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Home » Recipes » Quick & Easy

Quick & Easy Creamy Tomato Mushroom Pasta

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creamytomatopastavegan-1909

This weekend, I had one thing on my mind: comfort food.

and tea. Lots of tea.

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It’s probably not the proper thing for me to admit as a grown ass woman (sorry, it sounded much better than typing “adult”), but I absolutely love snow storms. They always bring me back to my childhood. I remember going to bed super excited and as soon as my eyes opened in the morning, I’d rush over to the window to peek out. Actually, come to think of it, I’d usually wake up in the middle of the night and peek out the window to “check on things”.

In the morning, I was either 1) super disappointed and let down by the weather man/woman or 2) CRAZY EXCITED because school was cancelled!

I bet you can guess how I felt waking up on Friday morning. I screamed to Eric, “let’s go play in the snow later!” As you can guess, he did not share my same enthusiasm.

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We’ve had very little snowfall over the past few winters, so it was nice to get a good dose of snow for once. As a child growing up in the Maritimes, snow storms are in my blood. Don’t get me wrong, I’m counting down the days until spring, but sometimes a good snow day is just what you need to feel alive again.

Cozy weather called for clean-out-my-pantry comfort food. This pasta dish was thrown together based on what I had kicking around and it turned out good enough to share. The best part is, it came together in about 20 minutes or so. Easy comfort food…my favourite kind.

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Quick and Easy Creamy Tomato Mushroom Pasta

Vegan, nut-free, soy-free
Yield
3 servings
Prep time
10 minutes
Cook time
10 minutes
Total time
20 minutes

A quick and easy tomato mushroom pasta thrown together in 20 minutes.

Ingredients

  • 2-3 servings of pasta (I used fusili)
  • 1 tsp extra virgin olive oil
  • 1 small sweet onion, diced
  • 3 garlic cloves, minced
  • 8-oz sliced cremini mushrooms (2-3 cups sliced)*
  • 1-1.5 cups canned diced tomatoes, to taste
  • 3/4 cup fresh basil leaves, chopped
  • 1/4-1/3 cup nutritional yeast, to taste
  • 1.5 tbsp tomato paste
  • 1 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 tsp fine grain sea salt, or to taste

Directions

  1. Bring a large pot of water to a boil. Add in your pasta and cook until Al dente, about 7-10 minutes.
  2. Meanwhile, heat a large skillet or wok over medium heat. Sauté the garlic and onion in the olive oil for about 5 minutes, or until translucent.
  3. Stir in the sliced mushrooms and diced tomato and cook for another 8-10 minutes or so over medium-high heat, until some of the water cooks off.
  4. Stir in the fresh basil, nutritional yeast, tomato paste, oregano, thyme, red pepper flakes. Add salt to taste. Simmer for another 5 minutes or so and adjust seasonings to taste if desired.
  5. Drain pasta and add back into the pot. Stir in the pasta sauce, heat, and serve immediately with Cheezy Garlic Bread if you’d like.
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I was excited to find out over the weekend that I’ve been nominated for the best Healthy Cooking Blog award over on The Kitchn. If you enjoy Oh She Glows and think my blog is worthy of such an award, I would love your vote of support! You can sign in with Twitter, Facebook, or if you have one, your Kitchn account. Be sure to check out the other categories too.

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Filed Under: Entrées, Pasta, Quick & Easy Tagged With: easy pasta, vegan pasta, vegan tomato mushroom pasta

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116 Comments
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Jenna
13 years ago

I love these kind of pasta dishes. Easy and full of flavor. Congrats on the nom.

Reply
Anna {Herbivore Triathlete}
13 years ago

As a matter of fact, school was delayed 2 hours here today due to the snowy weather! My kids were happy to be able to sleep in a bit longer. I love pasta dishes with mushrooms and tomato, perfect for a cold winter day.

Reply
Eating 4 Balance
13 years ago

This sounds amazing. Kind of reminds me of a vegan goulash.

You know what’s even better than a cancellation? A school cancellation announced the night before! Then you get to sleep in and not even worry about checking the news. Boy, I wish college had closings and delays. :)

Reply
Sarah @ Making Thyme for Health
13 years ago

This looks delicious. Quick and easy is right up my alley. Try to stay warm!

Reply
Miche
13 years ago

Every time that I see or hear “fusilli” I can’t help but think about Fusilli Jerry from Seinfeld, hehehe.

The dish looks quite yummy and perfect for warming up on a cold snowy afternoon!

Reply
Aggie Starling
13 years ago

This is dinner tonight! It’s like a classed up, vegan version of a major staple in my house as a kid. Awesome!

Keep warm! Stay safe!

Reply
Danielle @ itsaharleyyylife
13 years ago

yum the pasta looks delicious! I love easy pasta meals because they are always so delicious!

Reply
Kelly @ Hidden Fruits and Veggies
13 years ago

This sounds so comforting and amazing! I had a snow day from work on Friday– not nearly as nice as a snow day from school. I just stressed about the work I couldnt get done and hoped that anyone who made it in could cover everything

Reply
Tammy Root
13 years ago

This looks yummy Ange. :)

By the way, I voted. You are too modest Angela!!!! Post this to your FB and Twitter accounts so people can vote for you! You have a lot of supporters and I know they would love to vote for Oh She Glows!

Reply
Angela (Oh She Glows)
Reply to  Tammy Root
13 years ago

Thanks Tammy :) You are sweet.

Reply
Anna @ On Anna's Plate
13 years ago

Yum– what a perfectly comforting dish for a cold winter night! Love it!

Reply
Erica {Coffee & Quinoa}
13 years ago

Yum! This looks like the perfect meal to throw together on a snowy winter evening.

Reply
Angela @ Eat Spin Run Repeat
13 years ago

Yum this sounds so good Ange, and perfect for that crazy snowy weather we got on Friday! I also had a clean-out-the-pantry dinner that night because going to the grocery store was completely out of the question, even though it’s only 2 mins away!

Reply
Anele @ Success Along the Weigh
13 years ago

That looks absolutely delicious and as for the snow? Here’s another grown ass woman declaring her love for the stuff as well! We’ve been out snowshoeing 3x this year and I’m hoping for a few more chances before the dreary rain of Spring moves in. I will gladly shovel snow, build snowmen, sled, all of it! YAY SNOW!

Reply
Angela (Oh She Glows)
Reply to  Anele @ Success Along the Weigh
13 years ago

hah just reading your comment made me excited more for the snow!

Reply
Averie @ Averie Cooks
13 years ago

That snow. Omg. I grew up in MN and remember blizzards and storms like that. Be safe, dry, and warm…inside! And eat this and lots of cookies, too :) I have been so into mushrooms lately. I bought a huge container on Friday and they’re all gone! I love them – this is perfect!

Reply
Angela (Oh She Glows)
Reply to  Averie @ Averie Cooks
13 years ago

same here…sometimes I just saute an entire package of mushrooms and eat the whole thing paired with some marinara sauce! Kinda stinky, but they taste good :)

Reply
Garnet and Jenny
13 years ago

Simple, Amazing, Comforting, and talk about craving this! What a fantastic share; keep enjoying the snow.

Reply
Sonia the Mexigarian
13 years ago

Mmmmm yes. This shall hit the spot nicely. Creamy mushroom. . . .I am drooling just looking at your images.

Reply
Shel@PeachyPalate
13 years ago

Deliciously simple! Man I hope the snow eases for your guys soon!!! Maybe one more snow day wouldn’t hurt though right :)

Reply
Eileen
13 years ago

Well, I certainly share your enthusiasm for snow–although I think living in California, where I never have to shovel, probably helps quite a bit with that. :) That pasta sound delicious and easy too!

Reply
Ellie@Fit for the Soul
13 years ago

haha I wouldn’t know anything about blizzards/snow storms, but I think it’s cool that you enjoy them! I always hear most people dreading them like the plague :P And this looks so yummy! You definitely have lots of tasty recipes Angela.

Reply
Heather
13 years ago

I get the same kind of giddy excitement when we’re supposed to get snow. The best part is going for ‘snow walks’ the next day once everything has settled down. The world seems so quiet and still :-)

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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