Pizza is sort of a touchy subject with me lately.

Ordering a vegan pizza at a restaurant can prove to be a bit interesting at times.
Chefs come to the table and try to sweet talk me, pleading with their delicious Italian accent for just a sprinkle of cheese. One time, a chef flat out refused to make his pie without cheese, throwing his hands up in dismay and washing himself clean of impure, cheeseless thoughts.
And this is how a Pizza Complex develops.
And I’m worn down.

When I found out that the next Project Food Blog challenge was to put a unique spin on pizza, I was scared.
I wanted to run away and never look back. Bye bye, Foodbuzz, it has truly been a slice.

Running away to the woods allowed me to clear my head. Over the course of a few days minutes- and a lot of Pizza Complex Rumination– I felt like myself again. I shouted, “I will show the world that a vegan pizza is not just ‘a worse-tasting pizza without cheese’, but a beautiful work of art!”
And then I screamed like a baby after seeing a creepy man in the bushes with a camera.

Wait. Is that my husband?
Anyways. I found myself in the kitchen once again, ready to conquer my Pizza Complex once and for all…

Roasted Tomato, Onion, and Basil Pesto Pizza with Vegan Parmesan Cheese
Here’s What You’ll Need to prepare:
- Herb-infused Pizza Dough
- Vegan Parmesan Cheese
- Vegan Pesto
- Garlic-infused oil
- Roasted Tomato, Onion, Garlic, and Basil topping
For instructions, start to finish, see the attached PDF. The dough, cheese, and pesto can be made ahead.

Despite my newfound conviction to rock a vegan pizza, there was one small catch…

I’ve had a few traumatic pizza dough flops in the past.
Making pizza dough that turns into a tough ball of gluten is not something one forgets easily. It haunts you in your sleep until you convince yourself that you can actually live a fairly happy life without ever trying to make pizza dough again.
That is, until this challenge threw me for a loop.
Pizza doh, indeed.

For 6 hours on Friday night I was a student again.

I studied, I practiced, and I vowed to become a Master of Pizza Dough. It turns out making pizza dough is incredibly easy, but my glowing pride was no less. I can also tell you that cocoa powder, chili powder, or nutritional yeast infused pizza dough all taste horrible. Bad, bad things happened.
I would not be here today without my You Tube Pizza Mentor, Albert.

He rules.
Also, to the red wine for making the 10 dough trials seem like I was at an all night rave.

I tested 5 different pizza dough recipes and the one that worked best for me involved no fancy machine or special dough hooks, just some old-fashioned elbow grease!

Kneading the dough was hypnotic and calming as I tested batch, after batch.


With each trial, I felt a bit more comfortable with the dough and it actually became fun!
When the dough is ready it will be soft, smooth, and no longer tacky to touch.
Now, make the sauce and toppings.

I had some CSA tomatoes, onion, garlic, and basil to use up and I figured they would work well together.

and chop.

Coat the chopped veggies with a homemade olive oil sauce and roast for about 35-40 minutes at 400F.
Inhale deeply.

Now whip up the Vegan pesto!
and then the Vegan parmesan cheese.


The house smells like a dream right about now.
When your dough is ready, punch the air out one final time.
I tested three popular pizza baking methods:
1) Pizza pan –> Soft crust, soft interior
2) Back of a baking sheet –> Soft crust, soft interior
3) Pizza Stone –> Authentic, crunchy crust, with soft interior
The pizza stone won by a landslide!

Sprinkle cornmeal over your Pizza Peel to prevent sticking.
Now for the part that I was terrified of….shaping the dough!
I found that the best way to work with the dough was to just let gravity do most of the work.
Gently hold and rotate the dough allowing gravity to pull the sides down ever so slightly.
When you have something that resembles a circle, place it on your Peel.

Gently spread it out.

Now pinch the sides to form a crust.


Excitement builds.
Spread on the sautéed garlic infused oil to keep the crust moist and flavourful.

Don’t be shy with the pesto. This is the best part!

Now spread on the Roasted Onion, Tomato, Garlic, and Basil mixture.

and finally, a generous dusting of the vegan Parmesan Cheese to finish it off!

Slide the pizza onto your stone which has been pre-heating at 500F for 1 hour.

Magic happens.

I liked what I saw. A lot.
After 15 minutes, your crust will be golden and crisp and your veggies will begin to blacken around the edges.
It’s time.
Your husband, who has been installing hardwood flooring all morning, will magically appear at the right moment.

He salivates and inhales 3 slices of pizza.

The pesto makes a wonderful dip for the thick, crunchy crust.


Pizza Complex Defeated.

Enjoy your delicious pizza while discussing dessert…

I tend to get a little carried away at times.

This is my official entry for Project Food Blog Challenge #5. Voting begins at 9am EST on Monday October 18th. If you enjoyed this post I would greatly appreciate your votes in carrying me into the next round! Click here to vote. Thank you!
Not sure I have commented before, by your pfb posts have all been really amazing. I am not vegan, but I WANT YOUR PIZZA. Beautiful job, as always!
Your crust looks better than the crust I buy at Whole Foods! I love pizzas with pesto bases too.
Girl! You Rock! I have to try making pizza your way. I have the opposite of pizza complex, as in I make it all the time. And I am truly lucky that I live by a store that not only makes gluten free crusts (for people who can’t tolerate it, unlike me, but I appreciate the option) but they have vegan pizzas with vegan crusts and vegan cheeze. It is my favorite weekend meal.
Angela, this looks AMAZEBALLS :)
You might even reform me, a tomato-hater into one that lurveess it :)
Oh and I totally loved the ending, so quirky! ^^
Hello vegan pizza heaven!! It looks gorgeous and amaaazingly good! Awesome job, way to persevere (I would have used the wine, too)!!
i can’t WAIT to vote for this! you so SUCH a beautiful job – truly lovely post. (btw, it rarely even occurs to me to put cheese on my pizza when i’m making it at home. but then again, pizza is often a means for cleaning out the refrigerator around here :)
WOW! I have never ever seen a homemade pizza crust turn out SO perfectly. Awesome job Ange!! Love the bright colors too :)
omg angela- this looks absolutely AMAZING. i was so excited to see what you’d make since i’m also vegan and know your frustrations… but you definitely delivered!!!!
i. need. to. make. this. asap.
that pizza looks amazing!!!!
and that picture of you running in the woods is BEAUTIFUL and frame-worthy!!!
Seriously, I am in awe of your chef creativity + your photography! Can’t wait to vote for you!
Also, I have never heard of vegan parm! What is it made of?? I miss pizza a tad bit… since I am extremely lactose intolerant, I haven’t had a pizza in ages!
Your pizza looks amazing! Who needs cheese when food is that good? :) This lactose intolerant girl most certainly does not.
FABULOUS!! i have only made kraft pizza dough from scratch and now i think i will give it a shot…you explain it so well…thank you…it looks absolutely delicious!!! the fruit pizza looks awesome as well. you have my vote!
I never was much of a pizza person, looks like things may be changing…especially if dessert pizza is included in the deal ;)
This looks SO fresh and colorful!! I’m not a huge huge fan of pizza, but I’d gobblie this up in a heart beat- yum!!
That is the best looking pizza I have seen in a long time. You have my vote. Now I must try to recreate your master piece. :)
OMG! That looks insanely delicious. You are so amazing with your patience to create these wonderful, delicious recipes that are vegan but still absolutely wonderful tasting. It is really obvious in your posts that you are doing what you love, and that is so great!
Oh my gosh that pizza looks amazing! I am definitly going to make it soon :D You are truly such an amazing cook, Angela. You inspire me every day to create vegan dishes like your own.
Thanks for sharing this recipe and you have my vote!
Oh my goodness Angela!! This looks beyond amazing!!!!! Wow, not only the most beautiful pizza I’ve ever seen, but it looks out of this world delicious! You are too much girl. Good luck!!!
What a beautiful pizza! Congrats on conquering your fear o’ dough. :)
Absolutely beautiful! My mom, grandmother, and I love making pizza together, but since I’m vegan, and my mom just cut cheese out of her diet, and my grandmother loves the stuff, pizza making can be a bit hard. However, I think this recipe would satisfy us all. Your pizza looks like a work of art!
Have a lovely day!
xox