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Home » Recipes » Anything and Everything

One Lucky Duck Big Gift Sampler Giveaway!

December 1, 2011

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I had my first One Lucky Duck experience in NYC after hearing so many good things about it over the past few years. One Lucky Duck was founded in 2005 by Sarma Melngailis, the co-creator of the Manhattan raw food restaurant, Pure Food and Wine. Sarma started One Lucky Duck to help bring the raw, vegan and organic lifestyle out of the underground and into the mainstream.

At One Lucky Duck, you can find all kinds of amazing raw vegan snacks from raw macaroons to chocolate chip cookies, handmade in small batches in the kitchen at NYC’s raw vegan restaurant, Pure Food and Wine.

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We visited the Chelsea Market location and I was so excited to step inside this cafe!

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We did all kinds of NYC sightseeing on this day of our travels, so the market was a nice change of pace after rushing around all day.

I bashfully asked the server if I could snap a picture or two. I don’t know about you other bloggers, but I get shy when I take pictures of food…!

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It’s a really cute & cozy cafe. All of their products are on the wall including a fridge for fresh juices and whatnot. I got myself a few goodies (macaroons, raw chocolate, and buckwheat crispies) and a shot of wheatgrass for good measure.

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It was hard to choose! I’ve somehow managed to open everything over the past few days and everything tastes incredible. I especially fell in love with the buckwheat cinnamon crispies (below). Maybe I can make these at home too? It’s on my list. ;)

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[source]

Since you all can’t be here with us (physically, at least) in New York, I thought I would do the next best thing…bring New York’s One Lucky Duck goodies to you!

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I’m giving away a One Lucky Duck Big Gift Sampler as a personal gift from me to one lucky OSG reader. This is a HUGE box of delicious loot that you can share with family and friends over the holidays or enjoy all for yourself!

What’s inside this awesome gift pack?

This One Lucky Duck Big Gift Sampler includes a package each of the following:

  • Chocolate Macaroons
  • Cheese-y Quackers
  • Cinnamon Striped Cookies
  • Chocolate Chip Cookies
  • Honey Bunches Bar
  • Buckwheat & Hemp Granola
  • Blonde Macaroons
  • Vanilla Crispies

 

aka……some of the most popular goodies from One Lucky Duck. YUM. You can click the links for more product info.

To enter this giveaway:

Leave a comment below telling me one of your favourite vegan foods and I’ll pick One Lucky Duck on Tuesday! Goodluck. :)

This contest is open to anyone, anywhere in the world.

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Filed Under: Anything and Everything Tagged With: one lucky duck

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Kate
14 years ago

My favourite vegan food is your famous Vegan Overnight Oats :) Va-va-voo!

Sam@I Tell Stories
14 years ago

My favourite vegan foods are green monsters and vegan brownies :)

Christina
14 years ago

Amazing giveaway, Angela! Thanks. I’m going to check this place out next time I’m in NYC. For my favourite vegan product, I love Vancouver’s Vega bars. I’m completely hooked on the Vibrancy Bar.

Jessica
14 years ago

One of my favorite vegan foods is your pumpkin gingerbread loaf with spiced buttercream. It is absolutely amazing. I have already made it a handful of times this season.

Heather Elizabeth
14 years ago

Wow, I have really been enjoying your pics of NYC! I haven’t been there in forever, and it’s bringing back a lot of nice memories. :)

Favorite vegan food? So hard to say! I think right now it’s your Butternut Squash Mac n Cheese recipe. SUCH a comfort food. I shared it with my mom and she made it and said that both she and my dad really liked it! (If you knew my dad, you would know what a huge accomplishment it is to get him to eat squash anything!)

Jessica Lawhern
14 years ago

i know this sounds too easy but anything with chickpeas! love them! maybe your chickpea and sweet potato salad w/ cinammon…yummo!!

Sherrie
14 years ago

http://ohsheglows.com/2011/02/15/tomato-walnut-basil-pasta/

Jenn
14 years ago

I would have to say kale. Though I am partial to oatmeal with hemp seeds these days. And raspberries and coconut oil.

Brandae
14 years ago

Wow, great giveaway! My favorite vegan foods are basically all whole food fruits and vegetables, but if I had to pick something in a package, I’d go with dark chocolate or coconut milk ice-cream.

Cheryle Arnold
14 years ago

Well my favorite vegan dish to make at home is Moroccan Couscous With Saffron — which comes out of Alicia Silverstone’s “the kind diet” book. It’s so good. But from One Lucky Duck’s restaurant Pure Food & Wine has a really great zuccini lasagna!!

Sarah
14 years ago

Your vegan chocolate cupcakes!!

Diana Prewitt
14 years ago

Since I am so new at this, I would have to say Almond Milk at this point. So much more to experience!

Lesley
14 years ago

I absolutely love a big ‘ol whole wheat roll smeared in tahini sauce and hummus and stuffed with warm fresh falafel and crispy lettuce. It makes me feel like I’m eating something really naughty!

Chloe
14 years ago

I honestly cannot live without my version of your famous vegan green monsters…

1/4 C Unsweetened Almond Milk
1/4 C Water
1/4 C Frozen Pineapples (unsweetened)
1/4 C Frozen Mangos (unsweetened)
1 tsp Stevia
1 Scoop Protein Powder
1/2 tbsp Chia Seeds
And stuff until the top with Spinach

SOO yummy. Especially after a run.

Kim Akrigg
14 years ago

The Mallomars at One Lucky Duck!! Hands down!

Abby
14 years ago

I’ve been experimenting with vegan and gluten-free baking and cooking lately, and so far one of my favorite things has been an almond flour crust flat-bread pizza!

Jordan
14 years ago

Cashews, avocado chocolate pudding, thumbprint cookies, hummus! And so much more…

Valerie
14 years ago

Either kale chips or popcorn. Anything savory!

liz
14 years ago

My favorite vegan food has to be soups. I love all types of soups (vegan of course), I especially like miso soup. Nutritional yeast is also kind of awesome

Jessica
14 years ago

Kale Chips with Nutritional Yeast are amazing, any kind of Cashew sauce, and of course Green Monsters!

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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