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Home » Recipes » Gardening

Happy Heart, Happy Belly

June 13, 2011

Sunday was a great day. Sun

Well, aside from finding out that my ‘vertically growing spinach’ had gone to seed and BOLTED! Nooooooo.

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After reading up on it, I guess it is quite common. I had no idea this was a risk-factor for spinach! Gardening is a practice of trial and error I guess.

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There was quality time with Mom…

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The Huz.

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Very successful oil-free baking…(coming soon!)

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Crate & Barrel

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Whole Foods Mississauga (opening in July)

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Square One Mall.

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[source]

Fresh Restaurant in Toronto

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[source]

A belated birthday dinner courtesy of mom at my favourite vegan restaurant!

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Middle Eastern Plate appetizer made up of golden falafel balls with a crunchy exterior and pillowy interior, hummus, tahini, toasted organic whole wheat pita, fresh herbs, and olives:

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A DREAM to the taste buds!

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I ordered the Flu Fighter juice made up of Celery, Kale, Carrot, Garlic, lemon, ginger, cayenne, and Echinacea.  It’s served hot like tea and was perfect on this chilly and cloudy day! This is one of my all-time favourite juices at Fresh.

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Hot lemon tea for mom and Eric had the Lucky Charm smoothie made up of raspberry, strawberry, blueberry, and mango.

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Mom had the Mushroom Onion burger with sautéed mushrooms and onions, tomato, lettuce, sprouts, cheese, and vegan mayo, along with sweet potato fries.

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Eric and I both ordered the Grilled Vegetable and Pesto wrap with grilled red pepper, zucchini & sweet potato with pesto, vegan mayo, tomato, lettuce, cucumber, red onion & sprouts along with fries:

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Happy bellies ensued!

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It wouldn’t be complete without a vegan cupcake and brownie…

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This cupcake was a BASIL and cherry flavour! The basil was very pronounced in the frosting. It was strange and we weren’t sure if we liked it, but somehow it vanished from the plate! Funny how that works…

The flavour combo reminded me of something you’d see on Cupcake Wars!

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I forgot to get a picture of the vegan walnut brownie (aka: we inhaled it).

Today is the last day of mom’s stay, so we’re off to make it a good one. See you soon with a yummy oil-free sweet bread recipe! Have a fantastic start to your week!

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Filed Under: Dinner, Gardening, Product Reviews Tagged With: fresh restaurant, vegan, vegan recipes

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149 Comments
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Kathleen
15 years ago

WOW! Whole Foods!!
With more sprouting up in Ont, it gives me hope for us out East in NS !!

Reply
Angela (Oh She Glows)
Reply to  Kathleen
15 years ago

yes NS def. NEEDS ONE!

Reply
Angela
15 years ago

Oh man all that food looks delicious. And I love how another Whole Foods is opening in Toronto, since I’m moving there next year! :)

Reply
Sky
15 years ago

Basil and Cherry… hmmm, who would have thought… I might just have to give that one a try.

Have lots of fun with your mom on her last day!

Reply
Leah
15 years ago

Hi Angela
Wow! This post makes me REALLY wish I lived in Toronto!
Any chance you might try to recreate the grilled veggie pesto wrap?!

The pictures look too amazing. :-)
I see a recipe coming up?

Reply
Angela (Oh She Glows)
Reply to  Leah
15 years ago

Hmm maybe! :)

Reply
Zestful Lou
15 years ago

Oh goodness, that falafel is making my mouth water!!!

I also could have used that flu-fighter juice. I had to call in sick to work today and I slept for a record-breaking (for me, anyway) 13 hours!

Looks like you had a great weekend with your mom. Isn’t mommy time the best??

Reply
Christine (The Raw Project)
15 years ago

Wow, what a great day! The golden falafel balls look amazing, I want them now! :-) And so exciting about the Whole Foods!

Reply
¡Yo Soy Liz!
15 years ago

I love your shoes! Where are they from??

Reply
Emma
15 years ago

I am so in love with your site! And you really are glowing! I am so envious about how green it is around where you live. I am stuck in a condo in the middle of the city, and whenever I attempt to take a short walk to get some sunshine, I get high in smog haha…that is, if I do not get run over.

Cheers! And hot yoga is love <3

Reply
Angela (Oh She Glows)
Reply to  Emma
15 years ago

Thanks you Emma!

Reply
Carey @ Positively Blonde
15 years ago

Basil and cherry, what an odd combo! I love those unique combo though. Recently I had a lavender chocolate chip cookie, which ended up being delicious!
Can’t wait to hear more about this cookbook- so exciting!

Reply
Angela (Oh She Glows)
Reply to  Carey @ Positively Blonde
15 years ago

mmm that sounds DELISH!

Reply
Annie@stronghealthyfit
15 years ago

Looks like it was an amazing meal!

Reply
Emily
15 years ago

Great looking food and photos! Looks like you’re having such a great time with your mom!

Reply
Chelsea @ One Healthy Munchkin
15 years ago

That meal looks amazing. I’m so glad you’re having such a great time with your mom!

I am SO excited for that new WF in Mississauga to open! I hope it’s a lot bigger than the Oakville one. :D

Reply
Lauren at Keep It Sweet
15 years ago

Sounds like a wonderful day! You and your mom look so much alike, both gorgeous:-)

Reply
Jess@atasteofconfidence
15 years ago

I love your heels! I’d probably die in them though haha.

Reply
Alecto
15 years ago

the lucky charm smoothie sounds DELICIOUS.

Reply
Justeen @ Blissful Baking
15 years ago

Wow, the food at Fresh looks outstanding! I’m so intrigued by the basil and cherry cupcake! It sounds so interesting…maybe I will try that flavor combo in my next baking adventure!

Reply
Kristy H
15 years ago

That’s so great that you had a nice time with your Mum, the food looks amazing. Pity about your spinach, im sure everything else is growing well though and your next lot of spinach goes better. Love that necklace!

Reply
Molly @ RDexposed
15 years ago

I love basil, but have yet to have it in a cupcake! I’m a bit concerned about my own spinach. I was almost eye level with it last night to analyze it’s growth.

Reply
Sarah
15 years ago

Your dinner is having me wish I had a restaurant like that in my area! Maybe we do, and I just don’t know about it yet?:-)

Reply
The Mrs @ Success Along the Weigh
15 years ago

Ahhh! My spinach did that too!! I will have to do a bit of research on that as this is the 2nd year in a row and I’m about to give up on the leafy goodness. The spinach was basically done for 4 days after I planted it. :-( Glad you had a good time with your mom!

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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