Just like the plane needs to fuel up before a long journey, so do I. :mrgreen:
![IMG_8857 IMG_8857](/wp-content/uploads/2010/03/IMG_8857_thumb.jpg)
This was leftover Speed It Up Spinach and Chickpea dish from the other day.
With Ezekiel bread (Sesame seed) with tons of hummus, tomato paste, spinach, salsa, and Italian seasoning.
![IMG_8858 IMG_8858](/wp-content/uploads/2010/03/IMG_8858_thumb.jpg)
Seeds on bread are great, aren’t they?
![IMG_8864 IMG_8864](/wp-content/uploads/2010/03/IMG_8864_thumb.jpg)
Hummus, how I love thee.
![IMG_8859 IMG_8859](/wp-content/uploads/2010/03/IMG_8859_thumb.jpg)
A delicious grapefruit.
I always try to fill up on water-heavy foods before going on a plane. It keeps me from getting dehydrated.
![IMG_8861 IMG_8861](/wp-content/uploads/2010/03/IMG_8861_thumb.jpg)
Fueled up in 3…2…1…
Did I tell you about my new obsession? This is hands down the best nut butter I have EVER tasted. Artisana Raw Organic Cashew Butter. The company sent me some samples to try and this is the best product they make in my opinion! It tastes better than frosting if you can imagine it. It is an expensive product, but I would buy this on occasion as a splurge. It’s dangerous!!
I had two spoonfuls for dessert. :)
![IMG_8866 IMG_8866](/wp-content/uploads/2010/03/IMG_8866_thumb.jpg)
I am armed with portable healthy snacks for the rest of the day as I hate relying on airport food. I am bringing us 2 apples, 2 Glo Bars, and 2 packages of crackers to share on the flight.
Flying in this day and age sort of scares me. :( But I am trying to think happy thoughts!
![Angela_Signature Angela_Signature](/wp-content/uploads/2010/03/Angela_Signature_thumb23.png)
How exciting! That food looks delicious, all the food that you make always sounds so delicious and easy to prepare.