We are eating like kings around here lately. Whoever invented elastic waistbands…I think I love you/hate you. [If you didn’t hear the news in my last post, I’m working away on a second cookbook!]
For my first cookbook, I relied on a fabulous group of dedicated and passionate recipe testers who gave my recipes a whirl in their own kitchens and then provided detailed and honest feedback. Recipe testers are essential to the cookbook development process (just like your recipe reviews on this blog!) and I couldn’t have produced such a solid group of recipes without them. It really takes a village! I recruited family and friends mostly, but since I received a lot of interest from my blog readers, I decided to open it up to you this time around.
I’m looking for recipe testers of all different abilities, so if you are a new cook or a seasoned pro feel free to apply. You certainly don’t have to be vegan either. My passion is creating recipes that people with all kinds of diets can enjoy. Those of you who can commit to testing at least 3 recipes per week will be given top priority as we’ll need to move through the recipes at a good pace.
I’m also looking for testers who will…
follow recipes exactly as written (this isn’t the time to make substitutions, unless suggested in the recipe),
take notes while cooking (such as noting your prep time or any areas of confusion in the directions),
submit thorough feedback immediately following the recipe (there will be an electronic form with standardized questions for each recipe).
You will also need a blender and a food processor as some of the recipes require these tools.
One last thing. Do you love to stuff your face with super delicious food? Perfect. I knew we would hit it off.
If you think you’d like to apply, you can fill out this submission form below. Unfortunately, I won’t be able to take on everyone who applies, but thank you all for your generosity in offering your help!
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I just signed up, but I feel like I should change my eating restrictions!
I’ve been following your blog for years and love the first OSG cookbook, it’s my go to when I’m in a cooking rut (and I love to cook!) . I would be so honoured and excited to recipe test for you!
I’m in!! When do we start??
What an exciting opportunity to offer! I so look forward to reading about your new recipes and would love to be considered for a tester. I’m always excited to try a new recipe, especially if it requires learning a new cooking technique in the process! I could definitely test two to three recipes per week. Best wishes on your new book!
Hi Angela,
I submitted the recipe testing form but wanted to reach out and let you know I’m a trained chef and professional recipe tester. I have experience in recipe development and testing for global brands and I would love to talk with you about working on your second book…congrats by the way!
Jennie
I’ve applied :) I am currently OBSESSED with your cookbook and cook from it nearly every single day anyway! Yesterday it was YOLO’s and the sweet potato enchiladas… my hubby is in heaven! I’m a brand new Registered Holistic Nutritionist and being a recipe tester for Oh She Glows would be an amazing addition to my new blog!! I told everyone in my family the day I registered because I would be OVER THE MOON to do this! Thanks for all of your inspiration! xo
I’m so excited that you are coming out with a second cookbook – and that you are taking on recipe testers! I applied and have my fingers crossed :) What an amazing opportunity!
Yay! So happy to hear that you are developing another AWESOME cookbook! I would be over the moon if I was chosen to be a recipe taster. I enjoy cooking, and my basset hound “Pickles” loves sniffing all the goodies I am making from your first cookbook (especially any recipe that includes peanut butter, or carrots, or sweet potatoes). I hope you enjoy the creative process heaps this second time around!
I would LOVE to be considered!! I’ve never commented on your blog, but I LOVE it- I read it all the time and check everyday to see if you’ve posted! Your recipes are delicious and simple to put together and the whole family loves them-we make at least 3 of your recipes a week already! Thanks for considering!!!
I am so excited about this! I’ve made 3 of your recipes in the last 2 days! I made your vegetable 10 spice stew, and chocolate cake last night, and this morning the chia doughnuts! They were all amazing! I love your cookbook! In fact I told my husband yesterday I think I’m going to go through your recipes 1 at a time! I love to cook and have 4 whole foods eating children would are great recipe testers for me. My baby is dairy and soy free so I love knowing your recipes will work for my family and be tasty too! Feel free to look me up on my healthy eating page on Instagram! @eat_juicy !!! Xoxo ~ Kristen
Everyone of your recipes that I’ve tried has been delicious. I’m looking forward to the new book. BTW- How do you find the time? You are amazing.
Hi Angela, I discovered your blog one month ago, as I was looking for vegan recipes. I’ve been into vegan food for a few months – it all started with a special diet for my husband- and we loved it ! I’ve been thrilled to discover your blog, which became a great source of inspiration and recipes, and already tried a lot. I’m a part-time stay at home Mom and I’ve applied to be a tester, I’d love to be considered :) thank you !
Your cookbook changed my way of cooking for myself, my family (carnivore option on the side for half!) and the little children in my homedaycare. The children enjoy green monsters at snacktime, chia pudding for treats and love to dip carrot sticks and zucchini chips in the life Affirming Nacho Dip! My son has your recipies made into “healthy vegan frozen dinners” in our freezer and takes them to go!
I have applied to be a recipe tester on your new cookbook, and would live the chance to cook and give feedback. You even inspired me to ask for a vitamix for Christmas from my husband ( which I received!) Thanks from a bunch if healthy kids!
I cannot wait until this book rolls out. I am so thrilled that you are at it again. I’ve been actively cooking off your blog and out of your cookbook for quite some time and have even convinced many of my friends to get a copy of the book too! I love spending my free time in the kitchen testing new things out on my family and friends all the time.
I Would love to be part of this little project!
Im in my last 6 months of medical residency and didn’t think I would have found time to cook until I bought your book– it was life changing for both me and my husband. I cook from your first book at least 3 times a week and have posted tons of pics and sent so many pics and posts to my friends and family who i’ve all convinced to buy your first book as well! I have been vegetarian all my life- but becoming vegan has been something new for us in the last 4 moths. I’ve used your blog and book to help us through that diet change. Im your biggest fan and love everything in the first book. I love cooking, trying new things, and being healthy :) Although I live in Michigan, I am born Canadian, and a true Canuck at heart. Look forward to hearing back :).
Hi Angela, I’ve recently come across your website – and I love it! Thank you for sharing your beautiful recipes. My partner is a total sweet tooth, so I am trying to help us both stay healthy (even during dessert!) by eating as much raw/gluten free and “healthy” sweets as we can. One of his favourite dishes I make is my mum’s classic lemon meringue pie (drool). I wonder if you have any recipes or ideas on a healthy/vegan/gluten free take on this? I would be so interested to see what you come up with :) Very much looking forward to the delivery of your first book to my front door, and cannot wait for the 2nd version too. Thanks again :) Mel
Hi Angela! I am so happy you are creating a second book! I am a 14 year old girl who loves making your food for school lunches as well as my (not vegan) family! Thankyou for the oppertunity to be a recipe tester! My dad and brother are tough critics on healthy food but so far all your recipees have made the cut haha! I just wanted to ask would your next book have a different focus then your first one or still your favourite recipees for each meal? Thanks, Mikaela
This is wonderful news! I practically test all of your recipes already because I cannot help myself from making them ALL THE TIME! I cannot wait for a new cookbook :)
I LOVE your first book so much I bought several and gave them as gifts. My personal trainer uses it as much as I do! We talk about recipes we have tried and loved all the time.
I have a request. I am trying to find a good recipe for simple red lentil pasta. I tried to make it myself and failed. I just used lentil flour I made myself from red lentils and water. Then I tried adding a little oil. I was using a Kitchen Aid extruder but no dice. I really want to make a high quality lasagna noodle that doesn’t have wheat or rice, etc., because I have several wonderful vegan lasagna recipes I want to use it in!
I’m so excited about this, I hope I get picked!