Crispy Smashed Potatoes with Avocado Garlic Aioli
Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family of three, I decided to add something new to my Thanksgiving repertoire this year. Eric … Continue reading Crispy Smashed Potatoes with Avocado Garlic Aioli
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