The Big Vegan Super Bowl Recipe Round-Up

by Angela (Oh She Glows) on February 1, 2013

The Super Bowl doesn’t tend to evoke many memories of vegan-friendly food options, but just because you’re vegetarian, vegan, or simply looking to eat healthier doesn’t mean you have to miss out! Today I’ve put together a huge round-up of vegan game day friendly recipes thanks to some amazing veggie-lovin’ bloggers. Whether you’re a fan of the Super Bowl or just stick around for the good food, I hope you’ll find something that tickles your fancy here.

Buffalo Cauliflower Wing Pizza with Tofu Blue Cheese Spread from Kristy at Keepin’ It Kind:


[photo credit: Keepin’ It Kind]

Polenta Pizza from Ashley at Edible Perspective: {note: These can be made without cheese or with vegan cheese}


[photo credit: Edible Perspective]

Apple Nachos from Allyson at Manifest: Vegan:


[photo credit: Manifest Vegan]

Warm Vegveeta Dip from Dreena at Plant-Powered Kitchen:

vegan cheese dip dreena burton

[photo credit: Plant-Powered Kitchen]

Spicy Sweet Potato Hummus from Kate at Cookie + Kate:

spicy-sweet-potato-hummus-Cookie and Kate

[photo credit: Cookie + Kate]

Sourdough Soft Pretzels from Ashley at (never home) maker:


[photo credit: (never home) maker]

Baked Sriracha Potato Chips from Kiersten at Oh My Veggies:


[photo credit: Oh My Veggies]

Beer Soaked Fries from Ashley from Edible Perspective:


[photo credit: Edible Perspective]

Four Bean Chili from Emily at Daily Garnish:

four bean chili daily garnish

[photo credit: Daily Garnish]

Double Chocolate Chip Ice Cream from Caitlin at The Vegan Chickpea:

IMG_5627 (2)_TheVeganChickpea

[photo credit: The Vegan Chickpea]

Vegan Nachos from Kathy at Healthy Happy Life:

vegan-nachos 14_HHL

[photo credit: Healthy Happy Life]

Vegan Jalapeno Poppers from Kathy at Healthy Happy Life:


[Photo credit: Healthy Happy Life]

Sloppy Chicks (Chickpea Sloppy Joes) from Kristy at Keepin’ It Kind:

Sloppy-Chicks-3_Keepin it kind

[photo credit: Keepin’ It Kind]

Skinny Margaritas from Kate at Cookie + Kate:


[photo credit: Cookie + Kate]

Creamy Artichoke Spinach Dip from Livvy at 86 Lemons (recipe via Dreena Burton):


[photo credit: 86 Lemons]

A BIG thanks to all the bloggers who participated in this round-up. Have a great weekend everyone!

Let's get social! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, Pinterest, Snapchat, and Google+

Previous Posts

{ 25 comments… read them below or add one }

Page 2 of 2«12
Amber February 2, 2013 at 3:11 pm

I can’t even tell you how excited I am to make vegan meals for the superbowl! I’m so glad you did a post about this!


Michelle C. February 2, 2013 at 3:37 pm

I just made the sloppy chicks, and they’re amazing!
Sadly though, I’m feeling a little under the weather. My mother insists that I should be taking some vitamins. I was wondering if you had any that you could recommend?


Lindsay @ VeganYumminess February 2, 2013 at 10:31 pm

What great ideas! I am going to have to try the jalapeno poppers, but everything looks amazing!


Melissa Darr February 3, 2013 at 5:13 am

Even though I’m not vegan I still would so eat all of these dishes. Yum. Now I’m hungry. Lol


Emily @ February 3, 2013 at 9:45 am

Oh my goodness! Those all look wonderful! And what perfect timing! I always dread/look forward to Super Bowl parties and bringing one of these dishes will make the day even better!


christine February 3, 2013 at 11:52 am

Hi Ange, its me the Plump Vegan (getting slowly less plump). Just wanted you to know I made your Back on Track Wheatberry salad with a few modifications of my own. Added a large dose of garlic to the veggies, used red onion instead of green, and added about 2 cups of edamame. Left the veggie/grains naked and then served it on a bed of organic greens Invited your lightened up tahini/lemon drsg to the party. Need I say more, pure deliciousness.


Giovanna Mercado February 3, 2013 at 2:11 pm

Dear Angela: I have been reading your page for the last year or more since I saw one of your recipes published in the Chatelaine magazine, I am not your regular blogger, probably more your mom age, I am not vegetarian but won’t mind it at all, I love to cook but after 25 years doing It I was sort of getting bored! but reading your page has brouhgt me excitement back to try new recipes with all natural ingredients. I literally bought all the ingredients in your pantry, and with not exageration we eat every day one of your breakfast, and I have also made some variations of them like in your Fruity baked apple you should try it with pear ( unpeeled) and cranberries and if I am in a hurry I just trown some of your light up granola on top after baking it, any way you get the idea, I just wanted to write you but I was so chicken to do it, but you really need to know that what you do is fantastic, your page is so easy to look at ( even for older readers ja ja) and I just wanted to congratulate you and please never remove any of your recipes I will be lost without them now, thank you also to share other vegetarians bloggers Is fun to see all what is out there, but I always come back to yours, I live in Banff we own 3 shops in here and I was so happy that you came to visit The National Park; would it be nice if I could met you in person to give you a slap in the back for the great work ja ja. I am looking forward to read your cook book . Keep up the great work, is not going unnoticed!


Angela (Oh She Glows) February 6, 2013 at 10:07 am

Hi Giovanna, Thank you so much for your lovely comment! Hopefully we can meet some day…I definitely want to go back to Banff soon!


Lyric February 3, 2013 at 4:21 pm

I am officially hosting a mexican themed Super Bowl. Your Naughty & Nice Vegan Enchiladas are in the fridge ready to be served as we speak along with those nachos, Im thinking apple nachos for dessert. Thanks Angela You rock.


Talia @ Love Your Body 101 February 3, 2013 at 9:05 pm

These recipes look heavenly. I am so excited to try the four bean chili with yummy cornbread! Mmm.


Rachel @ Healthy Chicks February 3, 2013 at 10:35 pm

Wow, who knew vegan could look (and taste) so delicious? Love these! Great pics too :)


Kiersten @ Oh My Veggies February 4, 2013 at 10:26 am

Thanks again for the link, Angela. :) So many amazing snack ideas!


Kristin February 4, 2013 at 8:46 pm

I made the spinach dip and the vegveeta cheese dip, which I just realized are actually from the same person. the spinach dip is absolutely amazing! I would serve that to non-vegans and they would love it. the vegveeta dip was not nearly as impressive. I used it in place of shredded cheese for my own plate of nachos and it worked for that but otherwise, I wasn’t impressed. I am so thankful for this collection-thank you so much!


Kate February 4, 2013 at 10:57 pm

I made the same two! I agree, the spinach dip was amazing, but I also LOVED the cheese dip! Was the closest thing to cheese sauce I have had since my attempt to give up dairy. And my non vegan husband loved it as well. It thickened up so well and was creamy and warm and cheesy! (I think I added a little extra nutritional yeast, and used olive oil, despite the warning not to)


Kate February 4, 2013 at 10:52 pm

That spinach dip was amazing! We had some left over so I cooked up some quinoa with garlic and veggie broth, mixed the left over dip in once the quinioa was cooked and stuffed red peppers! Then baked them for forty minutes, delicious results!


Tanya @ playful and hungry February 5, 2013 at 6:02 am

What a great line up! Thanks for the inspiration!


Rachel F February 5, 2013 at 11:37 pm

I made the Four-Bean Chili and loved it! Thanks for the round up!


Evelyn Winward February 13, 2013 at 2:45 pm

Cld I be added to your email list as you post new things. I especially like recipes w/out white flour and dairy products (altho I adore cheese – I use goat cheese).

Many thanks – Evelyn in Mesa AZ


Angela (Oh She Glows) February 13, 2013 at 5:00 pm

Hey Evelyn, You can find my subscription options on the right side bar at the top of my page. hope this helps!


Michele February 10, 2014 at 2:47 pm

Totally, totally awesome! I’m going out to buy your book. Thanks so much for all these great recipes. I can’t get away from this site!


Ellen January 29, 2015 at 11:32 am

OMG these look awesome! Can’t wait to try some of these! Vegan American Princess has Super Bowl Super Yummy recipes that will score touchdowns too! Check it out:


Rebecca June 10, 2015 at 7:52 pm

Vegan Sloppy Joes were amazing! Definitely a keeper! And quick to make!


Tara Walsh February 5, 2017 at 2:53 pm

Has anyone been able to access the private blog with the chocolate ice cream recipe?


Megan February 5, 2018 at 12:41 pm

I just linked this page on my blog post from yesterday because I LOVE these recipes, especially the jalapeño poppers! I love to write about the vegan lifestyle but don’t post many recipes, so I appreciate being able to share your recipes with my readers. You’re amazing!!!!


Angela (Oh She Glows) February 5, 2018 at 1:48 pm

Thank you for the link love Megan! So glad you enjoy the recipes :)


Leave a Comment

Previous post:

Next post: