Peanut Butter & Jam Graham Cracker Sandwiches

by Angela (Oh She Glows) on January 7, 2011


Happy Friday to you!

I just wanted to let you guys know that my spam checker is marking some comments randomly as ‘spam’ and I am not sure what is going on. I have approved several spam comments from the past few days and I will keep a close eye on it. I’m sorry if that was happening to you and you didn’t know why! I will monitor the situation and report to the computer authorities if necessary (aka Eric).

Today, we talk homemade graham crackers. For the second time.

I’ve been quite smitten with homemade graham crackers ever since I fell in love with them back in December after adapting a recipe from Ashley.

Last week, I was feeling frisky and I made a PB + J graham cracker sandwich using two homemade graham crackers, raspberry jam, and peanut butter.

I think this photo speaks for itself…


I just loved how the peanut butter, jam, and graham flavours all went together and I was instantly hooked!

And then I started to imagine how delicious a peanut butter graham cracker would be….


Three trials later, I am happy to share my favourite version with you.



Peanut Butter Graham Crackers

Crispy, flavourful, lightly sweet, with a hint of delicious peanut butter flavour, these vegan PB graham crackers will have you coming back for more and more! Enjoy them plain, with nut butter and jam, or make delicious homemade s’mores. They have a nice crumb and an authentic graham cracker texture when using whole wheat pastry flour.

Adapted from Homemade Graham Crackers, Edible Perspective’s graham crackers, & VCTOTW.



  • 1.5 cups whole wheat pastry flour
  • 1 tbsp sugar
  • 2 tbsp Sucanat (brown sugar might work)
  • 1/4 tsp baking soda
  • 1/8th tsp ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt



  • 2 tbsp Extra virgin olive oil
  • 2 tbsp almond milk
  • 3 tbsp smooth Peanut Butter
  • 2 tbsp Maple syrup
  • 2 tbsp blackstrap molasses
  • modified flax egg (1/2 tbsp ground flax + 1 tbsp warm water, mixed)


Directions: Preheat the oven to 350F and line a baking sheet with parchment paper or a non-stick mat.In a small bowl or cup mix together the modified flax egg: 1/2 tbsp ground flax and 1 tbsp warm water. Set aside for 5 minutes so it can gel up.

In a large bowl, whisk together the dry ingredients and make sure everything is combined very well. In a small bowl, whisk together all the wet ingredients, including the flax egg, but give the flax egg a good stir before mixing it in. Add the wet mixture to the dry mixture and stir well with a spoon and then set the spoon aside and get in there with your hands and squeeze the dough together with your fingers. Try to just mix it until combined and avoid over mixing it.

Form the dough into a ball and place it on a very lightly floured counter. Be sure not to use too much flour or it will dry out the dough. Separate the dough into two equal balls and roll out each separately. Lightly flour a rolling pin and begin rolling out the dough until you have a rectangle that is about 1/8 inch thick. The dough cracks quite a bit (this was true for all trials that I did), so try not to roll it too thin or it will fall apart. I also find that the more I work with the dough, the less it cracks. Once your dough is rolled out you can use cookie cutters, a pizza slicer/pastry slicer, or even a knife to cut the shapes you want.

Now pull away the scrap dough around the edges and set aside. Using a flat spatula/pancake flipper, carefully slide it underneath each cracker and place the cracker onto the baking sheet about 1 inch apart. Grab your scrap dough and roll it out and repeat the cookie cutting process. Place onto baking sheet. Grab a fork and pierce each cracker a few times so it has air holes.

Sprinkle with turbinado sugar (or coarse sugar/white sugar) and bake for 15-18 minutes, rotating the pan 180 degrees half way through the baking time. There is no need to flip the crackers during baking.  The amount of time you have to bake will depend on how thick they are. The crackers should be slightly firm when coming out of the oven. They are much better crisp than chewy, so err on the side of cooking longer, but keep a watchful eye on them.

Allow the crackers to cool on the baking sheet for about 10 minutes. They will firm up quite a bit as they cool. Enjoy plain, with nut butter and jam, or make s’mores! They are highly versatile and absolutely addicting.

Makes about 18-24 medium sized crackers.



These graham crackers are quite fun to make. First you mix the modified flax egg and then set aside.

Now, grab those dry ingredients…

IMG_8395 IMG_8396

Whisk together.


Assemble the wet ingredients and the gelled up flax egg.


Add to a bowl.




Add wet to dry..


It will be very thick and you will have to get in there with your hands to mix in the ingredients fully.


Squeeze the dough in your hands until most of the flour is mixed in.


Form a ball.


Break the ball in half and then roll out on a floured surface. I used my new Silpat mat that I got at Christmas and it was a great non-stick surface for rolling dough!


The only thing I do not like about the dough is that it cracks a bit (this was true for all trials that I did), so try not to roll it too thin or it will fall apart.

Use cookie cutters if preferred.

IMG_8438 IMG_8439

You can even make cute little hearts for Valentine’s Day!


Or maybe you’d rather stab a square with a fork…


Place in the oven for 15-18 minutes at 350F. Rotate half way through. The amount of time you have to bake will depend on how thick they are. The crackers should be slightly firm when coming out of the oven.


Allow to cool for about 30 minutes. The graham crackers will really crisp up during this time.

The result is a delicious homemade graham cracker with a hint of peanut butter flavour!


Peanut Butter S’more anyone?


Or maybe PB + J?

IMG_8477 IMG_8478

They are pretty insane.


I think I slightly prefer this version over the last ones I made. This version has less of a molasses flavour to allow the peanut butter flavour to come through and it just seems to work really well.


Have a great start to your weekend!

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{ 121 comments… read them below or add one }

Alicia January 7, 2011 at 1:28 pm

You never cease to amaze me!!! These look so yummmmy!! Have a great day :)


sarah January 7, 2011 at 1:40 pm

my afternoon tea today!!


Sruthi @ Exercise, Food & Beyond January 7, 2011 at 1:50 pm

I never tried making graham crackers at home. My sister is a big fan of graham crackers, will send her this recipe, she will love it.


Maria @ runningcupcake January 7, 2011 at 1:54 pm

They look so good! I like the idea of the hint of ginger in them too.


Picky Nicky January 7, 2011 at 1:55 pm

If only you knew how much I want to reach into my screen right now and snatch one :)


Maddie (Healthy Maddie) January 7, 2011 at 1:55 pm

I’ve never made graham crackers before but now I really want to! These look awesome.


Tess January 7, 2011 at 1:56 pm

What do you use for marshmallows in the s’mores? I’ve had a hard time finding vegan (or even vegetarian!) ones.


Angela (Oh She Glows) January 7, 2011 at 2:00 pm

I use Dandie’s Brand..they taste just like reg marshmallows and cook similar too.


bitt of raw January 7, 2011 at 5:30 pm

sweet and sara makes some too. in smaller packages.


Bethany @ More Fruit Please January 7, 2011 at 1:57 pm

I was the queen of peanut butter and graham crackers as a kid… why did I never think to add jam into the mix???


rebecca lustig January 7, 2011 at 1:59 pm

oh my gosh, you totally re invented a childhood favorite of mine! but more homemade, of course


Tiffany @ Conor & Bella January 7, 2011 at 1:59 pm

That s’mores one really got me. Ohh man.


Ashley @ Taste for Healthy January 7, 2011 at 2:00 pm

I have been seriously craving peanut butter lately… so I was extremely excited when I saw the title of this post!! They look like heaven! :) Thank you for sharing your baking brilliance once again!!!

I hope you have a great weekend!! :)


[email protected] Stepping to the Brightside January 7, 2011 at 2:00 pm

I love the heart-shaped cookie cutters :) I tried the chocolate graham cracker recipe over Christmas- I found that it really matters how long they stay in the oven. I took the first batch out too early and the the texture was off- more chewy than crispy but when I kept them in a litttttle longer than I thought necessary, they were perfection. Trial and error can be fun! (Sometimes…)


thefruitpursuit (Sabine) January 7, 2011 at 2:01 pm

These look so cute and delicious! Will try soon!

x sabine


Stefanie January 7, 2011 at 2:01 pm

The perfect graham cracker. I like it and will have to give it a try. Thank you. :)


thefruitpursuit (Sabine) January 7, 2011 at 2:02 pm

Ps I checked out my health food store today to get brown rice syrup and only saw regular rice syrup. do you think it’s a big difference in taste/nutr value/consistency?


Angela (Oh She Glows) January 7, 2011 at 2:38 pm

im not sure, I have not seen/used reg rice syrup before!


Amanda (Eating Up) January 7, 2011 at 2:03 pm

Those look perfect! Way better than box ones for sure. And I’ve never seen a pb graham cracker!


Lauren January 7, 2011 at 2:03 pm

PB graham cracker s’mores would be fabulous!


Tina @ Faith Fitness Fun January 7, 2011 at 2:09 pm

I’ve noticed the same thing with my spam too. So odd!


Allison @ Food For Healing January 7, 2011 at 2:13 pm

the PB & J combo would be an absolute dream! nice work


Sonia January 7, 2011 at 2:14 pm

PB and jam always makes a good mix yum yum yum. Adding graham crackers with them should be delightful. can’t wait to try these.


Emma (Sweet Tooth Runner) January 7, 2011 at 2:15 pm

Oh heavenly yum! I am drooling over here! :D
And I love your cute cookie cutter!


Laura @ Starting Out Fit January 7, 2011 at 2:28 pm

Finally something I actually have all the ingredients for in the house! ;)
I think my fiance and I will be having peanut butter graham crackers for dessert tonight :)


Paije January 7, 2011 at 2:30 pm

I made little PB&J sandwiches the last time I made ashley’s graham crackers! I could probably eat them for the rest of my life and die happy! Peanut butter s’mores though?! Heaaaven.


Kate (What Kate is Cooking) January 7, 2011 at 2:34 pm

Delicious! I used to eat something similar when I was a kid :)


[email protected] Grains of Paradise January 7, 2011 at 2:37 pm

Cute idea! Me like!! Reminds me of grade school…..


Bridget January 7, 2011 at 2:39 pm

That mearuing cup overflowing with peanut butter made my mouth water!! Looooove it!


Pam landy January 7, 2011 at 2:42 pm

I wish I could be a taste tester for your recipes!


Averie (LoveVeggiesAndYoga) January 7, 2011 at 2:45 pm

“Peanut Butter S’more anyone?”—OH YES PLEASE!

These look awesome, Angela! I love graham crackers. Love.Them. But I dont buy them b/c they arent vegan or GF usually so I need to try making my own version. I remember your last post, I said I was going to make some..havent done that yet…but gosh, you have me wanting to!

And wow, the cookie cutter w/ Heart shapes. Valentines Day…Can’t believe that is coming up…already! Time flies!

Enjoy your weekend :)


Meagan January 7, 2011 at 2:47 pm

Looks and sounds delicious! Graham crackers are a fav! I will definitely have to try :)


Megan (Braise The Roof) January 7, 2011 at 2:48 pm

Sometimes your recipes are so obvious that they’re genius! Peanut butter IN the graham cracker? That would have saved me a lot of peanut butter application onto graham crackers when I had it for a snack every day in college!


Nichole January 7, 2011 at 2:48 pm

I bet the kiddies would love these!!!


Cathy Breit January 7, 2011 at 2:49 pm

I’ve been eyeing ashley’s graham crackers forever! Need to get on this one, stat!
cathy b. @ brightbakes
P.S.that first pic ignited a powerful PB craving in me…scary stuff!


Jil @ Big City, Lil Kitchen January 7, 2011 at 2:55 pm

These looks so amazing – I wish I had your skills! :)


Angela @ Eat Spin Run Repeat January 7, 2011 at 2:57 pm

These sound delicious! I love graham crackers and your heart shaped ones are so cute. Definitely on my must-make list! :)


[email protected] January 7, 2011 at 2:59 pm

those sandwiches look great!!


emma January 7, 2011 at 3:08 pm

These look seriously fabulous! We don’t have Graham crackers or s’mores over here in the UK :-( I didn’t even know what they were until I started blogging! Might have to make my very first s’more soon :-) x x


Alex @ La Beauté January 7, 2011 at 3:09 pm

That looks delicious! Can’t wait to make homemade s’mores!


Heather (Heather's Dish) January 7, 2011 at 3:11 pm

FABULOUS recipe! i’ve had pb&j graham crackers since i was a kiddo, and this is takin’ me right back :)


Traci(faithfulfoodiefashionista) January 7, 2011 at 3:13 pm

Nothing better than the ol stand by with peanut butter and jelly :) I am going to have to give these graham crackers a try. I don’t think I have ever told you this but I love that hot pink spatula spoon in a lot of your pics :) Happy Friday!


Marina January 7, 2011 at 3:15 pm

Mhm, these look so delicious!
I probably could eat ton of them, with a glass of cold milk


Amanda (Sweet and Savory Vegan) January 7, 2011 at 3:19 pm

Wow, that peanut butter s’more looks insane. I’m not sure why I’ve never thought to make my own graham crackers before, especially when vegan ones can be tricky to find. Thanks for the inspiration.


suz January 7, 2011 at 3:26 pm

these look really good. i have been wanting to try to make some vegan graham crackers. also on a side note- may i ask what service you use for your website? thanks. :)


Mary Allison January 7, 2011 at 3:38 pm

That appears to be heaven on a plate! OMG. I may have to make this TONIGHT!


Stacey (The Habit of Healthy) January 7, 2011 at 3:38 pm

Erm…..these look delicious! But then you knew that anyway! ;)


Alycia [Fit n Fresh] January 7, 2011 at 3:42 pm

Amazing spin on graham crackers!! I need to take a whole weekend and get crazy with the baking I think lol


Dani @ Body By Nature January 7, 2011 at 3:55 pm

Drool! These look delicious!


Hillary [Nutrition Nut on the Run] January 7, 2011 at 3:56 pm

tasty! now you just need ash’s roasted maple cinnamon almond butter inside ;)


Jemma @ Celery and Cupcakes January 7, 2011 at 4:02 pm

These look delicious!!!


wendy (healthy girl's kitchen) January 7, 2011 at 4:10 pm

This is all so very Martha Stewart of you! (I LOVE her style, by the way). But I’ve got a few probing questions for you. (1) How do you have the time to do all of this? Do you “have a day job”? and even more importantly (2) how do you keep such goodies around your home without overpartaking in them, if you know what I mean . . .


Angela (Oh She Glows) January 7, 2011 at 4:57 pm

My jobs are running/owning a bakery (Glo Bakery) and writing this blog.

As for leftovers, Eric brings them to work to share with coworkers.


wendy (healthy girl's kitchen) January 7, 2011 at 8:38 pm

Oh! I get it now! Sorry for being slow on the uptake! I’ll go take a look at your vegan goodies . . .


Kris | January 7, 2011 at 4:14 pm

Hubba Hubba, I am in love over here!!! I think I can manage to eat one or two of these bad boys ;)

I must try these gluten free!!



Katie January 7, 2011 at 4:18 pm

Your recipes are nothing short of genius. PB IN the graham cracker AND on it?? THat’s a PBJ I can get into!


Kristin (Cook, Bake, Nibble) January 7, 2011 at 4:21 pm

Oh wow. Now I’m drooling all over my new computer, thanks. :P
I’ve always been nervous to make my own graham crackers, but I really should- to make these!!



Angela (Oh She Glows) January 7, 2011 at 4:37 pm

im so glad ur comments are coming through!


Michelle @ Give Me the Almond Butter January 7, 2011 at 4:38 pm

PB&J graham crackers would be such a fantastic snack! Thanks for the great idea!


Andrea January 7, 2011 at 4:57 pm

Pretty! I love putting pb & j on my regular graham crackers, so I can only imagine that it’s even better with pb in the crackers themselves :) Pumpkin butter + pb is another graham cracker topping combo I love, super delish.


Healthy Chocoholic January 7, 2011 at 5:10 pm

PB makes (almost) everything better!
Great recipe!!!!


lili January 7, 2011 at 5:16 pm

i cannot stop singing the praises of peanut butter.
After going on for like 10 min how much i loved the freshly ground almond butter at the coop i realized the room was now empty :) hehe. oops.


Moni'sMeals January 7, 2011 at 5:24 pm

yes! I love your recipe here, It is still on my “I want to make…List!”

I adore the heart cutter too. :)


Laura @ Sprint 2 the Table January 7, 2011 at 5:30 pm

one day i am going to have to muster the kahunas to try making graham crackers. homemade s’mores look too good to pass up!


bitt of raw January 7, 2011 at 5:31 pm

I am having a major PB craving now! interesting twist on the graham cracker.


Gabriela @ Une Vie Saine January 7, 2011 at 5:48 pm

Your creations never cease to amaze me. Seriously, these are so original!! My dad would really love them.


Christine (The Raw Project) January 7, 2011 at 6:08 pm

My spam filter has been doing the same thing lately, I have to filter out good comments daily. Sometimes it works great, other times not so well. These sandwiches look amazingly delicious! Your creations are so amazing, thanks!


Candice @ ChiaSeedMe January 7, 2011 at 6:23 pm

These look delicious Angela! Especially the peanut butter and jelly one. mmmmm

Also, I’m having the same problem with my spam filter. It really likes a couple of my readers and randomly catches their comments – drives me crazy!


Mary @ Bites and Bliss January 7, 2011 at 7:25 pm

I love, love, love grahams and peanut butter!!!! These look great, thank you!


carlee January 7, 2011 at 7:26 pm

Such a good idea! your brilliant!


Hannah January 7, 2011 at 7:45 pm

I believe I just fell in love with you.

‘Nuff said.


Vivaciousvegan January 7, 2011 at 7:53 pm

Wow, aren’t you creative. I just might have to make these for my randaughter when she gets older! Awesome~


Kat January 7, 2011 at 8:06 pm

I love putting peanut butter on graham crackers. Why didn’t someone think of just combining the two sooner. I will make this as soon as all the treats from Christmas are all gone


Amber K January 7, 2011 at 8:19 pm

Homemade things taste so much better, don’t they? My best friend made some homemade gluten-free graham crackers that were delicious! They didn’t taste like a graham cracker, but could totally replace them for an awesome s’more!


Melissa @ Be Not Simply Good January 7, 2011 at 8:45 pm

Mmm. I see a batch of graham crackers in our near future. We haven’t made any in a long time. Yours look so good and so pretty. :)


Camille January 7, 2011 at 9:11 pm

When I saw this post, I had a little conversation with myself. It went like like,
“Peanut butter graham crackers! Don’t mind if I do! Wait, I do mind, because we don’t have the ingredients.”
It was a sad moment.


Angela (Oh She Glows) January 7, 2011 at 10:30 pm

hah!!! oh you are funny


Maryea {Happy Healthy Mama} January 7, 2011 at 9:14 pm

Graham crackers have been on my list to make since I saw them on Ashley’s blog. My 2 year old would love these as she is a huge PB fan. I gotta get on this!


chelsey @ clean eating chelsey January 7, 2011 at 9:27 pm

I loooooove graham crackers.. and peanut butter! This is a match made in heaven.


Lauren at KeepItSweet January 7, 2011 at 9:50 pm

i NEED to have peanut butter graham crackers in my life!!!


Alaina January 7, 2011 at 10:48 pm

I can taste it already! I love the s’mores one. :-)


Beatrix January 7, 2011 at 10:55 pm

Hmmm….is all I can say :)


stacey-healthylife January 7, 2011 at 11:12 pm

That looks so good, yum. I love the idea of homemade graham crackers.


Sierra January 7, 2011 at 11:41 pm

Hey, Angela,
Do you mind if people repost recipes? I would give you credit, of course. Just wondering. Thanks. :)


Angela (Oh She Glows) January 8, 2011 at 9:27 am

be my guest :)


Sierra January 8, 2011 at 12:31 pm

You’re a doll! I love you! Eh hem…I mean, your blog! ;) Thank you! :)


Ashley January 7, 2011 at 11:49 pm

Two words: Mouth Watering. Those look so good especially in sandwich form :d


Justeen @ Blissful Baking January 8, 2011 at 12:16 am

Mmmm peanut butter graham crackers… these sounds absolutely wonderful! So many awesome flavors in one healthy cracker! Yum!


Roz January 8, 2011 at 12:34 am

Home made graham crackers???? Be still my heart!!! These look amazing.


Bella January 8, 2011 at 7:18 am

Is there a reason you didn’t use graham flour for these graham crackers?


Jessie January 8, 2011 at 8:06 am

I’ve been looking for a good healthy snack for the kids. Thinking we will whip up a batch today. Smores sound so good . . . wish we had the 6 burner gas stove that someday will be in my kitchen to roast the marshmallows over!


Paige @Running Around Normal January 8, 2011 at 8:47 am

Oh yum!! I think I’ll try my hand at these! I have a feeling today is going to be a baking day :) Your granola post the other day inspired me to make some granola, too :D


Melomeals: Vegan for $3.33 a Day January 8, 2011 at 9:43 am

That sounds sooooo good.


Jo January 8, 2011 at 10:16 am

Hi Angela,

Do you have the calories per serving attached to your recipes? I thought I saw it once, but I haven’t seen this in a long time. Thank you.



Diana @ frontyardfoodie January 8, 2011 at 10:53 am

Holy crap I must make these! I have a terrible love for graham crackers and I think homemade must be a hundred times better.


Adam January 8, 2011 at 11:02 am

Do you think putting the dough in the fridge for a few hours would make it have better flavor, like the cookies??


Natalia - a side of simple January 8, 2011 at 11:40 am

I’m in love. Think of all the variations and fillings!


Ashley @ the fit academic January 8, 2011 at 1:58 pm

So cute! I love the little heart-shaped crackers!


liza January 8, 2011 at 2:45 pm

yum! looks good :)


Faith @ lovelyascharged January 8, 2011 at 3:01 pm

Mmm, grown-up version of kiddie favorites :)


Colleen January 8, 2011 at 3:15 pm

They look SO good!!! Probably oodles better than packaged, and a whole lot healthier :)


Rach January 8, 2011 at 6:56 pm

Oh my gracious, those are adorable! And they make me crave peanut butter… haha!


Rach January 8, 2011 at 6:56 pm

Oh my gracious, those are adorable! And they make me crave peanut butter… haha!


Casey January 8, 2011 at 9:24 pm

I just made these, and they are delicious (even when they are a little burnt…oops)!!!!


Kathi January 8, 2011 at 10:07 pm

Just wanted to let you know that the trying making the crackers today. They were a big success even hubby like them and he is resisting the whole vegan tooth and nail.

Have any idea what I can use in replacement for half and half? I used soy creamer but thought maybe you might have some other suggestions. I made a cauliflower soup that called for half and half.

Thanks for your help.


Nicole January 8, 2011 at 10:46 pm

Those look AMAZING. Could I use actual graham flour in them, do you think? I have some at home I really need to use up (my mom’s annoyed at the ridiculous number of types of flour that are taking up space in our pantry lol)


jodie January 9, 2011 at 3:23 pm

Oh my goodness. I just made these. Yup addicting. I only had 1 cup of whole wheat flour left so I used 1/2 cup of rye flour and it was still great ( i do love rye flour though).
Thanks for the inspiration. Oh my daughter thinks they are great too. But I think she is just more excited that they were vegan so she could eat the batter!


Kristy January 10, 2011 at 7:38 am

I’ve realized that usually seek out a “best” version of a recipe I’m trying to make – I make it then a few weeks later I check to see if you or mama pea have a vegan version. :-) Its fun to see the difference in textures and final products! I.E. Now I MUST make vegan graham since I made regular a few weeks back!


Sarah January 14, 2011 at 10:43 pm

Oh my goodness….these are amazing!!! Just made a batch and the house smells heavenly :) I rolled it out between two layers of cling wrap to prevent sticking and it worked a treat. So happy with the outcome!


Sarah Dean January 26, 2011 at 7:33 pm

Hey Angela!
I was hoping you may have a suggestion: I made these this evening with an egg instead of the flax mixture because my grinder(to grind the flax) was broken. They turned out great, but I ended up having ot form them into little balls and flatten them on the cookie sheet because they were incredibly sticky-is this because of the egg maybe? Any suggestions to help this-or should I just add more flour?


Tina June 2, 2012 at 11:02 am

I just made these today after wanting to try them forever. They are absolutely amazing! I only had whole wheat flour on hand and just substituted more maple syrup for the molasses and they are just perfect. Thank you for sharing your ingenuity!


Angela (Oh She Glows) June 2, 2012 at 1:41 pm

Glad you enjoyed them Tina!


Marci June 27, 2012 at 10:49 pm

This look super yummy! My little boy (5 yrs old) loves graham crackers but we need to be gluten free. How would you modify your recipe for the needs of the gluten free people?



Angela (Oh She Glows) June 28, 2012 at 9:52 am

Hey Marci, I have worked on a GF version a few times before and I didn’t quite nail it yet. I hope to at some point in the future! Im guessing a combo of flours will work best.


Jenny Jensen June 28, 2012 at 6:32 pm

I can’t wait to try this recipe but I can’t take wheat. What should I use as an alternative flour? Love your ideas, so different! X X


Samantha August 16, 2012 at 3:08 pm

Hi! Any thoughts on a flour I could sub in to makes these gluten free? Thanks and, Angela, love your blog. It, plus, is my one break from my daily dose of cynicism. :)


Angela (Oh She Glows) August 16, 2012 at 6:38 pm

Hey Samantha, I’ve tried some GF versions and nothing Im sold on yet. Ill keep working on it!


Samantha August 19, 2012 at 7:29 pm

I’m going to try them with Thomas Keller’s new gluten free flour. I’ll report back!


jacque September 1, 2013 at 7:07 pm

What would be a good swap for the whole wheat pastry flour to make these gf?


PinaColada February 16, 2014 at 1:58 pm

Where did you get those heart shaped cookie cutters, if you don’t mind sharing? They are so adorable! :)


Chandrika March 6, 2014 at 10:27 am

I love your blog and find myself coming back to it whenever I need Inspiration. Thank you for sharing such wonderful recipes.. Will certainly try this one…


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