Any idea what this is?!
It looks a bit similar to the green onion (on the right below)…and smells like an onion…
If it walks like an onion and talks like an onion, it probably is…?
Eric and I are trying to decide what to make for a special ‘CSA’ themed dinner this weekend…any ideas? :biggrin:
There are some recipes on my blog that you might want to try. There are recipes for using garlic scapes, bok choy, and other spring CSA goodies.
Also, here’s an article I wrote with more info about garlic scapes:
http://whatcomlocavore.com/garlic-extras
Where do you live that you already are getting apples and tomatoes? We won’t be seeing any of those for another month and a half at least. Lucky you!
They are Garlic Scapes! They are delicious sauteed (in butter) and added to just about anything. Or made into pesto.