Introducing The Oh She Glows Tea Shoppe!

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I’ve had to keep this new business under wraps for the better part of 2014, and somehow I managed not to spill the beans…err, tea leaves! If there was any doubt that I could keep a secret, this has to be at least some proof. This wasn’t easy because I’ve been so excited about this […]

1,754 Comments

Flourless Thumbprint Breakfast Cookies (Vegan + GF)

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This past month has been an emotional one, that’s for sure. Both on a personal level, and the world at large. I’ve experienced incredible highs, where my heart feels like it’s just going to burst. I’ve laughed more than I have in a while, cried happy tears, and watched in awe as our baby girl […]

127 Comments

October Link Love

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It looks like these link love posts are probably going to happen once or maybe twice a month for the next little while. I have sooooo many good things to share with you guys. Also, I know I’m super late to the party, but I’m totally into Bloglovin‘ lately as a way to discover new […]

40 Comments

Crispy Smashed Potatoes with Avocado Garlic Aioli

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Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family of three, I decided to add something new to my Thanksgiving repertoire this year. Eric […]

193 Comments

Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free)

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OMG, this pudding cake. Pumpkin + chocolate + brewed coffee + pumpkin pie spices + almond milk = heaven in a dish! Heaven in a gluten-free, vegan dish, that is. And it’s easily made nut-free just by swapping out the almond milk for coconut milk. Want it soy-free too? Just use soy-free chocolate chips (such […]

170 Comments

Pumpkin Oatmeal Anytime Squares (vegan, gluten-free, oil-free)

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My Toffee Cinnamon Oatmeal Cookie Bar recipe seems to be the hit of the season so far on the blog. I’ve had quite a few questions about how to make the bars oil-free, so I figured it was a good opportunity to play around with the recipe. Pumpkin naturally lends moisture to baked goods and […]

129 Comments

10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)

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Freezer-friendly meals! Just hearing those three words makes me feel all warm and fuzzy inside. This is one of the soup recipes that I made and froze before our baby arrived. I absolutely adore soup this time of the year, even better when it’s already made for me. It’s versatile, soul-soothing, filling, and healthy. Plus, […]

131 Comments

10 Of My Favourite Things – September 2014

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Oh my, it’s been an exciting week! Our baby girl, Adriana, was welcomed into the world on September 21st. We are so in love with this sweet little monkey. I can hardly handle it. In case you missed it, my announcement post is on the Baby section here. I prepared a bunch of posts in […]

47 Comments

Thursday Link Love

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Still here. Still #readytopop! Food photography has been a bit of a challenge lately (it’s not easy bending over with a 39 week bump), so I thought it would be nice to change it up for today’s post. It’s been a while since I put together a link love or things I’m loving lately post, […]

39 Comments

Raspberry Chia Seed Jam Oat Crumble Squares (Vegan + Gluten-Free)

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A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from way back in 2010. There’s something about this time of the year that makes me crave jam-filled oat crumble squares (or really, any kind of baked good, who […]

166 Comments

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