Avocado Strawberry Caprese

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I absolutely love the work I do each day; given the choice, I wouldn’t pick any other field, which feels pretty awesome after following an unexpected, winding path to get here. (When I started the blog way back in 2008, I had just graduated with a Master’s degree in Social-Personality Psychology and was working as […]

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Friday FAQs: The recipes/foods I packed for the hospital, veggie-heavy summer recipes, canned coconut cream, and more!

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Happy June everyone! I hope you’re in store for a beautiful weekend ahead. Now that our family is on the mend after illness, we’re looking forward to getting outside for the weekend—which will include Adriana’s first visit to a splash pad (can’t wait!) and a barbeque event. It should be a good one. I hope […]

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5-Minute Soy-Free Vegan Mayonnaise (using aquafaba!)

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It’s always heartbreaking as a parent to witness your child with any kind of illness. We’ve been so lucky that this was Adriana’s first stomach flu, but it’s still so hard to watch her go through it. Thankfully, she didn’t get it quite as bad as we did. Eric and I dropped like flies: me […]

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Friday FAQs: Cooking lasagna in advance, vanilla bean powder, subs for mango, and more!

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Thanks to the Victoria Day holiday on Monday, this week has flown by (even more so than usual). It’s always a challenge trying to squeeze a 5-day workweek into just 4 days, but I’m still hoping my plans to retest and photograph a couple new recipes can happen today. As always, you can catch the […]

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Iced Vanilla Bean Matcha Latte…with a twist!

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I’ve had a lot of requests for my go-to iced matcha latte recipe since I first posted pictures of it on Snapchat last month. I uploaded it to the app a few weeks ago, and today I’m sharing it on the blog! I love that matcha gives me loads of energy without any jitters whatsoever. […]

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Friday FAQs: Swaps for beets, recreating restaurant dishes, coconut subs, and more!

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We’re on the cusp of the Victoria Day long weekend here in Canada, and I’m so thrilled that the weather forecast is promising sunshine and warm temperatures at long last! One of our plans for the weekend is to make our backyard more kid-friendly for Adriana, and I’m looking forward to creating a fun space […]

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All Day Glow Green Smoothie

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Lately I’ve been trying to find ways to eat more veggies—which I realize may sound a bit funny coming from someone who eats plant-based—but it’s all too easy to get into ruts, especially when things are busy. It’s just so convenient to grab something from a box sometimes! Pregnancy also makes my food obsessions and […]

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Friday FAQs: Freezing soup, storing kale chips, nutritional info, and more!

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Happy Friday the 13th everyone! I hope you’re staying out of trouble today, lol. If you haven’t already, be sure to check out yesterday’s Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream and 20 Weeks pregnancy update posts. It’s time again for the next installment of Friday FAQs! (You can check out previous weeks’ posts here: […]

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Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream

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Good morning!  I hope your week is going well so far. It has flown by on my end. I’m back with a recipe today, and will be posting my 20 Weeks pregnancy update later today and Friday FAQs tomorrow. As you may know, I’ve been busy revamping reader-favourite blog recipes and shooting new photography for […]

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Friday FAQs: Camping food, pregnancy updates, freezer-friendly recipes, and more

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Happy Friday everyone! It’s an absolutely beautiful spring day here, and I hope all of you are getting a chance to enjoy some sunshine and warm weather as well. I’m really looking forward to Mother’s Day this weekend, and spending as much time outside with the gang as possible. Somehow, it’s time again for the […]

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