Good morning!

Last night Eric and I went out for Mexican food, stuffed ourselves silly on fajitas, and then headed to Chapters book store. Pretty much my dream night. I had gift cards to use and I bought Eat Pray Love and didn’t have to pay a dime.

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My story with Eat Pray Love goes back a couple years. In 2008, I purchased the EPL audio book shortly after seeing Elizabeth Gilbert’s interview with Oprah.

I was going through a rough time in my life and this book really spoke to me. I felt like I knew Elizabeth and that I connected with her desire for self-discovery in some way. I thought having her voice in an audio book would comfort me during this tough time in my life and I planned on listening to the book during my commutes to and from work and school.

Ironically, not long after I downloaded the audio book onto my computer, my computer crashed and I lost everything, including the audio book. Life was busy and I just forgot about it assuming one day I would buy the book.

That day was yesterday!

I could not put this book down last night. Around midnight my eyes were drooping and I was literally falling asleep reading. I woke up with my head on Eric’s shoulder around 12:30am and I stumbled up to bed.

Sketchie also loves when I read because it means that I am actually in one spot more than 5 minutes at a time…

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I love when he sleeps on me.  :biggrin:

I also love how Elizabeth organized the book in terms of a short story representing each japa mala. I love how the book is divided up by the three countries that she visited, each for a different purpose along her journey. It is quite brilliant actually. The book just exudes symmetry.

I was excited when I woke up this morning for a few reasons:

1) I had a solid 8 hours of sleep

2) Today is my day off

3) I have a book to read

4) The weather is gorgeous and sunny

5) I have new music for my run today (‘Over’ by Drake is a new fav)

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I used up the rest of my beet greens and some new spinach for Green Monster energy!

I also threw in some raspberries, Almond Milk, raw maca powder, 1 tbsp homemade almond butter, and 1 frozen banana.

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I had another situation on my hands…

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I had some Green Monster spillage as I juggled my GM and SLR camera while freaking out about walking through a HUGE cobweb. Story of my life.

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It was good though.

I wanted to share with you a quote from Eat Pray Love that I think is really powerful:

“For years, I’d wished I could speak Italian- a language I find more beautiful than roses- but I could never make the practical justification for studying it…What was I going to do with Italian? It’s not like I was going to move there. It would be more practical to learn how to play the accordion.

But why must everything have a practical application? I’d been such a diligent soldier for years- working, producing, never missing a deadline, etc. Is this lifetime supposed to be only about duty?…It’s not like I was saying at age 32, ‘I want to become the principal ballerina for the NYC ballet.” Studying a language is something you can actually do. So I signed up for classes at one of those continuing education places. My friends thought this was hilarious…But I loved it.”

This got me thinking a lot about my life, Eric’s, and whether there were things that we wanted to do, but didn’t think there was a practical application for. Eric is currently struggling with some decisions in his own life (that I can’t get into, but probably will some day in the future) and I know there are many things that he wants right now, but he doesn’t think they are practical to actually do. This makes me very sad to think about. Why must we live our lives ‘by the book’ or doing what others expect of us? As Elizabeth mentioned in the quote above, why must everything have a practical purpose? Can’t we just listen to our hearts sometimes?

So I ask you today…What are the things you want to do but you aren’t sure they have a practical purpose?

One of the things that we desperately want to do at this stage in our lives is travel. We always said that our free time in our late twenties would be spent traveling together, but so far we have not found a practical purpose (or free time) to try to put this goal into action.

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Good evening!

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Hi Karly and Eric!

Care to try some Glo Bars?

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YUM.

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Double YUM.

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Today was the hottest day at the market yet! It was at least 30-32C and with humidity it felt like 40C out there. Due to the extreme heat today, the market was very slow, probably the slowest day yet, but we still did on par with Week 1 so we were still quite pleased. Whenever the weather forecast calls for rain, it seems to really die off at the market (even though it didn’t rain until 1:45pm).  I can’t even begin to tell you how hot we all were standing there for almost 6 hours. We MELTED today!

Had it not been for all the friendly people I spoke with, Eric, Karly, and friends that came to visit, it would not have been pleasant!

We have met so many amazing people over the past 5 weeks…yoga instructors, triathletes, runners, cyclists, Whole Foods employees, activists, entrepreneurs, vegans/vegetarians, among others!  I also met a really nice lady who is interested in carrying my Glo Bars in her Oakville Hot Yoga studio. Very fun!

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The Butterfly Bush next to our tent has blossomed…we saw lots of butterflies today!

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Around noon, Eric went on a little photography spree of downtown Oakville.

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Lakeshore is so beautiful! If I could live anywhere in the GTA it would be Oakville. It has such a great downtown strip with tons of cafes, restaurants, boutiques, bakeries, etc.

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This sign is pretty funny…

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LOL…is this for real???

No catapulting or somersaulting!?  

Eric and I so wanted to catapult + somersault into the water after the market today! Total mood kill, Town of Oakville.

Ever tried kiwi-gold raspberries?

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My lovely friend Pat (aka my Purslane dealer!!!) had these beauties in today, as well as 5 other varieties of raspberries! Who knew there were so many varieties of raspberries?

My two favourites (in addition to the Kiwi-golds) were the Canby and Taylor varieties…

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Canby = Candy (That’s what I was calling them)

At noon, I proceeded to eat the entire lot of the Kiwi-gold berries. Ok, Ok Eric had a few that he pried from my kung-fu grip.

I’m kicking myself for not saving any for Kiwi-Gold Banana Soft Serve, but the hunger monster called and I had to listen! If there is one thing I have learned as a vegan it is that I need to eat as soon as I get hungry or I turn into a hunger monster. It ain’t pretty.

Last week Pat didn’t have any Purslane and I shed a single tear on her market table. Well, this week she picked some ‘just for me’ and I took home a huge bag! She is so good to me! Imagine her picking the Purslane in this awful heat for me.

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She also had the real citrusy variety of Purslane today and boy did they taste just like citrus. Crazy. I can’t wait to have them in a Green Monster tomorrow. I think Purslane is my favourite green in a Green Monster! So smooth and buttery on the tongue thanks to all the healthy omega oils.

After a blistering day of heat and sun, the clouds rolled in quickly and a rain storm was a brewing!!!!

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We didn’t mind…I welcomed the strong wind and rain with open arms.

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A market chef brought around these vegan veggie spring rolls which were wrapped in rice paper.

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This was my first time trying rice paper. I have had no desire to try rice paper as I think it looks gross, but I tried it anyways being the adventurous gal that I am.

To put it nicely, the rice paper was not my cup of tea.

Had I not been talking to Jessica and Alex at the time I would have discretely spit it out in a napkin!! They were all laughing at my reaction after trying it.

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I chewed through this texture nightmare and somehow swallowed my bite. It felt like an hour had passed. Rice paper shall never touch my lips again. It was like eating sticky rubber, if you catch my drift….

Jess came to visit as well as a new friend Nancy and her daughter. Nancy brought me the cutest gift, I can’t wait to show you it.

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A blog reader named Jen also biked all the way from Toronto today!!

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What a trooper!

I also bartered with another vendor and scored these edible flowers…

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In all the excitement, I forgot what they are called. I was told to stir-fry with them!

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Raspberry photoshoot ensued…

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I froze a bunch of raspberries for raspberry banana soft serve of course.

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I also scored some Nasturtium which is also new for me…

It was so hot out, it wilted quite a bit. 

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Eric deemed this summer the ‘No Veggie Left Behind Tour’.    

The heat really got to me today and I am just wiped. Eric and I might go out for Mexican food tonight if we can make it without passing out on the floor first. lol. Have a great Saturday night and I will see you tomorrow!

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