Some mornings call for something nourishing and effortless, and this chia pudding delivers both. It comes together in just minutes, then works its magic in the fridge while you sleep, transforming into a creamy, spoonable breakfast ready when you are. I love how customizable it is too. Whether you keep it simple or load it up with fruit, granola, and crunchy toppings, this make-ahead staple is perfect for busy weeks when you want a wholesome option waiting for you in the fridge.
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Basic Chia Seed Pudding
Yield
3-3.5 cups (4-6 servings)
Soak time
2.5 hours or overnight
Prep time
Cook time
0 minutes
Total time
Thrown together in just a couple minutes! Be sure to make this in advance (I like making it before bed) so it has time to thicken up. The thickness of the chia pudding will vary based on the kind of almond milk you use, so don’t worry if it looks a bit thick or thin when you first try it out. If your pudding is too thin you can add more chia seeds and let it sit for 30 minutes more; if it’s too thick, try adding a touch more almond milk.
Ingredients
For the chia pudding:
- 3 cups unsweetened almond milk
- 1/2 to 3/4 cup chia seeds, as needed
- 1-3 tablespoons of pure maple syrup, to taste (optional)
Suggested toppings:
- Granola
- Fresh fruit
- Coconut flakes
- Pure maple syrup
- Cinnamon
- Nuts and seeds
- Banana Soft Serve
Directions
- Whisk the almond milk, chia seeds, and sweetener together in a large bowl. (For a thin and runny chia pudding, use 1/2 cup chia seeds. For a thick chia pudding, use 3/4 cup chia seeds.) Let sit for 5-10 minutes and then whisk again (this just helps prevent clumping).
- Cover and chill in the fridge for 3 hours, or overnight. It helps to stir the mixture every so often during this time, but don't worry if you can't.
- Stir well before serving. If it's too runny, whisk in more chia seeds and let it sit again until thickened. If it's too thick, thin it with a touch of milk.
- Portion into bowl(s) and add your desired toppings. Leftovers will keep in an airtight container in the fridge for 3 to 5 days.
Will this work with any other type of seeds?
Hi Laurie, I’m sorry, not that I know of!
This was my first chia pudding! Fast, simple and nutritious. Made it with home made oat milk and topped with fresh strawberries – keep you really going! Will do again! Greetings from Finland ?
Hi there, Lana! I’m so happy to hear you enjoyed the recipe. :)
Thank you so much for the recipe! I used vanilla almond milk and reduced the amount to 2 cups because I like the consistency a bit thicker. I also added some cinnamon to my mixture and let it sit overnight. Served with fresh fruit like bananas or strawberries this is amazing!
So glad to hear you enjoyed it, Becky!
Angela,
One day can you please put a recipe up for butterscotch pudding? My grandma makes fantastic butterscotch pie, but it has eggs in it. I’m looking for an egg-less version. Thanks!
Oh, that pie sounds amazing, Lauren! That’s definitely something I’ll think about playing with in the future.
I would like a vegan butterscotch pudding recipe also.Maybe something quick and easy if that’s possible! ;-)
Lol duly noted, Joann! ;)
Will this be good with coconut milk?
Definitely! In my Oh She Glows Every Day cookbook, I have a Coconut Chia Seed Pudding recipe that uses light coconut milk in lieu of almond milk. I find it adds a great twist to the recipe. :)
Hey, I was wondering after I’ve refrigerated the pudding overnight is it possible to heat it in a pot on the hob the next morning? I am loving it cool now during the summer but would love to try it warm for the winter
Hey Kerry, I haven’t personally tried this before, but I honestly can’t see why you wouldn’t be able to! I would warm it over very low heat to make sure the chia seeds don’t stick to the bottom of the pot. Please let us know how it goes!
Any ideas as to why my chia seeds are not absorbing the milk? Day 2 of sitting in the fridge and not any different from when I put it in. Help!
Hey Pepper, Oh no! I’m so sorry to hear that. I think I’ve only heard of this happening once before. My only guess is that the chia seeds might have gone bad somehow? I would try it again with a different batch if you decide to give it another go. Also, keep in mind that the consistency is supposed to be fairy runny, just thickened due to the hydrated chia seeds, if that makes any sense! lol.
hi there! I’m so excited to try this recipe! Quick question for you. What add-on or template did you use for your recipe? i have a wellness blog (nothing crazy just for fun) and I was trying to find good templates for recipes, and I just cannot find anything!
thank you and have a great day! Love your page!
Tried out this recipe and made a pudding for my fiance and she loved it!
Just want to say thank you!
You’re so welcome, Michael! I’m happy to hear it was a hit.
Do you have to soak overnight the nuts and seeds too?
Not unless you want to…your call! :)
Can I use cashew milk instead of Almond milk? Will that affect the outcome?
Hey Jennifer, You can really use any plant milk that you enjoy! It shouldn’t make much of a difference except for the flavour. Hope this helps!
Hello! Is there a particular almond/coconut brand that works best? Thank you!!
Hey Carrie, You can use whichever kind you like…I’m partial to Califia right now :)
I love this recipe and it is going to be my favorite daily diet. Nuts and seeds will definitely add some extra but different taste with strawberries.
Can someone please explain chia seed pudding to me? I’m ok with the texture but when you chew it, the seeds are fibery, chewy & hard and get stuck all in your teeth! Are you all not chewing it, just sucking it down? Or you’re ok with the texture?
I don’t chew them.
How long does it last in the freezer?
Hi, I can’t wait to try this! I have a hemp and chia seed mix, do you think that would work here?
I was wondering this too as I have plain black chia seeds but I also have a chia and flax seed mixture that I was wondering about. The hemp hearts I’m sure would be totally fine! Flax can be a bit more tricky sometimes
Lovely presentation. What did you too your pudding with?