The Oh She Glows Cookbook Launch Day + A Special Sneak Peek!

425 comments

theohsheglowscookbook

I never thought this day would arrive, but lo and behold it has. After almost 3 years of hope, sweat, and tears, I can finally say today is the day that The Oh She Glows Cookbook hits shelves across North America! Can you believe it? Because I sure can’t.

This journey has been filled with many ups and downs, but I couldn’t be more grateful that I kept the faith in this project. Without a doubt, this book wouldn’t have happened without your support and encouragement! You were the ones who planted the cookbook seed in my mind many years ago. Only then did I actually think that maybe it wasn’t so far out of the realm of possibilities. Everyone needs that fearless friend in their lives pushing them a bit harder and giving them encouragement. I was just lucky to have a whole group of you doing that for me. I hope this book is a reflection of all that love and gratitude that I have (and a real passion for great-tasting, healthy food. of course).

A Bit About The Oh She Glows Cookbook:

~ There are over 100 vegan recipes and 100 photographs. Yes, it’s a highly visual and colourful cookbook (yippee!). I photographed and styled all of the food photos in the book. This was a massive undertaking, but I’m so glad I pushed myself to do it. Our friend and talented photographer, Dave Biesse, shot the lifestyle photos of us playing in our landlord’s kitchen and outdoors here in Oakville!

~ I had 3 main goals when creating this cookbook: 1) Create recipes that please meat eaters and vegans alike (fyi: most of my recipe testers were not vegan/vegetarian!); 2) The recipes are made with real, whole food ingredients – not processed imitation foods; 3) Great taste and healthy food are not exclusive – you can have both! 4) Oh and one more, include a wide range of quick and easy recipes, as well as more intensive ones (but nothing a new cook can’t handle!).

~ Each recipe has allergy information indicating whether it is gluten-free, soy-free, grain-free, nut-free, sugar-free, oil-free, and/or no bake/raw. I wanted this book to be accessible for all kinds of diets and I really think there is something for everyone. Additionally, many of my recipes have notes that will tell you how to adapt a recipe. For example, my cookie recipe has 2 notes about how you can make the cookies nut-free and even grain-free if you want. Hidden gems. Read the notes – you won’t be sorry.

~ There are around 85 gluten-free recipes and most are soy-free or have soy-free alternatives.

~ Each recipe indicates the prep time and cook time estimates to help you plan ahead.

~ There is a chapter called My Natural Foods Pantry detailing my most commonly used ingredients. I provide tips and tricks about each ingredient and give you the scoop!

~ I also share my favourite Kitchen Tools and Appliances in another chapter.

~ The recipes all have headnotes giving you recipes hints, describing the recipe, and/or sharing short stories about my life or how the recipe came about. Each chapter has an opening paragraph to get you excited about the chapter and it describes how it fits into my own life.

~ Yes, there are two different covers – a carrot cover in the U.S. and a parfait cover in Canada. See above image. This is because my publishers had different visions for the cover. Many people do not know this, but the author doesn’t have the final word on the cover so it really depends on what the publisher has in mind. The content is the same, however! The Canadian cover also has gorgeous French flaps.

~ There are 10 recipe chapters (Breakfast, Smoothies/Juices/Tea, Appetizers, Soup, Salad, Entrees, Sides, Power Snacks, Desserts, and Homemade Staples). Each chapter has around 10 recipes, with the entrée chapter and homemade staples chapter both having 15 recipes or more.

~ You’ll find recipes like: Out The Door Chia Power Doughnuts (I can bet you’ve never had a doughnut like this!), two of my favorite Glo Bar recipes from my former bakery, Life-Affirming Warm Nacho Dip (people will chase you down at parties for this recipe), Chilled Chocolate Espresso Torte, and more!

A few more pictures to share…

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{Beat the Heat Frozen Dessert Pizza – a quick and easy dessert inspired by my favourite frozen dessert pizza as a child!}

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{Cream of Tomato Soup with Roasted Italian Chickpea Croutons– the perfect bowl of comfort food complete with my favourite croutons}

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{Glowing Mojo-ito Green Monster – It’s a party in a glass…what more can I say? Have your friends over an enjoy some mojo-itos!}

The Oh She Glows Virtual Cookbook Tour Update:

Be sure to check out these new reviews from some of my favourite bloggers! Many are hosting giveaways for the book so be sure to enter for a chance to win.

Caitlin @ The Vegan Chickpea (review, recipe, giveaway)

Suzanne @ Hello Veggy (review, recipe, giveaway)

Angela @ Eat Spin Run Repeat (review, recipe)

Kristy & Chris @ Keepin It Kind (review, recipe, giveaway)

Amanda @ Pickles ‘n Honey (review, recipe, giveaway)

Ashley @ Edible Perspective (review, recipe, giveaway)

Matt @ No Meat Athlete (review, recipe, giveaway)

Heather @ Yum Universe (review, recipe, interview)

PS – you can find ALL the reviews on my book page.

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{Marinated Balsamic, Maple, and Garlic Tempeh – My ALL-TIME favourite way to enjoy tempeh (and I wasn’t a tempeh fan until this recipe!) Please promise me you will give it a chance. It’s the real deal. Flavour explosion in your mouth. I love adding this to sandwiches or wraps. Truth be told, I once ate a whole batch straight from the dish.}

Where to Purchase:

If you’d like to pick up a copy of the book, here is a list of retailers. Most retailers will be stocking the book on shelves as of today. Don’t forget, if you purchase this week you can score my Bonus Recipe Bundle featuring 10 extra recipes not found in the cookbook!

I just got word that Costco (Toronto and Vancouver locations) will be selling the cookbook too, so keep your eyes peeled! We’re hoping it will be in other locations eventually too.

Social Media fun:

Many of you have been sharing social media pictures of the OSG cookbook in local bookstores, as it arrives in the mail, and recipes you’ve already made. It’s been so much fun to see this and I’ve been re-tweeting as many as I can keep up with. Please keep sharing your photos on twitter, Facebook, Instagram, and Pinterest using the hashtag #osgcookbook and also tag @ohsheglows #ohsheglows so others can see what you’re making too. Thanks again for all your excitement and support!! You sure know how to make a girl feel loved.

Canada AM:

I’m off early to Toronto as I’m going to be on Canada AM this morning. Be sure to tune in if you can (I don’t think I go on until after 8:30am ET). I will be talking about the cookbook, sharing a few recipes, and trying not to be a fool on live TV. bahaha. Wish me luck! xoxo

Let's get social! Follow Angela on Instagram (@ohsheglows + @theglowspot), Facebook, Twitter, Pinterest, and Google+

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{ 425 comments… read them below or add one }

1 debbie fiedler March 4, 2014

Hi angela what an exciting day for you I have preordered my book and cant wait for it to be delivered down under well done

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2 Jennifer Crewe March 4, 2014

I am waiting eagerly for my book to arrive down under as well. I have received notification that it has been dispatched. I am so looking forward to getting on with the cooking.

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3 Fräulein K. March 4, 2014

looks great, hope i can buy it in germany one day too ;)

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4 Karla March 4, 2014
5 Miller March 6, 2014

Just made the broccoli & cashew cheese-quinoa burrito’s. Absolutely yummy! I am gluten and lactose intolerant and these really fill my need for creamy goodness.

I love your cookbook. It is visually beautiful, most recipes are gluten free or can be modified. So much choice! Love it, love it!

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6 Angela (Oh She Glows) March 7, 2014

Oh good choice on making the broccoli and cheese burritos! I love those too. Thanks for your support! I hope you enjoy many more to come. :)

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7 Heather January 21, 2016

Hi Angela, I’m about to make the broc cashew burritos and I have a question about the raw cashews. The recipe says 3/4 cup or 125 ml. Comparing the food scale and measuring cup these aren’t the same – which one is more correct? Thank you Heather

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8 Lousi March 4, 2014

I woke up this morning to an e-mail from Amazon that my book is finally coming today! I can’t wait to see it. Good luck on Canada AM! I wish I could see it, but I’ll be at work. You’ll be amazing.

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9 dani March 4, 2014

Hi!
I love your website and would love to get my hands on your book
I’m in Australia though, is there a way I can get it?

– Dani.

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10 Angela (Oh She Glows) March 4, 2014

Hey Dani,
I think there are a couple options for you right now! I know The Book Depository ships internationally so you can check that website out (there is a link from my book page too). I also heard there will be an e-book available starting today so you might want to consider that option too. Thanks so much for your interest!

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11 debbie fiedler March 4, 2014

Dani I to am in australia and ordered mine from the book depository free shipping

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12 erin March 4, 2014

Everything looks amazing! Are there recipes in your book not featured on this blog??

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13 Angela (Oh She Glows) March 4, 2014

Hey Erin, great question! There are around 75 NEW recipes and an additional 25 “reader favourite” recipes that I re-vamped. Hope this helps!

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14 Djoeke March 4, 2014

Congrats! :)
I’m expecting the book this week in my mailbox. :) Can’t wait to start with the recipes!

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15 Jamie March 4, 2014

Congratulations! Can’t wait to pick up the book…I’ll be off to the bookstore this week!

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16 Andrea March 4, 2014

This is the first book I’ve ever pre-ordered; it arrived yesterday and it is beautiful! Can’t wait to try out some recipes. Congratulations!

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17 Angela (Oh She Glows) March 4, 2014

Thank you Andrea!! I’m honoured to be your first pre-order haha

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18 Emily @ It Comes Naturally Blog March 4, 2014

Good luck :-) Can’t wait until I can get it in the UK :-)

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19 AMANDA March 4, 2014

oh i can wait to get this!!!! love it CONGRATS!

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20 Marielle | Vega in Vianen March 4, 2014

Ugh, I really can’t wait! According to Amazon, the book has been shipped, now it just needs to cross a bit of ocean :) I just got the bundle with extra recipes, I almost forgot… They look amazing, I am so excited to have the whole thing in my hands soon and delve into it. Best late Christmas gift ever :)

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21 PoPpy @ Persistence Over Perfection March 4, 2014

How exciting, well done and congratulations! The book looks and sounds absolutely fab, and I can’ wait to get my hands on a copy :)

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22 nina March 4, 2014

Just ordered it. Cant wait for the book. Greetings from Slovenia!

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23 Cara's Healthy Cravings March 4, 2014

Can’t wait to see it in person, I ordered my copy the other day.
Good luck with Cananda AM, I am sure you will rock it.

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24 Cara's Healthy Cravings March 4, 2014

Hopefully they will stream it online afterwards so I can see it, I don’t have cable, or I would be tuning in :)

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25 Angela (Oh She Glows) March 4, 2014

Yes, I think it’s on their website now actually! :) I’ll try to embed it on my blog this week if I can.

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26 Carmi March 4, 2014

Just watched it online. You ‘nailed it’ Angela. Well done! Enjoy the journey.

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27 Cathryn G March 4, 2014

I just went on to the CanadaAM website and watched it, everything looked great! Congratulations!

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28 Cara's Healthy Cravings March 5, 2014

Finally got a chance to watch your segment, it was fabulous!
You spoke very confidently and eloquently, great job.

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29 Angela (Oh She Glows) March 5, 2014

Thanks guys!!! So happy you got to see it :)

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30 Maryea {happy healthy mama} March 4, 2014

Congratulations, Angela! What an epic day for you. The finished product looks lovely–I will certainly be picking up a copy!

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31 Veganopoulous March 4, 2014

Congratulations! I ordered your book from Book Depository earlier today. They have pretty fast shipping to Australia usually but I am already sooo hanging out for it to arrive :D

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32 Angela (Oh She Glows) March 4, 2014

Thanks for ordering! I so hope it comes quick too!! I’m so impatient when it comes to my mail. heh

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33 Natalie March 4, 2014

Congratulations Angela, I hope you are feeling proud and accomplished. The visuals alone are spectacular and I haven’t even looked at the book yet (it might take a while for my copy to arrive in Australia). Thank you for continuing to be a source of food happiness in my life :-)

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34 Angela (Oh She Glows) March 4, 2014

Thank you so much Natalie! This means so much to me. You’ll have to let me know what you make first!

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35 Averie @ Averie Cooks March 4, 2014

Angela I am just BLOWN AWAY by the gorgeousness of the images! I mean, your talent is just remarkable!!! I cannot wait to get my hands on it. Congrats again, so many many many times over!! You deserve this to be a huge bestseller!!! xoxo

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36 Angela (Oh She Glows) March 4, 2014

Thanks my dear! You are too kind. I owe you an email too! Miss our chats :) xoxo

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37 Melissa March 4, 2014

Congratulation Angela! The book is beautiful and I’ve already tried a few recipes which are delicious! As a long time follower and fan, I am so happy for you!

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38 Angela (Oh She Glows) March 4, 2014

Thanks Melissa, so happy to hear this!

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39 MIZ March 4, 2014

BIG BIG BIG BIG CONGRATS ANGELA!!

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40 Linda dc March 4, 2014

Hope it gets to Australia

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41 cheri March 4, 2014

Congrats! Will be picking up a copy of your book. Looks amazing!

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42 Tina Muir March 4, 2014

How exciting!!! This is something we all dream of! You have earned it though! I want to thank you for all the wonderful recipes you have shared with us over the years. I can’t wait to get a copy of your book so I can try out your recipes anytime.

As an elite athlete, my nutrition is very important to making sure my training goes well, and I am able to race to my potential. I have made a number of your recipes, and I know they have helped me get the nutrients I need, without sacrificing taste. I know I will continue to use your recipes to become even better. Olympic A Standards….I am coming for you :)

Thanks so much Angela :)

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43 Breanna March 4, 2014

Good luck Angela! Did anyone else wake up and their first first thought was ‘Angela’s cookbook comes today!’ ? Just me? Haha I am Sooooo excited and so proud of you Angela for all that you have accomplished. You are such an inspiration. And Go Canada :)

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44 Suzanne @ hello, veggy! March 4, 2014

Congrats on this HUGE accomplishment! I wish I could watch your tv debut!

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45 Angela @ Eat Spin Run Repeat March 4, 2014

HUGE Congrats Ange! I’m so excited for you that the day is finally here. You have worked SO hard and I’m unbelievably proud of you. Like I said in my post yesterday, I get shivers up my spine just thinking about all of this! Good luck today – I know you will be amazing!!

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46 Anele @ Success Along the Weigh March 4, 2014

Congratulations on your big day! I’m so happy for you!! The pictures are stunning. Truly.

It’s on my wish list. I can’t wait to get it!

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47 Mandy March 4, 2014

Congrats! I received mine yesterday and I was SO excited! You did a fantastic job. It is beautiful and has lots of yummy recipes I can’t wait to try!!!

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48 Emily March 4, 2014

Congratulations Angela! I can’t wait for your book to arrive in my mailbox this week :)

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49 Megan March 4, 2014

Congrats, what an awesome accomplishment!! Can’t wait to peruse it!!

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50 Donna March 4, 2014

Congrats! Can’t wait for my book to arrive.

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51 Shundara@SavyNaturalista March 4, 2014

Congrats Angela! I hope you let us U.S folks know where we can see the broadcast of you on T.V looking forward to it!

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52 shaunna March 4, 2014

I picked up a copy at Barnes & Noble over the weekend. From cover to cover, it is stunning! I was so excited to see some of my favorite recipes from your blog, plus so many new ones I can’t wait to try. Congratulations Angela!

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53 Erica { EricaDHouse.com } March 4, 2014

SO excited to see how much this book changes for you!

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54 Ingrid King March 4, 2014

Congratulations, Angela! There’s no better feeling than launching your first book out into the world.

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55 Stephanie March 4, 2014

Thank you so much for all you do in sharing your gift with us, Angela! I pre-ordered your cook book and have been stuffed stupid since I opened the bonus bundle. It used to be that I’d eat so I could exercise more, but now I am running so I can eat more. When can we pre-order your next book?

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56 Daniela March 4, 2014

Congratulations on the new book, Angela! I can’t wait to purchase it. I don’t doubt that all the recipes are incredible. Just seeing some of these pictures makes me wish that I could magically reach into my computer screen and snatch a plate of your yummy food. :)

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57 roogen March 4, 2014

Happy book release day! I’m so excited to get mine today. Best wishes!

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58 Alison (Fueling for Fitness) March 4, 2014

I’ve been an adoring fan and reader from the day I discovered your site for the first time. It’s been so amazing watching you grow and mature as a blogger, writer, and now cookbook author. I can’t wait to get my hands on a copy of your book!! Best of luck today on TV, and enjoy every success that comes your way! xo

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59 Alana March 4, 2014

Congratulations Angela! I have been a long time follower and am so happy to see your dream become a reality. I got my hands on a copy this past weekend and was truly blown away – the photos & recipes all look incredible. I am so impressed you did all the photos and styling yourself – they are mouthwatering & beautiful! I can’t wait to gift this book to all my friends & family so inspire them towards nutritious & delicious health.

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60 Jessica Campion March 4, 2014

I seriously cannot wait to receive my copy in the mail! I pre-ordered it the earliest I possibly could and was so excited to get the email that it shipped just a few days ago. Both my roommate and I are huge fans of yours and are currently planning a dinner party centered around recipes from your new cookbook.

Congratulations on your beautiful cookbook and all of your success!

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61 Kaila @healthyhelperblog! March 4, 2014

Yay!! This makes me so excited! I LOVE my copy already and I can’t wait to share some thoughts on my blog tomorrow!!

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62 Lindsay March 4, 2014

Congratulations, what an incredible accomplishment. Can’t wait for mine to come in the mail!

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63 Betty March 4, 2014

Congratulations Angela! You truly glowed on Canada AM!

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64 Ann March 4, 2014

Congratulations!!! So excited for you . . . and to see the cookbook!

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65 Bonnie March 4, 2014

I just watched you on Canada A.M. Angela! I picked up your cookbook yesterday and had the chana masala for supper. It was delicious. Your cookbook is gorgeous, the photography is beautiful, the tips look so helpful and the ingredients easy to find. Congratulations.

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66 Anne March 4, 2014

Angela, it’s absolutely beautiful and the recipes look fabulous! A lot of times with a beautifully photographed and well formatted cookbook, the author or publisher doesn’t take the time to make sure the Kindle version is just as readable and pretty. But yours is just fantastic! It reads and formats very well on the Kindle, and remains a beautiful book. Thank you!

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67 Amanda March 4, 2014

This cookbook is fantastic. LOVED the Chickpea Salad and Broccoli-Quinoa Burrito – perfect for lunches with a side of veggies and Lemon-Tahini Dressing. Oh and don’t forget Chocolate Almond Brownies for dessert. Thanks for the amazing lunches, Angela!

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68 Kate March 4, 2014

I am so excited to get my copy in the mail later today! I’ve already been awed by the bonus recipe bundle…so excited to see the actual book.

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69 Jana Hunter March 4, 2014

Congratulations on your big day! Your passion is evident through your pictures and words. You are authentic, and I cannot wait to receive my copy! Enjoy the day!

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70 Vanessa March 4, 2014

Congratulations Angela! So happy for you! Your recipes and work have helped me learn to cook (they’re so clearly written) and learn cook using natural foods. Thank you. Thank you! Can’t wait to get my copy of the cookbook.

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71 Dreena Burton March 4, 2014

Congratulations, Angela! Enjoy the ride – and you will do GREAT on Canada AM! xx

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72 Wynne March 4, 2014

I have been waiting and waiting–very excited for today! Thank you for all your hard work!

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73 Jessica March 4, 2014

Congratulations Angela!
FYI – I saw your book at Costco in Saskatoon on the weekend. I had to resist buying since I had pre-ordered online! I’m so excited and can hardly wait to get it!! :)
Good luck on Canada AM…you will be awesome!!

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74 Jen March 4, 2014

Picked mine up yesterday! It is absolutly beautiful! Cant wait to start trying some of the recipes!!

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75 Jennifer March 4, 2014

I am so excited. I pre-ordered when I first found out I could. One for my sister too. Do we also get the recipe bundle? I have not heard anything yet, guess I better check with Amazon. I’m gonna want to go out and buy it!! Thanks Angela and a HUGE Congratulations!!!!

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76 Caroline March 4, 2014

Congrats, Angela! I got my copy last night – it looks fantastic. I can’t wait to try the recipes out. Thanks for putting so much into this book, the outcome is truly magnificent!

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77 Sarah March 4, 2014

I just ordered my copy, should have it by Thursday. SO excited. :)

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78 Erin Gionet March 4, 2014

Congrats Angela! I am so in love with this book – you have truly outdone yourself. This is the book I wanted to write but you beat me to it! I have already bought copies for my family and plan to recommend it to all of my coaching clients. Thank you :)

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79 Barbara Davidge March 4, 2014

I received my book yesterday and I was so excited! I showed my husband your picture from the cookbook and told him you are my favorite blogger and I was so proud of you! Your book is a labor of love and is truly remarkable. I plan on giving it as birthday gifts this year to all of my veg friends. Congratulations, Angela. Enjoy this special moment!

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80 Alex March 4, 2014

WOW! I’m so excited about your book and I can’t wait to buy it. The pictures are speechless and the recipes look delicious. Congratulations !!!

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81 April March 4, 2014

I have been soo excited to try the recipes. I was lucky enough to receive my copy last week. We’ve made the flu busting smoothie, healing tea, tex mex casserole, and banana bites so far. Amazing. Delicious. I’m dying to try everything!

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82 Jeni March 4, 2014

Congratulations Angela! The images are beautiful and I can’t wait to get my copy. So happy for you! :-)

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83 N March 4, 2014

Just received an email that the cookbook is ready for pick up.
I was anxiously awaiting the book from Indigo, but now that I’ve seen the photos and read your write up, I really can’t wait to pick it up now!
Congratulations and I’m sure it will do well.
Love your recipes, share them with friends when I can.

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84 Chicago Jogger March 4, 2014

Congrats!! The cookbook looks gorgeous. Cannot wait to pick up a copy.

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85 Jill March 4, 2014

I ordered the Kindle version and was looking it over this morning and saw several recipes I need to try over the next few weeks. Congratulations! You did a beautiful job on the book!

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86 Alice Wingo March 4, 2014

I pre-ordered 2 copies from Amazon. I hope they are in the mail and on their way!

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87 virginie March 4, 2014

hi Angela, congratulations! we are leaving Oakville soon to live in sunny Dubai but I’ll take your precious book with me. It would be great to have it signed before I go, any event plan at Organic Garage or somewhere else?

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88 Georgina March 4, 2014

Congratulations! You have been a great inspiration to many, and now we’ll have more reasons to be inspired everyday.

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89 Raeanne March 4, 2014

Congratulations! I saw your book at Costco in Ottawa this past weekend. It is gorgeous! I would have picked it up, but I had pre-ordered, so just awaiting delivery!

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90 Katy March 4, 2014

Congratulations!!! It’s so bright and colorful! so much happiness! :-D

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91 Abby @ The Frosted Vegan March 4, 2014

So exciting!! Can’t wait to post my recipe on Thursday : )

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92 Dana @ Conscious Kitchen Blog March 4, 2014

Congrats! The book sounds fabulous. Adding it to my wish list!

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93 Katie @ 24 Carrot Life March 4, 2014

Congratulations, Angela, on such an amazing accomplishment! Your photos and recipes look amazing and I can’t wait to get my cookbook (I’m currently in Mexico and pre-ordered your book so I think it’s probably at my house but I won’t be able to see it for another couple months). You are a huge inspiration for healthy eating, whole foods/plant based eating, and bloggers like me. Can’t wait to try all your recipes!

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94 Meredith March 4, 2014

Just when I thought I had no plans for lunch today! I just reserved my copy at the closest B&N for pick up. Can’t wait to curl up with this book tonight.
Congratulations on your accomplishment!!

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95 Monica March 4, 2014

You have come such a long way! I remember reading your blog about 6 months after you started it, and your recipes have become overwhelmingly amazing and delicious to try. I can’t wait to pick this cookbook up. This is just the beginning for you! :)

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96 Heather J March 4, 2014

I got the book in the mail on Friday and I’ve already made two recipes (Cheezy broccoli & quinoa and orange-miso dressing to be used in an edamame bowl tonight). The tempeh recipe has been bookmarked! Such a lovely book.

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97 Jessica March 4, 2014

So excited! Congratulations- you have worked so hard for this! xo

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98 Ceara @ Ceara's Kitchen March 4, 2014

Best of luck on live TV!! I am ordering your cookbook this week on Amazon! You are such an inspiration! Can’t wait for the cookbook and to try out all the recipes :D

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99 Laila Heidema March 4, 2014

Congratulations!! Can’t wait to read my copy when it finally arrives in the mail!

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100 Chelsie March 4, 2014

I have been waiting for this day for you! I ordered my book this morning and can’t wait to get it! Congratulations! :)

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101 Lindsay March 4, 2014

I received my Canadian copy about a week ago and it is AMAZING. Love the recipes, personal touch, substitution suggestions, and photos. I’ve shared it with many of my family and friends and they all commented on how great they thought it was – even the non-vegans :) Great job!!

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102 Lauren March 4, 2014

CONGRATULATIONS ANGELA!! What an exciting day. Your blog was the first one I found when interested in becoming vegan years ago and you’ve inspired me all along. I’ve had success with so many of your amazing recipes. I’m soooo happy for you!! Thanks for all your hard work. I can’t wait to get a copy! :)

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103 Leigh March 4, 2014

Woohoo , Angela at precisely this very moment I received your cook book from Amazon.ca. I cannot put into words how excited I am to dive right into it. Congratulations on your success, for following your dreams and never giving up no matter how difficult and stormy things may have seemed. If it was easy everyone one would do it :)

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104 Charlene March 4, 2014

Heartfelt congratulations on your success Angela…the Canada AM segment was great.

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105 Ashley @ Blissful Basil March 4, 2014

Congratulations! What an exciting accomplishment! The photos look beautiful and recipes sound AMAZING. I’ll definitely be gifting this one to myself :)

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106 Robin March 4, 2014

The recipes in your book are so outstanding that I’ve been evangelizing them around the office–every single one has been a hit with my family. And you’re right-the chia donuts are a complete surprise! I can’t stop making the chocolate smoothie or the salt & vinegar chickpeas but also love the parfait on the cover of the Canadian edition, the lentil oatmeal savory bowl, the lentil cauliflower curry, and the peanut butter cookie dough balls. In addition to my appreciation for such a well thought-out book, I wanted to just say YUM!

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107 Ruth March 4, 2014

I received this book last week — it’s so beautiful, and the recipes I’ve tried already are fan-tas-tic!! It’s already starting to look “used” because I’ve been cooking from it constantly. Sure to be one of my favourite “go-to” cookbooks!

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108 sarah@thesweetlife March 4, 2014

I had chills just reading this post because I’m so happy for you! It really is a work of love and that is so evident in every page of the book.

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109 lynn @ the actor's diet March 4, 2014

congrats on the book – can’t wait to get my hands on a copy.

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110 Wen Kauffman March 4, 2014

Congratulations Angela! What an incredible labour of love you have created. Watched the canada am segment and you were great! and quite frankly “glowing”!!!
Way to go!
Wen

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111 ariana March 4, 2014

Congratulations! I pre-ordered because I KNEW it would be great! It just arrived at my house today, I cannot wait to get home from work to open the package and see it!

THANK YOU!

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112 Chef Amber Shea March 4, 2014

Congratulations, Angela! I’m so happy for you.
Is there any way for those of us in the US to purchase the Canadian version? I just love that cover.

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113 Alanna March 4, 2014

She mentioned a while back that you can order through Chapters/Indigo or Amazon.ca. :)

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114 Lyne March 4, 2014

I tried a few recipes from your cookbook. My husband and I LOVE them. We have a new favorite cookbook. Thank you!

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115 Alex Caspero MA,RD (@delishknowledge) March 4, 2014

So excited and happy for you Angela! I pre-ordered mine and am counting the days until it arrives! The photos are so gorgeous and the recipes sound delicious, can’t wait to dive in!

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116 Giovanna March 4, 2014

After all your hard work, you are enjoying all the rewards! Congratulations on your Masterpiece!

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117 Homemade Hearts March 4, 2014

Wow, thanks Angela for the sneak peak, this is quite an accomplishment! The pictures look amazing and the food look so delicious! I really can’t wait to get my pre-ordered copy and try your recipes!

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118 Erica C March 4, 2014

I’m drooling over all of the photos! Can’t wait to get my hands on a copy.

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119 Jill March 4, 2014

Congrats! I was thinking I didn’t need another cookbook, but this post has convinced me to buy it! Everything looks delicious!

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120 Deborah A March 4, 2014

I am anxiously awaiting the delivery of your book today (tracking says it’s out for delivery). I can not wait to spend time perusing the book and to start recreating your recipes. I think I will have to make a Chapters run and pay full price (I bought your book by preorder) so that I can send a book to my niece who is in University in Victoria. She and her roommates lead very healthy lives and what better way than to have your cookbook in their kitchen. Congratulations for all your success!!!

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121 Victoria R. March 4, 2014

Congratulations! What an accomplishment. Enjoy and cherish this day. Just purchased on Amazon and CANNOT wait until it arrives. Thank you for all you do in the blogging world!
xoxo

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122 Andi March 4, 2014

So excited to finally get my copy! I pre-ordered and have been anxiously waiting :)

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123 Rhona March 4, 2014

Angela, as another GTA girl (Brampton here), I am beyond happy for you. This is a wonderful goal and I am super excited for my copy. I got an email from amazon.ca yesterday saying my books (also ordered 1 for my friend who is also vegan) were mailed out and I literally squeaked with joy. This is a happy day indeed! Best of luck with this and your future endevours. I will be right on board following and supporting you!

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124 Colleen March 4, 2014

Congrats!!Enjoy the day! I was one of the lucky people that pre-ordered and received my Oh She Glows cookbook early :) And I haven’t put it down! It has revitalized my cooking again, I’ve already made a handful of recipes from Green Monsters to Chocolate Cake, which was a huge hit at work. You encourage me to be better, happier and try new foods! Thanks for everything :)

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125 Vicki Schaefer March 4, 2014

Congratulations Angela!!! I am thrilled for your amazing book accomplishment and am eagerly awaiting my pre-ordered copy from Amazon:)! Although I have never commented before, please know how much I greatly appreciate your talent, work ethic and passion. Your recipes are always my number one favorites and I am sharing them constantly! Thank you for making my healthy lifestyle delicious, nutritious, fun and interesting always! You are simply the best! Wishing you fabulous continued success!

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126 Annaliese March 4, 2014

Congrats!! Will be buying the book today…the US carrot cover looks fabulous, and I can’t wait to crack open a new cook book!! Such good inspiration…another Congrats to you!!!!

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127 Christa @ Edible Balance March 4, 2014

SOOOO proud of you Angela! You have come so far, and can’t wait to see what more is in store for you! Can’t wait until my copy arrives!

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128 Karissa @ Vegan À La Mode March 4, 2014

The photographs look gorgeous and the recipes look delicious! I can’t wait until my pre-ordered copy arrives! I will be eagerly awaiting it :)

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129 Lorraine Miller Emmrys March 4, 2014

WOOT!! I was informed yesterday that my order has now been shipped. The wait is over! Almost. It’s not in my kitchen yet – but another day or so of patience and it will be. :) And the sneak peek has me even more excited. What a joy to see a such a massive undertaking finally reach its glorious culmination. Way to go Angela!

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130 Carole @CaroleBee Food&Photo March 4, 2014

Congrats Angela! I’ve loved your blog for so long and pre-ordered your book a while ago, I’m SO excited to receive it :) The photo’s look so lovely AND so delicious!!

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131 Sara March 4, 2014

Congrats!!! I received my copy yesterday…a pleasant surprise :) All the pictures are wonderful and the recipes look amazing. My husband and I can’t wait to dive in this weekend!

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132 Rebecca March 4, 2014

I got your book in the mail today and I can’t put it down! It’s beautiful! Can’t wait to try some of the recipes…even though I (should) be working on schoolwork. ;)

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133 Karen March 4, 2014

Congrats Angela! I can’t wait to come home to Canada in a few weeks to start cooking from your book. I got notice from Amazon that it got shipped, so it will be there waiting for me! We do cake friday and everything I have made from your recipe has been a BIG hit with everyone in my group!

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134 D March 4, 2014

Congratulations!!! Well deserved as your recipes are amazing!

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135 Luiza March 4, 2014

Hey Angela! I just saw you on the Canada AM website, and you’re absolutely gorgeous! You glow, literally. I’ve been fallowing you since last spring, and your words helped me overcome my ED by adopting a healthy plant based lifestyle, so THANK YOU! And I cant wait to receive your book!

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136 jo @ including cake March 4, 2014

This is so exciting- congratulations!! I have already placed my order! It was really funny this afternoon as I opened my Feedly to check out the latests posts and lo and behind it seemed like half of them were your book reviews…. I obviously follow some awesome people ;-)

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137 Lorraine Miller Emmrys March 4, 2014

IT’S ARRIVED, IT’S ARRIVED, IT’S ARRIVED!!! I’d barely finished posting that I knew the book was on its way, when my doorbell rang, and there it was! I now have this pristine beauty of a cookbook begging to be dirtied up. What to make first? Ah, the choices, the choices… my grin goes all the way from the bottom of my stomach to my lips…

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138 Melissa March 4, 2014

Congratulations, Angela! :) I’ve only been following your blog for a short three months, but I can definitely say that as long as this blog is here, I’ll be here to follow it!

Your cookbook arrived in my very eager hands yesterday. Today I’m planning on making the classic Glo bars, and for my work lunch on Friday, I’m going to make the chickpea salad sandwich.

Thankyou so much for publishing this book. Though I imagine you must be exhausted by the three (four?) year undertaking, I hope there’ll be more to follow!

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139 Monica March 4, 2014

Congrats! I truly love your blog! I preordered the kindle edition and can’t wait to cook from it!

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140 Adam Smith March 4, 2014

So excited to read your book, just ordered it from th UK. I’m not Vegan, but I try to eat less Meat and Diary in my diet and think your recipes are inspiring!! Your Almond and coconut three layer bars are just to die for!

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141 Monica March 4, 2014

Yay! Congratulations, Angela! Most of my go to meals are from your blog already. Seriously I have no idea where I’d be if I never found your VOO. My mornings would be a disaster. I’m so excited to go home and open my pre-ordered copy. :)

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142 sabrina March 4, 2014

Oh you were ‘glowing’ on Canada AM….just went online and watched it!
Those donuts look so yummy. Congratulations on a great blog and your new book!

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143 Emma March 4, 2014

Huge congratulations Angela! I have a feeling yours is going to be the most successful vegan cookbook to date. It sounds like the perfect gift for an omni friend or relative too.
Can’t wait for my copy to arrive. I don’t know if we’re behind you guys here in the UK..? I think it’s been dispatched already though!

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144 Nicole March 4, 2014

Congratulations Angela! I’ve read your blog since 2009 and it’s so great to see what you’ve been able to accomplish. You truly deserve it. I can’t wait to get my hands on a copy of the cookbook so I can try all the recipes!

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145 Aimee March 4, 2014

Guess what came in the mail for me today!?! YOUR BOOK! -pretty obvious right ha
I was so excited and immediately flipped through the entire thing, reading every word carefully and admiring the photos. You and your husband are too cute for words btw. What I love about your recipes is that you don’t rely on faux meats like too many vegan chefs do. I love the whole foods approach and can’t wait to try these delicious looking/sounding meals. Thanks for all of your hard work!!

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146 Alexandra Aimee March 4, 2014

Congratulations Angela! You really deserve this, and I am so happy for you. Thank you for the years of inspiration!

— Alex at Cashmere Kangaroo

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147 Anonymous March 4, 2014

So, this morning before work I was going on and on about how its THE RELEASE DAY. My boyfriend was like, “What do you mean?” and I snapped “Are you or are you not an Oh She Glows fan? Get with the program!” I think he was a little scared.

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148 Angela (Oh She Glows) March 5, 2014

hahah too funny!

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149 Maria March 4, 2014

Many congrats! I’ve been reading your blog for so long and it’s been so uplifting and motivating to see you change careers and find your true calling. It gives me the inspiration that I need to do the same.

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150 Deb March 4, 2014

I bought the book in-store. How do I get the bonus recipes? I can find the form for pre-orders but not for in-store purchases.

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151 Angela (Oh She Glows) March 5, 2014

Hi Deb, please email preorder@ohsheglows.com and we’ll hook you up!

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152 Mary March 4, 2014

Angela,

I just received my copy of your cookbook in the mail today from Amazon. Can’t wait to look at all the delicious recipe and try them out. Congratulations on your cookbook

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153 Erin March 4, 2014

I just got a text from Amazon saying they delivered my copy of the book. I can’t wait to try out the recipes! :)

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154 esther March 4, 2014

The photos look UH-MAZING and I can’t wait to see the actual book. Congratulations! This is soo awesome!

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155 Cate Mathewson March 4, 2014

Wow wow wow! I pre-ordered this cookbook and was so excited when I got an email from Chapter’s saying it had arrived! I rushed over to get there at 950p (right before they closed!). This book is a beautiful piece of art. The recipes look amazing–some of which I have tried through this website. The photographs are beautiful. I cannot wait to have a day free to cook cook cook! Thanks Angela :) Finally a vegan cookbook that is full of nutritious foods, where recipes are just as delicious as non-vegan!

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156 michelle March 4, 2014

Hey! Congrats and thank you for the beautiful book! I just bought mine. And I want to say thank you for continuing to post on your site with being so busy. It’s one of my favorite things to read.

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157 Cassie March 4, 2014

It looks so good… was just talking to the hubs about buying this one!

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158 Katalin March 4, 2014

It’s beautiful!! Mine arrived in the mail last week from Chapters online. We’ve made a couple of recipes so far and my kids have bookmarked each and every dessert for me. You have so much to be proud of!! Huge congratulations. :)

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159 Melanie March 4, 2014

Yay! I just ordered it online. Can’t wait to try out all those yummy looking recipes. My kids are quite excited as well. I’m just disappointed that I missed your Canada AM appearance.

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160 Sarah March 4, 2014

Congrats, sweet lady! I am more of a brick and mortar girl myself, so I have been waiting to pick up a copy and now…well, I may be as excited as you are! I hope you are enjoying this special day.

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161 Stephanie L March 4, 2014

I got the email that mine shipped on Thurs of last week, but I haven’t seen it yet. I’m excited! Congratulations and thanks for all you do!

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162 Peggy March 4, 2014

Hi Angela, I watched your segment on Canada Am this morning. Congratulations. I have been following your blog and have made several of your recipes. I can ‘t wait to get your cookbook. Keep inventing wonderful, healthy recipes. Peggy

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163 Jillian March 4, 2014

Congratulations, Angela! Mine arrived today as promised, and it’s even more beautiful than expected! I will be buying many copies as gifts, I love it.

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164 Mindy March 4, 2014

Congrats on the new book! I pre-ordered mine and now I am just waiting for the delivery…and waiting…and yikes! I feel a little obsessed looking for it to arrive. I have been reading your blog for a long time! LOVE IT!!!!

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165 Mara March 4, 2014

Angela, first off, CONGRATULATIONS!!! I tried not to buy your book as I felt your blog kept me busy enough but really, who’s kidding who. I broke out in and operatic “AHHHHHHHHH” when I got the email from Amazon advising that my book order had shipped. I CANNOT wait to start whipping up your incredible dishes for my family. They have ALL ALWAYS been a hit. Even with the pickiest of palates.
I have learned that I am sensitive to chia seeds and they actually act as an inflammatory in my body when I consume. I’m pretty sure there will be many recipes I will love that will have chia seeds. Is there an alternative I could use that acts the same way as you intended with the chia seed for the recipes in your cookbook?

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166 Gemma March 4, 2014

So Exciting! I have never pre-ordered a cookbook in my life but I did for this. Cannot wait to dive in and give some of your recipes a go.

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167 Jaimie March 4, 2014

You are so deserving of a huge success with this book! I already bought my copy today and can’t wait to try some recipes! Thank you for sharing your recipes with all of us the past 5 years :)

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168 Louise March 4, 2014

My pre-ordered copy was already in my mailbox today! Can’t wait to explore it!

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169 Jessica March 4, 2014

I got mine yesterday and it is GORGEOUS! I am so happy and excited to be vegan. Angela, you were my inspiration. I have been reading your blog for years now, even before I undertook this journey. The introduction to the book is sincere and heartfelt. I really connected with it!

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170 Aly March 4, 2014

I received my book today and am planning on spending all night looking at it and deciding what to make first. My husband may be more excited than me because he has loved all of the food from your recipes. Thank you for putting out this book!!

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171 Dana March 4, 2014

Beyond excited!!! Just got my book tonight and cannot wait (!!!) to dig in!!! It is just beautiful and I may need to order a second copy to keep one clean from all the spills and dog-earred pages of what will soon be all time faves. Thank you SO much, Angela, for all you do for us. We love you!!!!

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172 dani March 4, 2014

Thank you! I’ll be sure to look at both options.

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173 Jessica March 4, 2014

Just received my copy! Beautiful. Congratulations!!!!

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174 Tara March 4, 2014

All these dishes look delicious!!!! I am glad I found this blog!

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175 Karrie March 4, 2014

Congrats on the launch of your book! I pre-ordered it from Chapters, so I received my copy last week. I just love it! Everything looks amazingly delicious – the pictures are so tantalizing!

I’ve taken it to work with me to make my shopping lists and my meal plans, and my colleagues have noticed it and many have thumbed through the pages, asking me about a vegan diet. I am still a newbie, having only made the decision last November (and went cold turkey overnight, to boot! So I was in desperate need of a cookbook full of delicious vegan food, and BOY did you deliver!! I’ve been raving about the meals I’ve tried on myfitnesspal; I think I’ve generated some sales for you there, at least two!! :) lol…

I have already made the Crowd-Pleasing Tex-Mex Casserole, the Our Favourite Veggie Burger, the Grapeseed Mayonnaise, the Ultimate Nutty Granola Clusters (my kids inhaled half the batch as soon as it was cool enough for them to start breaking chunks off), the Banana Soft Serve and my first batch of Effortless Vegan Overnight Oats is in the fridge right now, waiting for me to try tomorrow morning!!

Tomorrow night I’m going to try the Protein Power Goddess Bowl!!

Thank you so much for sharing your gifts on the blog and through this book. You are truly talented – both in the kitchen and behind the camera – keep ’em coming! I am a fan for life.

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176 Chelsea @ Chelsea's Healthy Kitchen March 4, 2014

Major congrats Angela! I can’t even imagine how excited you must be. I got my copy last week and made the brownies over the weekend… they were incredible! Hands down the best vegan brownies I’ve ever had. They even surpass the brownies I usually buy from a local vegan GF bakery!

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177 Jennifer March 4, 2014

I just received my copy of your cookbook in the mail. I haven’t gotten half way through yet but I can’t wait to start cooking. I have always wanted to do one of those projects where you cook everything from cover to cover. I think this is the book! Everything sounds tasty and looks fabulous! Thanks for all your hard work!

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178 Bridgid Gallagher March 4, 2014

Hurray! And congrats! What an accomplishment! It looks so beautiful, and I can’t wait to get my hands on a copy!! :)

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179 Anna Starostinetskaya March 4, 2014

Walked to Barnes & Noble in 15 degree frigid coldness but so glad to have my hands on your book (there were only 3 copies left by the way). Totally worth it. Thank you Angela!

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180 Sherri March 4, 2014

Angela, I pre-ordered your cookbook a few weeks ago through Amazon and received it today. I can’t wait to start cooking! I’ve been following your blog for over a year now, so when i opened the package and saw your book, it felt like a friend of mine has just had a major accomplishment something. Congratulations! Thanks so much for what you’re doing for the vegan movement and health in general!

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181 Cara March 4, 2014

Congrats Angela! I bought my copy at Chapters first thing this morning! Is anyone else having trouble downloading the bonus recipe bundle, or is it just me? I got it to open on the web, but when I save it, the file gets corrupted. What should I do?

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182 Cara March 5, 2014

Eric just got back to me! Wasn’t sure “preorders” was an email address that would get back to a person, but it was. Thanks!!

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183 Shelly March 4, 2014

Hi Angela:) I pre-ordered my book and was so thrilled to get it the other day! It’s beautiful…love the photography and so excited to try the recipes! This doesn’t matter to me one little bit but thought I’d share with you in case others have a similar issue…when I opened the book to look through it…the binding came unglued on the spine of the book. I know it will eventually be well worn from use so it really isn’t a concern for me. Thanks so much for sharing your talents!!

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184 Katie March 4, 2014

Angela, I had a total FANGIRL moment when I saw your book on my doorstep today! I have been waiting anxiously to receive it and I have to say that it is one of the most gorgeous cookbooks I have ever seen! It is beautifully made and I can’t wait to dive in and try all of the new recipes. I have been so inspired by you in many ways and your commitment to your blog and the people who look forward to seeing what you make and hearing what you have to say is so encouraging. As a follower of your blog for the past few years, I want to say THANK YOU for all that you do <3

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185 Kyle March 4, 2014

Angela, seriously I am blown away by this beautiful amazing cookbook!!! I just want to keep flipping through it over and over! I’ve been so looking forward to the books release and it has to no surprise exceeded my expectations. Love, love, love it!!! Congratulations on your success my friend:).

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186 Sondi March 4, 2014

Congratulations on this amazing achievement, Angela. I ordered my copy over the weekend as a birthday present to myself and I can’t wait to receive it. Gorgeous photos – I wish my screen was scratch and sniff.

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187 Ruta @ The Smart Cookie March 4, 2014

So beautiful. I can’t wait to see it in person.

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188 Elyse @ Lizzie Fit March 4, 2014

EEK I got the email this week that my cookbook was shipped and I am over the moon :D So many of my go to recipes are from your blog and I can’t wait to make everything from the cookbook and share it with my friends & family. I always trust your recipes and you are truly one of the best things that happened to my vegan life :)

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189 Amanda D. March 4, 2014

Congratulations! I was SO excited when my boyfriend surprised me with this last weekend! I am completely in love with your book, and am so excited to make all of the recipes.

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190 Erin @ The Grass Skirt March 4, 2014

This sounds and looks incredible. I cannot wait to get a copy. Congrats! :)

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191 Annalise March 4, 2014

I just got your cookbook! I’m so excited. I’ve been waiting months for this day to come. :) I’m looking forward to making the recipes. I’ve been enjoying the bonus recipe bunch too.

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192 Melissa March 4, 2014

I received your book today. It is so beautiful I can’t wait to try the recipes! Congratulations
I love cookbooks with pictures and your photos are just amazing. I have been making recipes from your blog for the last couple of years and I am excited to dig into this book

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193 Anna Lee March 4, 2014

SOOO excited to receive this wonderful cookbook! Congrats on publishing it!

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194 Hillary March 4, 2014

Awesomesauce! Just put in my order at Amazon. Can’t wait!

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195 Grace March 4, 2014

Congratulations!! Woo Hoo!! My copy had arrived when I got home from work. You have created a Masterpiece!!

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196 Carolyn March 4, 2014

I received my book yesterday from Amazon. My daughter pre ordered it for my birthday present back in January. I have been anxiously awaiting its arrival and was not disappointed. I absolutely love it. You did an amazing job with every recipe and your photography is fantastic. Thank you for all of your hard work.

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197 Ashley March 4, 2014

Can’t believe it’s finally here! I just ordered my copy and just downloaded the recipe bundle! :) Congratulations! You’ve been such an inspiration.

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198 Kari @ bite-sized th March 4, 2014

Congratulations Ange! I am so delighted and happy for you…and also for me because the book is now out :) It’s been such a pleasure following your blog over the years and seeing it culminate in a cookbook is truly wonderful.

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199 Judith March 4, 2014

I am so excited that I got the book in my hands today. You had mentioned something a while back about a bonus for pre-orders. How does that work.
Made the Tahini- lemon dressing tonight and it was fabulous

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200 Angela (Oh She Glows) March 5, 2014

Hey Judith, Just search on my blog for “Bonus recipe bundle” and that post tells you everything you need to know! Enjoy :)

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201 Natasja March 5, 2014

Guess what we had for din tonight? The lentil/carrot/pesto wonder dish (oh look,it’s been re-named ;) ) and luxe pudding. YUM. Girl, you rock. Congratulations and for heaven’s sakes have a martini (or two!) on us!

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202 Anne-Marie March 5, 2014

Hi Angela,
I’m getting the cookbook for my b-day (today) and I can’t wait to actually have it in my hands later on. Been counting the days to finally have the vegan cookbook I really want. Probably doing to make every single recepie.
Love from Germany.
Anne

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203 Meaghan March 5, 2014

Angela, I can’t tell you how excited I am for your cookbook to finally be out on shelves! I feel like I’ve been on this journey with you since you announced that you would be coming out with a cookbook. You are one of the first food bloggers I found when I started looking around online for different meal ideas on my healthy eating journey. You have inspired me in so many ways, in the kitchen and in life, my perspective on food has changed immensely and I can’t thank you enough for the effect you have had! Due to some issues in ordering, I still haven’t received your book (but it is coming on thursday!!!!), but I am beyond excited to finally have it in my collection. I know that I will be dog earing so many pages and staining them with splatters from the recipes that I’m going to created from your book. I’m sure I will need another copy just to have on hand in case someone wants to borrow it, because I’m sure I will not be able to part with it for any period of time. lol
Again thank you for your passion, your inspiration and for just being you! <3

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204 chris March 5, 2014

Angela, i was like a proud grandma watching you on Canada am.
You truly glow. Such a perfect name for your website. I am anxiously waiting for your
Book to arrive from amazon. I sincerely hope you get your own show on the
Food network. If you appear on other shows in the meantime, like BT or Marilyn Dennis show
Etc..please give us notice. Would hate to miss you. Congratulations!

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205 Angela (Oh She Glows) March 5, 2014

Aw thank you so much Chris! So happy you tuned in :) I will be sure to let you all know about future TV stuff. I will be at a Steven and Chris taping tomorrow, but I’m not sure yet when it will air. Will announce soon!

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206 Caroline March 5, 2014

Congrats Angela! I am a long time reader and love your recipes! I dragged my husband and kids to Barnes and Noble and bought your book! Read it cover to cover last night and it is wonderful! Can not wait to get cooking!

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207 Jen March 5, 2014

Congratulations! I received my copy yesterday. The book is gorgeous! I can’t wait to show my colleagues at work how appetizing vegan foods can be. Today I plan to select a few recipes and shop for the ingredients that I don’t already have.
Thanks for all your creative work on your delicious recipes.

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208 Becky March 5, 2014

Congratulations!! The pictures look amazing and from your descriptions of the content it sounds like you thought of everything! Can’t wait to see it :)

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209 Gabrielle March 5, 2014

Congratulations!!! I started following your blog just after I graduated from college a couple of years ago, when I started learning how to be healthier and really take care of my body. I’ve learned so much from you and everything of yours I’ve ever made has been so delicious!! I pre-ordered your book and got word a couple days ago that it’s on its way; I’m so excited!!! Thank you for all your help and inspiration. Enjoy this time!!

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210 Tracy March 5, 2014

Congratulations Angela! My husband and I are huge fans. I am buying your book today on Amazon. Yeah! Can I still take advantage of your bonus recipes on your website? Good luck with the book tour!

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211 Angela (Oh She Glows) March 5, 2014

Hey Tracy, Yes you certainly can get the bundle all week long! Thanks for all your support!

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212 Lori @ Foxes Love Lemons March 5, 2014

Congratulations, Angela! Nobody deserves this more than you. It is abundantly clear how hard you’ve worked on this blog, and your photography over the years. Enjoy it!

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213 Sherry in Chicago March 5, 2014

Congratulations! My booked showed up yesterday and I can’t wait to start cooking from it.

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214 Hannah March 5, 2014

So exciting!!!! I ordered one yesterday and got the bonus recipes. The cheeseball looks amazing, and I can’t wait to serve it up to non-vegan friends at my next gathering. Thanks for providing us readers with beautiful, healthy, delicious recipes and stories week after week. You rock!

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215 lauren March 5, 2014

I am incredibly happy for you and excited for me! Congratulations Angela! Your photos looks gorgeous as always and I’m sure the recipes taste AMAZING. Itching to get my hands on the book!

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216 Jen B March 5, 2014

I’ve just received my copy in the mail and am SO EXCITED to dig in to the beautiful pages! Congratulations on all your success! I’ve been following along since the earlier days and have sent countless people to check out your site. It’s so nice to see veg friendly recipes made by someone who actually has taste buds!

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217 Lisa March 5, 2014

Just picked up my preordered book yesterday, amazing recipies and beautiful photos, I love it. Happy to see some of my favorites from your website and some new exciting recipies. Can’t wait to start cooking!

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218 Jay March 5, 2014

How come there are two different covers? I can’t believe how much better the Canadian one is!

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219 Jo Ann March 5, 2014

Received my Cookbook yesterday, March 4. Read it cover to cover. Today I start cooking.

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220 Amanda March 5, 2014

I have too many cookbooks and too many recipes that will last beyond my lifetime. BUT I bought this book to support the wonderful work you do and the great entertainment you provide via the website. Well done, Angela!

Amanda

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221 Trish March 5, 2014

Congratulations on the beautiful book Angela! I have followed your blog for years and was so excited to hear you were writing a book. When the doorbell rang yesterday and your book was sitting on the doorstep, I couldn’t wait to open it up and begin to read. I am very impressed with the recipes (some of which I recognize from your blog although they are renamed and retooled). The photography is also beautiful and made me want to make each and every dish (my husband agreed). But we settled on making the apple pie rolled oats for breakfast today and it was well worth it. My tummy is full and happy! Thank you also for the beautiful introduction in the book and explaining all the reasons you are vegan. I think this is very important for people to understand they are many reasons to be vegan and not just one or two. I can’t wait to try out more recipes today, tomorrow and in all the weeks and months to come! All the best to you!

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222 Kelly N March 5, 2014

Angela, I received my book yesterday – YAY! I looked it over last night and CANNOT wait to try out some of the new recipes. I have been using your recipes and enjoying your blog for over 2 years now and I have NEVER had a bad experience with any recipe, which I can’t say for other resources. The testing and attention to detail you put in comes through in the results. Keep up the great work – you are my “go-to” vegan resource and I continue to refer people to Oh She Glows!

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223 Mandy D March 5, 2014

Oh Angela this is so exciting! I can’t wait to get your cookbook! You must be sooo excited! Congragulations. I have been following your blog for years now and I am so proud that you have accomplished so many goals. I know you have changed peoples lives! You have made vegan recipes really come to life. You inspire and make us glow! Thanks so much for posting such awesome food recipes for us to make and devour! You have come so far in your photography and cooking. I was amazed when I saw these pictures. Way to go!!!

-Mandy Dugas
MandysHealthyLife.com

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224 sonia the mexigarian March 5, 2014

I got the book Monday night and have looked through each recipe. The hardest part is trying to figure out which one to try first!!! Aaaah! I think I’ll do the Classic Glo Bar. I have been dreaming of being able to make your bars in my kitchen. :)

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225 darla March 5, 2014

I seen her on tv and I went out and bought her book yesterday at chapters and today I made the Creamy Avocado Pasta and let me tell you it is to die for I text everyone I know to get this book Oh She Glows. I am excited to try the rest of the recipes and I am not vegan.
Thank you Angela

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226 Angela (Oh She Glows) March 5, 2014

Hi Darla, That’s wonderful news! Thanks so much for all your support.

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227 Rosanna March 5, 2014

Congrats Angela!.. I couldn’t wait to get my hands (or eyes.. I bought a nook-book) on your book! I’m reading it slowly so I can take it all in!.. Thank you for all you do!

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228 Jenna March 5, 2014

I made a special trip to the City to pick up your book last night! Thank you so much for inspiring me to get Healthy and fit by eating whole unprocessed foods. I have struggled with being overweight for most of my life. I thought I was being healthy by eating “Low-Fat- Low-Calorie” highly processed foods; however, that was not the case. Through your blog and the help of my personal trainer I am relearning what Healthy food really is. I am happy to say I have lost pounds and inches through this process and on my way to reaching my health goals. So thank you for sharing your journey it is truly inspiring.

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229 Emma March 5, 2014

CONGRATULATIONS Angela from sunny Southern California!! My husband and I have been following your blog for years, and we pre-ordered several books to gift to family and friends. We finally received it last night and we made the empowered noodle bowl and your one bowl chocolate chunk cookies …delicious!! We are going to make every single recipe in this book…no joke. Thank you sooo much for all your hard work – cooking together in the kitchen and eating your recipes brings such fun and YUM to our lives!

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230 Rachael March 5, 2014

My pre-ordered copy came in the mail yesterday!! The book is beautiful, and filled with so many exciting recipes to try! We made the Mighty Chia Parfait already – and it’s officially my husband’s new favorite breakfast/snack! Congratulations to you!

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231 Heather March 5, 2014

Congratulations, Angela!
I have been enjoying your delicious recipes from
your emails over the past two years. I bought your cookbook
yesterday, March 4th at Chapters. I can’t wait to get busy in
my kitchen and try some new recipes! Your book looks
amazing!
I filled out the pre order form to request the e bundle of
extra recipes and menu samples. I wasn’t sure if I can
receive them through this form, as I bought the book. I did
enter the store # and trans#. I’m hoping this will be sufficient.
I wish you much success with your book and much
happiness in life!
Thank you,
Heather

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232 Angela (Oh She Glows) March 5, 2014

Hi Heather, Thank you so much!
You can email preorder@Ohsheglows.com and we’ll hook you up if you don’t receive the bundle through the form (check your spam too!)

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233 Ana March 5, 2014

Congratulations, Angela! The book looks and sounds amazing, can’t wait to get my hands on it! :) And this definitely calls for a “sequel” :))

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234 Melissa March 5, 2014

Just got mine in the mail today – so exciting! The pics are stunning and the recipes look OH so good! Thanks for such a lovely book, and congrats Angela!

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235 Frida March 5, 2014

Got your cookbook in the mail today! I love, love, love it! I’m so greatful that you’ve included european measurements and degrees in celsius, saves a lot of time when making all the good stuff!

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236 Jenny March 5, 2014

Angela,
My pre-ordered copy came yesterday and it is truly amazing! Thank you for sharing your gift with us all! Best to you and Eric

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237 Anabelle Harari March 5, 2014

Congratulations- this is huge!!! Everything looks amazing, can’t wait to get my hands on one!

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238 Talia March 5, 2014

Just purchased the book!!!!

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239 CurvyGurl March 5, 2014

Angela!

Thank you for creating this amazing cookbook! I pre-ordered it from Chapters, and got it this weekend (squee!!!). Now, I have said before that every single recipe I have tried from your blog has become a favourite — and that is saying something. But this cookbook truly takes it to another level…it may be the only cookbook where I actually make each and every recipe. So far, since picking the book up on Saturday, I have made at least one recipe each day: Overnight Oats, Pumpkin Pie Smoothie, Salt and Vinegar Roasted Chickpeas, Apple Pie Oatmeal (big hit with the men-folk), and now the Portabello Burgers are marinating and the Kale-Hemp-Sundried Tomato Pesto is in the fridge! They are all winners. Thank you for sharing your genius, and tremendous hard work with all of us. You are the best! Hey — have you thought of going for an appearance on Steven & Chris and/or CityLine in Canada? You would rock it!

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240 Kathryn March 5, 2014

I am SO incredibly proud of you. I found your blog after about the first year and I went back and read every single post. Your authenticity is so beautiful and your posts are a joy to read. I love you and your family and I thank you for what you are doing to share veganism and health. I feel like I know you, and I’ve watched your vegan journey and life journey and it is wonderful. If you ever make your way to Sacramento, CA you have a place to stay. Congratulations beautiful!

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241 Jen March 5, 2014

It seems that the veggie burger recipe in your cookbook is missing most of it’s steps. Parts left out: the water to make the flax egg, instructions to saute garlic and onion, instructions to chop or food process most of the ingredients.
I’m hoping that this is the only recipe with errors.

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242 Deanna March 5, 2014

I ordered both the book and the Kindle version of your book. I am so excited to begin.
Congratulations!

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243 Meaghan March 5, 2014

I have the doughnuts in the oven right now! Already made the chia power bread too. Love this cookbook!

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244 Alina March 5, 2014

Congratulations on getting published! Your book sounds fabulous! I look forward to leafing through it.

Alina

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245 Kate March 5, 2014

Your cookbook arrived in my store yesterday, and I ran home with it and made Quick & easy Chana Masala. Delicious, even without Garam Masala, which my grocery does not carry. Having it leftover this evening with mashed potatoes. Still delicious. Planning to work my way through every recipe. My kids have also put bookmarks on the recipes they want to try out. Kate, manager, Dark Star Books

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246 Sam March 5, 2014

I was browsing through the books at Costco and saw it I literally squealed a little lol and the people next to me looked at me like I was crazy but I was just so excited :D :D

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247 Angela (Oh She Glows) March 6, 2014

hahaha too funny!
thats great you saw it at Costco! Which city was it?

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248 irush March 5, 2014

I have received the book today, it’s huge!!!! So excited to try out the recipes! Thank you!

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249 Debi March 5, 2014

Bought the book at Barnes and Noble yesterday and made the chocolate smoothie today and am dying it’s so good. I’ll sneak some spinach in tomorrow and give it to my kiddos! So excited to try all these recipes…the photos are so impressive..you should be so proud.

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250 Angela (Oh She Glows) March 6, 2014

Aw thank you Debi! So happy you enjoyed the Chocolate smoothie as much as I do! :) Thanks for your support. xo

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251 Rana March 5, 2014

Hi Angela. I only discovered your website a few months ago, but I think I’ve been on it everyday ever since. Your recipes are creative and delicious and have really helped me make my and my family’s diet healthier and more varied. Congratulations on the book – what a great achievement! Rana

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252 Holly March 5, 2014

Congratulations, Angela! Your book is absolutely stunning, and your journey and recipes are so inspiring. I couldn’t wait to get my hands on this book and now I can’t take my eyes off it – I would (and will) literally make every single recipe. I started with the Classic Glo Bars today. They are fantastic! Planning to make Overnight Oats tonight – so excited. Thank you for sharing your beautiful recipes with all of us!

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253 Amy March 5, 2014

Angela,

I am a long time reader (since 2009!) and a huge, huge fan. Your blog is by far my favorite out there. I’ve made tons of your recipes and you continue to impress me with your recipes and blog content. I have had March 4th highlighted in my calender for so long and the day has finally come. The book arrived and it is SO BEAUTIFUL! Seriously gorgeous. I have the Canadian cover and I love it (sorry USA but we won in my opinion lol!). I’ll be making the chia donuts first! I also loooove the turquoise theme going on throughout the book including your wardrobe. So pretty!

Please do tell: will you be signing copies anywhere?! I’m in the GTA!

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254 Ashley Miller March 5, 2014

Congratulations on the cookbook, Angela! What a huge accomplishment!!! xoxo

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255 Madeline March 5, 2014

What a fantastic cookbook! I love that all of the recipes are accompanied by lush, beautiful photographs. This is definitely a volume from which I will actually cook from all of the recipes — a combination of simplicity and interesting flavors. The layout is great too, and it will make an ideal gift as well. I’m so happy to have a truly excellent and useable vegan and gluten-free cookbook to turn to again and again.

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256 Rae March 5, 2014

Congrats! Your blog was the first vegan blog I ever came across and decided to follow. I have a ton more now, but whenever I’m looking for something I’m sure to like, I always come back to Oh She Glows. I received your cookbook on my Kindle yesterday and just made the out-the-door Chia donuts (as mini muffins) and they’re great! Even my meat loving neighbor who usually refuses to eat anything I cook for him loved em. Thanks and Keep up the great work!

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257 Meghan March 5, 2014

I was so excited when your cookbook arrived in the mail a couple of weeks ago. I got a notification saying it had came so I sent my husband out in the bitter cold to pick it up from the mailbox (I would have gone but I was snuggling our newborn).

I LOVE IT! We aren’t vegan, we aren’t even vegetarians, but I’ve been reading your blog for years, watching it evolve, and dabbling in recipes here and there – and every single one of your recipes has always been a winner. I especially love your roasted brussel sprouts and fingerling potatoes…omg so good.

I really want to start incorporating more veggie dinners in our life and I just want to say that I truly appreciate all that you have done. I honestly have confidence that when I cook one of your recipes it will turn out delicious. So thank you, from the bottom of my heart, for bringing healthy delicious recipes into my families life!

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258 kendra March 6, 2014

I pre- ordered Nov 29- I want it now!!!!!!! :) very excited to get it.

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259 Eline March 6, 2014

Hi Angela, just wanted to tell you that your book crossed the Atlantic and found his way to Paris !
I pre-ordered your book and was supposed to receive it around the first week of April, but instead of that I received it today ! It was meant to be an early birthday gift to myself but I couldn’t wait and had to read it :) . The lay-out is wonderful, I like that you really “translated” the spirit of the blog into your book. You must be so proud !

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260 Angela (Oh She Glows) March 6, 2014

Paris??? Oh my gosh that’s so excited! Thank you so much :)

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261 Pat Herriott March 6, 2014

Have got three more weeks to wait for your book over here in England!! :( Looks as if it will certainly be worth the wait however. Enjoy all the lovely responses to it!

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262 The Macadame March 6, 2014

Congrats Angela! I can’t wait to get my hands on this. Your photos are so inspirational – i hope to one day even just be half as good as you :) thanks for sharing your recipes! This will be a staple Christmas present for my friends for sure!
The Macadame. xx
creamstop.com

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263 Lina March 6, 2014

Congratulations Angela! I’ll be purchasing my copy very soon! :) Can’t wait! So exciting! You deserve this!

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264 anne March 6, 2014

I got mine in the mail yesterday! It doesn’t have a lot of my old favorites (which is fine because they are long printed off and put into my ‘favorite recipes binder’) but there are so many beautiful new recipes I’m excited to try. Thanks for your hard work Angela, I absolutely love your blog and your creations, and love the glow from healthy real food!!

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265 char eats greens March 6, 2014

Ange! I was JUST browsing through your book this morning and cannot wait to start bookmarking away on what I want to make first (besides everything). Opening your book seriously makes me SO happy!!! Plus, it looks amazing. I can’t wait to brag about your book on my blog too because you are just so awesome!!!

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266 Filippa March 6, 2014

Hi!

So us longing Europeans, is there any hope we’ll be seeing this beauty over here? Or can one have copies sent?

Thanks for all you give! Much appreciated.
Filippa

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267 Angela (Oh She Glows) March 6, 2014

Hey Filippa,

You can order it from The Book Depository which has free worldwide shipping. My publisher is also trying to sell the rights to the book overseas, so I will keep you all posted on that as soon as I hear (but no idea when/if it will be)

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268 Shan March 6, 2014

Congratulations Angela!

Just got mine in the mail. Waiting until the weekend to sit down to savour it. Can’t wait ;)

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269 Elisabeth@Garlic Wine and Sunshine March 6, 2014

As a long time reader of your blog (you inspired me to make some very healthy food changes), I can’t tell you how excited I am about your cookbook! Receiving my copy in the mail tomorrow will no doubt be one of the highlights of my day! Thank you for all that you do.
: )

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270 Anne @fANNEtasticfood March 6, 2014

SO excited for you!! Congratulations – looks absolutely beautiful and I’m so impressed you did all the photos!

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271 Tracy March 6, 2014

I just received your cookbook from Amazon. It’s BEAUTIFUL!!!!!!! I’m going to sit down right now and read it page by page. Well done and congratulations!! :)

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272 Chanie@BusyInBrooklyn March 6, 2014

I just received my cookbook last night and I am blown away! I can’t remember the last time I was so excited about a cookbook! The photography is gorgeous and the recipes are mouthwatering – I love everything about it!

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273 Jessie Vestner March 6, 2014

Hi Angela! I found out my mom has ordered me your book for my birthday and I’m very excited! Is it too late to get the bonus recipe bundle?

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274 Jan March 6, 2014

Congratulations….so exciting and I can’t wait to get a copy. Love your recipes and your blog. I have made so many of the recipes and our dinner group has used your blog for a couple of dinners. We all make one of your recipes and bring them together for a meal. Thanks so much for all the recipes.
Jan

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275 Shikha @ Shikha la mode March 6, 2014

Wow, you make vegan food look amazing! I’m pescatarian, and while I don’t know if a vegan lifestyle is right for me, your photos and book sounds great. I’m definitely going to pass this along to my vegan friends!

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276 Andrea March 6, 2014

Many, many congratulations, Angela! What an amazing contribution you have made to my household: your recipes have revolutionized how we think about and prepare food. Living with food allergies and one predominantly vegan eater is challenge for us and with surprising ease, you have made nourishing my family a pleasure that I look forward to with each snack and meal. Your fans are reveling in your success as much as you are! Best.

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277 Meg @ Sweet Twist March 6, 2014

Congrats!! Can’t wait to pick it up!

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278 Kristin March 6, 2014

Hoping to win this book so I can throw away all of my old, food-stained, printed recipes from the website I have stapled together in my kitchen :)

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279 Karon Patterson March 6, 2014

I just wanted to say “Thank You” We love your page ! My Daughter & I are always checking in on it to see all the new recipes and news! Your on our news feed ,which makes it so easy to keep up with everything ,I share your page with all our friends and loved ones.. Eating healthy is a big part of our lives and has changed the course of my entire family
My daughter Dominique does all our cooking…. and would love your book !!.
Thank you again
Karon & Dominique

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280 Karon Patterson March 6, 2014

I just wanted to say “Thank You” We love your page ! My Daughter & I are always checking in on it to see all the new recipes and news! Your on our news feed ,which makes it so easy to keep up with everything ,I share your page with all our friends and loved ones.. Eating healthy is a big part of our lives and has changed the course of my entire family
My daughter Dominique does all our cooking…. and would love your book !!.
Thank you again
Karon & Dominique

PS!
I forgot to put our favorite recepes
My favorite vegan chilli with home-made sour cream!
We loved it !!

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281 Karon Patterson March 6, 2014

I just wanted to say “Thank You” We love your page ! My Daughter & I are always checking in on it to see all the new recipes and news! Your on our news feed ,which makes it so easy to keep up with everything ,I share your page with all our friends and loved ones.. Eating healthy is a big part of our lives and has changed the course of my entire family
My daughter Dominique does all our cooking…. and would love your book !!.
Thank you again
Karon & Dominique

PS!
I forgot to put our favorite recipes
My favorite vegan chili with home-made sour cream!
We loved it !!

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282 Mary March 6, 2014

Hi Angela. Congratulations on your new book. It looks AMAZING!!! I was just introduced to your blog last week and I am so thankful! I am still going through your blog, but did make your chia bread. What a great snack! My husband loved it too. I can’t wait to get a hold of your cookbook!

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283 Melissa March 6, 2014

I received your book a couple of weeks ago (I pre-ordered in December, I think). It’s beautiful! I’m a long-time fan and follower (but new to vegan life) and I know you’ve worked very hard for this. It’s paying off in such a lovely and positive way. Enjoy!

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284 Angela (Oh She Glows) March 7, 2014

Hi Melissa, Thank you for your support! I’m so happy you are enjoying the cookbook so far! xo

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285 Devin Fitzpatrick March 6, 2014

Hi! I check Oh She Glows all of the time and when I need a recipe for any given thing I always trust your blog to provide one that is delicious and that I feel good about making!! You’re creative in finding healthier alternatives to many ingredients!! My personal favourite recipe from the blog is the vegan Nanaimo Bars! YUM!

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286 Kim March 6, 2014

Your book was a early Birthday present to myself, I practically ran to the mailbox the day it arrived. Oh, who am I kidding?! I ran. I eagerly read the whole book cover to cover before I realized I dogeared the whole thing! I wish I were kidding.
Your blog recipes have NEVER failed me and I can’t wait to get into the kitchen and dirty these pristine pages!
Angela, you should feel immense pride.

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287 LisaG March 6, 2014

So happy for you. My book will be here tomorrow! Keep up the good work. I miss your personal posts, but know you have been busy.

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288 Amy March 6, 2014

Got the book. It’s amazing! Great recipes and beautiful pictures. My 4 yr old daughter keeps flipping through it saying, “oh, yum! Let’s cook this one!” to each of the pictures. Thanks for creating so many delicious recipes!

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289 Kathy March 6, 2014

My book arrived! It is sooo beautiful, and I can’t wait to start cooking from it. Job well done, Angela!

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290 Carmen March 6, 2014

I got my copy today I’m so excited it is oh so beautiful!

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291 Karen March 6, 2014

Hi Angela, I have ordered your book last night and I received your bundle bonus. I LOVE the bundle bonus and can’t wait for the book to arrive!! Congrats to you and thank you for all you do!!!! Please tell me, how is Sketchie – do you know what is wrong?. Sure hope your kitty will be ok. Karen

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292 Janet March 6, 2014

Officially vegan 3 weeks and 4 days. Love, love, love the cashew cream. It goes well with so many recipes. I keep it at all times in the frig. Takes the place of all the fake cheeses out there. I wanted something made from whole foods and not a bunch of processed ingredients.

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293 Carly March 6, 2014

I’m dying for a copy of this!!!

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294 Beth March 6, 2014

I just bought my cookbook copy today at Barnes and Noble…so excited to read it cover-to-cover, drooling the entire time! Everything looks delicious; your photography is lovely and I really enjoy your writing style. Gorgeous book!

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295 Elaine March 6, 2014

Well I have both versions – 1 for me here in the US and the other for my family in Toronto (where I’m from). I went to buy 2 more US copies for some gym friends and my local book store had already sold the 2 they had. Great job Angela!

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296 Tracy March 6, 2014

So excited. I received my pre-ordered copy in the mail today. Can’t wait to make something new this weekend.

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297 Emily March 6, 2014

The book is AMAZING! So worth the wait!! :-)

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298 Wendy March 6, 2014

Just got mine in the mail today. It’s gorgeous! I’m so excited. Congratulations, Angela!

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299 Stacey March 6, 2014

I just wanted to thank you for your blog and recipes! I was diagnosed with lupus 3yrs ago and for health purposes decided to try a vegan lifestyle. Your recipes have made my vegan journey so much easier as well as delicious! I was so scared when first diagnosed and literally thought my life was over. Then, I discovered your blog. My husband and I dove right in and cooking became fun all because of your recipes. We just purchased your book and love it! Thank you again for taking your talents and helping others.

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300 Meryl A. March 6, 2014

I just received your cookbook today from Amazon and I can’t wait to try out the recipes. They look absolutely delicious. I just found your website a few days ago courtesy of the No Meat Athlete’s newsletter and I was immediately hooked. I love that your recipes rely on whole foods and are not mainly soy based. After browsing the recipes on your website and trying a couple, I knew I needed to support you by purchasing your cookbook and I am so glad I did. Thanks for creating yummy vegan food that my family can enjoy with me.

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301 Angela (Oh She Glows) March 7, 2014

Hey Meryl, I’m so happy you found my blog and thank you so much for your support with my book! I hope you enjoy it :)

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302 Cherie March 6, 2014

So excited to try these recipes. Actually I tried the avocado toast this morning, it was of course delicious.
I count on this being a cookbook that will become well used because I love that you test the recipes so well before sending them out into the world. It seems like you make sure they are more than acceptable, but instead bordering on addictive.

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303 Lauren March 7, 2014

Hi Angela,

I have been reading your blog for years and have patiently waited for the day that your cookbook would be released. After receiving the book today and being completely blown away at just how stunning it turned out, I felt compelled to write you for the first time. After flagging nearly every page (which ended up being completely pointless), I cannot wait to start on the Oh She Glows cookbook adventure. Thank you for creating such a masterpiece.

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304 Angela (Oh She Glows) March 7, 2014

Hi Lauren, Thank you so much for your kind words! I’m so happy to hear that you are interested in making so many recipes. :) thanks for all your support! xo

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305 Stefanie March 7, 2014

Hey Angie,
Congratulations!!! I just ordered your book via amazon.com and am sooo excited because it is not available in Germany yet. But hey, Amazon provides for that, right? The photo of the tempeh is SO mouthwatering, I am positively drooling over my keypad right now LOL.

How’s Sketchie? He does not hate you, does he? I bet he is just happy to be back home.

Love,
Stefanie

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306 Suzanne March 7, 2014

WOW – I was already so excited for my book to arrive and now I am beyond excited—feel like I need to schedule a week off of work to just be in the kitchen!!! The photos…the recipes…are all amazing! You are truly gifted Angela…you carry a light that we all benefit from – THANK YOU!

**made the chocolate chunk cookies for our ski trip and they were a hit…of course!

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307 Julie March 7, 2014

Hi Angela,
I love your blog. Your recipes look great and tastes amazing! There’s lots of lovely recipes on the website but I really want to get a copy of your book. I live in the UK though. Is it going to be published there at all?
Julie

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308 Angela (Oh She Glows) March 7, 2014

Hi Julie, We hope it will eventually, but I have no idea when! Right now you can order from The Book Depository which has free worldwide shipping. Hope this helps!

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309 Natasha March 7, 2014

Hi Angela and Julie,
I just received my pre-ordered copy today in London, UK. I ordered through amazon.co.uk and was so excited when I got an email to say it would be arriving nearly three weeks earlier than the original estimate!

Congratulations Angela, the photographs are gorgeous and from my first look through I can’t wait to try lots of recipes (well nearly everything)! I already take Overnight Oats to work for breakfast almost every day and regularly make your black bean and squash burritos among other things. If the new recipes taste as good as they look (which based on previous experience I’m sure they will) I think I will be finding some new favourites. Thank you for all the hard work you have clearly put into this book.

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310 lysette March 7, 2014

I just bought it at the independent new book store in my little BC town. It’s as gorgeous as I thought it would be. My partner saw the cover in my hands and said “Oh, wow what is that?”. This is the first cookbook – I have many – that I want to work through and make every recipe. I’ve been a long time follower of your blog. It’s nice to have tactile element of it on my shelf. Thank you for the work that you do.

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311 Sabrina March 7, 2014

I got my copy yesterday – love it!!!
Many regards from Germany,
Sabrina

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312 Annalise March 7, 2014

I’m so excited about the cook book! I’ve made four recipes from it so far, the apple crisp, potato chips, chia doughnuts and hummus. They were all fantastic and I look forward to making more recipes. Your photos are great too. :)

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313 Mari March 7, 2014

It’s here! I’m in the Netherlands. This is by far the best and most beautiful cookbook I own. I always plan my menu on fridays and it will be a breeze tonight. I haven’t seen one recipe I don’t want to try! And the photos.. oh my.. you’ve done an amazing job. Congrats!

Love the irish crochet top too btw.

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314 Jooles March 7, 2014

I’m SO excited to buy your book! And as a longtime reader, I’m so thrilled that your journey has led to this book. Congrats :)

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315 Claire March 7, 2014

Congrats Angela!!! I am so excited to get my copy of your book. I love all your recipes and I’m a huge fan! Thank you for making healthy meals fun to prepare and delicious. I’ve managed to convert a lot of people to a healthier lifestyle by sharing your website and recipes :) Keep up the excellent work!!!

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316 Lia @ Luscious Living March 7, 2014

Bahhh!!! I’m so excited about this!!! I pre-ordered it to where I’ll be in a week, so I still have to wait until I get there. Congrats on this huge project!! A dream for many, a reality for you!

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317 Sarah March 7, 2014

Hi Angela! I’ve been following your blog since I was 14 (probably one of your youngest fans!) and even four years later you still impress me with every post. You better believe that when I saw this post the other day, I skipped class to go to Chapters and buy your book! Bravo, it’s spectacular.
Though my parents, boyfriend, and dance instructors think I’m crazy for giving up meat, you inspire me to prove them wrong and show them how amazing it can be! Thank you so much xoxo

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318 Lauren March 7, 2014

Hi Angela,

I received your cookbook in the mail yesterday… congratulations!! I can say with confidence that all your readers (myself included) are so proud and happy for you. Question for you, though, and maybe it has been answered in the comments already (too many to go through), but the American version of the book won’t stay open when laying flat on my kitchen counter (the pages and spine are very thick). Do yo have any ideas for being able to read it and cook at the same time? Silly, I know, but critical!! I think a hard cover would have worked well for this functionality, but of course, I understand that is very expensive to produce!

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319 Kate D March 7, 2014

Bought my copy yesterday! My boyfriend was flipping through and said, “Hey! She’s got a lentil loaf recipe. Wait a minute, this is THE lentil loaf recipe!” We enjoyed that lentil loaf during December about 4 or 5 different times. We are excited to try all the other recipes and agreed to make one new recipe a week. I am thrilled to support you Angela, fellow Canadian and fellow vegan! We wish you the best!

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320 Carole @CaroleBee Food&Photo March 7, 2014

I just received your book today!! EEK it’s like Christmas :) I’m SO excited to try the recipes :) What a wonderful feeling to accomplish such a great goal like writing a cookbook!! I don’t know you personally but have enjoyed your blog for so long and feel so happy for you :)
Thanks for creating such an awesome space AND book!!

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321 Hilliary@Brunch&Cupcakes March 7, 2014

Congrats! Such an exciting day!!

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322 Jessica March 7, 2014

Congratulations :)
Just wanted to say that I am loving your cookbook! Everything I’ve made so far has been amazing! Happy to report that my non-vegan, non-vegetarian bf was asking me the other day where I put your cookbook so he could use the marinade recipe for the portobello mushroom burgers which he said were just as satisfying as real burgers!

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323 Cathy March 7, 2014

Just got the cookbook in the mail and used it for planning next week’s meals. Everything on the menu is from your cookbook, and my husband and I are really excited to try everything! There is so much good stuff in the cookbook!!

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324 Serena March 7, 2014

Angela, I have been reading your blog for years and it has inspired me in NUMEROUS ways, but in particular, in regards to my own struggles with disordered eating. I pre-ordered your cookbook and it arrived today (along with others to deliver to my friends and family!)… it has honestly felt like Christmas morning for me, as I opened the box and finding myself devouring every single word and photo!! I can’t WAIT to share the copies I have bought, and I write to say thank you, thank you for all that you do. You have been a catalyst in my own journey to healthy, compassionate and nurtured eating. I can feel the glow…. :)
Best to you, Serena

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325 Tanya March 7, 2014

Congrats, Angela! What an amazing achievement! I can’t wait to get the book and try the recipes. The photos look beautiful and I love the cover (both of them).

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326 Jill March 7, 2014

Still waiting for mine to ship from Amazon.ca…I ordered in February. Hopefully it’ll ship and arrive next week – can’t wait!

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327 LeeAnn March 7, 2014

Yesssss! Can’t wait until my pre-ordered copy arrives. Newly-vegan friends are getting married — guess what their wedding gift will be?!

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328 Ramona March 7, 2014

Just received your cookbook in the mail today and took a quick peek. The pictures are lovely and can’t wait to sick down and look through the entire book!!!

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329 Anne Marie March 7, 2014

Congratulations Angela! I have been anxiously awaiting your cookbook from the moment you announced it on the blog. Honestly, that day was like Christmas for me, as you have been an integral part of my plant-based journey! I honestly don’t know what I would be doing or eating if it wasn’t for you and your insanely delicious recipes, lifestyle tips and all-around energetic charm. I went from being an undernourished girl who suffered from poor body image, survived on “low-fat” processed foods and counted every.single.calorie to an active, vibrant, whole foods-obsessed vegetarian chick/blogger who loves fueling her body with good, real, healthy and nutrient-packed foods. You opened a whole new world to me, and for that I will be forever grateful! Seriously…I might buy 100 copies of your book to pay you back for all you’ve done for me. :) So thank you again and congratulations! You deserve every ounce of success for you’ve made thousands of us “glow.” Now…off to make Vegan Chana Masala!

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330 Kathy March 7, 2014

I watched the TV clip. You did a great job! You didn’t seem nervous at all, and you looked SO beautiful. Definitely glowing! :)
I got your cookbook in the mail the other day and saw the doughnut recipe but didn’t even read the recipe because ‘doughnut’ scared me off…seemed like it would be a complicated recipe…but then you mentioned it on your TV interview and said it was quick! So I rushed over to my book and made them (no doughnut pan but thank you for the note saying that a muffin tin would work!), and now I am impatiently waiting for them to finish baking!!! I think I will whip up a batch of overnight oats for tomorrow’s breakfast!
Looking forward to trying more recipes from the book. Thank you, Angela!

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331 Suzanne March 7, 2014

Whoo – hoo – got my book today…this is better than Christmas!!! The photos, write ups, recipes, organization…the whole thing could not be more perfect! Congratulations Angela!

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332 Anita Stephenson March 7, 2014

Hello Angela,
I just had to write and join in the chorus!! I too have your beautiful book in my hands and it is definitely worth the wait. I have just today sent the other three that I ordered, to my kids, all across the country!! They are all very excited about them being on their way. I loved seeing your debut on Canada A.M., thanks so much for posting the link on your blog post, as I don’t have cable and wouldn’t have seen it otherwise.
I really must say congratulations on this most amazing accomplishment. You should be so-o-o proud of yourself!

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333 Lisa March 7, 2014

Congrats! I pre-ordered the book last week and I am very excited to start trying some new recipes.

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334 Felecia March 7, 2014

Hey Angela, How exciting! Your site has been a go to for a lot of recipes for meal ideas over the years. I’m looking forward to getting a copy of your cookbook! :)

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335 Christie March 7, 2014

Congratulations Angela! I just got my preordered copy today and am so excited to spend my Friday night lying on my couch reading your wonderful writing and enticing recipes, and admiring your beautiful photography!

I’ve been a blog reader for about 5 years (wow!) and am so excited for you and excited for me that I get to enjoy the fruits of all your labour!

Thank you!

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336 Luv What You Do March 7, 2014

Congratulations! That is super exciting about your new cookbook! Al of those photos are gorgeous!

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337 Carol March 7, 2014

I received my cookbook a week ago and I totally love it. I have had made so many of your recipes over the past few years from your blog and have not been disappointed with any. Thank you so much for all the time you put into making such tasty meals and now the cookbook. WOW! I appreciate every minute of your time.

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338 Brigitte LeBlanc March 7, 2014

Dearest Angela,

I am forever grateful for your website, and now your amazing cookbook that I anxiously awaited to arrive on my doorstep. It turned out great and I am eager to get cooking. Thanks to you, I have changed my eating habits, and adopted a vegan lifestyle. Your creativity is inspiring and appreciated. You have made a difference in my life, as well as so many others. Know that your hard work and dedication has, and will, benefit everyone who has the good fortune to come across it. Keep up the good work, and thank you for sharing your gift with the world.

Blessings,

Brigitte

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339 lea March 8, 2014

Got your cookbook home today, A feast for the eyes. I devoured every page and now I get to eat my way through the book. Well done Angela…….well done….

Thank you so much.

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340 J. Doe March 8, 2014

Sometimes I’m so envious of your life it physically hurts. sigh. I probably wouldn’t be posting this if I wasn’t so sleep deprived and stressed out, sorry! But really, congratulations on the cookbook :) I know that must have taken a lot of work and it looks beautiful :)

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341 Rowena March 8, 2014

Congratulations Angela! I was so excited when the book was delivered on Tuesday. In fact my husband ordered it for me as I had been talking about it so much. I thought he was going to give it to me on my birthday next month but he gave it to me immediately so that I could make some of the recipes from it this weekend (p.s. He eats meat). The only problem is that the recipes all sound, and look so delicious in your amazing photos, that I really am not sure where I’m going to start. You must be so proud of your cookbook achievement!

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342 The Peace Patch March 8, 2014

Congratulations! With your marvelous talent and creativity and generous spirit I’m sure it will be an instant bestseller and future alltime cookbook classic. Thank you so much for all you share including your superfabulous recipes and stories! You’ve come a long way since your first vegan glo-bites…you have much to be proud of. All the best to you! :)
Happy International Women’s Day too!

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343 Toni March 8, 2014

EEkkk…. super excited just ordered your book on Amazon.. I’m borderline Vegan, and your recipes are so wonderful and inspiring… thank you for being you! Toni

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344 kimmythevegan March 8, 2014

Congrats Angela!!! So happy & excited for you.
I can’t wait to go find me a copy =D

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345 Emily March 9, 2014

Thursday was the best day of the week, the day I finally received your cookbook!! I was overjoyed when it arrived at my door and I couldn’t be more in love with it. In fact, I have told my boyfriend that it is “my new love”. The recipes, pictures and the descriptions of everything are incredible. You are such an inspiration! Today, we are going to make the veggie burgers and I had a quick question for you. In step two, you combine everything along with the flaxseed mixture but I’m not sure what the flaxseed mixture is. It is a combination of ground flax and a specific amount of water, correct? Thanks so much!

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346 Angela (Oh She Glows) March 9, 2014

Hey Emily,

So happy you enjoy it! Thank you :)

My publisher made an error on the veggie burger recipe actually. The good news is that it works BOTH ways – the original recipe was supposed to have 3 tbsp ground flax mixed with 1/3 cup water, however I discovered if you make it as written (just using 1 tbsp ground flax and no other water) it does hold together fine. So it’s up to you! Enjoy

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347 Jennie March 9, 2014

So excited! Postman just delivered my cookbook-on a Sunday. My husband is very afraid, haha, because it means I will be “torturing” him with new recipes ( he hasn’t completely bought into vegan yet). Thank you for keeping vegan fun

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348 Joanna March 9, 2014

I hope mine comes soon. I pre-ordered from Chapters / Indigo in Canada and haven’t got a call yet that it’s in. :(

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349 carol March 9, 2014

Kudos on your cookbook launch Angela! I have shared many of the treats made from the recipes posted on your blog with my friends and introduced them to a new nutritious lifestyle.

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350 chris March 9, 2014

Rec’d your amazing book. My dau in law suggested i write down my top ten faves when i told her i didn’t know where to start since they all looked so delicious. So i sat down and
Ended up with my top 24 to begin with. Tonite had tex mex casserole. To die for. Even my meat eating hubby said to have the leftovers tomorrow. Unheard of! Only change i would make is crumbling the corn tortilla chips when serving. Can’t wait to make it for others!

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351 Sue C March 10, 2014

Received my cookbook on Friday, March 7th and got busy over the weekend trying the recipes… best part is I had almost all the ingredients already. Love everything I have made so far! Definitely will be giving this book to friends and family. Beautiful cover too Angela; I have it on my cookbook stand for everyone to see!

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352 Caroline March 10, 2014

Hi Angela!
I love your cookbook! I traveled to Texas this weekend and it was my plane read for both the departing and returning flight :) I can’t wait to try all the recipes, one of which already made it’s way into my meal prep today (Hello, Chia Pudding!). Quick question for you: I ordered the book through iBooks on Thursday (March 6) and I thought I would also receive the additional recipe bundle. How do I get that?? Thanks so much :)

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353 Kelly Jo Jodar March 10, 2014

The cookbook is beautiful! I love the forward and really, the entire format. The recipes look amazing, and the ingredients are obtainable even in my small town. Thank you!

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354 Lynette March 10, 2014

Angela, Congratulations on the cookbook! I love the pictures and am excited to try out many of the new recipes. Most of the blog favorites in the cookbook are indeed our favorites; I guess that was point!
Does the revamped nut-free version of the favorite veggie burger not require flax egg, just ground flaxseed? The instructions indicate a flaxseed mixture but not sure if that is a flax-egg like the original recipe since it only calls for the flaxseed. Thanks!

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355 Angela (Oh She Glows) March 10, 2014

Hey Lynette,

That was actually an error on my publisher’s part (somehow the line got deleted when it was off to the printers) – however, thankfully the recipe works both ways! I tested it this weekend. The original recipe uses 3 T ground flax + 1/3 cup water, however as I said the burgers will work as written (simply using 1 tbsp ground flax) hope this helps!

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356 Lynette March 10, 2014

I just noticed the same question above and your response. With that, I’m good to go!

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357 JenC March 10, 2014

Hi Angela – I pre-ordered your book long, long ago and have to say it was worth the wait! So incredibly gorgeous!! I want to make everything!
I am planning to make the Almond Chocolate Chip cookies and wanted to know if I could just use store bought almond meal or is it better to buy almonds and blend them as the book instructs? Thanks!

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358 StacieB March 10, 2014

Just went to order on Amazon and…sold out! Sad for me, but great news for you Angela! I can be patient until it gets back in stock! ;)

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359 Suze March 10, 2014

My coworker and I drool over your recipes all the time! Congratulations big time, Angela! I hope it tops the NY Times bestseller list! (non-fiction ;) )

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360 eck March 10, 2014

I am sorry to hear about Sketchie. I am in animal rescue so I have been through intestinal lymphoma many times. Cancer is a strage thing. Some animals do very well & others do not. I can say that in additon to my regular vet I take my cancer cases to a holistic chinese medicine vet. I have found that it gives my animals longer. Also there are things at home that help.Astragulas, slippery elm bark is very good. Both can be found at the health food store. I also used Rutin as it helped keep the lymphatic system from leaking. You can give b-12 injections at home also (less stress than a trip to the vet). This may sound strange but my animals also have had accupuncture & reiki which helps the flow of the lmph system & relaxes them. My dog had lymphoma (not the same kind so don’t worry) and was given 9mo. He lived 24mo, almost un heard of. He had alot of Chinese herbs along with traditional treatment. I hope this makes you feel better. I will say a kitty prayer for little Sketchie.

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361 Violetta March 10, 2014

I got the book in the mail a little while ago. Congrats! The recipes are great, but for your next book (hint hint), I am strongly suggesting more dinner type recipes. This one has a lot of drinks/smoothes and salads. It really needs some ‘umph’ type rib sticking meals for us hungry peoples! :)

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362 linda March 11, 2014

I love your site Andrea.
Every time I make something and bring it to work, I’m always asked for the recipe.
Just picked up your book at Costco in Ottawa, looking forward too it.

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363 Kathy @ Olives & Garlic March 11, 2014

Angela you are insanely talented. All of these pictures are beyond gorgeous and the food looks appetizing and appealing. Reading your blog was the reason why I started mine. Congratulations!!!

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364 Pat Herriott March 11, 2014

Hey, the Oh She Glows Cookbook arrived today in the UK!! over two weeks earlier than originally said. Delighted to come home from work and just sit down with such a lovely book. Thank you so much, Angela. I will enjoy it. And I hope Sketchie is feeling better every day.

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365 VeganVamp March 11, 2014

The Marinated Balsamic Maple Garlic Tempeh *is* a game-changer: like Angela’s intro describes, I also assumed tempeh just wasn’t my thing, take it or leave it, simply don’t gravitate toward tempeh recipes – but this is INCREDIBLE. I cranked up the heat to 400ºF for the last 5 minutes, and it’s beautifully brown and juicy and caramelized. Delicious over brown rice and roasted greens. Picky omni pre-teen daughter said “that’s YUMMY! I can’t believe it’s vegan. It tastes like Panda Express.” Huge compliment from a rather critical gal….

It was so easy, and carried so much flavor, even after the minimum 2-hr soak, so I KNOW I’ll be making this again! Perfect for keeping on-hand for a quick meal/sandwich. Thank you. ♥

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366 Nicola March 11, 2014

My lovely book arrived Friday and it’s soooooo with the wait! Today I had the roasted rainbow carrots and they were deeeelicious!!!! Really excited about the other recipes and I’m gonna do a modified “Julie & Julia” on it and strive to make 2 recipes a week!!! Keep up the good work :) xxx

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367 Angela (Oh She Glows) March 13, 2014

Aw I love that idea! Good luck and thanks for your kind words! xo

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368 Jessica V March 11, 2014

Angela, just got my cookbook in the mail, a am sooooo excited! I’ve followed your blog for years now and LOVE every one of your recipes!!! Thank you, you are such an inspiration!!!

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369 saf March 11, 2014

Congratulation! My copy arrived yesterday and I did a quick drooling read-through; later will get down to the business of COOKING.

In case you didn’t see it, on Amazon.com you are the cover picture for category of Cookbooks,Food&Wine for the “Best of March 2014” lists!

http://www.amazon.com/b/ref=s9_acss_bw_hsb_kods_nrm_lp_s3?_encoding=UTF8&ie=UTF8&node=390919011&pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-2&pf_rd_r=04E41BCGC2YVXSS3VVG1&pf_rd_t=101&pf_rd_p=1747382182&pf_rd_i=8547142011

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370 Angela (Oh She Glows) March 12, 2014

that’s wonderful news! Thanks so much for sharing :)

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371 Susanne March 12, 2014

Angela, congrats!!! I received your book last week. As I am pregnant, I am kind of picky regarding food. But when I had your book in my handy and saw all the mouthwatering pics, I had to try some of the recipes. As always: FANTASTIC!!!

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372 Laura Nugent March 12, 2014

Your book is so, so beautiful. I love all your photographs! They are so vibrant and really make all the recipes come to life. I can’t wait to try, well, everything. :) Even the juicing section made me want to try making some and I’m not usually a fan of making my own juices. Thank you so much for all your work. Flavor bursting food making will be happening soon.

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373 Robin March 12, 2014

I just received my copy of your cookbook and I can’t wait to try a recipe! I went to the grocery last night so I am ready to go! Everything looks amazing! I can’t wait to make an appetizer for a party or just eat appetizers for dinner! The mushroom tart will likely be my favorite!

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374 Karen March 13, 2014

I was up to my elbows in the “One Bowl Double Chocolate Chunk Cookies” batter when your book finally arrived the other day! Funny! I’ve already made the “Festive Kale Salad with Sweet Apple-Cinnamon Vinaigrette and Pecan Parmesan”, “Ultimate Nutty Granola Clusters” and the “Roasted Rainbow Carrots with French Green Lentils and Sunflower Parsley Lemon Pesto” (bonus recipe bundle). Yippee!

Thank you so much for sharing your inspiration and creativity with us all.

Karen, Australia. :)

P.S. When my partner flicked through your book that evening he immediately drooled and excitedly declared you his “new hero!” X

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375 Lindsay March 13, 2014

My copy of your cookbook just arrived in the mail! The picture’s are beautiful, I can’t wait to try out the recipes!

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376 Linda D March 13, 2014

I just received my copy in the mail last night. I haven’t had the opportunity to make any of the recipes but I have a big handful of “gotta try right away” recipes already. Just after one look-through.

The book itself is beautiful. The paper is comfortable in my hand. The font is great. The photographs are wonderful and crisp. I’m also in love with the fact that there is a beautiful full-page image of each recipe.

Though I haven’t had the time to actually make anything, I can see by the photos and the ingredients that everything is going to be outstanding. Just as recipes that I had made from the blog.

Buy it…you are going to be so impressed!

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377 Angela (Oh She Glows) March 13, 2014

Linda, this means so much to me! Thank you so much. I will pass along your feedback to my publisher too. They will be thrilled to hear how much you enjoy the layout and design.

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378 Deborah Calderon March 13, 2014

I just got 3 copies of your book, one for me and two for my vegan friends. It is huge. I didn’t expect that – and it is really wonderful. I am thrilled, thrilled to have it as every recipe of yours that I made has been great.

Congratulations and lucky me.

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379 Angela (Oh She Glows) March 14, 2014

Thank you so much Deborah! I’m thrilled to hear this :)

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380 Naila March 14, 2014

Hi Angela!
Your new cookbook just arrived in the mail and I am SO excited to try all the new recipes! It is absolutely amazing!!
I was just wondering, does the Kindle version cost extra if I have already purchased the book? I pre-orded the book I have now from from Amazon a while ago.
It would be so nice to have a version for my iPad! Thank you very much.

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381 Gail March 14, 2014

I bought your cookbook on Tuesday from Barnes and Noble, and I must say it is the most amazing cookbook I have ever gotten! Everything I have made so far is a huge hit, the chickpea spread is amazing. We almost finished the whole batch off right after it was made!
My question. I just read about the bonus bundle. March 5th is already passed. Is there any way I can still get a copy of the bonus bundle???? I didn’t read about the bundle option until this morning.

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382 Angela (Oh She Glows) March 14, 2014

Aw thank you Gail!
Yes we can hook you up – just email: preorder@ohsheglows.com :)

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383 Karen March 14, 2014

My cookbook arrived today! I dived into reading it and give it 2 thumbs up! I can’t wait to start making these dishes. Happy!

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384 Karen March 14, 2014

Angela,
My order arrived today and I am tickled pink. I also did not know there was a bonus book offered. Is there any way I can obtain one? Thank you.

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385 Gourmet Getaways March 14, 2014

What a huge achievement, and so many great pic YUM!

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386 Melanie Trauth March 15, 2014

Congratulations! Love all of your recipes and they are staples in our home! you are a true inspiration!

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387 Michelle March 15, 2014

Hi Angela. I preordered your book a while ago and just received it last week and I must say its probably one of the best vegan cookbooks I’ve seen and own. I love the idea that each recipe has a picture so I actually have an idea what the dish will look like. I hate those books that have tons of recipes and no pictures at all …and I have to imagine how it will look like….

Great book, beautiful pictures and very inspiring. Love it. I already picked 3 recipes that I wanted to make this week!

Good luck!

Hi from Vancouver, BC :)

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388 ndeeann March 16, 2014

Got your gorgeous cookbook by mail earlier this week! I’m excited to have such a beautiful resource of healthy delicious cooking in my collection. So glad that I ordered it (and I’m not even vegan)

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389 Angela (Oh She Glows) March 17, 2014

Aw thank you for you support! xo

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390 Linda March 17, 2014

Finally found the cook book at Barnes and Noble – one word – AMAZING! Everything looks beautiful, nothing is complicated and recipes are typically for 1,2 or 3 – (cuz how often are you really cooking for 10!) Thanks for all of your hard work!

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391 Angela (Oh She Glows) March 19, 2014

Thank you Linda, I’m so happy to hear this!

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392 Sonja March 17, 2014

i am trying to buy it, but it seems to be sold out or not availabloe on this side of the pond (netherlands) but i will keep trying, i will own the book :D

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393 Kristy March 18, 2014

Angela,

I pre-ordered your book after spending the past year learning about new ways to eat vegan from your blog. I have already made your staple marinara sauce, the baked oatmeal, and the fresh chickpea salad. Having read your post about Sketchie as well, I was hoping it would cheer you up to know that my meat-eating, junk food hoarding husband loved the chickpea salad so much that he went out and bought a whole second round of ingredients right away just so we could make two batches for our work lunches for the week. It is phenomenal and refreshing, and the other recipes are just amazing as well!! I look forward to cooking through pretty much everything in the book, and now my husband is excited to try all of it. Kudos on the cookbook and on the brilliant ability that you have to transform a seemingly bland pile of vegetables into phenomenal cuisine!

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394 Samantha Nikohl March 18, 2014

I love this book. It’s more than just recipes, it’s a story and after reading through most of it, I feel like I know you. Is that weird? Does anyone else feel that way?! Hello?!

Anyway… I bought this online through B&N and ended up buying two. Honestly I have no idea why, but I’m so glad I did. I gifted one to my younger sister who is going away for college in Fall. I didn’t know what to expect but she absolutely loves it! She went crazy flagging pages with sticky notes! I’m happy to see her so inspired, it’s a beautiful look for her. We are both so glad to see Hispanic staples in your recipes (cilantro, tomato, avocado, yes!) the recipes are not intimidating, I don’t get tired just reading each step and the photos make every dish look incredibly gourmet but achievable!!! Ah. Thanks for starting this blog and writing your book.

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395 Angela (Oh She Glows) March 19, 2014

Thank you Samantha! I’m grinning from ear to ear. :) I truly appreciate all your support and enthusiasm for the cookbook. And what a lovely idea to gift a copy to your sis!

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396 samantha nikohl March 25, 2014

Angela, congratulations! I was just telling my sister (who has already made eight recipes from your book! for a seventeen year old with senior-itis, that’s very impressive!) …where was i.. oh yeah, I was just telling my sister that I can’t wait for you to have a baby! I know that might sound weird but as a mother of two wild and amazing boys, three and four years old, I would love to see the recipes you will eventually be forced to conjure up for babies and toddlers. green monsters in a sippy cup? why not, right? my kids love it! so happy for you. wishing you and eric the best!

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397 Sara March 19, 2014

Those pictures are driving me wild! This is my favorite vegan food blog and your book is at the top of my list for when a) I finally have a bit of money or b) someone expresses interest in buying me something. Haha I can’t wait to read and try all the new recipes!

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398 David Hoffmann March 19, 2014

Just wanted to say how much your website helped me changed my life. Six months ago, I weighed over 500 pounds when I decided to adopt the Forks over Knives philosophy. Of all the websites yours is the best!!! That you have such beautiful pictures and shared so many great recipes. Even, though I have a bookshelf filled with cookbooks already, I bought your book to support you continuing this practice on this awesome blog. Thanks for being an Angel(a) to all your devoted readers.

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399 Angela (Oh She Glows) March 20, 2014

Hi David, Wow, I’m so inspired by your story!!! Truly remarkable. I’m so happy to hear you are enjoying so many of my recipes. Thank you for this feedback. It really helps make what I do so meaningful. I wish you all the best on your journey to health!

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400 Laila Heidema March 20, 2014

I’ve been meaning to comment on this for over a week now, but the longer I wait, the more things I can rave about! I’m LOVING your book, Angela! The spiced red lentil-kale soup was truly all I wanted to eat while I had a cold last week. It was so nourishing and delicious. The empowered noodle bowl with the thai peanut sauce is soooo yummy. I rarely go for seconds at a meal, but the first night we made this I went for fourths. Fourths! My hubbie and I especially love that the veggies are raw instead of sautéed. Most recently, we made the nutty granola and can’t keep our hands off it. It smells so good and fills the kitchen with a lovely cinnamon-vanilla aroma. Seriously good stuff.

Congrats, Angela! The book is really wonderful and I can’t wait to start gifting it to my friends and clients. : ) I have a question: what’s the difference between the seed and oat flatbread and the super-power chia bread?

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401 Lise March 20, 2014

Hi Angela,
LOVE the cookbook. I made the enchiladas this week (YUM!) and the breakfast overnight oats (sooo filling!).
my next recipe is the nacho dip (have to get myself to Costco for cashews) and the potato crips. I am allergic to almonds, pecans & walnuts. Any idea what other type of nut I could use in the potato crisp filling?

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402 Fiona Matthews March 21, 2014

Congratulations Angela on a top effort.. The pictures are stunning and alot of the recipies are gluten free which is a god send

well done you

Fiona

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403 Malia March 22, 2014

Angela,
This is my first post after following you for three years. I had been traveling, and so I just opened your book this morning as it arrived while I was away. It was such a treat to devour each page while I drank my morning coffee. I am not a vegan, but you continue to give me my favorite recipes. You’re a regular part of my week. Thank you! Congratulations on this incredible accomplishment.

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404 Anita Casler March 22, 2014

I love this book.. can’t put it down… love the pictures, and, of course, the recipes! Good job!

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405 Shannon @ A Dash of Sparkle March 24, 2014

Congratulations! Your recipes helped to educate and inspire me during my time as a vegan, and now, even though I’m not longer a vegan, I still come back regularly to them!

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406 Lacy Camey March 25, 2014

I’m so happy for you! :) I just ordered mine right now on Amazon!! SO happy for you and congrats on being a #1 best seller!! <3

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407 Britta Kallevang March 31, 2014

Hi Angela!

I’ve been a fan of your blog for quite a while. How exciting that you’ve published a cookbook! I’m interested in buying it but have a question… is it mostly desserts, or is there a mix? I mostly seek your website for main meals – breakfast, lunch, dinner, salads and some snacks – rather than desserts.
Would love to know!

Thanks

Britta

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408 Angela (Oh She Glows) April 1, 2014

Hi Britta, I have 10 different recipe chapters ranging from breakfast all the way to dessert! So yes there is a big mix! I have about 15 recipes for entrees and the rest of the chapters have about 10 recipes per chapter. hope this helps!

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409 Rachel Sweet April 5, 2014

Angela! Everything I’ve made from the book is spectacular. The chia seed doughnuts really intrigued me, so I bought a doughnut pan and went for it. I take them to work every morning! Also, my husband and I went to South Carolina for two weeks and made a trip to Key West while there. We had doughnuts on the road to SC, in SC and in Key West. They have been mighty travelers. Thank you for such wonderful recipes and inspiration!!

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410 Kayla April 5, 2014

I think we might have been sisters in a past life!! Thank you for creating quick and truely natural foods when it seems everyone else is taking short cuts. I can’t even remember what Friday nights are like without your Vegan Nachos–EVERYONE go for seconds! I never followed recipes until I came across your site. Can’t wait for your next book ;)

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411 Lynda April 25, 2014

Bought it! Love it! Thank you! I thought eh why buy it if I get recipes online …. but then I thought hey I owe it to you since many of your recipes are staples in our rotation. I am SO glad I bought it! It has new great recipes and helpful info. Its big and beautiful!

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412 Angela (Oh She Glows) April 25, 2014

Thanks for your support Lynda!

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413 Emily May 1, 2014

Angela,
I cannot say enough good things about your new cookbook. You are so creative with your recipes, I’ve learned so much from you, and everything tastes really good! The tomato soup recipe reminds me and my husband of a rich cream based one we enjoyed at Le Madeline cafes for years before we turned vegan. This has made us so excited, I can’t even tell ya! Great job, beautiful pictures and easy to follow as well. I will also do a review on Amazon.

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414 Anne May 12, 2014

LOVE your cookbook Angela! I got a question about the chocolate cake tho. I have tried the cake now 3 times and I just can’t get the cake to be as fluffy as your cake on the picture. Mine always turns out more dense. I baked the first with coconut oil and the second with grapeseed oil, and that helped a little. I use sugar in the raw for the cake, is that maybe the problem?
THANK YOU!!!

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415 Andrea Spires May 29, 2014

Hi Angela, I bought your cookbook even before I had really even read your blog since everything looked so yummy but now that I have been diving into your posts and I am even more thrilled that I bought the book!
I had no idea you were Canadian, went my almer mater and actually probably live pretty close to where I do until I started reading.
I am pretty new to the plant-based diet and I am just transitioning towards a vegan diet. Your blog is really helping me. I love that the products you speak of are available in Canada.
You are very inspirational and I will keep following.
Cheers, eh! Andrea

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416 Andrea Spires May 29, 2014

Along with all my all my spelling and grammar mistakes, probably not wise to reveal where we went to school! Although I can’t blame it since my major was Biochem and not Arts! lol

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417 Angela (Oh She Glows) May 30, 2014

Thanks so much for your kind words Andrea! :)

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418 Nancy June 20, 2014

I’m trying to find this book in Hard Back – are they available or just comes in paperback – Thanks

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419 Angela (Oh She Glows) June 22, 2014

Hi Nancy, it’s not available in hard back unfortunately (my publisher wanted to keep the cost down for the consumer).

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420 Liz August 23, 2014

Hi Angela! :)
I just got my hands on your amazing cookbook! You did an awesome job.
Question: a lot of the recipes call for avocado and I am allergic to it (yes, I know this is my loss). I’m wondering if you know of a good vegetarian or vegan substitute for avocado?
Thank you!
Liz

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421 Zoy September 13, 2014

The both two covers are from the same cookbook just different images, isn’t? I bought the carrots one :0

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422 Donelle November 14, 2014

Thank you for the wonderful tempeh recipe – I’m converted!

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423 Julia November 18, 2014

Hi Angela
I was wondering what veggies you would recommend pairing with the tempeh recipe. Which was totally delicious by the way. By far the best tempeh recipe I have ever tried. Please let me know. Thank you

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424 serena smith February 5, 2015

my grand daughter is fighting cancer, and to be as healthy as possible has adopted a vegan diet. This is a challenge to stay positive and deny treats. I bought her the Oh She Glows cookbook and presented to her with a big hot dish of life affirming warm nacho dip. It was so fun to discover we can ear healthy and have yummy treats. Now we are all making it for our own families. THANKS

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425 Ruth August 8, 2015

Hi Angela, loooove your blog and book .. Its amazing to say the least. I too have a baby girl, almost 10 months old who s got a lot of food allergies so your book is my go to on a daily basis so to make my diet (also still nursing my baby) stressfree :). Quick q, the warm nacho dip uses cashew nuts which my baby s allergic to.. Any idea whether I can replace it with anything else? Thanks!! Cant wait for your next book :).

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