I really can’t say that I intended to get this recipe up before Valentine’s Day because I didn’t think of it until the 15th. Heck, it would’ve made a great Superbowl appetizer too! Oh well, better late than never. Olympics appetizer, anyone?
You may not know this, but Eric was a squirrel in his former life. Or at least I think there’s a good chance. Any time he’s hungry for a snack you can be sure his hand will be in the jar of almonds or cashews. After demolishing the stash he says, “You might want to write almonds/cashews on the grocery list…” It’s a constant struggle to keep nuts stocked in this house, I tell you. I guess I should be happy that he enjoys a healthy snack even if he does dip into my coveted baking stash.
We usually don’t do anything too fancy for the 14th; good food tends to always make an appearance though. There’s a recipe for coconut bacon in my bonus recipe bundle and Eric thinks it’s just about the best thing going. So this weekend, I decided to make an edible gift inspired by that recipe, sneaking in his favourite nuts. I knew this spicy & smoky mix would make his head spin!
From start to finish this recipe takes less than 30 minutes, but you’d never know from the gourmet end result. The addition of large flake coconut is just divine – the coconut flakes get all crispy in the oven, adding an unexpected element to traditional roasted nuts. I don’t think I’ll make roasted nuts without flaked coconut from now on! Throw this mix into a cute jar for an easy gift that will be enjoyed by many sneaky hands.