Triple Chocolate Vegan + GF Doughnuts from Baked Doughnuts for Everyone + Giveaway!

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Not only is Ashley a good friend and one of my favourite bloggers, but she just came out with her first cookbook this month called Baked Doughnuts for Everyone! Her cookbook features 101 gluten-free doughnuts and around 50 gorgeous photographs shot by Ashley herself. The book is stunning, colourful, and oozing with baked doughnut inspiration. While most of the recipes in the book aren’t vegan, you will find around 10 recipes that are completely vegan!

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Ashley is just as she appears on her blog – funny, down to earth, and extremely talented. I only wish we lived closer!

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I thought it would be fun to hear from the author herself. See below for a Q&A I did with Ashley:

Can you tell us why you wrote this book and what it’s all about?
The idea for Baked Doughnuts for Everyone actually originated with the publisher. They contacted me to see if I would be interested in writing a gluten-free, baked doughnut cookbook since they knew I had a slew of gluten-free baked doughnut recipes already on my blog.  Of course my answer was, YES!!! The book is all about baked doughnuts!  You will find everything from doughnut shop standbys, fruit-filled combinations, decadent indulgences, savory specialties, and so much more. There is even a recipe for dog-doughnuts!

What was it like seeing your book on the shelf for the first time?
It was absolutely surreal!  Everything started to really sink in when I held a copy of the book in my hands, then saw a stack of them in a store, and then saw people instagramming photos of the book. It’s still hard to believe.  I am filled with excitement and gratitude.

I know there are a lot of readers out there who want to write a book of their own someday. Can you talk a bit about how you came to writing your first cookbook?
I was extremely fortunate to have the publisher come to me with this idea, so I was able to skip some of the process. However, I still had to write a proposal so it could be presented to the publishing team for approval.  Thankfully, it was approved! I overnighted 2 batches of doughnuts for their meeting which may have helped convince them this book needed to happen. ;)  I feel extremely fortunate to have had this opportunity and am thrilled with how everything has turned out.

I had a lot of ups and downs throughout the cookbook development process so I’m curious
to know what was the most difficult part about the process for you?
I think the hardest part was staying organized. There’s no tutorial on how to write a cookbook, or how to stay organized while writing a cookbook, so I found this to be pretty challenging. I’m a fairly organized person but felt like a hot mess for the three months I was writing this book. I would also say the time frame was incredibly daunting. I had three short months to test, photograph, and write the entire book.  I worked non-stop to get it finished on time and don’t remember leaving my house very much, except for daily trips to the grocery store, haha.

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Were there any flavours you were certain wouldn’t work, but they ended up surprising you?
Or vice versa?
Not exactly, but I think there were a LOT of flavors that ended up being way more delicious than I expected. A few off the top of my head are: Blackberry Basil, Dried Fig and Goat Cheese, Carrot Cake, Strawberry Lavender, Everything [from the savory chapter], Red Velvet, and Tiramisu. Okay, I think I could have named half the book here, haha.  There were numerous flavors I wasn’t sure would translate well into a doughnut but so many of the recipes ended up being such a pleasant surprise.

All of your recipes are gluten-free and made without the use of gums (such
as xanthan gum). As someone who hasn’t had much success baking with xanthan gum, I appreciate this! Many of your go-to flours in this book are oat flour, sweet rice flour, almond meal, and coconut flour. Which is your favourite gluten-free flour to bake with and why?
Thanks for making mention of this. I strive to keep my gluten-free baking as simple as possible, while creating a texture that no one ever suspects to be gluten-free. In the case of these doughnuts the gluten-free flours actually work in their favor. I don’t think there is a way to duplicate the same soft, cakey texture using “regular” [gluten] flours. Picking a favorite flour is difficult because they really work together to create something magical.  But, if you make me choose I would have to say almond meal. Its moisture content from the fats adds a mild, nutty flavor and thick texture, which takes gluten-free baking to a whole new level.  No more starchy, crumbly, grainy baked goods here!  While gluten-free baking can seem daunting, my hope is that this book will help ease peoples’ fears! That is one reason I tried to keep the same flours throughout the entire book


If you could live off of one doughnut for the rest of your life which one would you choose?
This is the hardest question ever and changes by the day.  I think the most delicious flavor and creation I’m most proud of is the Apple Fritter Doughnut. While it differs from the bakery fritter you may be familiar with, this baked version will most definitely knock your socks off.

I see there are a handful of vegan doughnuts in your book (thank you!) and I can’t decide which one to make first. Help? I think the Vegan Gooey Chocolate Doughnuts are my favorite! This was actually a recipe that happened by accident a few years back. I was making doughnuts for my sister-in-law and they didn’t bake all the way through. I was annoyed at first but we dug into them anyway and decided they were absolutely delicious and addicting and needed to become an actual recipe.  One of my favorite things to do is prep the wet and dry ingredients separately while I’m getting ready for a dinner party. Then, just before dinner, I’ll whisk the ingredients together and place them in the oven.  By the time dinner is over dessert is ready! The only other thing you need is a scoop of vanilla bean coconut milk ice cream to finish things off right.

Well, on that note, I see gooey chocolate doughnuts in my future! Thanks again Ashley and congrats on your new cookbook!

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Ashley's Triple Chocolate Doughnuts

Vegan, gluten-free

By

Print

Angela's note: Gooey, moist, and dense these vegan and gluten-free doughnuts will satisfy your every chocolate craving and then some! Vegan + GF doughnuts are sensitive to ingredient changes, so it's important not to make any substitutions in this recipe. Please note that sweet rice flour is not the same thing as rice flour and they are not interchangeable. Printed with permission from the book Baked Doughnuts for Everyone by Ashley McLaughlin. Excerpted by arrangement with Fair Winds Press. Copyright © 2013.

Yield
10-12 standard doughnuts
Prep Time
Cook time
Total Time

Ingredients:

For the doughnuts:
  • 1/2 cup oat flour
  • 1/2 cup sweet rice flour
  • 1/2 cup pure cane sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons almond meal
  • 2 tablespoons coconut flour
  • 2 tablespoons ground flax meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened almond milk
  • 1/4 cup unsweetened applesauce
  • 3 tablespoons oil (I used grapeseed oil-AL)
  • 1/2 cup vegan dark chocolate chips (I used Enjoy Life mini chips-AL)
For the chocolate frosting:
  • 2-3 tablespoons unsweetened almond milk
  • 2/3 cup powdered sugar
  • 3 tablespoons vegan butter
  • 1/4 cup cocoa powder
  • vegan sprinkles, for garnish (I used Let's Do Sprinklez -AL)

Directions:

  1. Preheat oven to 350F and grease a doughnut pan.
  2. For the doughnuts: Combine the dry ingredients in a large bowl and stir until combined. In another bowl, whisk all of the wet ingredients (milk, applesauce, oil) together until fully combined.
  3. Pour the wet mixture into the dry ingredients and stir with a wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour). Let batter sit for 5 minutes. Do not stir after this point. The batter will be very thick and not pourable.
  4. Spoon the batter into the doughnut molds, filling to just below the top of each mold (3 to 6 mm) from the top. Lightly smooth out the top of the batter with a small silicone spatula. Do not pack the batter down.
  5. Bake for 18-23 minutes. A toothpick inserted into the centre should come out clean (unless you stab it into a melted chocolate chip, that is!). Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnut to help loosen them out. Then place on a cooling rack and allow to fully cool before topping.
  6. For the frosting: Add the frosting ingredients into a medium bowl and beat with electric mixers until smooth, adjusting the amount of milk or sugar, if necessary. Spread the frosting onto cooled doughnuts and garnish with sprinkles, if desired.

Tips:

Note: I baked the doughnuts for a bit longer than called for (23 minutes) and used a regular size pan (6 doughnut) and a mini pan (12 doughnuts), baking both at the same time.

 

It’s Giveaway Time!

If you’d like a chance at winning your own copy of Baked Doughnuts for Everyone PLUS a set of fancy measuring spoons, simply leave a comment below to enter! Let me know your favourite flavour of doughnut, if you’d like! Thanks to Ashley for the generous giveaway!

This giveaway is open to anyone in the U.S., Canada, and U.K. Contest will run until Friday October 11th. Good luck!

WINNER UPDATE:

The winner of the Baked Doughnuts for Everyone giveaway goes to #519 – Christine H. Her favourite doughnut flavour is “Double chocolate with sprinkles!”

Congrats Christine!

 

Let's get social! Follow Angela on Instagram (@ohsheglows + @theglowspot), Facebook, Twitter, Pinterest, and Google+

Previous Posts

1 Monica October 9, 2013

Ooh I love chocolate doughnuts! So indulgent!

2 Kunal October 9, 2013

Pick me! My faves include cinnamon, apple, and chocolate.

3 Ting October 9, 2013

Ooh yummy!! Thank you for sharing this recipe, I will be sure to try this weekend for a get-together.

My favourite flavor of doughnut is peanut butter and jelly (especially the peanut butter and jelly doughnut from Doughnut Plantation in NYC :o)

4 Dee October 10, 2013

Thank you for the recipe! I can’t wait to try these. Apple fritters are my all-time favorite, but I only allow myself one each year on my birthday. If I am able to make a more healthful version, I will be celebrating my birthday year round! :)

5 Jessica October 9, 2013

Thanks for the awesome giveaway!
And my favorite doughnut….apple fritter…yum!

6 Lori October 9, 2013

My favorite is chocolate! I hope to win! Thanks Angela!

7 Laura October 9, 2013

maple flavoured doughnuts of course!! who doesn’t love those??

8 Karen October 9, 2013

My favorite donut is chocolate frosted…Yum…

9 Esther October 9, 2013

picking 1 favorite doughnut is like trying to pick a favorite child!
but~ if I HAD to choose, I’d say a glazed cake doughnut. it’s unpretentious, understated cool just keeps it the classic everyone loves. :)

10 Danielle October 9, 2013

Apple Fritters!

11 Jeni October 9, 2013

My favorite is cinnamon sugar! Thanks for the giveaway.

12 Marlene October 9, 2013

Angela..

Would love the Baked Donuts Cookbook and the Apple Fritter sounds delish!

Love you website. Your recipes turned me into a true vegan and I still am so glad I found you. Thanks for all of your hard work.

13 Kelly M October 9, 2013

I recently has an excellent apple fritter, so today …… my favourite has to be apple fritter.
Thanks for the great giveaway.

14 Nikki October 9, 2013

I hope I don’t sound boring but glazed!

15 Jan October 9, 2013

Chocolate cake doughnuts! Although the apple fritter doughnut sounds good too…

16 Lisa October 9, 2013

I haven’t had a donut in close to 10 years bc the GF options just don’t seem worth it. This book seems to be a welcomed change for us Celiac sufferers. I’d be extatic to win!

17 Amanda October 9, 2013

My favorite is Apple Cider Donuts!! But those chocolate ones look amazing! I will certainly be making those in my future!

18 Hailey October 9, 2013

Sounds delicious! I am torn between chocolate and apple fritters. I think it depends on the day to be honest with you. Right now I could go for either (or both!). :-)

19 Nicole October 9, 2013

This cookbook looks divine! Chocolate donuts are my favourite

20 Liz R. October 9, 2013

I love a good chocolate glazed, cakey donut. Yum. This book looks amazing. Congratulations to Ashley :)

21 Stacy L. October 9, 2013

Ooo! Wonderful! My favorite would be a hot, ooey-gooey chocolate donut with some type of peanut butter fudge drizzle!

22 Sarah October 9, 2013

Donuts!!!!! Love this giveaway. Do I really have to pick just one favorite?? The apple fritter sounds amazing! I also love a good ole fashion apple cider donut. :)

23 Megan October 9, 2013

My absolute favourite would be the basic jam-filled doughnut dipped in cinnamon sugar :) If they’re still warm then all the better!

24 Abby October 9, 2013

Blueberry baked donuts are my fave! Followed by chocolate baked (eek!) and the cinnamon sugar dusted ones.

25 Deanna October 9, 2013

Chocolate donuts are my favorite!

26 Carolyn October 9, 2013

I can’t tell you my favorite doughnut flavor, since the store-bought kinds make me sick, but I bet these chocolate ones would top the list! Hope to win the book so I can try several, thanks for posting.

27 Amy October 9, 2013

Looks like I need to go buy a doughnut pan!!!

28 Elise October 9, 2013

Chocolate donuts !!!

29 Holly @ EatGreatBEGreat October 9, 2013

My favorite donut flavor is chocolate glazed!

30 Katie October 9, 2013

Yum….those look so delicious! Favorite donut… Pumpkin!

31 Jennifer S. October 9, 2013

I love chocolate doughnuts! I like how all the ingredients to the Triple Chocolate Doughnut recipe are found in my local grocery store. I think my kids will love these!

32 Kaitlin October 9, 2013

This book sounds life-changing! My favourite donut right now is a pumpkin spice once (gf and vegan of course :), but this will probably change as the seasons do!

33 Kim October 9, 2013

A vegan bakery just opened up in town and they have a sweet beet donut that is oh so amazing!

34 Mellissa Boehler October 9, 2013

Anything Maple!!!!!

35 nicole October 9, 2013

I’m usually a traditional glazed fan, but this triple chocolate recipe certainly looks like something I’ll have to try!

36 Haley October 9, 2013

I love chocolate glazed or chocolate frosted…

37 hafoa2 October 9, 2013

looks delicious! I can’t wait to try them. When I was a kid, we’d go out for donuts after church, and I’d always get chocolate-chocolate :)

38 Julia October 9, 2013

I’ve never been into doughnuts much, but this cookbook looks amazing!

39 isabella October 9, 2013

Pumpkin doughtnuts would be delicious!

40 Erin October 9, 2013

I would love this cookbook! So great for entertaining. Congrats Ashley!

41 Carolyn October 9, 2013

I love any cake donut, un-glazed…so long as I have hot beverage alongside!!

42 Nancy K October 9, 2013

Chocolate will always be my fave!

43 Morgan October 9, 2013

And here I thought my doughnut days were over, being gf and vegetarian. SOOOO making these tonight!

44 Marcea October 9, 2013

Mine would be Coconut Donut! YUM.

45 Iris October 9, 2013

My all time favorite doughnut is chocolate! cant wait to make the recipe above. Yum

46 Vicki October 9, 2013

MAPLE doughnuts! Canadian all the way!! :)

47 Britt @ A Life Worth Living October 9, 2013

Oh those chocolate donuts look amazing!! I’m going to have to try those

48 Johanna October 9, 2013

You know, I’m a plain-Jane who loves vanilla ice cream, and I really love a glazed donut or even a plain one.

49 Marielle October 9, 2013

Not sure I can pick a favourite but I do love apple cider doughnuts.

50 Jess October 9, 2013

Topped with sprinkles. Perfect for a Saturday morning.

51 Ashley October 9, 2013

100% making this on a cold winter night! I just recently purchased a donut pan for your pumpkin donuts now I just need to get these yummy chocolate ingredients! Thanks for sharing :D

52 Andrea October 9, 2013

Doughnut me! My favourite is a toss-up between pumpkin spice and apple spice – yum!

53 Shirin October 9, 2013

Ever since I was a kid, I loved the chocolate donut with chocolate frosting and chocolate sprinkles (served with chocolate milk, of course). It’s a rarer option now in donut shops for some reason, so if I ever stop in one now, and its there, it’s bought within a millisecond!

54 Tiffany October 9, 2013

My favorite doughnuts are apple cider doughnuts. Haven’t had one in years, though!

55 Christine @ Gotta Eat Green October 9, 2013

Hey Angela! I would love to win Ashley’s cookbook! I love her blog! My favourite doughnut is the maple glazed! Mmm.

56 Emily - It Comes Naturally Blog October 9, 2013

Oh Wow! And it’s great to have a competition open to the UK too :-) YAY! I think cinnamon sugar would have to be my favourite – or something iced.

57 Mindy October 9, 2013

I love making baked doughnuts and will most definitely be trying this recipe soon! Due to obvious (seasonal) reasons, I’ve been making my own “healthified” baked pumpkin and apple spice doughnuts for the last few weeks, but love a gluten free option!

58 Amber Shaus October 9, 2013

I love cake doughnuts with chocolate frosting and sprinkles. I’m also partial to cinnamon buns. My husband is a choc-a-holic. :)

59 Laura (LunaChickRuns) October 9, 2013

My favorite doughnut is an apple fritter! Haven’t had one in years!!

60 Marissa October 9, 2013

Favorite doughnut flavor… used to be Blueberry Cake. I haven’t attempted to make a vegan version though :( Same goes for custard filled with chocolate icing on top.

61 Maddy October 9, 2013

German chocolate cake doughnuts!

62 Jena October 9, 2013

I love apple cider doughnuts but can never eat them anywhere. This cookbook looks crazy good!!!

63 Carla Bredin October 9, 2013

They look amazing! I actually haven’t had a doughnut since turning vegan 3 years ago. Ain’t no vegan doughnut shop in Ireland. I must get myself a doughnut tray and try these. It’s been far too long. Thanks so much for sharing x

64 Sally Crippen October 9, 2013

I love Ashley and her blog! And I love that you two are friends since I love your blog too! I’m so glad Ashley has written this cookbook to help those of us donut lovers who have to avoid gluten and/or dairy! I love any donut that has coconut in it. :)

65 Katie M October 9, 2013

I love apple fritters! Haven’t had one in forever though. I’d love to try Ashley’s apple fritter doughnut.

66 Afton October 9, 2013

I missed you! Can you please go back to posting every other day? :) September spoiled me.

67 sasha cormier October 9, 2013

I love your blog! I have my boyfriend trained that whenever we’re deciding what we want to eat that week he goes right on your website :)

Favorite donut flavor is sugar donuts.. I know boring but delicious!!

68 Melanie October 9, 2013

Yum!! Those look amazing! I don’t think I’ve met a doughnut I haven’t loved. :)

69 emily October 9, 2013

We’ve been gluten free for awhile but I’ve never made gf do units before! I’d love a pumpkin donut right now ;)

70 Sarah s October 9, 2013

Apple cider donuts! Mmmmmmm!

71 Monica October 9, 2013

My favorite donut is the honey cruller from Tims! It’s such a sugar bomb, but it’s sooo good!

72 Rachael October 9, 2013

Boston Cream Donuts- although I haven’t had one in years! I wonder if there’s a recipe for those in there :)

73 Jeannette October 9, 2013

I’ve been dying to try an apple cider donut!! everyone usually raaaaves about them around this time of the year and i have never had one O.O my fave to date is blueberry cake donuts! yum!

74 Davida @ The Healthy Maven October 9, 2013

plain old cinnamon-sugar donuts are the way to my heart!

75 Jessica @ OrganicallYou October 9, 2013

I love chocolate donuts :) YUM!

76 Renee October 9, 2013

Chocolate or pumpkin spice YUM!! I want to make my own!

77 Braelynne October 9, 2013

I would love to own this book because my mom recently had to go gluten-free and I know she would really love it if I could bake some gluten-free donuts for her! I believe her favorite flavor is chocolate. :)

78 Kerry October 9, 2013

I love any kind of chocolate donuts! Would love this book. :)

79 Becky October 9, 2013

I love anything chocolate. But at this time of year, I would say pumpkin or maple is my favorite.

80 JosephineTomato October 9, 2013

Chocolate with chocolate glaze

81 Barbara October 9, 2013

I am on a donut kick and really want this cookbook! My favorite that I have made so far are a baked pumpkin donut with cinnamon frosting – yum!

82 Kerry October 9, 2013

i love chocolate cake and pumpkin spice doughnuts!

83 Amanda October 9, 2013

I love maple frosted doughnuts (donuts?) with sprinkles. Or
Pretty much any kind with sprinkles. The sprinkles just do it for me!

84 Leanne October 9, 2013

Good old fashioned sour cream glazed. Yum

85 Stacy October 9, 2013

I love chocolate donuts or simple cinnamon sugar!

86 Nicole October 9, 2013

These look delicious!! 2 of our 7 member family are gluten free. It means so much to be able to bake up yummy treats for my gf kid :) I really want to make the apple fritters- they sound amazing!

87 Kate October 9, 2013

So excited for Ashley on this release! If I can just find sweet rice flour, I’ll bake up some of her fun sprinkled donuts. They look incredible.

88 Michelle October 9, 2013

My favorite doughnut flavor at the moment is apple cider! And a close second is maple glazed.

89 Kristen October 9, 2013

Maple frosted! Yummmm!

90 Beatriz October 9, 2013

LOVE your site, LOVE this recipe, LOVE this giveaway!

91 Hannah R. October 9, 2013

gluten-free vegan doughnuts?! HECK YEAH! :) thanks for the giveaway!

92 Christina Devico October 9, 2013

Chocolate! I’d be making these for sure!!!!

93 Caitlin October 9, 2013

i’d love to win!! my all time favorite doughnut is a boston cream powdered doughnut, followed by chocolate boston cream, followed by blueberry cake, chocolate chocolate cake, and apple fritter. i miss doughnuts so much!

94 Laura October 9, 2013

Pumpkin doughnuts of course!

95 Brittani October 9, 2013

This is going to sound SO boring, but I love the simple glazed ones! Although I couldn’t deny a glazed one with raspberry filling. Mmm..

96 Nancy October 9, 2013

Oooh, pumpkin spice!!

97 Hannah October 9, 2013

I loved the interview with Ashley! It’s so fun to hear more of the “behind the scenes” stuff. Right now, I would have to say anything pumpkin for my favorite flavor, but I also love a good blueberry!

98 Meredith October 9, 2013

I haven’t had a donut in about 5 years!!! I love Boston Cream.

99 Shy October 9, 2013

I love creullers!

100 Meredith October 9, 2013

My boyfriend is a snack lover but also a healthy guy in general. I’d love to be able to make him tasty treats, as well as for my friends and family that won’t take them from their personal goals. Tis the season to share!

101 Jennifer October 9, 2013

I love eclairs. The contrast between the sweet chocolate icing and the cream in the middle is absolutely divine.

102 Linda October 9, 2013

It’s too hard to pick just one! Maybe pumpkin spice…. those are fabulous. Thanks Angie for the giveaway!

103 Beth October 9, 2013

My favorite donut is pumpkin, but chocolate is a close second!

104 Jacky October 9, 2013

chocolate chocolate chocolate! Haven’t eaten them for years but may have to start again with this amazing recipe!!

105 Alexandra Leduc October 9, 2013

My favorite flavor is lemon. Hummmmm se good!

106 zsani October 9, 2013

chocolate and almond

107 Emily October 9, 2013

Love cake doughnuts with chocolate fudge frosting!

108 Caro Marcotte October 9, 2013

They look so so good!!!
I loooove doughnuts! My favorite ones are sour cream doughnuts, but I like them all!
Thank you for sharing!!

109 Laura Bolton October 9, 2013

I love a good doughnut, however, they always tend to be a guilty treat, it’s so exciting to see that there is a much healthier way to enjoy them without sacrificing on flavour!

Favourite wise, I love anything filled with a custard style cream – mostly because no one else likes them, more for me!

110 Brigitte October 9, 2013

My fav doughnut is anything with maple, maple frosting, maple flavored maple cream center!!! Natures vegan sweetness !! I put in anything sweet !! love it!! I love your site Just made your Tofu spinach pie last night for my non vegan family and they loved it finally I found a recipe I can make again another day for them!! I haven’t been able to find one yet that is carnivore parent approved!! THanks !!

111 Marianne October 9, 2013

Yummm. All donuts are my favorite. I’m an equal-opportunity donut lover.

112 Dani October 9, 2013

chocolate, or red velvet! all the way.

113 Lauren @ The Highlands Life October 9, 2013

I love a good classic glazed doughnut or chocolate glazed doughnut. Yum. I could go for both right now!

114 Shannon C October 9, 2013

Thanks for offering the giveaway!

115 Jasmin October 9, 2013

I love chocolate doughnut!! I can’t get enough of them! :)

116 Cisco October 9, 2013

Favourite is a good cake donut with cinnamon sugar…or apple filled…or cream filled…or with raisins…or chocolate…ooohh butterscotch and maple…great, now I want donuts…

117 Jenna October 9, 2013

There is a little farm by my house that makes the best apple cider donuts – I like them plain or with just a itty bit of cinnamon/sugar on the top.

118 Ginger October 9, 2013

Sounds like a really neat cookbook. Those doughnuts look delicious!

119 Cara October 9, 2013

I love Honey Crullers!

120 Ashley @ Hudson on the Potomac October 9, 2013

My favorite is vanilla cream filled with chocolate frosting!! Thanks Angela!

121 Helen October 9, 2013

I love peanut butter & jelly donuts. We’ve tried making the recipe vegan but so far we’ve met with only tasty disaster. :)

122 Nicole October 9, 2013

I love Ashley’s blog! I’m tempted to try veganizing the Chocolate Peanut Butter Pretzel Doughnuts on her blog.

123 Amanda @ .running with spoons October 9, 2013

Donuts seriously make me weak in the knees — especially around this time of the year. My favourite would probably be chocolate glazed, followed by apple fritters. Aaaand cue craving…

124 robyn October 9, 2013

I LOVE Apples and cinnamon so an apple cinnamon doughnut would have to be my favorite. OR possibly chocolate.. who doesn’t like chocolate :)

125 Lindsay October 9, 2013

Hmmm I’ve always loved a simple glazed doughnut. Something lemony also sounds tasty!

126 Carolyn October 9, 2013

Definitely chocolate, my go to treat!

127 Sarah October 9, 2013

Any doughnut is a good doughnut – never me one I didn’t like!

128 Sarah October 9, 2013

*met even :/

129 Cole October 9, 2013

Blueberry cake

130 Heather J October 9, 2013

I love Boston Cream donuts & would love to win this book :)

131 shannon October 9, 2013

Im simple. I like plain chocolate :)

132 Alicia K October 9, 2013

Maple-glazed doughnuts!

133 Michelle October 9, 2013

My favorite donuts are the blueberry ones!

134 ELM October 9, 2013

I would LOVE this cookbook! My favorite doughnut is anything chocolate or pumpkin!

135 Jessica Eagle October 9, 2013

Thanks for the giveaway :)

I really like chocolate doughnut…miammm !!! I can’t wait to try these :)

136 Ashley N. October 9, 2013

YUMMM! This books looks delicious!

137 Simone ten Kortenaar October 9, 2013

Definitely apple cider doughnuts! Fresh from the market, mmmm :)

138 Anna {Herbivore Triathlete} October 9, 2013

Ooh, I love Ashley and her blog! I am excited that you featured one of her recipes, it looks incredible.

I would love to win a copy of her book, she is amazing at creating doughnuts (and breakfast!).

My favorite flavor of doughnuts is probably chocolate, but pumpkin is a close second!

139 Elaine Miller October 9, 2013

Mmmm, these chocolate donuts look really yummy and tempting. Normally I avoid doughnuts because of the oil slick feeling left in my mouth, plus they’re usually sickly sweet but these look wonderful.

140 denise October 9, 2013

These look incredible! I still really love the old fashioned doughnut and would love to have this book since I am 35 weeks pregnant and doughnuts just make sense right now ;)

141 Kristen October 9, 2013

Wow, these look amazing, chocolate is definitely my favorite flavor! I’d absolutely love to win the cookbook!

142 Heather October 9, 2013

My favorite doughnut is an apple fritter, so the mention of an apple fritter doughtnut in this cookbook has me very intrigued.

143 Nancy Leclerc October 9, 2013

The best doughnut I’ve ever had is the Bourbon Creme Brûlée from the Cinnamon Snail. Amazing!

144 Daisy October 9, 2013

Ooooh, I’d love that cookbook! My daughter is slowly transitioning to gluten-free and really wants doughnuts. (I’m actually trying a recipe from another book today.) A whole book on gluten-free doughnuts? She’d be in heaven! (Besides, her 16th birthday is coming up. ;) )

My favourite doughnut, unfortunately, is the sour cream or the Boston creme, both of which I can no longer eat due to discovering a dairy sensitivity!

145 Burcu October 9, 2013

My favourite donuts are pumpkin spice!!!

146 Shimmy October 9, 2013

I love plain glaze and bear claws!

147 Alex October 9, 2013

I love maple bars!

148 Rachel October 9, 2013

What an awesome giveaway! I love chocolate donuts.

149 Steph October 9, 2013

Cake doughnut with chocolate frosting – soooo good!

150 Raquel October 9, 2013

My favorite ones are chocolate and caramel! If they are together it’s even better :)

151 Kelly R. October 9, 2013

Mmmm! Baked doughnuts are one of my favorite treats to make! Honeydew is my favorite, but I haven’t found out how to make a baked version yet…maybe it’s in the cookbook :)

152 Heather October 9, 2013

Anything with maple in it! :)

153 Jennifer L October 9, 2013

So glad you got to review Ashley’s book!
My favourite donut is apple fritter…or chocolate glazed :)

154 abby October 9, 2013

apple cider donuts!!

155 Sharon October 9, 2013

I agree with Ashley that the best doughnut flavour is the apple fritter. I’d love to try out her recipe! Maybe using some fancy spoons to measure ingredients ;)

156 Lauren October 9, 2013

My favorite donuts are definitely any with frosting + sprinkles!

157 Daisy October 9, 2013

I would have to say that cinnamon and coconut donuts are by far my favorite!

158 Kate Clark October 9, 2013

I am so excited for Ashley and her new book! It looks absolutely amazing and her photographs and always breathtaking. I am such a sucker for cinnamon doughnuts! But the seasonal pumpkins definitely comes in a close second (: I would love to get Ashley’s book so I can find a new amazing favorite!!(:

159 Tammy October 9, 2013

Thank you for this giveaway. I can’t wait to try this donut recipe – first I need to buy a donut tray and sweet rice flour (any suggestions on where to buy organic sweet rice flour in southern Ontario?). I haven’t eaten a donut in a number of years (the ingredients scare me ;) but I used to enjoy chocolate walnut crunch and honey cruellers. I look forward to trying a baked donut with healthier ingredients.

160 alba October 9, 2013

My favourite doughnut is Blueberry. Although I have to admit a mix of banana, choc and peanut butter doughnut would be amazing too…

161 Elise October 9, 2013

Before I was diagnosed with sever gluten, dairy, and egg intolerances I use to LOVE getting the vanilla frosted sprinkle doughnuts from Zehrs.

162 Sara October 9, 2013

Chocolate frosting with sprinkles!!!!!!!

163 Jenn October 9, 2013

Who can resist chocolate :)

164 Stephanie October 9, 2013

I love donuts, and have missed stopping at Tim Horton’s as a special treat so much since going vegan! Apple fritters have always been a favourite, but I will take any of them that are vegan. :)

165 Kimberly October 9, 2013

My favorite would have to be a vanilla cake donut with chocolate frosting & sprinkles!!

166 Becki @ Bites 'n Brews October 9, 2013

Fresh apple cider donuts with a steaming mug of spiced apple cider at the apple orchard! That used to be a tradition when I lived in the midwest.

167 Cristal Porter October 9, 2013

Oh man! Oh man! I’m on this ridiculous cooking/baking phase thanks to your website!

After narrowing it down, I would have to say my favorite kind of donut is glazed with chocolate frosting. MMmmm. I just love a good glazed donut and the chocolate on top just makes it that much better! I have yet to find a vegan/gluten free bakery that makes them, but perhaps in the future I’ll be able to make my own. (hint hint)

Thank you for your recipes and this giveaway!

168 Kim October 9, 2013

I’m in love with blueberry, cakey donuts…mmmmm…

169 Julia October 9, 2013

They all sound delicious, but I’d love to try the blueberry-basil one. Never had that combination before.. The book sounds so cool, doughnuts really aren’t a big thing here (The Netherlands), so it would be great to spread the doughnut-word through my dutch blog.

170 Rach October 9, 2013

It has been nearly three years since I have had anything near a donut due to the elimination of gluten and dairy. I am excited to have a new recipe to try!! The chocolate one above will likely hit the spot! :-)

171 Danielle October 9, 2013

I love cake donuts with caramel icing! But the icing is so sweet that it’s more of a dessert than a breakfast pastry. Yum!

172 Brenda Finney October 9, 2013

I have not had a doughnut in years…so any flavor would do…these ones look yummy, and the combinations of flours in awesome!

173 Libby October 9, 2013

Love plain glazed ones or ones with white icing! This cookbook looks amazeballs

174 Joanna October 9, 2013

I love all of her donut recipes! I have to say my fav is anything chocolate.

175 Angela October 9, 2013

These look AH-mazing! Definitely a chocolate girl…..

176 Alyssa October 9, 2013

I am a huge donut lover, and my favorites include strawberry frosted (DUNKIN DONUTS!), and Maple Bars (Top Pot). I would love to try making my own using the recipes in her book!

177 Roxanne October 9, 2013

Huge fan! Would love to add this book to my shelves! :D

178 Anna October 9, 2013

My favorite doughnut flavor is Vanilla! But chocolate is close second :)

179 Christina October 9, 2013

I like pumpkin and chocolate doughnuts, but I think that my favorite is plain vanilla. :)

180 Renee October 9, 2013

I love blueberry cake donuts.

181 Joelle October 9, 2013

This is definitely a case of “ask and you shall receive” because just yesterday I was telling my husband, “You know, doughnuts are about the only thing you can buy that I can’t make. I mean, I can make them, but I don’t want to deal with all that oil and frying and stuff.” And voila! This book is definitely going on my list. As are doughnut molds (plus I have several friends who are gluten free who will be excited to hear about it).

182 Ashley Petersen October 9, 2013

There are two types of doughnuts I love:

Classic vanilla with chocolate frosting

and…

APPLE CIDER DOUGHNUTS!

Having recently realized through some diet experimentation that I have an intolerance to wheat, it has been a very sad autumn without these scrumptious snacks in my belly.

Seeing this article today has given me inspiration to create some variations of my own! In fact, I plan on running out to get a doughnut mold for some fall festivities happening this weekend!

Adding this book to my recently growing collection of gluten-free (and vegan!) recipe books will not only satisfy my sweet tooth, but help bring light to my diet transition.

Keep cooking, blogging, and sharing!
Ashley

183 ariana October 9, 2013

my favorite is caramel with maple frosting!

184 Lisa October 9, 2013

I would love to win this cookbook! Those doughnuts look delish! Thanks for a great giveaway!

185 Cindy October 9, 2013

I love ALL doughnuts. It doesn’t matter if they are glazed, filled, cake…my very favorite food in the whole world. Can’t wait to try out this recipe. To find a doughnut that is semi-healthy, my prayers have been answered.

186 Aryn October 9, 2013

Congrats to Ashley on publishing such a fun cookbook! Chocolate doughnuts are definitely my favourite, however the dried fig and goat cheese doughnuts Ashley mentioned sound amazing!

187 Tegan October 9, 2013

I would have to say chocolate doughnut with chocolate frosting!!! Yummy!!!!!!

188 Desiree October 9, 2013

I love sour cream doughnuts! So delicious! I would love a cookbook!

189 Jessica @ FromtheKitchentotheRoad October 9, 2013

I like anything with chocolate on it. That Triple Chocolate number up there looks divine!

190 Sarah T October 9, 2013

I love Ashley’s recipes and would love to try out her doughnut recipes! I am drooling just thinking about that baked apple fritter!

191 Shelby Blom October 9, 2013

Wahoo! You can NEVER go wrong with a healthy doughnut recipe! I’m a sucker for a combination of chocolate and vanilla – classic! :)

192 Ritika October 9, 2013

Chocolate doughnuts!

193 Lizzie October 9, 2013

Glazed old-fashioned is my favorite…can’t beat a classic.

194 Tiffany October 9, 2013

I love apple flavored doughnuts!!

195 Jacquie Dick October 9, 2013

Donuts are my Favorite!!!

196 Amanda October 9, 2013

Looks good! Please enter me in the giveaway!

197 Paula October 9, 2013

Coconut – always coconut. :) Please enter me in the contest. Thank you for the opportunity.

198 Victoria Wan October 9, 2013

Chocolate donut with chocolate glazed and topped with rainbow sprinkles … My kind of a classic donut

199 Melissa October 9, 2013

omg these look amazing!! going to the bulk barn now to buy the ingedients :)

200 Danielle October 9, 2013

I can’t get enough of donuts! Really excited to start making my own at home :) My fav is jam-filled Bismarck! Mmmm, donuts…

201 vanessa tab October 9, 2013

great recipe and contest ! my favorite has to be Cinnamon and apple and maple glaze

202 Colleen October 9, 2013

These look delicious! Can’t wait to try. My favorite flavor is peanut butter and jelly…I also made baked biscoff donuts that were quite tasty!

203 Nicole October 9, 2013

Old-fashioned glazed. Maybe a little boring, but always delicious!

204 Melissa Campbell October 9, 2013

i love vegan doughnuts. i buy them almost every week at the local farmers’ market. the last one i had was coffee flavoured and it was amazing. i enjoyed it with some homemade vanilla maple almond milk (thanks to you Angela for your almond milk recipe; i’m hooked!). would be so happy if i won. :)

205 NicT October 9, 2013

A simple old-fashioned does it for me!

206 Elizabeth Horton October 9, 2013

I like pumpkin. That could just be because I’m obsessed with everything pumpkin right now

207 Heidi October 9, 2013

well, those look delicious! i can’t ever turn down a chocolate cake donut with chocolate frosting and sprinkles.

208 Sarah October 9, 2013

I love Ashley and her oats recipes so I’m excited to try her donuts! I’m happy with anything chocolate and glazed..mmm.

209 cynthia October 9, 2013

donuts filled with custard or jam rock my world. this book looks exciting indeed….. thanks angela!

210 Shannan October 9, 2013

I have been eyeing this book for weeks. I would LOVE to have it. My favorite flavor is vanilla. :)

211 Ashley October 9, 2013

I don’t eat many donuts these days, but glazed cinnamon twists were my favorite growing up!

212 Jenna October 9, 2013

I have been looking to find a good gluten free and vegan doughnut! My absolute fav is the one with strawberry frosting!

213 Carly October 9, 2013

I love mint chocolate chip! YUM!!

214 Tiffany L October 9, 2013

Well, your pictures of the chocolate donuts make it hard to think of another favorite flavor, but because I’ve been feeling fall-like lately (and with the first fall rainfall expected today for SoCal), I would say pumpkin spice would be delicious today with my coffee.

215 Allison Laurent October 9, 2013

I would have to say that my favorite doughnut is the apple fritter….if that counts as a doughnut! I also love any doughnut with frosting!

216 Planete October 9, 2013

I absolutely love the Ashley’s blog and can’t wait to try more of her donut recipes.
I like plain donut with a classic vanilla frosting. Yum!

217 Charlotte October 9, 2013

I love old fashion donuts and chocolate baked donuts. I rarely eat then but they are so tasty when I do. This book looks fabulous!

218 Wendy Alexandra October 9, 2013

I don’t think I’ve met a doughnut that I didn’t like or want to eat :-)

219 Mona October 9, 2013

I haven’t had donuts in years but am so happy to see this vegan gluten-free recipe!! My favorite is chocolate glazed, yum!

220 Christina Steinhart October 9, 2013

My favorite would definitely be anything chocolate or anything apple. You just CANNOT go wrong with either! Congrats!

221 Ange @ Cowgirl Runs October 9, 2013

Sour cream glazed. Always and forever :)

222 Jill October 9, 2013

My favorite flavor of donut is a toss-up between pumpkin and apple. So fall is definitely a great time to get a donut cookbook!!!!

223 Chels October 9, 2013

Blueberry donuts will always be my favorite.

224 Erika October 9, 2013

I hardly ever eat doughnuts because I’m wheat-free. Pumpkin spice would be amazing though!

225 Carrie October 9, 2013

I love pumpkin cake donuts at this time of year smothered in maple cinnamon cream cheese frosting!

226 Diana October 9, 2013

I could not be more excited to make gluten-free donuts?! My favourite is the one with sprinkles or “sparkles” as I like to call them. Thanks for posting!

227 Angela @ Eat Spin Run Repeat October 9, 2013

Holy smokes, these look amazing!! And I love Ashley’s blog – she is one talented lady!! I think my ideal doughnut would be something to do with carrot cake and cream cheese drizzle (or a vegan version of cream cheese). Of course, I’m obsessed with anything pumpkin these days (just like the general majority of the population!) so pumpkin spice with a cinnamon drizzle would be great too!

228 LaReine October 9, 2013

Yum!! I’ve been wanting to try vegan doughnuts since I went vegan! My favourite from timmies used to be maple dip! Your maple butter on top of a golden doughnut? Oh man I might have to whip up a batch this weekend!

229 Dana @ Conscious Kitchen Blog October 9, 2013

I loved reading this since I don’t really know much about gluten-free baking. All the doughnuts Ashley described sound amazing, as do these chocolate ones. Thanks for sharing!

230 Tan Smethurst October 9, 2013

I’m a sucker for any kind with sprinkles!

231 Audrey October 9, 2013

One of the things I “missed” going vegan was donuts. This is great! :)

232 Lauren October 9, 2013

I love those old fashioned blueberry cake donuts…yum!

233 Alicia @bakeaholic October 9, 2013

Love a sour cream glaze =)

234 Graciela October 9, 2013

LOVE blueberry cake donuts

235 Hailey October 9, 2013

Old-fashioned chocolate doughnuts are my absolute fave! :)

236 Beth October 9, 2013

Pumpkin donuts!

237 Rachelle October 9, 2013

baked jelly donuts… my favorite
I would love to have that cookbook

238 Marlies October 9, 2013

Ooooh an apple fritter donut? I could go for that :)

239 Nikita October 9, 2013

I think some of my favorites are the fall- type flavors right now such as pumpkin spice or apple cider. I made Ashely’s apple cider doughnuts for a group of friends who were missing these deliciously indulgent apple cider doughnuts we used to have every fall from our local apple orchard. Who knew memories could taste so good? :)

240 stacey October 9, 2013

chocolate glazed donuts!

241 Jessi @househealthy October 9, 2013

OMG, thank you for sharing, these look A-M-A-Z-I-N-G! My favorite flavor of doughnuts – anything gluten free and vegan!! It’s so rare to find both that I love any flavor I can find :)

242 Molly October 9, 2013

The original, no-frills doughnut, as long as they’re fresh and hot!

243 Mandy D October 9, 2013

Hey Angela!
I was just wondering Ashley had any Sugar-free recipes in her new book?

244 Laura October 9, 2013

Ashely’s book is on the top of my birthday wish list! I already made the doughnut recipe that was featured on dailygarnish.com, and I loved it of course! I will try to make this recipe this week! My favorite doughnut flavor is definitely chocolate, but a simple glazed doughnut never fails!

245 Kara October 9, 2013

Favorite donut ever…Pumpkin Spice Cake Donut (with coffee and cream)

246 Shelly October 9, 2013

Anything I can sub for rice flour???

247 Beth October 9, 2013

I LOVE a simple, chocolate cake donut! These look amazing!

248 Karen October 9, 2013

My favorite is a nice warm chocolate doughnut with a melty glaze.Yummm

249 Chelsea October 9, 2013

These look amazing!! I have been looking for a delicious, chocolatey dessert!! I would looove to have triple chocolate doughnuts!! Keep these recipes coming :)

250 Danielle @ It's A Harleyyy Life October 9, 2013

I love peanut butter stuffed donuts with chocolate icing! yum!

251 Erica {Coffee & Quinoa} October 9, 2013

Glazed chocolate crullers from Dunkin Donuts have to be my favorite. They always had them fresh in my college dining hall – trouble!

252 Elizabeth October 9, 2013

Pumpkin!!!

253 Steph Shackelford October 9, 2013

The triple chocolate donuts sound and look pretty fantastic, so I’d love to win a copy of the book and give them a try!

254 Stephanie October 9, 2013

This recipe looks amazing!! However, my favorite donut of all time is a freshly baked sour cream glazed!

255 Noelle October 9, 2013

Mm donuts I think I love all flavors but chocolate are my absolute favorite!

256 Jenn October 9, 2013

Plain glazed – but I’ve never had a vegan one!

257 Ananda October 9, 2013

My favorite flavor of doughnut is an Old Fashioned Glazed. Yum, so good.

258 Laura- five focus October 9, 2013

Anything Pumpkin right now… oh and apple. … and cinnamon… and maple…
Fall time screams for any (or all) of these amazing flavours!

259 Brittany October 9, 2013

The doughnuts look AMAZING!! I love any doughnut, really. However, my favorite is the creme-filled vanilla flavor.

260 Erica Rose October 9, 2013

Maple bar.

261 Alissa Stearman October 9, 2013

I made her peanut butter doughnuts with a chocolate glaze last year and they were amazing! So so good…couldn’t keep my hands off. I’ve also made her pumpkin spice doughnuts, banana bread doughnuts, and molasses doughnuts. They were all a hit! I would love to have her cookbook!!

262 Kelly @ hidden fruits and veggies October 9, 2013

I’m not sure I’ve ever met a donut I didn’t like! One of my good friends is GF and has this saying, “Donuts make me go nuts” — so I’d love to be able to make more varieties of GF donuts for her!

263 Mariah O. October 9, 2013

I Love the twists and have missed an occasional doughnut due to a gluten intolerance! Thanks for the recipe and the opportunity!

264 Kate October 9, 2013

I love the idea of making doughnuts but I don’t have the mold! maybe I could make “sticks” on a pan instead…

265 Jenny October 9, 2013

Pick me! Pick Me! I would looooove me a doughnut making cookbook.
I love anything chocolately. And sprinkles don’t hurt ;p

266 Rachel October 9, 2013

mmmm…Raspberry donughts…..

267 Abrey E. October 9, 2013

I can’t wait to try the Apple fritter doughnut!

268 Alissa October 9, 2013

i love donuts!! apple fritters and glazed old fashioned!!

269 Melissa Hartz October 9, 2013

These donuts look so good, and I love that they are baked! The apple cider donuts at a local farm used to be my favorite fall indulgence, rolled in cinnamon sugar and still warm!

270 Jade Bowie October 9, 2013

This cookbook looks delicious! My favourite flavour is pumpkin doughnuts!

271 whitney October 9, 2013

I haven’t had one in years but I still find myself craving a good chocolate donut.

272 Flora October 9, 2013

This book looks amazing! I am a huge fan of a classic plain doughnut with an occasional chocolate thrown in.

273 Sarah October 9, 2013

I love a good old glazed cake doughnut, but the bakery at an orchard near our house makes a delicious apple cider doughnut this time of year too!

274 Therese October 9, 2013

I’m so excited for Ashley’s cookbook! (And yours, too!) I love double chocolate cake donuts so I am looking forward to seeing if this recipe lives up to those expectations :-)

275 Nicole October 9, 2013

Looks delish! Can’t wait for the chance to make these so my kids can try a healthier alternative to standard doughnuts!

276 Laura October 9, 2013

Vanilla iced cake donut!

277 Chelsea October 9, 2013

I LOVE anything with maple frosting… this is a pretty cool giveaway! Thanks for sharing!!!

278 Hope October 9, 2013

I love pumpkin donuts, especially this time of year! And I gotta give a shout for sprinkles -they don’t get enough love!

279 Mel October 9, 2013

Walnut crunch!

280 Tori October 9, 2013

I have to say I’m pretty traditional and LOVE a glazed doughnut, or a maple doughnut if I’m feeling crazy :) I can’t wait to try these versions!

281 Denielle October 9, 2013

My favorite flavor donut is just a simple glazed donut! :-D

282 Carol October 9, 2013

Maple frosted!

283 Audrey October 9, 2013

I love devil’s food cake donuts! As someone with celiac disease, I look forward to using this cookbook!

284 Michelle October 9, 2013

Definitely any kind of pumpkin doughnut, preferably with a maple glaze!

285 Megan October 9, 2013

I’m pretty sure any flavor of doughnut is a good doughnut! These look tasty and I can’t wait to try them!

286 Michelle October 9, 2013

My favorite donut flavor is anything glazed, preferably with a nice, cakey texture. I’d love to give the recipes in Ashley’s book a try!

287 Chelsea October 9, 2013

I’ve been waiting and waiting for Ashley’s cookbook to come out! She rocked my world with the donut recipes she shared on her blog….and I can’t wait to try the baklava donut she teased us all with a few months ago. :-)

288 Sydney October 9, 2013

I love an old-fashion donut in cinnamon and sugar! That cook book looks amazing and definitely going to try out these vegan chocolate doughnuts, look delicious :)

289 Abby October 9, 2013

pretty sure these could be my fave flavor! can not wait to try these babies out!!!

290 Lori October 9, 2013

I love Ashely’s blog. The two of you are my fave food bloggers- I always have great success with your recipes. My fave doughnut would have to be Canadian Maple or sour cream glazed!

291 Jen L October 9, 2013

I’m almost 6 months pregnant and can’t get enough apple fritters!

292 Katie Boyd October 9, 2013

coconut doughnuts, tied with plain jane ‘old fashioned’ doughnuts.

293 Kaycee @ Fitface October 9, 2013

ohmygosh ohmygosh, DEFINITELY maple donuts!!!! You’re a fellow Canadian girl (I know theyre probably not vegan, but from before your vegan days: Tim’s Maple donut…right? to die for). If only there were a recipe in this book for a healthy gluten free vegan maple donut. *hopefull*

294 Sarah October 9, 2013

The best doughnut ever is Oh She Glows Mini Cinnamon Sugar Pumpkin Spiced Doughnuts!!

295 Heidi October 9, 2013

These look amazing! I’ve never tried making donuts…but looks like I’ll be out looking for some new bakeware!!!

296 Laura Samuel October 9, 2013

Love any kind of fruity donut! Raspberry with white chocolate glaze is rather delightful, just as long as its warm from the oven!

297 Cindy S. October 9, 2013

Oh! That book looks fabulous…………..You’ve shown my favorite – CHOCOLATE! I have stayed away from doughnuts because they are deep fried. These baked donuts sound great! Those flavors you mentioned are intriguing……………

298 Kim StAmour October 9, 2013

I love, love, love chocolate doughnuts and I haven’t had one in about a year. I can’t wait to try this recipe…thanks.

299 Christina October 9, 2013

I am overcome with the urge to go out and buy a doughnut pan, stat!

300 Robyn October 9, 2013

This cookbook sounds great!

I’m not a huge donut fan so I don’t really have a fave, but this is probably because I haven’t tried making my own (I find commercial donuts, even those from specialty shops, too sweet).

301 Hollie October 9, 2013

What a yummy post! My family loves simple baked glazed donuts… After seeing this post Chocolate might be the new favourite!

302 Miss V. October 9, 2013

Ohhh! It looks so good!!! My favorite flavour is honey! :D

303 js October 9, 2013

I so miss the pumpkin cake donuts that I used to get at the Circleville, Ohio, Pumpkin Show every year. If I can recreate those I would be so unbelievably pleased.

304 Kay October 9, 2013

looks great, can’t wait to try! my favourite is walnut crunch

305 Jessica October 9, 2013

I find that I am getting more and more sensitive to wheat as the years go by. I hate to give up my baked goods so finding a great GF cookbook makes me super happy! Thank you for sharing the recipe. I can’t wait to try it!

306 The Vegan Cookie Fairy October 9, 2013

It’s so great to see vegan recipes popping up in non-vegan books. I wish we had more tasty, good quality doughnuts here in the UK, but it doesn’t seem to have taken off much :(

307 Karen October 9, 2013

I like apple!

308 julia October 9, 2013

i love ALL donuts! :) :)

309 Emily Van Winkle October 9, 2013

I can’t wait to try these! I love chocolate and maple doughnuts but don’t eat them. Would love a whole book of healthier versions!

310 Kristin October 9, 2013

I love any kind of chocolate doughnut. Bonus points if there are sprinkles!

311 Ali October 9, 2013

Ooo, doughnuts aren’t something I usually eat a lot of but I’m sure i would eat a lot more if I was making them myself! :)

312 Aryn October 9, 2013

These look yum-tastic! Thank you so much for sharing, and what an interesting story about how you had the opportunity to write a cook book!
Fave flavor has to be between apple fritter, caramel glazed long john, and peanut cake donut :) mm

313 Emily R. October 9, 2013

Chocolate glazed donuts are my favorite, but I’ve really been wanting to buy a doughnut pan and make some pumpkin ones this fall!

314 Michelle Carlson October 9, 2013

This would be incredible! As a vegan in Edmonton, Alberta it is RARE that I can actually eat a donut. My Dad used to get us donuts every Sunday morning when we were kids and it makes me sad to think I am basically deprived! It would be so cool to do that tradition with healthy, vegan, baked donuts!

Recently I had an Earl Grey donut with Raspberry icing….changed my life.

315 Eileen T October 9, 2013

My favorite is maple glazed donut.

316 Ashley @ My Food N Fitness Diaries October 9, 2013

Boston creme or maple frosted are my favorites!

317 kristy October 9, 2013

Since becoming vegan, I have not had a doughnut. It feels like a looong time and this just sparked a craving. I would love to make those chocolate doughnuts and see the other 9 vegan recipes in that book. My favorite flavor had been the maple glazed doughnut.

318 Vegyogini October 9, 2013

Thank you for the giveaway! I think I might like maple (vegan, of course) best, but I’m not really sure!

319 Louise October 9, 2013

Thanks for teaming up with Ashley for this giveaway! I love your blog and Ashley’s too, and this cookbook looks awesome. Now I just can’t wait for your cookbook :)

320 Sarah D. October 9, 2013

Ashley’s baked treats are so yummy, can’t wait to try this recipe! Favorite doughnut recipe *as a kid* was Boston creme all the way!

321 Vivian October 9, 2013

These look beautiful and yummy. I can’t wait to try these! My favorite donuts are apple cider donuts.

322 Sarah October 9, 2013

Old fashion plain doughnuts are my favourite! I love the hint of nutmeg!

323 Trisha H. October 9, 2013

I was diagnosed with Celiac Disease a few years back and have been craving donuts! Giving up those fun treats has been a bummer. I would love to have this cookbook.

324 Crystal October 9, 2013

Yum! My favorite doughnut is anything with frosting and sprinkles on top. This time of year, orange and black sprinkles for Halloween, of course!

325 Fatima October 9, 2013

old fashioned, chocolate chip, coffee cake, and how about some fall flavors… apple cider, pumpkin, cranberry? Dipping glaze optional ;-)

326 Tara October 9, 2013

Chocolate doughnuts are the best…other than simple glazed…

327 lindsay October 9, 2013

I think an apple fritter tops my list :)

328 Bonnie October 9, 2013

Me (mom) –raised with chocolate frosting; dd1 — blueberry; ds1 — chocolate donut holes; ids2 — anything; dd2 — blueberry and jelly filled; dh — filled with creme but nit the sugary creme

329 ana October 9, 2013

Amazing!

330 Whitney October 9, 2013

I love chocolate frosted with sprinkles!

331 Andrea October 9, 2013

I love chocolate donuts, and I really want to win this book :)

332 Chris October 9, 2013

So far chocolate has been the favorite one we have tried. We prefer using only almond and coconut flours. Hope to find a carrot recipe that’s good too.

333 Christina October 9, 2013

My mouth is watering looking at these photos!

334 rosie morgan October 9, 2013

I love a good custard filled donut with a glaze :D

335 Meg October 9, 2013

I love pumpkin spiced doughnuts! This cookbook looks great!

336 Rachel M October 9, 2013

My favorite donut is pumpkin! Apple fritters are a close second, and sour cream! I’d love to try the recipes :)

337 Kelly October 9, 2013

I absolutely love maple bars and sprinkle donuts are a close second!! Can’t wait to bake up some vegan donuts though as I know the traditional kind aren’t the healthiest :)

338 Diana Diaz October 9, 2013

These look incredible – I have to make these soon. Can you replace the cane sugar with Maple Syrup?

Thanks!!

339 Aska October 9, 2013

I’ve never made doughnuts before, but I’ve always wanted to! My favorite doughnut growing up was the maple bar but I haven’t had it in a long time!

340 Molly October 9, 2013

I love a classic glazed donut :)

341 Brittany M October 9, 2013

My favorite flavor is Ashley’s sea salt maple donuts! Anything with sea salt on top is delicious.

342 GM October 9, 2013

I have not eaten a doughnut in what is probably close to a decade, but I loved anything with maple! Could you imagine how amazing a pumpkin spice and maple doughnut would be?

343 Jamie H October 9, 2013

Mmmm…I love a good cakey donut! Especially the cinnamon ones!!!!

344 Kendra Broo October 9, 2013

I have not had a doughnut in sooooo long (probably before I went vegan nearly 7 years ago), but I always had a thing for chocolate with sprinkles!! I am so happy you have shared this recipe with us, I can’t wait to again taste the sweet deliciousness of a chocolate doughnut!

My husbands vote – his favorite is the warm cinnamon-sugar kind you find at cider mills in the fall. If only we had a vegan cider mill near us… ;)

Thanks for the giveaway!

345 Jeanne-Marie October 9, 2013

doughnuts, doughnuts, doughnuts! Who doesn’t love doughnuts!

346 Daniela October 9, 2013

As a kid I always loved the sprinkle doughnut!

347 Lauren October 9, 2013

I love chocolate glazed doughnuts. This book looks amazing!

348 rach October 9, 2013

I once had a pear cardamon donut that was to die for. seriously

349 Isabelle L. October 9, 2013

My favourite flavor is anything with cinnamon!

350 Teph October 9, 2013

Any chocolate doughnut with peanut butter!
How sad Latinamerica is not in the list, but no worries :)

351 Emily October 9, 2013

My favorite are blueberry cake donuts!

352 Brenda L. October 9, 2013

My favorite is the Bavarian cream donut. Although the tiramasu doughnut sounds interesting!!!

353 Courtney Humes October 9, 2013

OK, I’ve been meaning to buy a doughnut molds and now I think I will just have to finally do it! Those doughnuts looks so delicious, I want to eat one right through my computer screen! LOL
Would love to win the book so I can try out my new molds!
BTW – chocolate, filled with chocolate fudge, with chocolate frosting all the way!

354 Nicola Bennett October 9, 2013

Yum Yum! The apple fritter donut sounds amazing…..; )

355 Caroline October 9, 2013

What a lovely book! I am all over any interesting doughnut flavor combos, so that blackberry basil is something I’d love to try!

356 Carissa October 9, 2013

I love chocolate cake donuts (making this recipe perfect for me!). I also like any with pb involved!

357 LizzyB October 9, 2013

I am a sucker for plain cake doughnuts…but chocolate frosted is pretty good as well. Oooh I almost forgot about lemon poppyseed! There are entirely too many flavors to just choose a favorite.

358 Shannon @ moveeatcreate.com October 9, 2013

I love ALL the doughnuts, but I think my tried and true favorite is a maple bar. Mmmmm.

359 Natalie October 9, 2013

My favorites are a tie between pumpkin and chocolate, probably depend on the time of year :)

360 Rebecca October 9, 2013

Crumb doughnuts!

361 Brynne October 9, 2013

Love Ashley’s Maple Sea Salt Donuts!

362 Lori Z October 9, 2013

My favorite flavor of doughnut will change depending on the day! With fall weather creeping in I’m thinking of pumpkin spice!

363 Anu October 9, 2013

Love a classic chocolate glazed!

364 Brooke October 9, 2013

I need this book (and a doughnut pan) in my life now! Lol…I think my favorite flavor of doughnut is boston cream.

365 Lu October 9, 2013

Apple Cider spiced donuts!!!!!!! yum!!!

366 Tracy October 9, 2013

Yum! Pumpkin!

367 Shelley October 9, 2013

Triple Chocolate sounds good to me.

368 Laura October 9, 2013

Chocolate and coconut makes my day, anyday!!! This book looks awesome!

369 Cami October 9, 2013

My favorite flavor is chocolate.

370 Jessica Noelle Glitterpony October 9, 2013

These look scrumptious! Okay, I gotta know. You’ve shared several doughnut recipes on your blog and I’m curious, which one is your favorite? Or, do you love them all like children and can’t pick a favorite? ;)

371 Genia October 9, 2013

The book looks great! I just got a doughnut baking tray and will be trying pumpkin doughnuts right away (so I guess that is my current favourite) :)

372 Chatelaine October 9, 2013

I LOVE doughnuts!!! i’ve refused in the past to buy my own mold because I’d also have to buy new pants but I’m so tempted to change that rule :)

373 Isaac October 9, 2013

I love classic, old fashioned donuts! Also, any seasonally flavoured ones, like pumpkin or peppermint.

374 Clizia October 9, 2013

I love pistachio and cranberry donuts from my local farmer’s market!

375 Erin Mackay October 9, 2013

Chocolate, of course. These recipes look amazing!!

376 Tanya October 9, 2013

This recipe is the last straw! I’ve had it with drooling over donut recipes and not being able to create them since I am lacking a donut mould. Department store here I come (followed by the grocery store to pick up these ingredients)!

377 Andrea October 9, 2013

I adore blueberry cake doughnuts and pumpkin doughtnuts (of course!) during this time of year…ok, all year =)

These look amazing!! Can’t wait to try them!!

378 Patty October 9, 2013

This looks like an amazing book!! I love apple and cinnamon….but I think I have to try your chocolate ones. YUM!!! Thanks for your hard work producing a much needed collection of recipes!!

379 Molly October 9, 2013

I love donuts but am not super adventurous with different flavours so my go to is usually a chocolate cake donut glazed with chocolate or an apple fritter! I’m not a huge fan of filled donuts – especially not Boston creme or jelly! I would love to win this cookbook! Thanks for hosting an incredible giveaway and Q&A!

380 Mary Pascall October 9, 2013

It doesn’t get better than chocolate. I’ve never baked anything since transitioning to a plant based lifestyle, but these are calling me softly…… Thanks for this and so, so many other wonderful recipes to enjoy.

381 jale October 9, 2013

yessssss for my nephews and niece….. they love chocolate caramell…

382 Caroline October 9, 2013

Hi Ang! I was googling “Baked donuts for everyone” and it looks awesome! These flavors all look good:
Cinnamon Sugar Doughnuts
Apple Fritter Doughnuts
Peanut Butter Crunch Doughnuts <—- THIS WOULD BE MY FAVE!!!
Vegan Gooey Chocolate Doughnuts

Enjoy the fall :) I continue to love reading your blog!

383 Kristen October 9, 2013

I love this! I’ve been dying to get a donut pan for months–now I definitely have to purchase one!
Thanks for sharing!

384 LaQuosha October 9, 2013

My all time favorite doughnut is old fashion glaze.

385 Tori L October 9, 2013

Such a fun giveaway; give me doughnuts!

386 Jill October 9, 2013

I love all doughnuts, but especially glazed blueberry cake doughnuts!

387 Shel@PeachyPalate October 9, 2013

They sound divine!!! Did you get the full 6 normal and 12 mini’s out of the batter? Did Ash specify an oil or would coconut oil work you reckon?

388 marissa October 9, 2013

fresh cider donuts!!

389 Jenn October 9, 2013

What a great cookbook! I love chocolate donuts, so I’ll have to give this recipe a try. :)

390 Kat October 9, 2013

I love all doughnuts….but I have to say my old favorite is honey crullers!

391 Andrea Jackson October 9, 2013

YUM, donuts!! I would have to say double chocolate or chocolate glazed :). Angela, I love your blog and ironically follow Ashley’s too!! You ladies rock! This is a fantastic giveaway, thanks :)

392 Chef Amber Shea October 9, 2013

This book would be the perfect way to convince myself to finally buy a doughnut pan. :)

393 Carmi October 9, 2013

My oh my! Donuts CAN be in my life!! GF and vegan all in one. It’s a good day:)

394 Tessa October 9, 2013

Plain donut with chocolate frosting and sprinkles!

395 Melanie Reames October 9, 2013

Maple Bacon is my favorite followed by anything with candy pieces.

396 Becky Callan October 9, 2013

Is it okay to substitute vanilla coconut milk in place of unsweetened almond milk?

397 Katie October 9, 2013

That cookbook looks awesome! I’m going to knock my Paleo friends’ socks off with doughnuts sooner than later!

My favourite doughnut is a honey cruller (do they make those anywhere other than Tim Horton’s??) I usually only have one a year, when I’m stuck in a Canadian airport on a layover or waiting for my luggage.

398 Cair October 9, 2013

I hate picking favorites with anything, but if they were in front of me today I would take a simple donut with a little maple frosting.

399 Emily October 9, 2013

How yummy do these look?! I have never run into a doughnut I didn’t like!
Happy Wednesday!

400 Alex S October 9, 2013

Chocolate, chocolate, chocolate!!

401 Averie @ Averie Cooks October 9, 2013

Congrats to Ashley – I think this is the 4th blog in the past 2 days Ive seen her book/recipes on and everyone’s doing such an amazing job and I love the interview. So informative!!

“I worked non-stop to get it finished on time and don’t remember leaving my house very much, except for daily trips to the grocery store, haha.” <— ISN'T that the truth when writing a cookbook :)

402 Lynne October 9, 2013

Thank you to you and Ashley for this give-away! Would love to win this! Pumpkin donuts-yum!!

403 Patti October 9, 2013

I can’t WAIT to try making some of these donuts!
I hope there is one similar to crumb cake, since that has been my very favorite donut since I was a little girl! Never cared much for the ” raised” kind of donuts.

404 Diana Darmonska October 9, 2013

Wow, I want doughnuts right now! :-) These look amazing.
My fave flavor would probably be chocolate coconut. Yum.

405 Doris Romano October 9, 2013

Once I discovered your pumpkin-spiced donghnuts (http://ohsheglows.com/2011/08/16/mini-cinnamon-sugar-pumpkin-spiced-doughnuts-rosemary-olive-oil-chips/), I never went back to any other kind :)

406 Simona October 9, 2013

Simple vanilla is my fav!

407 Lindsay October 9, 2013

Boston crème are my favorite!!

408 Sorayya October 9, 2013

These sound so good!! I love maple donuts!

409 char eats greens October 9, 2013

I made maple glazed donuts last month and they, ugh, were terrible. KIDDING!!! They were so good. I think I ate more than 1/2 of the batch to myself!!

410 Megan October 9, 2013

My favorite would have to be peanut butter and jelly – jelly filled with peanut butter frosting. Yum!

411 Deborah A October 9, 2013

I have never had a baked donut. I love to bake and would love to try any and all donuts in the book. My husband’s staff always appreciate when I have baked a new batch of whatever and any flavour donuts would be no exception.

412 Michelle @ The Fresh Direction October 9, 2013

Yum! These look great Angela! I love simple chocolate glazed doughnuts and vanilla sprinkle best – but ready to try some of Ashley’s more unique flavour combos :)

413 Laura October 9, 2013

I’d be soooo excited to win! Chocolate doughnuts are the best!

414 Lee October 9, 2013

I think a cinnamon spice donut would be my favorite! Looks like a fabulous book! thanks!

415 kaila October 9, 2013

This cookbook looks incredible! Chocolate P.B. doughnuts are the best!

416 sherrie October 9, 2013

I like glazed, and I really like apple fritters. The ones in this cookbook look as if they might even be healthy enough to not feel so bad about eating them! That would be great!

417 Nora October 9, 2013

Let’s give Dunkin Donuts a run for their money! If only more people knew how possible it is to replicate donuts that are much better for you! Would love this cookbook – thanks for writing it Ashley. Recipe? Peanut butter and jelly donut with a chocolate drizzle on top!

418 Matt October 9, 2013

I would love this cookbook!

chai-spiced doughnut with a maple glaze

419 Desiree October 9, 2013

I love blueberry cake doughnuts with a mug of hot chocolate.

420 Stephanie October 9, 2013

I love the donuts from the apple orchards. Ashley’s apple cider donuts taste just like them… they’re so delicious! Thanks!

421 Emme October 9, 2013

Mmm, my favorite donut is the black bottom raspberry donut from the Cinnamon Snail. So good!

422 Melika October 9, 2013

I am incredibly thrilled about this giveaway!! I am just turning vegetarian, and maybe soon vegan, to help get myself in shape! I also know several people who are trying to get healthy so this would be a great way to show off the upsides of having a gluten-free diet! Thank you so much for giving me this opportunity to win!

423 Amy B October 9, 2013

Chocolate of course!

424 Marie October 9, 2013

I really love maple-glazed donuts…so much so that I accidentally just typed “Maple” up in the name box instead of Marie (apparently they are always on my mind)! Glad I caught it though :)

425 Amy October 9, 2013

What a great giveaway! Thanks!vAutumn is doughnutty time of year, don’t you think? I think my favorite flavor for doughnuts would have to be maple. Yum!

426 Christina October 9, 2013

I’ve always been a cinnamon-sugar cake doughnut type of girl.

427 Taylor October 9, 2013

Anything jelly-filled. Especially if it’s strawberry jelly!

428 Meghan October 9, 2013

those donuts sound delicious!!

429 Deborah October 9, 2013

Honey, honey, anything with honey :)

430 Carina October 9, 2013

I’m a sucker for a lemon doughnut! There is just something about lemon that can be so sweet but tart at the same time :)

431 Alina October 9, 2013

Chocolate and cinnamon! Yum!

Great giveaway! Thank you.

432 jen October 9, 2013

pumpkin of course!!

433 Stephani October 9, 2013

Apple fritter! But those ooey gooey donuts sound pretty amazing!

434 Sharon W. October 9, 2013

Favorite donut? That’s a tough choice, but I’d have to say right now given its “Fall” (in Florida) I would love to have a pumpkin spice type donut or the carrot cake donut mentioned in the book!

435 Emily C. October 9, 2013

I like cake donuts with cinnamon sugar. Thanks for hosting and sharing a recipe!

436 Maria October 9, 2013

Pumpkin spice donuts, especially this time of year!!

437 Beth Gim October 9, 2013

Chocolate cake donuts are my fave, but a good maple bar is ways appreciated.

438 Kathleen October 9, 2013

I like cider donuts, especially at this time of year! Thanks.

439 Maria October 9, 2013

Pumpkin donuts are my favorite!!!

440 Kristine October 9, 2013

YUMMY!! I can’t wait to make these with the kids! My favorite flavor is definitely chocolate :)

441 sam October 9, 2013

Thanks for offering such a great giveaway!

442 Delilah Miranda October 9, 2013

This book looks amazing! I’ve been gluten and dairy free for three years now and I always appreciate a truly delicious gluten free dessert. The apple fritter donut sounds like heaven on earth, (they all sound delectable but I would probably try the apple fritter first).

443 Lizzy K October 9, 2013

I’m loving ginger this fall!

444 Ekko October 9, 2013

Wow – this sounds so amazing. I was a fan of Kream filled for the longest time. Now thinking about what might be in the Kream – I would have to try and make my own using coconut cream and I’m sure I would be insanely happy about that. *hint hint * I may have to try this with your Baked Vegan Doughnuts recipe.

445 Lisa October 9, 2013

Oh my, I need to get myself a donut maker!

Thanks for all your yummy treats, Angela! I’m practically living off all your recipes now :)

P.S. By the way, the chilled double chocolate torte turned out amazing and survived the drive (if you recall my asking you on Facebook a few weeks back about this recipe).

446 AmyJ October 9, 2013

I would LOVE LOVE LOVE this book Angela! My favourite doughnut is/was Tim Horton’s Honey Crueller – so moist, sweet, and such a great texture….mmmm….but since being vegan, I haven’t had one :)

447 Becca F October 9, 2013

I love apple doughnuts with juicy chunks of apples right in them and rolled in cinnamon sugar

448 Moriah October 9, 2013

There is a small donut shop in my town called Doughbot and they make the most delicious vegan lemon lavender donut. Probably my fav. YUM!!

449 Erika October 9, 2013

Yay!! I am so excited for this cookbook and I love the Q&A you did with Ashley!

450 Val October 9, 2013

Thanks for the giveaway–LOVE anything chocolate!

451 Xandra ★ October 9, 2013

Anything with sprinkles!
:)

452 Shannon October 9, 2013

I love cinnamon-raisin bagels :)

Planning on trying this recipe this weekend! Thanks Ashley and Angela!

453 Shannon October 9, 2013

And by ‘bagel’ I meant ‘doughnut’. Ha!

454 laura z October 9, 2013

i love an apple cinnamon or a chocolate cake doughnut…yummm

455 Liz October 9, 2013

my favorite flavor has to be maple doughnuts!

456 Kim C. October 9, 2013

I love doughnuts that have a lot of warm spices!!

457 Maddy October 9, 2013

I go for the simples ones like plain with cinnamon sugar or the unglazed sour cream ones. I’ve made a couple of attempts at making baked donuts but they turned out meh. I can’t wait to have a look at this cookbook!

458 Maddy October 9, 2013

*simple

459 Chelsea October 9, 2013

I love cake donuts with chocolate frosting and chocolate sprinkles!

460 Stephanie October 9, 2013

Well, I love anything Chocolate… So some type of chocolate donut, but I have a feeling the donut you just posted will be my new favorite:)

461 Shannon October 9, 2013

Love the sound of these! My favourite doughnut is anything coconut!

462 Rachel @ Eat Learn Discover October 9, 2013

I’m a big fan of the simple glazed doughnut, and apple cider doughnuts. On the other hand, I love anything chocolate!

463 Patty Arnold October 9, 2013

Pinned this recipe and excited to try more. Thanks for the giveaway!

464 Laura October 9, 2013

Glazed donuts w/ chocolate frosting. Yummm! Although I haven’t had one since going GF. So excited about this cookbook!

465 C October 9, 2013

I like a plain glazed doughnut dunked into hot coffee. Yum! I do love anything with fall spices though. I’ve been thinking that I need some new measuring spoons, and it would be awesome to win a giveaway on my birthday! :)

466 Danielle Andolina October 9, 2013

When I was a kid, apple cider doughnuts straight from the apple orchard

467 sarah @ climbinvegan October 9, 2013

I love love love gingerbread donuts. and I really want this cookbook!!!!!!!

468 lymieeatingcoconut October 9, 2013

chocolate glazed mmmm

469 Laura Martin October 9, 2013

Is it a donut or a doughnut? Either way – they are delicious. You and Ashley both create no-fail recipes that I really appreciate!

470 Dainey October 9, 2013

My favorite doughnut flavor is maple bar!

471 Ariel October 9, 2013

Blueberry!!!!

472 Cecilia Walker October 9, 2013

I love glazed old fashioned donuts! That being said, I don’t think I’ve ever eaten a dounut and not felt sick to my stomach afterward! Perhaps homemade donuts are just what the doctor ordered?

473 Bronwyn October 9, 2013

Never met a doughnut I didn’t like! So excited about this book!

474 Ally October 9, 2013

I can definitely get behind the apple fritter comment. That would probably be my choice as well (:

475 Joanna October 9, 2013

Apple fritters or anything pumpkin! I can’t wait to try all the recipes!

476 Amanda October 9, 2013

I love plain ole cake donuts! However, I don’t turn any donut away….thanks!!!

477 Hannah October 9, 2013

Looks so delicious! I like a classic old-fashioned. Here’s hoping i get to make some! They look amazing

478 Julie October 9, 2013

My favourite would have to be old fashioned. Such a delicious stand by!

479 Stephanie Menzo October 9, 2013

Powdered sugar!!!

480 Natasha October 9, 2013

I want.

481 Lisa B October 9, 2013

I would love to win this book! I follow’s Ashley’s blog too! I think my favourite would be anything with lemon!

482 Sheena October 9, 2013

I love crumb donuts and those huge apple fritters!

483 Angi October 9, 2013

I love coconut donuts :)

484 Alyse October 9, 2013

Can’t wait to make these for my mom’s birthday!

485 Mary Seed October 9, 2013

I love anything from Voodoo Doughnuts in Portland. They have an incredible selection of vegan doughnuts including Boston Creme! I think my favorite is peanut butter oreo cookie. YUM.

486 Kim October 9, 2013

Love your blog & sharing your posts on FB! Love doughnuts of any kind!

487 Heidi October 9, 2013

I want to win! And my favorite donuts are actually “chinese donuts” or “chinese crullers” which we call you tiao (literally oil stick) and I like dipping them in soy milk (like a chinese version of donuts and coffee lol)

488 Danielle October 9, 2013

I haven’t had a donut in years! My favourite used to be timmy’s sour cream glazed. I think now, I’d be drawn to a pumpkin or chocolate variety. I would love this cookbook! Ashley’s recipes are always fantastic!

489 swetha October 9, 2013

Hi Angela,
Thank you for your wonderful blog,peps me up when i am kinda low or feel monotonous with work during the day.have tried a few of your salads which turned out amazing and intending to try more recipes soon.
This cook book sounds amazing!

490 Alexis October 9, 2013

This is a hard decision, but my favorite flavor doughnut would have to be either blueberry or maple! Even then, I would love to try all of the interesting flavors that this book has to offer!

491 Jennifer Cimetta October 9, 2013

Congratulations, and much abundance to Ashley on her first cookbook!! That is very exciting!
I don’t have a favourite doughnut but I’m thinking it would be something with TONS cinnamon, walnuts, raisins, hemp, chia, flax, raw cocoa, coconut…and frosted with some creamed honey and coconut oil. YUMMO!
:)

492 danielle October 9, 2013

This book looks amazing!!

493 carrie October 9, 2013

These doughnuts look so good. YUM

494 carah cole October 9, 2013

hmmm…probably a coconut one!

495 chelsy October 9, 2013

Plain glazed, cinnamon twists, & the occasional glazed cake :)

496 Laura Bennets October 9, 2013

These doughnuts look amazing.. I cannot wait to bake them this weekend :D

497 Nathan October 9, 2013

My favorite, especially this time of year, is pumpkin pie spice cake doughnuts.

498 Courtney October 9, 2013

Love doughnuts and would love to win the cookbook!

499 Angela McAvity October 9, 2013

Mmmm pumpkin doughnut or carrot doughnut. Maybe a sweet potato doughnut… And for sure plain with cinnamon sugar :)

500 Amanda October 9, 2013

peanut butter chocolate filled donuts!

501 Cori October 9, 2013

I want this book so badly!

502 Noelle October 9, 2013

Blueberry doughnuts are my favorite!

503 Ingunn October 9, 2013

Apple fritters! I had to stop eating gluten a little over a year ago, so I haven’t had a donut since…sigh.

504 Natalie October 9, 2013

Before I went vegan, sour-cream glazed used to be my favourite! I have to admit that I haven’t indulged in a donut since, but I think your post is the inspiration I need to cook up a vegan batch.

505 Liz October 9, 2013

Boston Cream Pie is my favorite! I’m working on making a paleo version – always fun to experiment!

506 jessica October 9, 2013

There is a vegan donut shop here in Seattle called Mighty-o and they are all amazing!

507 Christine October 9, 2013

Double chocolate with sprinkles!

508 Susan Christy October 9, 2013

I like Sour Cream Doughnuts

509 Veronda McConville October 9, 2013

Can’t wait to make these!!!!

510 Veronica October 9, 2013

Chocolate doughnuts are my favorite! I love your blog, tried tons of recipes already!

511 kimmythevegan October 9, 2013

Gluten-free *and* vegan doughnuts? I didn’t realise the combination could exist. Holy crap I’m super excited about this!!!

512 Katie G October 9, 2013

As a Canadian, I have to go with maple donuts!

513 Bobbie {the vegan crew} October 9, 2013

I love just about any flavor, so long as it has sprinkles! :)

514 melissa October 9, 2013

cookies and cream or chocolate. mmm.

515 Haley October 9, 2013

oh gosh these look so good! as a vegan, i haven’t had a doughnut in months, but im looking forward to trying some! warm apple cider doughnuts, fresh baked at a favorite apple orchard are for sure the best doughnuts out there, though.

516 Jacqui October 9, 2013

my favorite donut is vanilla creme filled ones!

517 Ellen October 9, 2013

My favourite doughnut is a good ol’ fashioned glazed! However, the blackberry and basil sounds so intriguing. The sweetness of basil always surprises me. Cherry and basil is one of my favourite flavour combinations, so I bet the berry ‘n basil doughnut is amazing!

518 Lanna October 9, 2013

These donuts look to die for!! I’d love to learn how to make :)

519 Nicole October 9, 2013

Mmm donuts! I would love this book!

520 Andi October 9, 2013

Custard filled or jelly filled – it’s a toss-up between the two.

521 Katrina October 9, 2013

I love French cruller donuts, but I think any of the ones in this book would be delightful. Love you blog!

522 Sarah October 9, 2013

plain ol’ glazed!

523 Liz B October 9, 2013

Red raspberry filled donuts, especially ones from Carol Lee in Blacksburg! Sadly they aren’t vegan, so I haven’t had them in a while.

524 tiffany October 9, 2013

doughnuts are my biggest weakness! i could never pass one up. my favorite if having to pick is either old fashioned chocolate or a nice blueberry.

525 Chelsea @ Chelsea's Healthy Kitchen October 9, 2013

Congrats to Ashley on her book!

My favourite kind of donut is the only kind I’ve ever been able to get from a bakery – chocolate glazed donuts from Kelly’s Bake Shop!

526 Andrea Cole October 9, 2013

Team chocolate all the way!

527 Alana October 9, 2013

Maple anything! (yumm-o)

Struggling with a recent switch to gluten free. My husband (the kitchen guru in the family) would love this book.

528 Margaret g October 9, 2013

I really love simple chocolate donuts! Thanks for the chance!

529 shanna October 9, 2013

I just started loving donuts! My cousin had freshly made ones at her wedding reception and they were some of the tastiest things I’ve ever eaten!

530 Esther October 9, 2013

I haven’t had a donut in a really long time. I think this cookbook would be able to help me change that. :)

531 Verhanika October 9, 2013

I love a good cinnamon sugar donut. And at Top Pot here in Seattle, no one makes ’em better!

532 Rebecca October 9, 2013

pumpkin is my favorite! apple cider is a close second.

533 Renee October 9, 2013

Boston cream are my fav!!! Love the ooey gooey centre!!

534 Hillary October 9, 2013

Pumpkin spice doughnuts!

535 Colleen October 9, 2013

Maple! Mmmmm….

536 Elaine W October 9, 2013

Love Apple Fritters but in a pinch chocolate donuts will do. These sound yummy! thank you.

537 Stephanie October 9, 2013

I am dying to get a copy of this book! I live right next to a gourmet doughnut shop and the smell drives me nuts every day! Of course they are not gluten free so I can’t have them :( My favorite doughnut was always a lemon filled!

538 Hillary October 9, 2013

I’m a classic cake donut with powdered sugar kind of gal!

539 Allison P October 9, 2013

Yummmm, donuts! My son would say sprinkle flavored ones are his favorite ;) Funny how sprinkles can make anything better!

540 Allison October 9, 2013

Thanks for sharing this recipe! I don’t buy donuts that often, but occasionally like to indulge in a good old Canadian Maple from Tim Hortons! I’d love to bake my own donuts though and Ashley’s recipes look so great!

541 Barbara October 9, 2013

Pumpkin spice!!!

542 Kristie October 9, 2013

Love a moist chocolate glazed doughnut! But of course… I’m all about the apple cider doughnuts this time of year. :)

543 Noel October 9, 2013

I like any kind of doughnut with chocolate. Thanks for the great giveaway!

544 kaitlyn October 9, 2013

ah i loooovvveeee the chocalate bars with cream filling. ugh! sooo good. but cant have it much cause its so bad for you haha

545 Leah October 9, 2013

I don’t know if you’ve ever heard of the Cinnamon Snail in NYC (awesome vegan food truck), but they have a creme brulee doughnut that is absolutely amazing. While a bit less decadent, Ashley’s book looks entirely delicious!

546 Kamaldeep Kaur October 9, 2013

Chocolate donuts!!! :D

547 Marisa October 9, 2013

mmm donuts!!

548 Randi (laughfrodisiac) October 9, 2013

Thanks for the recipe, Ashley! I can’t wait to make these. Guess I need to get a doughnut pan.

549 Deb October 9, 2013

I can’t wait to make those chocolate doughnuts for my kids…my favourite though – Apple Fritter.

550 Lisa P. October 9, 2013

Love chocolate doughnuts!

551 Hailey October 9, 2013

I don’t know if I eat donuts enough to have a favorite flavor… Maybe I’ll win this book and that will change :) Thank you so much for the giveaway!

552 Alana October 9, 2013

My favorite donut is anything pumpkin or honey cruller. Those vegan chocolate ones are calling my name however!

553 Christy S October 9, 2013

Chocolate Cake Doughnuts with Chocolate frosting are my favorites! So this Triple Chocolate Vegan GF Doughnut should be a spectacular substitution! It was so nice of her to give you permission to print it on your website for all of us to try!

554 Shari DeAbreu October 9, 2013

These look so yummy! Where can I purchase a donut pan?

555 Kimberly October 9, 2013

Chocolate donuts are definitely my fav!

556 Becca October 9, 2013

I have to say I looove your website and all of your recipes – they give me so much inspiration for staying on my vegan path:) Especially as a single mom raising a little vegan babe – you are my go-to for times I have no idea what to make and little time to make it in!!
As for fav. donut – definitely glazed old fashioned. I used to eat them all the time as a kid and brings me back to those days!!!

P.S. on a side note…my 16 month old couldn’t get enough of the creamy avocado pasta. Thank you for all you do!!!!

557 Kate October 9, 2013

The answer is always chocolate!

558 Kaitlyn October 9, 2013

I would love to have this book! One of my favorite donuts is maple glazed, though I’m sure I’ll find many new favorites in this book. :)

559 Alex @ Kenzie Life October 9, 2013

Chocolate cake donuts with chocolate frosting and sprinkles (basically the recipe you posted from Ashley’s book!) are by far my favorite!

560 Sandy October 9, 2013

Baked doughnuts – what a concept! I love an old-fashioned sugar donut!

PS It’s 8:30 pm, but I am just starting to roast a squash now, so I can make your butternut squash smoothie in the morning! :)

561 Kat October 9, 2013

Yummy! Donuts that are GF and vegan?! I’d love to win a book and try them all!

562 carol October 9, 2013

Would love to make some gluten free doughnuts for my co worker!

563 Nataliya M. October 9, 2013

I love anything baked, but try to stay away from things like donuts because I know they’re overloaded with sugar, fat, and white/processed flour. I love to bake and experiment with healhty ingredients. I never thought that I could be making donuts in my kitchen, I thought they’re usually deep fried, and I can’t even think of doing that. Looking forward to trying some doughnut recipes. I have lots of your and Ashley’s recipes bookmarked, and have had lots of success and inspiration as a baker in my little kitchen.

564 Sydney Reichhardt October 9, 2013

I would love to make the blackberry basil doughnuts!

565 Giannalisa October 9, 2013

I’ve been reading and making recipes from this blog and sharing the ones that I like (all of them) with my friends — I’m definitely going to try the donuts with my girls who both LOVE anything sweet but know it has to be healthy too :) Thanks for the inspiration as always to eat well and live GREAT!

566 CarrieD October 9, 2013

My favorite donut is a maple bar. Yum!

567 Miki October 9, 2013

Mmmm, doughnuts! I’m not sure if it has a name (other than heavenly deliciousness in my mouth) but it’s a rectangular sweet, light cream filled doughnut with powdered sugar on top!

568 Sarah Morris October 9, 2013

Hi Angela!

I love love love your blog! I’m dying to make donuts and just need to get a pan. I love lemon anything so I would love to try and make a lemon type donut!

569 Cara October 9, 2013

My favourite donuts are honey glazed hot out of the oven from Lee’s Donuts at Granville Island. So amazing!

570 Laurence October 9, 2013

Double chocolate is always my favorite :)

571 Holly Waterfall October 9, 2013

I love bear claws!! Haven’t had one in forever. And I have been eyeing Ashley’s book!! Can’t wait to get my hands on a copy!

572 Alicia G October 9, 2013

I usually always go for the chocolate ones :)

573 Cristy October 9, 2013

I have to say a good chocolate donut with chocolate icing really hits the spot. But this cookbook sounds like it has others that could be just as amazing!

574 Alexandra October 9, 2013

I’ve always loved the classic glazed doughnut from Krispy Kreme, but am so ready for a healthier alternative!

575 Jennifer October 9, 2013

I always love a donut with chocolate involved!!!

576 Caitlin October 9, 2013

My favorite flavor is blueberry cake doughnut!

577 Megan October 9, 2013

I’ve been trying to be gluten-free, so this cookbook would make my month (plus my birthday’s coming up in two weeks!); I’d love to try making and eating a seasonal sort of doughnut–pumpkin spice, or pumpkin pie, or something of the sort. I’ve been craving squashes this year like never before!!

578 Kasey October 9, 2013

I’ve got to say maple doughnuts are my favorite!!

579 Cory October 10, 2013

I’m from Germany. Does that count? Since it’s so close to the UK :D
I actually really like powdered sugar covered ones.

580 Jessica DeMarra October 10, 2013

My favourite will always be a Boston Creme doughnut. If there is a vegan version that in her cookbook I will be blown away!

581 Andi October 10, 2013

My favorite are chocolate crullers!

582 Jen October 10, 2013

These look delicious! My favourite would be sour cream glazed, but even like a trusty ol’ jelly donut is always great.

583 Becca Williams October 10, 2013

This recipe looks amazing :O!!!
Those rainbow sprinkles are so cute!

My favourite kind of donut you ask?
Well, it’s got the be the honey crueler , which is OF COURSE not vegan when I am, but I MUST gf/veganize this recipe! and make it super airy and moist and fluffy and gooey and beautiful like the Tim Hortons’ Honey Crueler :D! (and yes, I am Canadian, eh ;) )

584 Julia October 10, 2013

I love a good dark chocolate donut…or double chocolate! Anything chocolate is good to me :)

585 Luz October 10, 2013

I love maple glazed donuts!

586 Melissa October 10, 2013

I haven’t really met a doughnut that I didn’t like. But I’d have to say my favorite is a cinnamon cake doughnut with a hot coffee to dunk it in.

587 Tiffany October 10, 2013

This is such a great giveaway! My fav donut growing up was always the honey creuller…I am not sure if it is the same name everywhere but basically it looks like a tractor wheel and is probably the most unhealthy of all donuts – but it is sooooo good!

588 Lindy October 10, 2013

Growing up in Canada (Toronto) I always had doughnuts but since becoming an adult and vegan, and moving to the UK, I can’t remember the last time I have had one. I think I need this book in my life ;)

589 Alex October 10, 2013

now i have to figure out how to get my hands on sweet rice flour.

Anything with chocolate and extra chocolate on top is a winner in my book.

590 BerryBloomXO October 10, 2013

hmmmm… Chocolate… :P
I am trying to learn how to bake more and learning to make healthy recipes would be just perfect! Thank goodness this giveaway is open to UK residents!

http://berrybloomxo.blogspot.co.uk

591 Meaghan October 10, 2013

I use to be huge vanilla with sprinkles kind of doughnut girl. Though I have not had a doughnut in YEARS, I have been dying to get my hands on Ashley’s book so I can rediscover doughnuts again. This time, the healthified versions!
I think though, my new favorite flavour would be anything pumpkin, I’m a sucker for fall flavours but pumpkin is year round for me ;)

592 pam biddle October 10, 2013

who doesnt love cake?!? cant wait to check out the book.
xo+yumminess.
pamcakes

593 Jennifer October 10, 2013

Maple pecan flavour is always a winner for me!
Ashley’s book looks great, I can’t wait to get my hands on a copy.

594 Karen October 10, 2013

Oh, yum!!! My favorite doughnut to date had a delicious lemon glaze on it– amazing!

595 Meghan October 10, 2013

Maple or honey glazed! Yum!

596 Madeline October 10, 2013

I love all doughnuts equally!

597 Bonnie October 10, 2013

I can hardly wait to try that recipe and order that book (if I don’t win it) ! thanks Angela for telling us about it!

598 Katelyn J October 10, 2013

Earl Grey with lavender cream flavour…AMAZING and from a vegan donut shop in Vancouver

599 Cara's Healthy Cravings October 10, 2013

Great interview!
I would love to sample the carrot cake doughnut from the cookbook, I am a sucker for anything carrot cake.

600 kris October 10, 2013

I would love to win the book! I love too many different ones! Glazed, powered, chocolate frosted, peanut butter filled……ugh! Now I want a doughnut!!!!

601 Erica October 10, 2013

Plain old fashioned glazed….simply good!

602 Veronique Daoust October 10, 2013

YUM! I am so happy for Ashley, I follow her blog and absolutely love her donuts. I am gluten intolerant, so I am extremely grateful to be given the gift of donuts again. There is a cute little bakery near my house that makes S’mores donuts and they have been teasing me for so long. That is definitely my favorite flavor combination.

603 Jennifer October 10, 2013

Orange pistachio! Yummmm. Though I’m very interested in trying the savory donuts in this cookbook; blackberry basil sounds amazing as well as goat cheese and fig- YUM! Thanks for sharing it with us!

604 Susan zumBrunnen October 10, 2013

LOVE the suggestion to prepare the wet and dry separately ahead of time. I have done this for years with dessert soufflés, but never dreamed of doing it with GF doughnuts! My friends in Charlotte, NC will be knocking down my door. I so appreciate you making GF baking fun and easy. Can’t wait to get the book!

605 Tami Bertelson October 10, 2013

Apple Cider Doughnuts.

606 Jessie Vestner October 10, 2013

I have never come across this but I think that a matcha mint chocolate chip would be delicious! I should get to baking.

607 cami October 10, 2013

Would love to win! Those chocolate ones look so good!

608 Kathryn K October 10, 2013

Triple Chocolate Doughnuts would be my favorite!

609 Amy October 10, 2013

White cake doughnuts with white frosting sprinkled with chopped peanuts

610 suzanne October 10, 2013

wow – looks amazing! My favorite so far are your cinnamon sugar pumpkin spice donuts – perfect for this time of year :) Maybe this weekend I will need to make the chocolate and the pumpkin!

611 Kalyn October 10, 2013

I love chocolate donuts!

612 Lauri October 10, 2013

I love just about all of them !

613 Rhonda R. October 10, 2013

I would LOVE to make the Doughnut Stacked Birthday Cake! How clever and fun!!

614 Trina October 10, 2013

Oh my gosh! It’s Karma! My fav donuts are chocolate w/ chocolate frosting! I need to get a donut pan stat!! :)

615 Diane October 10, 2013

Pumpkin donut would be great this time of year!

616 Denyne October 10, 2013

I love a apple donut, the apple fritter sounds yummy.

617 Natalie October 10, 2013

There’s a donut shop down the block from me and they make this delicious Orange, honey pistachio donut. It’s amazing!

618 Donna October 10, 2013

THAT….sounds out-of-this planet delicious…I might just have to attempt to replicate it as I am a bonafide pistachio freak.

619 paula rothman October 10, 2013

triple chocolate all the way!

620 Crystal October 10, 2013

Oh, I love any and all doughnuts, but this time of year, pumpkin spiced!

621 Brooke October 10, 2013

For the love of donuts … I would have to say my favorite is toss up between a glazed blueberry cake or pumpkin cake donut!

622 Kristin October 10, 2013

My family treats ourselves to doughnuts every Sunday. I would love to try a few recipes out of this book. They look amazing! My favorite doughnut is a baked bluberry muffin we get at a local bakery! So yummy and different.

623 Krystal October 10, 2013

Red Velvet although I do want to try maple donuts now, this thread is full of delicious temptation

624 Allison October 10, 2013

This time of year is has to be pumpkin!

625 Janel M. October 10, 2013

I love a good maple bar. Haven’t had one in a few years when I was vegetarian, and haven’t even looked for a vegan one!

626 Dalores October 10, 2013

This would be great! I love apple cinnamon donuts.

627 Emily October 10, 2013

I’m thinking about making some apple cider doughnuts soon!

628 Cabrina October 10, 2013

I love Boston Creme doughnuts, although I haven’t had one in a really long time.

629 erin October 10, 2013

I have never been a huge fan of regular donuts because they always taste so empty and leave me feeling greasy. My favorite regular donut is just a plain donut with chocolate icing, but I think I will be able to find WAY more flavors that I like in this cookbook!

Thanks for sharing the recipe and congrats to Ashley!

630 Sarah R October 10, 2013

Oh pick me!! I’d love to try making my own donuts.

I think my favorite donut is the custard filled, chocolate glaze topped donuts. MMM. But I’m toying with going vegan so this book would be AWESOME to have. Not only for myself, but I love to bake so all my friends would love it too, I’m sure. :D

631 D.E. October 10, 2013

It’s been about a decade since I’ve had a doughnut!

I get a craving from time to time and now that I no longer live in NYC, it seems all these gluten free, vegan bakeries are springing up everywhere all over NYC! Trés unfair!
Well, guess I’ll have to take matters into my own hands…

I must attempt to bake a batch before the year’s end.

632 Mallory E October 10, 2013

Pumpkin or Apple Cider sounds pretty good right about now!

633 Meghan October 10, 2013

Apple cider donuts!

634 Jonna Green October 10, 2013

My favorite would be anything spiced, gingerbread/pumpkin or anything with peanut butter or chocolate!!!! Would love to make with my kiddos! Thanks!

635 Cynthia October 10, 2013

I might answer differently at another time of year, but now that it’s fall I have to go with pumpkin spice for my favorite doughnut flavor!

636 Sarah October 10, 2013

We have been progressively going vegan (started vegetarian anyway), but I recently realized my 6 yr old daughter has a gluten intolerance. It’s hard to find gluten free snacks that taste good; so I’m sure she would be thrilled with this book! I’m really interested in the Apple Fritter donuts :-)

637 Mackenzie Rifkin October 10, 2013

I love pumpkin or apple cider doughnuts… especially this time of year!

638 Alexis October 10, 2013

This cookbook looks awesome!

639 Shannon October 10, 2013

Blueberry and French Cruller! Excited to read the book!

640 Valerie October 10, 2013

Would love to make these for my 16 nieces and nephews who never understand why, being vegan and gluten free, I never have donuts. Time to show them how they can be yummy and healthy!

641 Jin October 10, 2013

My favourite donut is the jelly donut dusted with powdered sugar! mmm. I’m so glad to see Ashley’s book- I’ve been reading her blog for a long time and i’ve always thought her baked donuts were a genius idea!

642 Betsy F October 10, 2013

I have never met a donut I didn’t love, but my favorite is a glazed donut with chocolate icing. Yum!

643 Amanda October 10, 2013

These look AMAZING!!!! :) Can’t wait to try them out. My dad has Celiac disease, so it’ll be fun to make these for him.

644 Laura October 10, 2013

Chocolate glaze. Thanks for sharing!

645 Stephanie L October 10, 2013

Cinnamon sugar donuts…with strong, hot, sweet coffee alongside…
I’m excited about this book! Hubby loves donuts and I refuse to fry! Thanks for sharing!

646 Janet T October 10, 2013

I love chocolate and raspberry doughnuts.

647 Liz October 10, 2013

My favorite kind of donut is blueberry cake!!

648 Angela October 10, 2013

Great giveaway!! I love anything glazed…yum!

649 Lexi October 10, 2013

Oh my! It’s hard to pick just ONE FLAVOR!!! hmm. I really love coconut and anything chocolate:).

650 amy October 10, 2013

I love jam-filled donuts! Thanks for always providing us with great vegan recipes and ideas!

651 Deanne O'Donnell October 10, 2013

Pumpkin muffins are my favorite. I can’t wait to check out this cookbook!!!

652 Deanne O'Donnell October 10, 2013

I mean PUMPKIN MUFFINS are my favorite, duh.

653 Deanne O'Donnell October 10, 2013

2pumpkin doughnuts, how many times can I make the same stupid mistake. what a ninny

654 Francesca October 10, 2013

These recipes all sound amazing… and a whole book in 3 months?! Great job. Love the creative strategizing about bringnig the publishing team a big ‘ol batch of doughnuts. Looking forward to trying these out!

655 Jessica October 10, 2013

What a great idea for a cookbook! This would be the perfect gift for a certain someone in my family.

Also, plain glaze donuts are my favourite. I’m simple that way. :)

656 Mary Ann October 10, 2013

Old fashioned donuts just like my Grandmother made for me are my favorite. Right out of the oil and into a bag of cinnamon sugar and eaten warm. It’s like a taste of heaven!

657 Monica October 10, 2013

These sound amazing!

658 Monica October 10, 2013

What a great cookbook! My favorite donuts are definitely apple cider. Love the tastes of Autumn!

659 Donna October 10, 2013

I am a faithful follower of Ashley’s (and your!!) superlative blogs….I heartily “second” Ashley’s favorite donut nuance as “Apple Fritter Donuts”…as it was ALWAYS my favorite when my Dad took us to our hometown bakery for a treat…along with Maple Bars (is THAT included …donut format…in the book by any chance?!…I also love a good, simple powdered sugar-covered mini-donut or donut holes. The beignets natures here in France are quite similar…Must procure this wonderful book…through “luck-of-the-draw”…or by ordering via the Internet….Thank you for this lovely post (interview & recipe!)

660 Erin R October 10, 2013

I love to get apple cider donuts from the farmers market when they are made fresh. Usually they are still warm and so, so good :)

661 Chelsea October 10, 2013

Hmmm I tried a lemon and poppyseed donut from red rabbit in Austin and it was amazing!

662 Tania October 10, 2013

Oh my, these donuts look amazing! :-)

663 Nik October 10, 2013

Anything glazed! I adore glazed chocolate doughnuts or maybe a savory doughnut? That would be so cool!

664 Emma October 10, 2013

Pumpkin spice!

665 Chaya October 10, 2013

Thank you so much for this great opportunity to win “gluten-free” donuts! I just started a gulten-free lifestyle. Chaya

666 gisselle October 10, 2013

WOW! Cant’ WAIT to get my hands on this book! I would love to bake some healthy, decadent chocolate-coconut-mint doughnuts!!! <3

667 Tricia October 10, 2013

Blueberry glazed for sure!
Super excited to see a useful book. Can’t wait to make some GF donuts

668 Marissa October 10, 2013

Haven’t eaten a doughnut since I used to work at Dunkin Donuts many moons ago (where I tested a lot of doughnuts on a daily basis)

I love holiday doughnuts.. apple cider, pumpkin, gingerbread.. and anything doughy and sticky!

669 Gigi Simone October 10, 2013

Congratulations Ashley on your new book, and all your future endeavours. God bless you always. Thank you Angela for bringing us such wonderful vegan recipes. My favourite flavour is apple cinnamon. Thanks again

670 Angela October 10, 2013

My few attempts at GF baking have been mediocre at best. I would love to bake something that tastes just delicious – these donuts look like they would be amazing. And I really miss donuts.

671 Georgina October 10, 2013

I have been craving a maple bacon doughnut for 2 weeks now. But my fav is coconut! Gracias mujers!

672 Nicole October 10, 2013

Awesome giveaway! My favorite flavor is pumpkin!

673 Barbara Hughes October 10, 2013

My all time favorites are blueberry and pumpkin spice donuts!!!!! Thanks for sharing this recipe and book information. What type of donut pan/mold do you use? I am hoping to find some that aren’t nonstick :) Thank you for all the baking and cooking you do and share with the rest of us, your blog is amazing!!

674 Angela October 10, 2013

How FUN! My kids would love it if I made them doughnuts and I’d love it if they are healthy. Thank you!

675 cricket October 10, 2013

gluten free donuts!!!! YAY! what kind of donut DON’T I love? I’ve not had one since I found out I was GF intolerant six months ago. SO looking forward to making these! Thank you! xoxoxxo (think of those as sprinkles on the donuts :) ) xo

676 Lindsey | The Next Course October 10, 2013

My favorite flavor donut is a classic–blueberry cake!

677 Sapna October 10, 2013

Cruller … thanks!

678 Andrina G October 10, 2013

Her donuts look delicious. My favorite are chocolate.

679 Katie October 10, 2013

I love that you and Ashley are friends. I visit each or your blogs everyday! Would love this book to test all the recipes!

680 Elizabeth October 10, 2013

mmm. now I want a donut. Thanks for the giveaway! The book and her blog look beautiful. Adding to my bloglovin’ list :)

681 Pam OLeary October 10, 2013

My favorite donut is the blueberry cake, or the sour cream, or the chocolate cake.

682 Krista October 10, 2013

I love blueberry cake donuts!

683 Mary G October 10, 2013

I thought that donuts were a thing of my past. I have such a love/hate relationship with them. This is REALLY exciting to see a delicious recipe that won’t send me into a sugar coma. THANK YOU for posting!

684 Renee October 10, 2013

YUM! Can’t wait to try these! Sprinkled donuts are the best : )

685 nan @ lbddiaries October 10, 2013

Sure not for people with diabetes but my son is gonna love these! Maybe he’ll let me smell them after they’re done! Vicarious living at its best!!

686 Beckie Lewis October 10, 2013

Angela, I love the things you post and this give away is just another. Donuts!!!!! Can’t wait. Way to go Ashley!!

687 Jamie October 10, 2013

I LOVE French crullers and a really fresh apple fritter!

688 Chelsie Belyan October 10, 2013

Vegan Donuts are on my baking to-do list! I am a lover of all flavours, but a good ol’ honey dip was my childhood go-to. Can’t wait to dive into this cookbook, thanks for sharing!!

689 Tracy October 10, 2013

Chocolate Doughnuts are my favourite!!

690 Carrie October 10, 2013

I’m all about chocolate :) Thanks for the giveaway

691 Julie October 10, 2013

My fave donut is vanilla cake w/ white frosting & sprinkles, of course!

692 Meg's Menagerie October 10, 2013

I like the cinnamon & sugar cake donuts the best!

693 Heidi October 10, 2013

Favorite donut flavor is chocolate with chocolate frosting.

694 Natalie October 10, 2013

Mmmm, Timmy’s maple dip!

695 Catherine @ Chocolate & Vegetables October 10, 2013

These look amazing!

696 Heather October 10, 2013

Apple cider donuts are my absolute favorite (and I have yet to find a good gluten-free version). I would love this cookbook!

697 Heather October 10, 2013

I would be thrilled to add Ashley’s book to my library. Apple Fritter donuts are reminiscent
of the Apple Fritters I enjoyed as a teen in and around the Waterloo Farmer’s Market!

698 Jana October 10, 2013

I love maple flavor donuts, but really, any kind of donut is my favorite! I just love donuts! Would love to have this book, too!

699 Elizabeth October 10, 2013

Red velvet!!!! Thanks!!

700 Crystal Conway October 10, 2013

Love coconut doughnuts!

701 Christal October 10, 2013

I cannot wait to try these!!! This will be a fun/creative sweet for the whole family.

702 Erika October 10, 2013

My favorite doughnut is a classic plan doughnut that has been rolled in sugar – my grandma used to make them when I was young, so they remind me of her and my childhood – a happy place to go :)

703 Emily L October 10, 2013

I love coconut donuts!

704 Ninu October 10, 2013

In this season….Apple Cider doughnuts…heaven…. But wouldn’t say no to your triple chocolate with sprinkles :-)

705 Emily October 10, 2013

I too love Ashley’s blog. Her doughnut recipes are very creative and inspiring. If I had to choose a favorite it would be the maple sea salt doughnut!

706 Maggie October 10, 2013

I love raised donuts. The simplier in flavor the better for me. Give me a nice honey glaze, chocolate glaze or powdered sugar donut any day of the week and I would be one happy girl!

707 Meredith October 10, 2013

Who doesn’t LOVE doughnuts?? :) My favorite flavor is chocolate with yummy frosting…with coffee, of course!

708 Amanda October 10, 2013

I can’t wait to try this recipe! Chocolate donuts are my favorite <3

709 Angie October 10, 2013

I’ve always been a big fan of cake donuts but I can’t wait to try the apple cider donuts I keep hearing so much about. Yum!

710 Nicole Starker October 10, 2013

These look delicious! Loooove donuts!

711 Mallory October 10, 2013

I can’t wait to try this recipe!! I love donuts (when I can find one that is free of all my allergies) and I love chocolate! This cookbook sounds absolutely amazing :)

712 Mary October 10, 2013

I cannot wait to give these a go. The pictures look fabulous!

713 April Deters October 10, 2013

My favorite donut is called a Long John. It’s long, has a custardy filling and topped with chocolate. I haven’t had one since I’ve done vegan though and I really miss them!

714 Kelsey October 10, 2013

oh geesh! now I am going to be convinced to purchase a donut pan! (also the photography in this cook book looks amazing! I would love to get my hands on it!)

715 Lisa Hochstetler October 10, 2013

I love apple cider donuts

716 Allison October 10, 2013

I love anything with sprinkles! I bake a lot of gluten free stuff (because my roommate has celiacs), so I would love to win Ashley’s book! It would be a great addition to our kitchen :)

717 Cindy October 10, 2013

So many donuts and so little time! What a great idea for a cookbook. I guess my favorite donut is any one that doesn’t escape my attempt at snatching it out of my hubby’s reach!

718 trish October 10, 2013

Apple cider! I had NEVER had one until I moved to Wisconsin 6 months ago. They’re to die for!!

719 patti linnane October 10, 2013

Favorite has got to be apple fritter!!!

720 Belinda October 10, 2013

I’ve always liked the simple glazed doughnuts!

721 Amy October 10, 2013

Definitely apple cider doughnuts! The farm where I grew up in Vermont makes the best ones ever. Although I’m sure they aren’t vegan so now I need this book to try and replicate them for myself! :)

722 Mary Beth October 10, 2013

I love being able to make donuts for my family that are healthier! Especially my daughter who has several food allergies, so they must be gluten, dairy, egg, sugar free, which can be challenging but so rewarding to see her enjoying it and being able to eat what everyone else is eating! I like plain or pumpkin and then get creative with the toppings. :)

723 Nirali October 10, 2013

I love any type of chocolate donut! I also love your mini cinnamon sugar pumpkin spiced donuts – I just made them this past weekend….yummy!

724 stephanie c October 10, 2013

Thank you for this! My favorite is Boston Crème, but I haven’t had one in years. Glazed with jelly inside, too! YUM

725 Leslie October 10, 2013

doughnut love♥♥♥

726 Sue October 10, 2013

I love everything carrot cake – including ice cream. Can wait to give those a try.
Btw, I visit your blog every day; it’s terrific!

727 Patty October 10, 2013

who wants doughnuts? I do, I do.

728 Katie @ 24 Carrot Life October 10, 2013

My classic favorite is a plain glazed donut with chocolate frosting and rainbow sprinkles but I’m really loving the thought of chai donuts for something not so classic.

729 Sara October 10, 2013

Baked doughnuts are the best!! Chocolate with sprinkles is my fave!

730 Katie October 10, 2013

I love cinnamon-dusted donuts!! Mmm…
Can’t wait to try this recipe out!!

731 sarah October 10, 2013

Oh man do I want donuts now:) I love a good chocolate cake donut or one rolled in cinnamon sugar! Yummy, thanks ladies!

732 Alyssa October 10, 2013

I love that every doughnut here is gluten free!!!!!!!! I must get this book at once!

733 Erica October 10, 2013

My favorite doughnut is Apple Cider.

734 Tristan October 10, 2013

Apple cider donut!!

735 Ashley October 10, 2013

maple syrup with cinnamon and sugar

736 Abigail October 10, 2013

I love a good ol honey dip :) YUM!

737 Molly October 10, 2013

Vanilla donut with chocoalte frosting and extra sprinkles!

738 Heather October 10, 2013

So want this cookbook! My boys love chocolate baked donuts and I have to agree I am partial also!

739 Hannah October 10, 2013

This looks like a great book! Apple cider donuts are one of my favorites!

740 Melissa October 10, 2013

My favourite doughnut that I have unfortunately been unable to enjoy since going GF is definitely the Maple Dip!! So delicious :) Such a generous giveaway and the book looks amazing!

741 stephanie October 10, 2013

Pick Me! I LOVE ALL HEALTHY DOUGHNUTS- vegan and gluten free! but I must say chocolate is my favourite!

742 David Tietz October 10, 2013

Ok I have a silly question can I use Quaker Oats and grind them up into Oat Flour? Is Quaker Oats considered to be Gluten Free? I just want to be sure on that one before I make this for friends who are Gluten Free. Ok Silly question #2 When it calls for Almond meal is that the same as Almond Flour? I love Apple Fritters so I would love to try that recipe in this book. Many thanks for all the great resources you provide on this site. I enjoy all the healthy recipes you provide. Keep up the awsome work!!

743 Laura October 10, 2013

Chocolate glazed for sure..

744 Celina October 10, 2013

I will be making these for my friends this weekend! They look delicious!

745 Mandy October 10, 2013

Dried Fig and Goat Cheese?? Alright, I believe you! Looking forward to trying this recipe at home…

746 Jennifer October 10, 2013

Vegan, gooey AND chocolate? Sign me up!

747 Trisha_K October 10, 2013

Ooooo, Bavarian creme filled with chocolate on top!

748 Crystal October 10, 2013

Made these for breakfast this morning, minus the frosting. They were so incredible!! I’m also always on the lookout for gluten free items that don’t rely on gums, so this recipe was perfect. The doughnuts reminded me of a brownie, with the edges having that slight crispy/chewiness. Thank you for posting the recipe and I can’t wait to visit the blog and check out the book for more recipes!!

749 Anne-Marie October 10, 2013

Hi there! I’m a big fan of your website..keep up the good work and recipes :-) My fave doughnut: chocolate of course!!

750 Dana October 10, 2013

I love homemade donuts and this cookbook sounds amazing!

751 Lizzie October 10, 2013

I want to try the blackberry basil! I will need to bring in the basil plants before it frosts, why not put it in a doughnut? Seriously, can you think of ANY reasons? Me neither.

752 Sarah October 10, 2013

These look great! My favorite has to be a simple cinnamon and sugar donut, especially this time of year with a big glass of apple cider. Thanks for posting this recipe!

753 Summer October 10, 2013

Plain glazed yeast donut. Yum.

754 Robyn October 10, 2013

These look incredible! I just shared the link with all my friends looking to reduce gluten and refined sugar. Thanks for sharing!

755 Chelsea Dodman October 10, 2013

I am a chocolate girl through and through, but for doughnuts, maple is irresistible. I may have to make a pumpkin doughnut with maple glaze. And chocolate chips? Just because. ;)

756 Shari W October 10, 2013

Two of my favorite bloggers in one post – yay! It is so hard to pick a favorite – but currently, I’d go with carrot cake. (or anything pumpkin-y!!) Congrats to Ashley on her book! And hang in there Angela – yours will be here before you know it!

757 Magen October 10, 2013

Nothing beats an apple cider donut! It tastes like autumn.

758 Kirsten October 10, 2013

Yummy! What a nice change, I can have donuts again :)

759 Kayce October 10, 2013

I love chocolate covered donuts, and cake donuts too! This book sounds as yummy as it looks!

760 Katy Craig October 10, 2013

Peanut butter – yum!

761 Joy K October 10, 2013

Chocolate donuts hands down!

762 Fallon October 10, 2013

Pick me pick me pleasssseeeeee!!!!!! My favorite donut is simple and sweet glazed :) can’t wait to see if I win!!

763 Samantha October 10, 2013

I love cinnamon sugar ones, or jelly-filled!

764 Melissa Morgan October 10, 2013

I love any cake style donut – the crumb kind are my favorite!
Or Blueberry.
Or….
:-)

765 Abby October 10, 2013

Though I normally choose chocolate for my treats, I can’t resist blueberry cake donuts! YUM

766 Lindsey October 10, 2013

I had a chai doughnut once… heaven

767 kim turner October 10, 2013

I love any kind of donuts with filling. The best would be some kind of lemon base filling.

768 allie October 10, 2013

My favorite flavor of donut is lemon filled!

769 Anna October 10, 2013

Sunday morning has become donut morning thanks to my hubby..my granddaughter looks forward to it. But now I can feel a little better about the whole thing with this cookbook available. Thanks so much Ashley!

770 Deanna October 10, 2013

I like anything with cinnamon, so cinnamon sugar, for sure!!

771 Kelly October 10, 2013

I love flaky glazed doughnuts!

772 Jen October 10, 2013

I’ve always loved cinnamon donuts!

773 Rachel October 10, 2013

I love apple cider donuts!

774 Laura October 10, 2013

I’d love to win this! Looks awesome. My favorite is really that apple cider donut I get once a year at the orchard where we pick local apples. Maybe it’s just because they serve it hot…

775 Ilene October 10, 2013

I LOVE doughnuts!!! My favs are apple fritters, glazed, and little doughnut balls (munchkins) :)

776 Cindy October 10, 2013

Coconut!!!

777 Elke Romer October 10, 2013

Hypothetically speaking, my favorite donut would be a Key Lime donut but I have yet to find one. Best of luck with the book! I am going to try the Triple Chocolate donuts out on my husband who is a regular donut (meaning the unhealthy version) junkie. This should get him eating a little healthier!!

778 Elisabeth October 10, 2013

I love sprinkle donuts!

779 Ruth October 10, 2013

These doughnuts look super yummy! I would love to win a copy of the cookbook. My favorite flavor of doughnuts is chocolate, of course.

780 Molly October 10, 2013

Anything with rainbow sprinkles!! <3

781 LaTonia October 10, 2013

My favorite is glazed…those chocolate donuts looked delish!!!!!!

782 Jeni October 10, 2013

Totally have to go with a Maple Glazed, Om nom nom!! Lovely giveaway!

783 Lacey October 10, 2013

Yum, chocolate please!

784 Elena Menicocci October 10, 2013

I love cake donuts! I recently had a butterscotch one…AMAZING!

785 Olivia October 10, 2013

Wow, this book looks amazing! Cake doughnuts are my fave.

786 Hannah October 10, 2013

I love all doughnuts, but I think crullers are my favorite. Looks like a wonderful book!

787 Heather October 10, 2013

I would have to say chocolate. I showed my girls the website picture and they said you have to make this right now!!! I need this book. I have a donut pan already.

788 mandy October 10, 2013

chocolate donuts

789 chris October 10, 2013

I would say glazed are my favorite

790 Rachel October 10, 2013

Anything with chocolate :)

791 Leanna October 10, 2013

Yum! Thanks for sharing this recipe just in time for Thanksgiving. I’m going to try making them with cinnamon and chilli flakes in the icing.

792 Kristi October 10, 2013

Pumpkin donuts. I love experimenting with new baked donuts recipes.

793 Sarah October 10, 2013

Honey dip or sour cream glazed :) I’d love another dessert recipe book to add to my collection!

794 Bridget Kerans October 10, 2013

I’d loved a cookbook, even if my favorite is boring…the plain old doughnut for dunking in coffee! :)

795 Emily October 10, 2013

A good jelly donut is pretty darn hard to beat.

796 Debbie October 10, 2013

Chocolate, chocolate, chocolate, chocolate! Yum.

797 Diane October 10, 2013

Yum!!! Chocolate for sure!!!

798 Andrea October 10, 2013

Love anything chocolate, so it would have to be a chocolate donut…glazed of course!
Just need Ashley’s cookbook to get started ;)

799 Lindsay October 10, 2013

Oh. Ridiculously. Yummy.
Pumpkin doughnuts are the best!!

800 Cathy October 10, 2013

My favorite flavor doughnut, of course is chocolate with chocolate frosting. I can’t wait to make this recipe. Yum! Thanks for the chance to win the cookbook!

801 Krista October 10, 2013

yummy, mine would be anything chocolate and peanut butter. If could combine the two that would be great.

802 Ashley October 10, 2013

Oh my gosh how do you pick? I am a purist at heart, though, so I think a vanilla donut with chocolate icing and sprinkles would be my fave. For now. :)

803 Kristin October 10, 2013

Just days ago I was mourning the loss of my favorite apple cider donuts after being told I have an auto immune condition and should eliminate gluten. You can guess how excited I was to see this post!!!!

804 Tami Vigil October 10, 2013

Chocolate glazed old fashion. been years :)

805 Claire October 10, 2013

I have been making donuts for a while now and have been experimenting with many different flour combos (I am gluten, yeast, egg, dairy, nut intolerant so it proves to be a challenge). It is exciting to see her book is such a hit–I also love her blog! Thanks for posting the recipe, and for all of your recipes!

806 Paulette October 10, 2013

Loved the cookbook. Guilt-free desserts. I’m in.

807 Kayla October 10, 2013

I loved baked pumpkin donuts! Here blackberry basil and carrot cake recipes sound to die for though. I would love to win a copy of this cookbook!

808 Kerry October 10, 2013

Maple glazed! So good.

809 Rebecca October 10, 2013

I’ve baked some doughnuts from Ashley’s blog before, and I LOVED the chocolate peanut butter ones :) can’t wait for this cookbook!

810 Jennifer October 10, 2013

These look delish! I can’t wait to try them out!!
My fav would be a chocolate doughnut with a peanut butter frost!

811 Marybeth October 10, 2013

Fried doughnuts give me a terrible stomachache. Cant wait to try these. Use to love apple fritters as a kid.

812 sarah@thesweetlife October 10, 2013

I’m totally doughnut crazy right now, I would love a copy of that book!

813 Stacy Hartmann October 10, 2013

I must try these ASAP!

814 Carol October 10, 2013

I can’t wait to make this recipe for my non-vegan husband who loves doughnuts, a very healthy and delicious option. Thanks and congrats!

815 Melissa C October 10, 2013

I love all doughnuts, but if I have to pick one I would have to say pumpkin is my favorite!

816 Erica C October 10, 2013

all doughnuts! haha. But really I have so many faves, the only ones I don’t really care for are jelly filled doughnuts. Other than that I am game for any flavor.

817 Sara October 10, 2013

Fun (and delicious) giveaway! Despite all the crazy flavors out there, plain glazed donuts have always been my fave!

818 Michelle October 10, 2013

So Scrumptious! Honey glazed are my favourite donuts.

819 Kailee Larson October 10, 2013

I am totally trying these for brunch this weekend!!! Thanks!

820 EmB October 10, 2013

My favourite doughnuts are my mom’s: orange flavored with some fruit jam in the middle!

821 Michaela October 10, 2013

Ooh I love chocolate frosted!

822 Mona October 10, 2013

Cake donuts are my favorite! This book looks amazing!

823 Chelsea October 10, 2013

Chocolate cake donut with chocolate frosting!

824 Cara October 10, 2013

I would love to give a copy of this book to my cousin for her young son with celiac. It’s so amazing how much people have made gluten-free eating less difficult and more delicious!

825 Jill October 10, 2013

This cookbook sounds great…thanks for sharing one of the recipes! My favourite donut flavour is chocolate glazed….

826 Kim October 10, 2013

I’m a chocolate frosted girl! My mouth is watering with that picture. Thanks!!

827 Joy October 10, 2013

I looove “creme”-filled varieties, but also pumpkin, or really, any vegan gf donut. :) I bought donut pans recently, and this is the perfect thing to test them out!

828 Urban Wife October 10, 2013

I love chocolate donuts with chocolate glaze!

829 Catherine October 10, 2013

It’s my mother’s birthday this weekend as well as a co-workers and these doughnuts would make the perfect birthday treats!! Great timing with this post. and my favorite kind of doughnuts are the ones with sprinkles; sprinkles just make everything happier :)

830 Yafa October 10, 2013

I am not sure if plain cake donuts are considered a flavor!, but if not, my next favorite donut has to be chocolate.
This looks like a good recipe for when my book group is here with one dairy free person and one gluten free person. I always make something that everyone can eat so they feel included.

831 Sarah October 10, 2013

I am loving that she doesnt use xanthan gum! I have come up with pizza crust and other recipes for my family, mostly because the store bought stuff is mostly starch and i wanted to stay away from that. The four flours you mention her using are all staples for me. Id love to win this book. Im sure my kids would love it too!

832 Devin D October 10, 2013

My all time favourite was sour cream glazed from Tim Hortons before I went vegan!

833 Sherry October 10, 2013

My favorite flavour is double chocolate – might just need to try this one out

834 Lauren October 10, 2013

I love fresh apple cider cake donuts from our local orchard. So good!

835 Christy Bushman October 10, 2013

These doughnuts sound SOOOO delicious! I can’t wait to try them! Especially craving pumpkin flavors!!!!

836 Maxine M October 10, 2013

Chocolate and apple fritters are my favorite…

837 Hefeden October 10, 2013

I’ve had excellent luck with every recipe I’ve made from your site. Thank you so much! I’m excited to try these doughnuts as chocolate is definitely my favorite. My kids convinced me to order a doughnut pan so we’ll be trying them in a few days. Can’t wait!

838 Michelle October 10, 2013

This book looks wonderful! Favorite donut…hard to say but a good glazed cake donut
is awesome. Apple Fritters are up there too.

839 Kentuckers October 10, 2013

I love donuts and can’t wait to try these.My favorite flavor is Boston cream pie.I’m going to try to make a vegan cream.Go donuts!!!!!

840 donuts October 10, 2013

I really like maple-chocolate donuts. I have been trying to find new flavors of donuts. I do like cherry fritters though.
– donuts

841 Becky October 10, 2013

Yum yum yum! I love chocolate donuts!

842 Carrie October 10, 2013

Oh Chocolate cake donuts are definitely my favorite! What a fun giveaway! Thanks!

843 Madeline October 10, 2013

Any book you endorse must have delicious recipes! I personally always loved chocolate long john doughnuts :)

844 Lauryn Linley October 10, 2013

I looooove anything pumpkin flavored…pumpkin doughnuts rock!

845 Sarah October 10, 2013

chocolate cake and cinnamon crumb!

846 Nikki October 10, 2013

I am looking forward to trying donuts.

847 Maria @ Little Miss Cornucopia October 11, 2013

i’ve always been a fan of plain, old-fashioned original donuts.

848 shannonc October 11, 2013

I love maple bars, but I have not had a donut in a long time. I don’t like how I feel afterwards. If I could pick a cake one, it would be like a muffin, or pumpkin donuts with cinnamon. Yum!

849 Chelsea October 11, 2013

I’m a fan of the basic glazed doughnut! I haven’t had any donuts since going vegan though :(

850 Erin Creagh October 11, 2013

Vanilla dip… with sprinkles of course.

851 carri. October 11, 2013

warm. cinnamon sugar!

852 Chelsea October 11, 2013

I love Ashley and ALL of the recipes I’ve made from her website have been a HUGE success!! So excited for this giveaway!

853 Kristen October 11, 2013

Yum! I would love to try the apple fritter donut!

854 Tanya October 11, 2013

Oh goodness! Apple fritter…. Mmmmmm… I love apples and pretty much everything that has to do with an apple….

855 Caroline October 11, 2013

I love any kind of ‘sprinkle donut’!

856 emmy gee October 11, 2013

My fav is the old fashion!!! Plain and simple. Recently started to looked for gluten-free recipes due to health. Wow what a timely giveaway!! Love your blog. Thank you for your inspirations!!! EmmyGee

857 Miss Irina October 11, 2013

I would love to win this book! I have a doughnut pan that needs to be put to good use…

858 Chrissy Summers October 11, 2013

My favourite doughnut is definitely chocolate… there’s nothing better than dunking it in a cup of hot chocolate! Can you say chocolate induced coma?! YUM :D

859 The Peace Patch October 11, 2013

I love it when recipes happen by accident. :)

860 Melisa October 11, 2013

I’m from New England and it is all about apple and maple for me!

861 Shannon October 11, 2013

I just bought a doughnut pan a few weeks ago and I’ve been scouring the web for the perfect recipe to christen the pan, I think this might be it (after I restock some of my gluten free flours). As for my favorite flavor, I just recently decided (admitted!) that I LIKE doughnuts. For the longest time it was the one baked I could consistently turn my nose up to. If I had to go with a flavor combo though, I’d probably go for banana- pb-cinnamon. Or maybe a raspberry almond if I’m feeling fancy.

862 Mary Kate October 11, 2013

I really love a real Bismarck — jam inside, powdered sugar outside — but haven’t been able to make one I can eat yet. My standby tends to be chocolate doughnuts with powdered sugar, but I think I’ll try this recipe this weekend!

863 SP October 11, 2013

I miss sour-cream glazed donuts since going vegan. I hope there’s a recipe that tastes like it!

864 Franny October 11, 2013

I once had mini earl gray tea doughnuts at a sustainability festival in Vancouver! Baking doughnuts is such a good idea and I can’t wait to try this recipe.

865 Hayley October 11, 2013

I have to say, I looove apple cinnamon from the bottom of my heart.

It’d be nice to be able to make a good-for-you alternative and add a cookbook to my growing hope chest!

866 Rajvinder Kaur October 11, 2013

Chocolate glazed, pumpkin, cinnamon… :)

867 Julie October 11, 2013

These chocolate doughnuts look divine!!! I think I would love some sort of carrot cake doughnut flavor too but I can never go wrong with chocolate. Can’t wait to make these!

868 Jessica October 11, 2013

I think its time to try baking some donuts!!! :)

869 Cait October 11, 2013

I would LOVE a copy! Doughnuts are the things I miss most since going gluten free. ALL THE DOUGHNUTS ARE THE BEST FLAVOR

870 Sarah Lee October 11, 2013

Maple doughnuts are delicious!

871 Stephanie October 11, 2013

Love doughnuts! Right now loving any fall flavor like pumpkin or apple! Thanks for both of your amazing blogs & recipes! Both have made me a better cook & healthier

872 Erica October 11, 2013

Boston Cream!

873 lori October 11, 2013

My son can’t eat gluten or dairy and I’d love to try to make donuts for him! Thanks! Lori

874 Melanie October 11, 2013

How do you pick one favorite donut? If I have to I will say the apple fritter donut sounds devine with fresh fall apples! Happy Thanksgiving this weekend.

875 Teri Sundine October 11, 2013

What is sweet rice flour? Looks yummy.

876 Laura Zoulek October 11, 2013

Is there any other flavor than CHOCOLATE? I don’t think so.

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