Seriously, it’s the last day of September? This is crazy talk. And just like that the Month of Vegan Food is drawing to a close. sniff, sniff.
As I wrote at the beginning of September, my goal for Vegan Glow was to showcase wholesome, vegetable-heavy vegan recipes that energize and inspire you. Did it work? :) Given that it’s back to school/work season, I tried to share as many quick and easy recipes as I could. Most of the recipes I shared came together in 5-30 minutes. All in all, I think I was successful with my goals, cranking out more healthy recipes this past month than I have since before I started the cookbook. It felt a bit insane posting almost every other day, but I guess that was the point of the challenge! Vegan Mofo renewed my mojo for blogging and introduced me to many talented food bloggers in our awesome community.
From raw recipes and smoothies to healthy desserts and energizing fall-inspired soups, hopefully my recipes this month inspired you to add more vegetables into your life! I always feel my best when I’m eating lots of veggies, so this challenge was motivating for me as well. As a reader mentioned in my first post, there’s plenty of time for holiday goodies in the months to come. True story.
I’ll let you know at the bottom of this post which recipe was my favourite and which one was your favourite (based on amount of clicks the post received). I’ve also highlighted some Veganmofo recipes that caught my eye throughout the month.
Whew. What a FUN month!
The most popular recipe of the month goes to….
—-> No Bake Elvis Bars <—– Elvis is rolling over in his grave no doubt.
Lastly, here are a handful of delicious recipes that caught my eye throughout the month:
- Orange Balsamic Roasted Acorn Squash from Miss Kitchen Witch
- Lime Mango Sherbet from Herbivore Triathlete
- Kale and Garlic Scape Hummus from Kitchen Operas
- Rise and Shine Green Juice from Vegan Sparkles
- Thai Curry Burrito Bowl with Sweet and Spicy Tofu from Luminous Vegans
SO MUCH GOOD FOOD and so little time!