Vegan Recipe Link Love: Nov 16

Good morning :)

Lately, I’ve had a few requests on Facebook for another Vegan Recipe Link Love post and I thought it was the perfect mid-week break from my own recipes. Aka: I’m in the thick of my cookbook proposal writing right now, so this round-up couldn’t come at a better time!

Enjoy these vegan recipes from around the web…

Apple Pie Cheesecake from Manifest Vegan

Roasted Brussels Sprouts with Sherry-Mustard Vinaigrette from What Would Cathy Eat:

Fall Harvest Fruit Crisp from Family Fresh Cooking:

Vegan and Gluten-Free Lemon Cookie Ice Cream Sandwiches from The G-Spot.

Sweet Dumpling Squash stuffed with Lemon-Herb Rice from Fat Free Kitchen Blog.

Vegan Sushi from Colourful Palate 

Cinnamon Apple Baked Oatmeal from Family Fresh Cooking:

Mediterranean Bean Burgers from Dreena Burton:

Rosemary Chipotle Roasted Almonds from Love Veggies and Yoga:

Vegan Barley Stew from karla’s Veggie Noms:

Chai-Spiked Pumpkin Shake from Spa Bettie:

Vegan Banana Muffins from Comfortable Home Life

Raw Vegan Orange Pistachio Bars from Thyme Bombe:

Raw Cashew Lemon Drops from Healthful Pursuit:

Sesame Soba Noodle Salad from A Full Measure of Happiness:

Raw Cacao Coconut Balls from Body By Nature

Chocolate Acorns from Fork and Beans:

Rustic Bread and Eggplant Lasagna from Vegan Yum Yum:

Sesame Soba Noodles with Napa Cabbage from Spache The Spatula

Roasted Garlic and Root Veggie Soup from Not Your Parents Granola:

Tunisian Vegetable Ragout with Quinoa from Taste the Space:

Raw Cinnamon Cashew Spread & a Smoothie from We Heart Vegan:

Why thank you, I’ll take one of each please.

How many hours until lunch?