Chocolate Chip Cookie Dough ‘Blizzard’

by Angela (Oh She Glows) on March 18, 2011

IMG_2945-2

Growing up, I used to have a thing for Dairy Queen Blizzards. The Chocolate Chip Cookie Dough Blizzards, in particular, were my go-to indulgence during the summer when I needed something cold and creamy, especially after hours of running around at softball practice. It also helped that my sister used to work there and she would give me extra scoops of cookie dough when I came in. ;)

Love that.

IMG_2940-2

Yesterday, I found myself with an insatiable craving for a cookie dough blizzard. It must have been the  tropical weather we were experiencing (11 Celsius and sunny- I’ll take it!) and the fact that I had just come back from a 6 mile run. The only thing on my mind was COLD!

IMG_3013

Let’s first take a look at the ingredients in the Dairy Queen Cookie Dough Blizzard.

Chocolate Chip Cookie Dough: Unenriched Wheat Flour, Sugar, Margarine (Palm Oil, Water, Soybean Oil, Mono- and Diglycerides, Artificial Flavor[Milk], Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla), Powdered Sugar (Sugar, Corn Starch), Butter (Cream, Salt), Pasteurized Eggs, Brown Sugar, Corn Starch, Natural and Artificial Flavor, Salt.

Dairy Queen Vanilla Soft Serve: Milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, artificial flavor, guar gum, polysorbate 80, carrageenan, and vitamin A palmitate.

Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Partially Hydrogenated Coconut Oil, Water, Fructose, Cocoa processed with Alkali, Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (a preservative), Soy Lecithin, Disodium Phosphate, Artificial & Natural Flavors..

Admittedly, I wasn’t really craving one after reading that crazy list, but I figured that I could make a homemade version using natural ingredients from my kitchen.

This recipe was inspired by the banana soft serve with cookie dough pieces that I made a lot last summer.

IMG_0956

IMG_3029

The first thing I did was make a batch of cookie dough. This is my third cookie dough recipe, adapted from Chocolate Dipped Cookie Dough Balls and my Raw Cookie Dough Balls.

 

Cookie Dough Balls III

print this recipe!

Yield: 1 cup packed cookie dough

 

  • 1/2 cup unsalted cashews
  • 1/4 cup rolled oats
  • 1/4 cup oat flour (or whole wheat pastry flour)
  • 1/2 tsp kosher salt
  • 1.5 tbsp natural cane sugar
  • 1/2 tsp pure vanilla extract
  • 3-4 tbsp pure maple syrup (or a bit more if dough is too dry)
  • 1/4 cup dark chocolate chips

 

Directions: In a food processor, add the cashews and oats and process until it forms a fine crumble. Now add in the salt, sugar, and flour and process for a few seconds more. Add in the maple syrup and vanilla and process until combined. It will be sticky, but this is normal! Add in your chocolate chips and stir by hand or process. Form into balls. Store in freezer.

IMG_2985-4

 

Chocolate Chip Cookie Dough ‘Blizzard’

print this recipe!

 

Yield: 2 servings

  • 3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
  • Splash of non-dairy milk (if needed)
  • 2 tbsp cookie dough (from above)

 

Directions: In a large food processor, add in your 3 frozen bananas. I like to cut my bananas into 1 inch chunks before freezing. Process bananas, stopping to scrape down the sides of the bowl as necessary. Finally, add in your cookie dough and process until combined. You should have a soft serve type consistency when done. To make the blizzard simply stir in your desired amount of mini cookie dough balls, pour into a glass, and serve with a spoon. Makes 2 servings.

 

IMG_2956-2

This was pretty awesome, not going to lie. :) We will be making this a lot this summer, I can tell.

IMG_2965-2

In case you missed it yesterday, the 3 winner’s of the giveaway are now posted! Thank you everyone for your generous donations.

Happy Friday! Sun

Let's get social! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, Pinterest, Snapchat, and Google+

Previous Posts

{ 216 comments… read them below or add one }

Nicole @ Fresh n Fit March 18, 2011 at 8:40 am

Cookie dough blizzards are my favorite! We have something around here called the Tornado, (same thing basically, but bigger) I can’t wait to try this. I’m a vegetarian, so technically I could still have the regular version, but I love vegan desert, and now that my favorite treat ever has been veganized, I am a very happy girl! Can’t wait to try this!

Reply

Richelle March 18, 2011 at 8:41 am

Okay, this is genius! I can’t wait to try it. Thanks!

Reply

katie March 18, 2011 at 8:48 am

Cookie dough blizzards are amazing!!! I used to love that and the oreo ones growing up! Yum!!! Genius Angela!! Happy Friday!!!

Reply

Angela @ Eat Spin Run Repeat March 18, 2011 at 8:48 am

Oh wow, this sounds ridiculously good! I used to love Blizzards as a kid and it was always the Skor ones that I couldn’t resist. Your version sounds SO much better to my adult self!! :)

Reply

Becky March 18, 2011 at 1:32 pm

Oh, yes…the Heath Bar blizzards were the greatest! That, and the chocolate cherry…mmm…

Reply

Alayna @ Thyme Bombe March 18, 2011 at 8:52 am

That is such a fun recipe! I loved the butterfinger blizzards the best!

Reply

Carrie (Moves 'N Munchies) March 18, 2011 at 8:54 am

AHHH This is BEYOND WORDS!

Reply

Erin March 18, 2011 at 8:54 am

OMG Angela this recipe looks sooo tasty! I can’t wait to try it! Cookie Dough blizzards are my hubby’s favourite, and DQ is my weakness. I’m excited to have a better-for-you and most likely better-tasting option!
Thanks for all your great recipes and for continuing to inspire me.
cheers!
e

Reply

Lee March 18, 2011 at 8:54 am

YUM! This is a great recipe! I have put countless spins to your banana fro-yo! Delicious.

Reply

Geneviève March 18, 2011 at 8:57 am

Oh my goodness. You just totally saved my summer (me + dairy = :( bad bad stomache aches)!!!! I absolutely cannot wait to try this!!! :D

Reply

Darcy @ She Sings at the Table March 18, 2011 at 8:58 am

Ooooh, this looks magical. I’ve been trying more and more vegan baking lately, and I think one of the best things is the ability to eat the dough without a trace of salmonella concern :)

Reply

Maryea {Happy Healthy Mama} March 18, 2011 at 9:04 am

Happy Friday, indeed! This. is. awesome. I can’t wait to try your latest creation!

Reply

Amelia March 18, 2011 at 9:08 am

What a great Friday treat! I hope you are secretly writing a cook book to be published. You are very talented.

Have a fantastic weekend! :)

Reply

Lindsay @ The Reluctant Runner March 18, 2011 at 9:09 am

I broke a blender and a food processor trying to make banana soft serve, but tons of people make it so I’m not sure why! I can’t remember if I cut my bananas into chunks, so I’m going to try again (but I’m afraid to break another appliance!)

Reply

helen @ healing through positivity April 15, 2011 at 3:27 am

I nearly did, but husband came to the rescue – it made the worst sound! I added some splashes of soy mix when blending and it saved having to buy a new magimix…I will be more careful in future!!!

Reply

Peggy @ freshnutrition.net March 18, 2011 at 9:09 am

This is fantastic!! What a healthier way to enjoy my favourite summer treat.
Thanks, Angela!

Reply

Sarah March 18, 2011 at 9:14 am

YUM! That looks perfect for the spring/summer season!

Reply

Heather (heathers dish) March 18, 2011 at 9:15 am

H.O.L.Y.G.O.O.D.N.E.S.S. I am making this all summer long…it’ll be so much cheaper an better for us than blizzards! Quick question though: with the cashews, are they roasted or raw? I need to know so I can hit up the store today :)

Reply

PB Addict March 18, 2011 at 9:15 am

I used to work at DQ in high school and the cookie dough blizzard was my favorite. I may have used to eat the cookie dough pieces without ice cream at times ;) This is a great replacement! Will be saving this recipe, thanks!

Reply

Allison @ Food For Healing March 18, 2011 at 9:18 am

i seen this same type of drink yesterday, seems like its going to be the new thing in the blog world!

Reply

Picky Nicky March 18, 2011 at 9:19 am

Wow, thanks for posting that ingredient list! Admittedly, I live a 5 minute walk away from Dairy Queen but haven’t been there in something like 4 years… Now I know what I haven’t been missing out on :P
Your version looks amazing, I bookmarked it :) Although I really only wanna make that cookie dough, it looks so good!!

Reply

Holly @ Couch Potato Athlete March 18, 2011 at 9:19 am

Angela this looks so delicious!

I too love DQ Blizzards — and cookie dough (or M&Ms) is my favorite flavor!

Reply

Laura @ Sprint 2 the Table March 18, 2011 at 9:19 am

DQ Blizzards are sooo good, but I haven’t had one is years due to the nasty content. Finally, a ways to enjoy them again! :) I am thinking this is the perfect Friday reward for a hectic, hell-ish week.

Reply

Jenn from Much to My Delight March 18, 2011 at 9:20 am

How clever are you?! Nice to know I don’t have to go up a pants size to get a Blizzard fix! Now if you could only find a way to duplicate Butterfinger using all-natural ingredients (that’s my crush-in of choice), I think I may officially lose my mind.

Reply

Jenn from Much to My Delight March 18, 2011 at 9:20 am

How clever are you?! Nice to know I don’t have to go up a pants size to get a Blizzard fix! Now if you could only find a way to duplicate Butterfinger using all-natural ingredients (that’s my crush-in of choice), I think I may officially lose my mind.

Reply

Katy @ A Healthy Shot March 18, 2011 at 9:25 am

Holy cow, that looks awesome! I’ve never had a blizzard but I’ll definitely be trying this!!! Have a great weekend :)

Reply

Lindsey March 18, 2011 at 9:27 am

DQ Cookie Doug blizzards were my favorite too! This recipe will be the first thing I try as soon as warmer weather arrives here! Thanks!

Reply

Shanna, like Banana March 18, 2011 at 9:32 am

I used to love blizzards as well. I allow myself one a year and just savor it. Way to make a healthy version! next can you make a PB cup one? ;)

Reply

Caroline @ chocolate & carrots March 18, 2011 at 9:34 am

Done. I’m so making this. It looks amazing!!!!!!!!!!!

Reply

Fallon March 18, 2011 at 9:34 am

That looks wonderful! I’d prefer the natural blizzard over the DQ one any day. Those ingredients make my stomach hurt. They are so unnecessary!

Reply

BrightBakes March 18, 2011 at 9:35 am

A vegan cookie-dough blizzard? How creative and fun… top food blog post of the day, in my opinion :) !!!!

Reply

jessica @ how sweet March 18, 2011 at 9:36 am

Holy drool!!

Reply

Andrea B. @ Vegvacious March 18, 2011 at 9:39 am

Oreo Blizzards were always my favourite, but cookie dough was a close second. This looks like an amazing summer indulgence!

Reply

Baking 'n' Books March 18, 2011 at 9:40 am

Insane is all I can say!

I can’t believe that’s mostly bananas?! I eat way too many in one day as is….

I love yogurt. What can you do to substitute that in your diet but still get that satisfying, filling thick consistency??

Reply

Hannah @ Healthy Whip March 18, 2011 at 9:41 am

I’ve never had any sort of Blizzard, but this looks amazing and totally delicious!

Reply

Jenny March 18, 2011 at 9:45 am

This looks so yummy! I’ll have to try this recipe for cookie dough! I love the idea of using nuts!

Reply

Heather @ Health, Happiness, and Hope March 18, 2011 at 9:46 am

I do believe you just knocked Dairy Queen out of the water with this recipe. ;) LOVE IT! When I was little my family used to go to Dairy Queen occasionally as a treat in the summer, but it’s been a while since I’ve been to one. What a great way to recreate the summer fun!

xxoo
Heather

Reply

Gaura March 18, 2011 at 9:46 am

That list of ingredients was offputting (and what a great way to make yourself stop in your tracks and not go for the easy route, but to take the time to make it yourself!)

Reply

faith @ lovelyascharged March 18, 2011 at 9:50 am

Man, blizzards are my favorite indulgence (well…any ice cream loaded with more sugary candy crap, haha) but that ingredient list is dreadful! Not that I actually expected it to be any better but still…haha. Anywho I’m loving the all natural version! I actually made your cookie dough balls around christmas time and crumbled them over all natural vanilla ice cream – I went gaga for that so I assume this healthier version would just be that much more epic!

Reply

Erin March 18, 2011 at 9:51 am

I was so excited to see this post, because I used to love those too! And then I saw it was made with bananas, the one fruit I cannot stand. Sad face.

Ah well, I can still have the cookie dough, which looks great!

Reply

Angela (Oh She Glows) March 18, 2011 at 9:56 am

Why don’t you try a store bought natural frozen dessert to replace the bananas like Coconut Bliss http://www.coconutbliss.com/ ? It’s SO good!

Reply

Erin March 18, 2011 at 4:04 pm

I probably will try that, thanks. Either that or make my own cashew-based version — cashew ice cream is my favorite!

Reply

Nicole March 18, 2011 at 9:52 am

Wow! We have a Dairy Queen down the street that we used to bike to, but I realized one day that the ice cream tasted artificial and they generally just made me a bit sick. This vegan version looks so much better.

Reply

Christina March 18, 2011 at 9:54 am

You have out done yourself once again! This looks absolutely amazing.

This is a great alternative to give children in the hot summer months to come and it’s just not full of all the crap dairy queen is full of. I can’t wait to try them out.

Reply

Ashley B September 2, 2013 at 7:42 pm

You know it’s delicious when you don’t even get to the ball making stage… You just eat it out of the bowl with a spoon :)

Reply

Jen @ keepitsimplefoods March 18, 2011 at 9:55 am

Amazing! Your version sounds much more appetizing than the DQ classic.

Reply

Jennifer March 18, 2011 at 9:55 am

Those look a-freaking-mazing. What I especially love is that while they carry themselves as dessert, they’re really healthier than most people’s breakfasts. I don’t comment often, but I’ve got to say, I love your recipes! Yum!

Reply

Angela (Oh She Glows) March 18, 2011 at 10:51 am

thanks Jennifer!

Reply

Leanne March 18, 2011 at 9:56 am

This looks to die for!

I swear, Eric must love coming home from work every day to sample whatever you’ve been making! ;)

Reply

Angela (Oh She Glows) March 18, 2011 at 10:51 am

yes he does :)

Reply

Kristin March 18, 2011 at 9:57 am

Oh-My-Goodness!!! I have been craving a Blizzard lately but just couldn’t justify putting something like that into my body. But this? Oh yeah baby! Can’t wait to try this!

Reply

Katie (quickcookrice) March 18, 2011 at 9:59 am

Used to LOVE Blizzards as well. This might be the new summer go-to recipe (and here in Washington, DC it’s starting to feel like summer might be around the corner!).

Reply

Cait March 18, 2011 at 9:59 am

Holy moly. This looks amazing. I have a thing for Friendly’s peanut butter cup “Friendzees” or whatever they are called. I may have to create a healthier version now that you’ve set the bar!

Reply

Liz @ Tip Top Shape March 18, 2011 at 10:00 am

Oh wow, this looks great!!!! I love Blizzards. Especially the Oreo ones. This is so much of a healthier option, though :D

Reply

Lynna March 18, 2011 at 10:05 am

YUM such a great idea. I’ll have to make this soon. Do you have a favorite version of your raw cookie dough?

Reply

Angela (Oh She Glows) March 18, 2011 at 10:50 am

probably this most recent version :)

Reply

Moni'sMeals March 18, 2011 at 10:09 am

thank you thank you thank you! I would prefer yours WELL over a DQ blizzard. This looks unreal!

Reply

Kelsey March 18, 2011 at 10:15 am

WOW! This looks amazing! I loooved blizzards, esp. reese’s pb cup blizzards. After becoming a vegan, I thought my blizzard days were over…but you’ve given me hope. :)

Reply

Lauren at Keep It Sweet March 18, 2011 at 10:21 am

omg this looks incredible! i used to LOVE the oreo blizzards and haven’t had one in years.

Reply

Bronwyn March 18, 2011 at 10:24 am

That sounds DELICIOUS. Sigh, why does DQ have to be so bad, but oh-so-good? It’s one of those places I try to be ignorant of what’s IN the blizzard, so I can just enjoy the horrible goodness that is a blizzard. Maybe I’ll try this Banana-Cookie-Dough-Blizzard. It looks good too!

Reply

Amber K March 18, 2011 at 10:31 am

Personally I was always a Reese’s peanut butter cup blizzard girl, but I would gladly trade for one of these! I know what I’ll be making this summer!!

Reply

Angela (Oh She Glows) March 18, 2011 at 10:48 am

mmmm reese’s

Reply

Angela (Oh She Glows) March 18, 2011 at 10:50 am

I was just thinking- why not make a blizzard using these vegan chocolate PB cups? http://ohsheglows.com/2009/12/30/vegan-chocolate-peanut-butter-cups/ How good would that be!

Ok now im getting all kinds of crazy ideas!

Reply

Amber K March 18, 2011 at 11:10 am

YUM! You always have the best ideas. :)

Reply

Chanelle Morin March 18, 2011 at 4:58 pm

We so thought of that today. And we thought of about 6 other ideas. I guess I’m going to have to try a new one every week or every day. Haha. Thanks so much for the idea. It was delish and my son loved it!

Reply

Anna @ Newlywed, Newly Veg March 18, 2011 at 10:32 am

Well now this is just dangerous…but not nearly as dangerous as the DQ blizzards, ha! Yum yum– amazed that you found a way to make this one healthy!

Reply

Alyssa March 18, 2011 at 10:36 am

Oh my goodness!!! So I made almond milk this morning (because I was to lazy to go to the store last night and I like homemade so much better;) I have been searching for a way to use the almond pulp and I saw this recipe this morning. So I just replaced the cashews with the almond pulp and wow! My husband and I are in shock of how much it taste like cookie dough! I love feeling like I can give my family delicious treats and not feel guilty about it. Thanks!

Reply

Angela (Oh She Glows) March 18, 2011 at 10:48 am

wow that is awesome! I’ll have to try it with almonds. :) Thanks for the tip!

Reply

Sabine @ thefruitpursuit March 18, 2011 at 10:40 am

amazing! I’ll be trying this asap! enjoy your weekend babe x

Reply

Sam @ the neurotic yogini March 18, 2011 at 10:40 am

i used to work at dairy queen in high school!! needless to say i’ve eaten my fair share of chemically created cookie dough! this looks like the perfect, delicious alternative though!

congrats on raising all the money for japan! that’s just plain AWESOME :D

Reply

Lisa March 18, 2011 at 10:42 am

Omg, that looks so good! But, do you have any ideas of what I can use instead of cashews? I am allergic to nuts!

Reply

Angela (Oh She Glows) March 18, 2011 at 10:47 am

you might be able to make a vegan cookie dough and use that to make the balls with. I haven’t tried it myself, but I can’t see why you wouldn’t be able to!

Reply

J3nn (Jenn's Menu and Lifestyle Blog) March 18, 2011 at 10:43 am

Great idea! Yum!

Reply

Leah @ Why Deprive? March 18, 2011 at 10:43 am

I LOVE Dairy Queen Blizzards sooo much, but I’ve never read the ingredients before. Kind of scary. This is a genius idea!

Reply

rachel March 18, 2011 at 10:44 am

you are a genius! the banana cream pie blizzard was my favorite. banana soft serve would be absolutely perfect for this. time to freeze some bananas :D

Reply

[email protected] knackfornutrition March 18, 2011 at 10:45 am

I just got back from a hot run and that looks like the best thing ever!

Reply

Heidi March 18, 2011 at 10:54 am

That looks amazing. I very rarely think it might be a good idea to go get a blizzard and then I remember I’ll feel like crap for the rest of the day. I wont be able to resist this version though! :D

Reply

Clare @ Fitting It All In March 18, 2011 at 10:55 am

A mix between two favorite desserts ! Yipee!!

Reply

Ashley March 18, 2011 at 10:55 am

Girl, this is insane!! I feel like it needs a dollop of the cookie dough almond butter on top! haha YUH-UMMMMM :)

Reply

Katie March 18, 2011 at 10:58 am

Those were my favorite blizzards too! I actually made this almost every night last summer. :) It was the FIRST thing I thought of when I first heard about banana soft serve. I like ice cream scoops, but soft serve is my absolute favorite.

Reply

[email protected] March 18, 2011 at 11:17 am

I used to love blizzards, and this looks awesome- SUCH a better alternative. Thanks for the recipe!

Reply

Michelle | gold-hearted girl March 18, 2011 at 11:19 am

You are a GENIUS. I used to love blizzards back in the day – I’m kind of ashamed to say that, haha. So thank you for introducing a healthy version!!!

Reply

Kayla @ Fitter Than Choc March 18, 2011 at 11:21 am

How can anyone not love this? I love your healthier version of the blizzard!

Reply

LauraJayne March 18, 2011 at 11:21 am

That looks amazing! My favorite was always the Butterfinger Blizzard – and I think I can totally make that using your recipe too!

Reply

Hannah March 18, 2011 at 11:32 am

Ahhh Angela this is too much! When is your cookbook coming out?!?

Reply

Sabrina @ Radioactive Runner March 18, 2011 at 11:38 am

Um, Ok this looks AWESOME! What a great idea!!!! Sometimes I crave a dairy queen ice cream, but then I go on the site and look at all the crap, calories and fat that’s it in and I change my mind. This looks great though!!

Glad you are enjoying the weather.. it’s great isn’t it :)

Reply

Lesley Lifting Life March 18, 2011 at 12:12 pm

That looks amazing and delicious! :)

Reply

Janessa March 18, 2011 at 12:27 pm

Looks delicious!

Reply

carpensm @ A Life Without Ice Cream March 18, 2011 at 12:36 pm

Oh man, what are you doing to me? Blizzard recipe on a Friday afternoon… and I just bought bananas… seems like fate :P

I had the thing growing up for the vanilla blizzard with crispy crunch and oreos… oh so good!

Reply

Felicia (a taste of health with balance) March 18, 2011 at 1:01 pm

this is one of the many things i’ll be looking forward to once it gets warmer outside! looks amazing

Reply

Allison March 18, 2011 at 1:15 pm

Oh my, is there anything you can’t do?! I will be thinking about this all day now. :) Can’t wait to try it!

Reply

Alexa @ Simple Eats March 18, 2011 at 1:26 pm

Ah I can NOT wait to try this. I just had banana soft serve last night and wished there was cookie dough in it! I’m making this asap!

Reply

[email protected] March 18, 2011 at 1:29 pm

I shall be making these today!!!!!!! like, in a few hours? I’m hoping at least :D If not, tomorrow for sure~I can tell this is something my fiance will love! what a great idea with the healthier cookie dough balls–reminds me of froyo places

Reply

Roz March 18, 2011 at 1:30 pm

Holy gross!!! I’ve never looked at the ingredients of a Blizzard. I don’t have them often, but now, I don’t know if I’ll ever have one again. And I’d take your healthier version ANY day. Thanks for the post!!!

Reply

kaila @ Healthy Helper blog March 18, 2011 at 1:36 pm

I used to love Dairy Queen blizzards….but after I became more health conscious and found out the ingredients they lost there attraction! But now I can have a healthy and delicious substitute! YUM! Can’t wait to try it…..my fave blizzard flavors were oreo and peanut butter cup! Maybe you could come up with a variation for those too :)!

Reply

britt March 18, 2011 at 1:44 pm

this seriously looks amazing!! i have everything on hand except for the cashews. do you think walnuts, almonds or pecans would work? of course i have every other kind of nut on hand!!

Reply

Bridget March 18, 2011 at 1:47 pm

Who needs DQ when you got this! Wow! I’m super impressed Ange :)

Reply

Lorin March 18, 2011 at 1:56 pm

That looks really good! I love McDonalds McFlurry but I haven’t had one in so long. I like that they have the mini sizes now which is actually a perfect size it seems. I wish I had a food processor to try out all your delicious recipes.

Reply

Laura @FoodSnobSTL March 18, 2011 at 2:09 pm

I ate a blizzard just the other day. Wish I would of gone this route though. So much healthier!

Reply

Averie (LoveVeggiesAndYoga) March 18, 2011 at 2:12 pm

Angela, I LOVED Blizzards growing up. It was the Heath Bar Blizzard that had my name all over it. I was really horribly dairy intolerant then and didnt know why I’d end up in pain for day(s) after eating one, but I kept eating them anyway b/c they were so good :)

Havent had a Blizzard in about 15-20 years I’d say but gosh, your version makes me just want to get busy Blizzard making at home!

The cookie dough recipe looks wonderful! That’s how I make my cookie dough. i just made some white chocolate & mango cookie dough bites. I used my “base” cookie dough recipe which I never include dates or coconut oil in it; just cashews, oats, vanilla, agave. Super simple and it works every time. I am going to try your version next!

:)

Reply

Emily @ One Sweet Vegan March 18, 2011 at 2:24 pm

I ate my fair share of DQ Blizzards back in the day. My children and husband are going to love you after they get a taste of this awesome concoction!

Reply

Jessica @ The Process of Healing March 18, 2011 at 2:27 pm

I JUST had a DQ blizzard the other day.. and now I have a healthier alternative! Thank you!

Reply

Emily March 18, 2011 at 2:29 pm

That looks AMAZING! I ran an awesome 6 miles today in beautiful central park, it’s 70 degrees in NYC today! Enjoy the rest of your gorgeous day! :)

Reply

Jen March 18, 2011 at 2:47 pm

I want one of these NOW! I haven’t made banana soft serve in far too long. Luckily, I just froze a bunch of ripe bananas this morning!

Reply

Stefanie March 18, 2011 at 2:49 pm

Now I am craving a blizzard. Thanks for sharing another great recipe.

Reply

Emma (Namaste Everyday) March 18, 2011 at 3:00 pm

seriously, this looks like real ice cream! and i’m sure it tastes like it, too! perfect for a hot day here in new Zealand!

Reply

Erin @ Big Girl Feats March 18, 2011 at 3:08 pm

I completely forgot about my love for DQ Blizzards back in the day, until this post reminded me. This look SO good! I will absolutely be trying this very soon.

Reply

Julie (A Case of the Runs) March 18, 2011 at 3:15 pm

I second the recommendation to do an Oreo version!

Reply

Lisa Fine March 18, 2011 at 3:34 pm

This sounds amazing! I added to my links in my weekend reading material. It’s saved in my reader as a post-running treat for when the weather warms up.

Reply

Janelle March 18, 2011 at 3:41 pm

You are a GENIUS!!! Thank You!

Reply

megan @ the oatmeal diaries March 18, 2011 at 3:53 pm

Ok this is too funny… my boyfriend and I literally talked about these cookie dough blizzards for about an HOUR last night! I know what I’m making today!!! :)

Reply

Carlee March 18, 2011 at 4:09 pm

ANGELA! This looks INSANE!!!

Reply

Becca March 18, 2011 at 4:19 pm

When I opened your blog and saw that beautiful picture of a cookie dough blizzard I could not contain my excitement. AMAZING. I am making this for sure! I worked at DQ and ate wayyyyy more than my fair share of processed cookie dough crap …but a vegan, semi-raw, “clean” blizzard? Yes, please!

Reply

Crystal March 18, 2011 at 4:20 pm

I used to work at DQ and I’d make this Blizzard all the time for myself! The original recipe also has hot fudge in there, but I liked to replace it with butterscotch sauce, yum! I think your version sounds absolutely divine and I will be making it this summer!

Reply

Leanne @ Healthful Pursuit March 18, 2011 at 4:26 pm

I was a huge fan of blizzards growing up. My sister and I used to ride our bikes to DQ every Saturday afternoon. She would have the Reese’s pieces blizzard and I would have strawberry oreo. I loved that strawberry oreo combination.
This looks so great! I can’t wait for summer. All the snow is melting in Airdrie and the birds are out… eeee!

Reply

Julie @ Shining From Within March 18, 2011 at 4:30 pm

I just made these cookie dough balls and they taste JUST like the real thing! And I was skeptical… I’d say they’re better than the real thing. YUM! :D thank you

Reply

Christine (The Raw Project) March 18, 2011 at 4:45 pm

This looks absolutely amazing and I can’t wait to try it. Thanks!

Reply

Naomi March 18, 2011 at 4:51 pm

AMAZINGLY DELICIOUS! that looks better than a blizzard lol

Reply

Kate March 18, 2011 at 4:56 pm

OMG those look amazing, conveniently I have almond butter cookie dough balls im thinking they might be really good in some soft serve!

Reply

Abby Wh[email protected], Drink and Be Aware March 18, 2011 at 5:22 pm

Oh my. I just made the cookie dough balls for my kids which they love and feel like it is soo cool that their mom lets them eat cookie dough. Little did I know that I am going to get to have the above blizzard as well. Thank you, thank you.

Reply

Stephanie March 18, 2011 at 5:28 pm

The blizzard looks amazing! You’ve got me craving cookie dough. Unfortunately I have an allergy to cashews, so this recipe is a no-go. Do you have a suggestion for an alternative that I could use for the cookie dough recipe? Do you think another nut would work as well? Thanks!

Reply

Angela (Oh She Glows) March 19, 2011 at 8:31 am

I think a commenter above mentioned using almonds :)

Reply

Katelyn @ Chef Katelyn March 18, 2011 at 5:40 pm

Ohhhh maiii gawwwd…you are killing me!! It has been a balmy 64 degrees F and sunny. I have been craving frozen deliciousness and this will hit the spot. Thank you girl!!

Reply

Lauren March 18, 2011 at 5:52 pm

I was craving a blizzard on Wednesday. I must say that this looks 150% better than DQ. Cannot wait to give it a whirl! No pun intended.. >_>

Reply

Ashley @ Taste for Healthy March 18, 2011 at 6:03 pm

What a crazy list of ingredients! I don’t know who in their right mind would actually want to eat a ‘real’ blizzard if they knew what was in it!

There is always a better way to remake a “return to childhood” favorite treat! ;)

Reply

Chelsea @ One Healthy Munchkin March 18, 2011 at 6:11 pm

I could never have DQ because of my allergies, but I loved McFlurries! This looks like the perfect replacement for them this summer! :D

Reply

Cara Craves... March 18, 2011 at 6:27 pm

Love this!
I always used to get Dairy Queen blizzards after my rugby games/pratices
in high school. My go-to flavor was always mint oreo.

Reply

Katie Gibbs March 18, 2011 at 7:00 pm

Yep, this looks freaking amazing! I can’t wait to play around with some other flavors!

Reply

Laura @ Starloz March 18, 2011 at 7:08 pm

oh boy, how scary are the ingredients in the dq blizzard. wow

Reply

staceyhealthylife March 18, 2011 at 7:57 pm

Wow. I think the cookie dough pieces look the best, yum.

Reply

Baking Serendipity March 18, 2011 at 9:31 pm

I loved blizzards growing up too, but eeeks! to that ingredient list. Your alternative is much better…bookmarking this for a summer treat for sure. Thank you, thank you! :)

Reply

Hannah March 18, 2011 at 9:47 pm

So gobsmacked. So swooning with desire. So going to make cookie dough RIGHT NOW.

Reply

Kat @ Cupcake Kat March 18, 2011 at 9:49 pm

Sounds so yummy! This is an amazing idea.
I am definately making this. Katie from Chocolate Covered Katie has been making similar milkshakes too. So I am definately craving some blended goodness

Reply

Zestful Lou March 18, 2011 at 9:50 pm

I am considering making this right now for dessert. I just have to convince myself that it will be worth having to wash the food processor. Oh lazy days!

Reply

Runeatrepeat March 18, 2011 at 10:47 pm

This is the best blog recipe I’ve seen all week! Amazing :)

Reply

Lauren March 19, 2011 at 12:54 am

I’m getting on a plane headed to your kitchen right now so get the ingredients out for my “blizzard”!

Reply

Tiina McKay March 19, 2011 at 3:02 am

I cannot stop eating the cookie dough balls!!!!!!!!!!!! Aaahhhhhh!!!!! The blizzard part will have to wait until tomorrow because I am stuffed :)) Thanks for yet another wonderful recipe! Have a great weekend!

Reply

Emily March 19, 2011 at 6:51 am

I have been craving Blizzards for weeks now, but I’ve stayed away because I always feel like junk after eating one. This will be my solution!

Do you know if the banana soft serve freezes well?

Reply

Angela (Oh She Glows) March 19, 2011 at 9:42 am

Im not sure about freezing it, but I think I read that Caitlin from HTP freezes it and reprocesses it sometimes. Goodluck!

Reply

marla {family fresh cooking} March 19, 2011 at 7:36 am

Angela, you are so smart. But we all ready knew that ;) Love what you have done to the Blizzard. This is the only way I would like to enjoy that treat. So pretty too! The raw dough balls rock. xo

Reply

Peggy March 19, 2011 at 7:37 am

I actually made some chocolate chip cookies last night, I wish I had seen this beforehand because I would derailed from that in a heart beat! This blizzard looks downright fantastic!

Reply

Ricki March 19, 2011 at 8:21 am

Brilliance to the tenth degree! Oh, man, that looks amazing. I am also an “I-used-to-love-DQ-Blizzards” gal. And you just KNOW I am going to play with this so I have a version I’m allowed to eat–how could anyone look at these photos and NOT want to eat this??

Reply

Meg March 19, 2011 at 8:34 am

when i made the switch to vegan, ice cream was one of the very few things i missed. namely oreo mint blizzards that said, this has inspired me to make my own version. thanks Angela. awesome work again!

Reply

Angela (Oh She Glows) March 19, 2011 at 12:15 pm

im dying to make an oreo blizzard!

Reply

Jennifer Drummond March 19, 2011 at 11:10 am

I was so excited to see this recipe, that I made it as soon as I got up this morning (5:30am) and let me tell you I am in heaven! This tastes just like cookie dough! I even saved some so I can lick the bowl like I was a kid! I am debating if I want to make bigger versions of this and then dip in chocolate so I can eat it as my mid afternoon snack! Thank you so much for sharing, your an inspiration!

Reply

Angela (Oh She Glows) March 19, 2011 at 12:15 pm

glad you like it!!

Reply

laura March 19, 2011 at 11:12 am

This looks amazing! A great alternative to a scary dq blizzard treat.

Reply

Leslie Paquette March 19, 2011 at 11:32 am

This recipe looks dangerous!! I will be making this the next warm day we have.

Reply

Amy at TheSceneFromMe March 19, 2011 at 12:02 pm

I can’t believe you mentioned Dairy Queen. I want to go there right now and get a Girl Scout blizzard, I love that place and there is one nearby!
Your healthified version of a cookie dough blizzards makes me so hungry, yum!

Reply

Get Skinny, Go Vegan. March 19, 2011 at 12:02 pm

Super Yum!

Reply

Amy March 19, 2011 at 12:04 pm

Looks deeelicious!

Reply

Jolene (www.everydayfoodie.ca) March 19, 2011 at 4:25 pm

Mmmmm!! I worked at DQ for about 8 years, and I still LOVE blizzards!

Reply

Pearl (Crunch and Chew) March 19, 2011 at 11:11 pm

Oh my gosh, a healthy dq blizzard – win!

Reply

Astrid March 19, 2011 at 11:27 pm

cookie dough blizzards were my childhood! I probably had 1 every two weeks for about 10 years. Can’t wait to try the healthier version!!

Reply

Angelique March 20, 2011 at 9:35 am

This is genius! My husband loves chunky things in his ice cream and is going to totally dig this!

Reply

Danielle March 20, 2011 at 10:56 am

Oh boy, I think I might need to adapt this with homemade oreos for my husband this summer. I always feel so guilty after eating the real ones, so this is a great option!

Reply

Sarah L. March 20, 2011 at 3:40 pm

I had a friend who worked at Dairy Queen and she used to give me extra cookie dough too! I can’t wait to try this recipe, it sounds so delicious!

Reply

Kim March 20, 2011 at 6:00 pm

This looks amazing! I can’t wait to try it.

Reply

Kathleen @ KatsHealthCorner March 20, 2011 at 6:29 pm

No way! Angela, you are my LIFE SAVER!!!! Thank you SO much for this!

xoxo
Kathleen

Reply

Marisa March 22, 2011 at 8:39 am

That sounds insanely good!

Reply

jamie hayworth-chin March 22, 2011 at 8:45 pm

what kind of gluten free flour do you think would work well for the cookie dough??

Reply

[email protected] Caramel Cookie March 23, 2011 at 6:53 pm

This is amazing!!!!! I miss eating blizzards and am glad to have a lactose-free replacement :).

Reply

alex March 23, 2011 at 7:07 pm

WOW. so incredibly delicious. i made this monday, and then again yesterday. i would have made it again today but i am out of bananas and cashews! i think i may have to actually stop buying these items, or i will be making this recipe daily. you are genius!!!!

Reply

alex April 7, 2011 at 9:16 pm

I wanted to let you know I mentioned these in my blog (linked to your site). Let me know if you want me to take it down!! Thanks!

Reply

Jodi March 23, 2011 at 8:52 pm

Woah! These were beyond good. I don’t have an awesome food processor, so my mixture wasn’t as fine, but they still came out super tasty! And I am without vegan ice cream (no bananas!) so I will just enjoy these with a glass of coconut milk :)
Thanks for the amazing and easy recipe!

Reply

Christine March 25, 2011 at 7:24 am

Delicious! I only made the dough balls so far and it was *HARD* to stop at just one last night but I wanted to save them for the blizzard tonight. I made a couple of substitutions – used sucanat instead of natural cane sugar and two medjool dates soaked in warm water plus some of the soaking liquid for the maple syrup. I can see these being my go-to treat for months to come! Thanks for sharing! :-)

Reply

Paula Chihill March 29, 2011 at 10:10 am

Hi Angela, just stumbled upon your blog- it’s awesome!
Do you or anyone know of a gluten free flour that would work for the cookie dough?
Thank you for posting these incredible recipes! :)

Reply

Angela (Oh She Glows) March 30, 2011 at 12:20 pm

I’m not sure…probably bob’s all purpose GF flour?

Reply

marlie March 29, 2011 at 10:54 am

OMG! I made the blizzard this morning after my run and it was TO DIE FOR. Yummmmm
Thank you for posting this.. your blog has now become my obsession and every single recipe I have tried out has been delicious.

You’re the best Angela!

Reply

Becca March 29, 2011 at 8:27 pm

Made this twice now: once with banana soft serve and once with vanilla flavored Coconut Bliss. I think I may prefer it more with the coconut bliss just because the banana flavor was a bit distracting… I think the banana soft serve would be perfect if the cookie dough were peanut butter flavored!

Reply

Courtney March 30, 2011 at 10:38 am

Have you ever tried substituting coconut flour or another type of flour for the whole wheat flour? I tried making it with almond meal and while it was “ok” it is better with the whole wheat flour. I found vanilla agave syrup and sub that for the vanilla and omit the cane sugar- delish!
I’m addicted!

Reply

Angela (Oh She Glows) March 30, 2011 at 12:21 pm

No I have not tried coconut flour in this. I have had really mixed results with coconut flour, so im always hesitant to try it!

Reply

Summer April 12, 2011 at 10:56 am

The dough balls were really good. I didn’t want to dirty the whole food processor, so I just made this in my Magic Bullet. I needed an extra splash of almond milk to get the dough mixture to come together. They don’t freeze too hard, so they’re great to eat straight out of the freezer.

Too yummy!

I also later made the Blizzard using the banana method, and I loved it. Thanks for the trip down memory lane! :)

Reply

Karad April 23, 2012 at 11:41 am

These are BRILLIANT!!!! I was in heaven with my first bite. I’ve already made 4 batches and am starting to play around with them a bit. Since I have to limit my sugar intake, I omitted the chocolate chips and sugar, just using the 3 Tbsp maple syrup. To make them even healthier for a quick everyday snack, I switched out the whole wheat flour for 1/2 barley flour, 1/2 ground flax. These are so good I’ll be making them every week. Thank you for an amazing recipe!!

Reply

Jenny May 31, 2012 at 10:25 pm

I’ve never had a Dairy Queen Blizzard, but this recipe is amazing! I had to be careful not to eat both servings by myself, heh heh. I love eating even the cookie dough all by itself. :) Thanks for such a great recipe! I had to ask myself if or why I would ever eat real ice cream again if I could eat this…

Reply

becca June 21, 2012 at 8:38 pm

These dough balls are so good! I’m not a vegan, and these really taste like the real nonvegan stuff! Thank you!!

Reply

Martha July 17, 2012 at 2:23 pm

Just made this. It is amazing!! Super creamy and delicious. I can’t believe how easy the fro yo part is.

Reply

Chandra July 29, 2012 at 11:43 am

Amazing recipe! Not a fan of cookie dough but I love bananas. I’m sure the grand kids will love it. They love both! Thanks for the recipe.
Chandra

Reply

Emily August 10, 2012 at 9:01 pm

I can’t even believe how good this is! I didn’t think it would be good but I might actually like it better than real ice cream!

Reply

Anna August 30, 2012 at 2:57 pm

i am such a fan of your recipes! i could literally live off of these cookie dough balls! my boyfriend and i make them as snacks to have in the freezer every week! we even have created different versions of them! cant get enough!

Reply

Alyson September 13, 2012 at 12:45 pm

These are so addicting, but a great way to cure my craving for something sweet :) Thank you for the recipe!

Reply

Shannon September 14, 2012 at 5:18 pm

so maybe it’s about a year or two late on this comment, but after making it ten thousand times (or so?) I realized that it’s just rude not to comment. I’ve been pretty finicky about my no-bake cookies/ vegan cookie dough options and constantly try new recipes that just don’t fit. but Angela, you nailed it. this is quickly becoming my go-to, and works perfectly! i feel like i’ll FINALLY go the whole blizzard route soon, but until then these cookies are great. oh and if you put them in a toaster oven for maybe a minute- i don’t know what it is- but they become INCREDIBLE. thank my roommate for that discovery. thank you though!

Reply

Liz September 24, 2012 at 8:29 am

My entire extended family lovessss these cookie dough balls. We all make a double batch and keep them in a freezer for late night snacks and cravings.

Angela – do you know the nutritional information for the cookie dough?

Thanks!

Reply

Amy October 1, 2012 at 9:52 pm

This looks great. Can I do a gluten free version? What if I used almond flour? Or just gf flour? Can that be eaten raw? Thanks!

Reply

tami October 5, 2012 at 9:48 am

LOOVVEEEEE this! We make ice pops for our kiddos with the banana ice cream trick! We are chocoholics though so adding 2T dark chocolate cocoa powder makes this a bit more decadent!!! SOOOO making this for hubby!

Reply

jessjp October 6, 2012 at 1:29 am

The cookie dough was so delicious! We barely had any left for the blizzards :) Thanks for sharing.

Reply

Tracey @ Cooking With Love October 24, 2012 at 7:18 am

Partially Hydrogenated Oil is in everything, Soooo scary since most consumers don’t even know what it is. I saw a girl eating Cheez-It’s at work yesterday and wanted to grab the box from her and say NOOOOO! lol! Thanks for sharing, these balls look dreamy! :)

Reply

Cassidy December 4, 2012 at 12:42 pm

Oh, goodness. I ate all of it. All the cookie dough…all the soft serve… @[email protected]
So. Good. Perfect post-workout nom-nom. Thanks, Angela! ;D

Reply

Linda March 12, 2013 at 3:07 pm

Just made this one, yummy! But actually, I like all your recipes ;)

Reply

Amber April 2, 2013 at 8:02 pm

Looks delicious!! SO gonna make this soon!

Reply

Amy May 3, 2013 at 7:12 am

LOVE this recipe! Actually I love ALL your recipes! :D

Reply

Ashley May 30, 2013 at 3:27 pm

Hi! Just discovered your site and LOVE your recipes! Can’t wait to try! I am newly GF and will be adapting these for that. Quick question though – I do not have a food processor, only a blender. Will that work for your recipes that require a processor? Thank you!!

Reply

Angela (Oh She Glows) May 31, 2013 at 8:41 am

im sorry but Im not sure Ashley!

Reply

Lizzie June 29, 2013 at 9:12 am

Hi, Angela! I just recently started a blog for meals that are ideal for collegiate student-athletes (as I am one myself) and can easily be made in the dorm (involves the microwave and blender…a lot). I tried this recipe for “cookie dough” bites and LOVED it!! Would you mind if I share it on my blog? Thanks!

Reply

Sarah July 13, 2013 at 7:41 pm

Having finished most of the Cookie Dough Blizzard just now, I have to write you how unbelievably delicious that is!!! I can’t believe it. Now I have to wait til more of my bananas ripen so I can make it again… Actually, next time it’ll be Peanut butter or chocolate brownie! Thank you so much for these recipes. Amazing.

Reply

Jocelyn Herman July 28, 2013 at 3:11 pm

I just made the cookie dough balls — Good thing at least some of them made it into the freezer since they were so good I couldn’t stop eating the dough!! They taste just like real cookie dough. Can’t wait to make the soft serve part of this to complete the whole recipe!!

Reply

Jocelyn Herman July 28, 2013 at 3:12 pm

P.S. I used buckwheat flour to make it gluten free and it was still very, very good. I also used agave syrup instead of pure maple syrup. It has a slight almond taste, but I love that flavor anyhow so it’s still just as good as far as I am concerned. :-)

Reply

Laura September 19, 2013 at 12:55 pm

How many chocolate chip cookie balls should I get out of that batch? I made 18 but I thought maybe I should make them smaller?

Reply

Angela December 30, 2013 at 12:04 pm

I’ve decided this is the year I go fully vegan. What a wonderful blog this is – like stumbling across Aladdin’s Cave – and what a creative and generous person you are for sharing all your talent and enthusiasm. Thank you so much x

Reply

Angela (Oh She Glows) December 30, 2013 at 12:48 pm

Hi Angela, Thank you so much for your lovely comment! I appreciate it so much :) Good luck with your goals!

Reply

Stephanie January 27, 2014 at 8:56 pm

omg! you are a woman after my own heart I love cookie dough and because of you have found a love for oats! I’m in the process of making this as we speak my cookie dough just went into the freezer! before they went in they already treated amazing! I can’t wait to try out more of your recipes! thank you!

Reply

Juliet February 18, 2014 at 3:52 pm

These are fantastic! Any chance you think these could be kept out of the freezer for a couple days at room temp?

Reply

svet March 6, 2014 at 1:39 am

Angela! I just made and consumed this and it was amazing! :) I asked my mom if she wanted me to make her a portion, and she said no. But when she saw it and had a bite, she sure regretted this decision!

Reply

heidi March 19, 2014 at 2:05 pm

i made this with the cookie dough nut butter (because i already had some made) and WOWWWW!!! i think i cried a little its so good!

Reply

Plant Based Diet March 21, 2014 at 10:18 pm

I love the recipes and I love it even more that is is plant based.

Reply

Misty May 31, 2014 at 11:36 am

I just made this. Substituted coconut flour for oat flour. So flavorful! This is certainly a keeper!

Reply

Lanae June 21, 2014 at 7:43 pm

My husband LOVES cookie dough blizzards, and I know it has been kind of difficult for him to give them up since becoming vegan. So, when I found this recipe, I knew I had to make it for him. I whipped it up today, and it was delicious!!! My husband loved it! Thanks for the recipe!

Reply

Vanessa July 15, 2014 at 9:44 pm

Hi Angela, I made this recipe when you first posted it in 2011 and I made often through that summer. However, I have moved on to other favorites from your website since then. Anyway, I am 36 weeks pregnant and today I was in the grocery store and got a major craving for this recipe. I looked up the recipe immediately on my phone and found I only needed to buy two ingredients. I had everything else at home. I quickly grabbed those two items and raced home to prepare it so I could have it for dessert tonight. I just finished a serving of the blizzard and it was as good as I remember. The baby is kicking up a storm now. I guess it has his approval too! Thanks.

Reply

Missy July 29, 2014 at 5:26 pm

Love this! Any thoughts on a good substitute for the cashews for my brother’s tree nut allergy?

Reply

Sam December 3, 2014 at 2:12 am

I’m kind of new to the raw baking idea still… Just checking, would raw whole wheat pastry flour not make one sick? I’ve always been under the impression flour always needs to be cooked.

Reply

Laura February 10, 2016 at 1:56 am

Wow!! I stumbled across this on your site and woke up early to make this before work!!! It is soooo good. Thanks Angela!!

Reply

Cara February 16, 2016 at 9:22 pm

This recipe sounds amazing!!! Both my boys have nut allergies, can I replace the cashews with something nut free?

Thanks!

Reply

Angela Liddon March 17, 2016 at 3:21 pm

Hi Cara, I’d recommend using the recipe for cookie dough balls in my first cookbook (p. 235). They can be made nut-free, using sunflower seed butter instead of peanut butter and subbing oat flour for the almond flour. Hope this helps, and that you enjoy the “blizzard” when you get a chance to make it! :)

Reply

Olivia July 19, 2016 at 8:49 pm

Loved it! Thank you, you`re so creative!

Reply

Susan April 30, 2017 at 12:10 pm

Oh my goodness these are delicious! Thank you for sharing this so I can make a special treat for my son’s vegan GF.

Reply

Angela Liddon May 1, 2017 at 8:42 pm

Aw, I’m sure she’ll appreciate the thoughtful treat, Susan!

Reply

Leave a Comment

Previous post:

Next post: