Gina’s Choco-Cado Pudding
I have wanted to make an avocado-based pudding for a while now (thanks for the reminders in yesterday’s discussion!!!). I asked Gina if she had a recipe that I could use and she provided me with her Choco-Cado Pudding recipe. It was super easy to whip up and it tastes like a dream!! I made a few small modifications that are noted beside her recipe.
[Recipe Source: The Fitnessista]
Ingredients:
- 1/4 cup almond butter
- 1/2 cup agave (dark) (I used 1/4 cup)
- 1/2 cup water (I forgot to add the water, but I loved how thick it was!)
- 1/8 cup cocoa powder
- small pinch sea salt
- 1 medium avocado
- 1 tablespoon coconut oil (I used coconut butter)
- 1 teaspoon vanilla
Directions: Throw all ingredients into a food processor and process until smooth.
It takes less than 2-3 minutes to prepare!
I asked Gina to marry me on Twitter after I made this. That pretty much sums it up! :mrgreen:
I have never in my life tasted a pudding so delicious. Gahhhhhhhhhhh.
And no, you cannot taste the avocado at all.
Avocados are also rich in Vitamin K, Folic Acid, Vitamin B6, Potassium, Oleic acid, and carotenoids!
Update:
Size Healthy Around The Blog World:
Have a wonderful Thursday! :)