This Ain’t Grandma’s Sweet Potato Casserole

122 comments

 

 

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Last week when I asked you to send in your favourite Thanksgiving recipes that you wanted veganized, a certain email from Julianna spoke to me:

Hey Angela,
This is a famous recipe that has been in our family for generations. Our family calls it the Senator Russell after some Senator in Georgia a long time ago. It’s very Southern and delicious.
As the token vegetarian (and most days vegan except for honey and occasional greek yogurt) in my Southern family I would love a way to make this so that I could enjoy it as well.

 

I knew that I had to try out my first vegan sweet potato casserole. My mom has been making sweet potato casserole ever since I was knee high to a grasshopper and it is a treat that I always enjoyed! I was determined to make a vegan sweet potato casserole that would taste delicious.

Out of respect for Julianna’s family, I am not going to post their recipe on here, but I will tell you some ingredients that I chose to do without: eggs, white sugar, butter, evaporated milk, brown sugar, white flour.

My first attempt was a huge and utter epic failure. It tasted good, but the texture was not up to par. Too much liquid. But I knew that could be easily resolved.

Last night, I jumped into my car at 10pm and booted it to the grocery store to buy more sweet potatoes. From 10:30-midnight, I was working on attempt #2. How is that for dedication?!

This morning I popped the casserole into the oven…and voila, my friends. Magic happened. Second time is a charm. ;) Not to mention I got to photograph in natural light which is always superior!

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Note:

1) You can add marshmallows if you’d like (Dandie’s brand are vegan). I thought it was fine without any though.

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How did it taste?

JACKPOT!!

This sweet potato casserole is a big winner in my books! Both the sweet potato mixture and the sweet spelt topping was utterly divine. I did not miss the marshmallow topping, in fact I liked this one better.

I cut down the sugar by over half. I really DID NOT miss the 1/4 cup of sugar and 2 T of maple syrup that I cut out. It was still very sweet. I actually can’t imagine having it any sweeter than it already was. It was ‘just right’ in my opinion and isn’t going to give you a tummy ache. ;)

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I also removed the pecans because I didn’t have any. I actually mixed in some chia seeds into the topping! The best thing about this dish is that you can adapt it to however you’d like it

We are all inventors, each sailing out on a voyage of discovery, guided each by a private chart, of which there is no duplicate. The world is all gates, all opportunities.
~Ralph Waldo Emerson

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{ 32 comments… read them below or add one }

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Anne April 24, 2017

I assume that the Earth Balance called for in the topping is butter?

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Angela Liddon April 26, 2017

Yep, you got it, Anne! Earth Balance is a vegan butter.

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Tara December 26, 2016

I just made this as my contribution to my family’s Christmas dinner and it was a hit! The only thing I changed was sunflower seeds to replace the pecans (my niece has nut allergies). Delicious! I think this will be making regular appearances at family holiday meals. Thank you for the wonderful recipe!

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Jill November 27, 2016

Quick note for anyone wanting to make this ahead – I found this comment on another part of the site: “You can prepare it (without cooking) the day before (and place in the fridge), bring to room temperature, and cook it 45 mins before dinner is served.” I’m assuming that means including putting the topping on it, and refrigerating the whole thing. I’ll be doing that at Christmas. FYI!

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Kris November 25, 2015

I’ve made this many times and LOVE it!! Going to make it for Thanksgiving tomorrow, too. But I thought I’d make them in little individual dishes. Any ideas how to adjust the cooking temp or time (if at all) So they cook the same?

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dee October 10, 2015

Does anyone actually try these recipes- it’s sort of bizarre to have all the responses (including this one) but not about the final product-its deceiving when one is looking for positive reviews and nobody has made it.

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Angela (Oh She Glows) October 13, 2015

Hi Dee, I recommend looking at the final pages of the comments – those are the most recent ones and often include reviews. Hope this helps!

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Kris November 25, 2015

I’ve made this probably 4 times now and it’s turned out perfectly each time, it’s my favorite vegan casserole recipe. I think all of the recipes on this site are spot on!

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Elisia December 11, 2014

Hi Angela, I’m excited to make this recipe for my family this Christmas and am wondering for times sake if any of this can be prepped in advance without sacrificing texture or taste? Thanks!

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Andria November 26, 2014

What flour do you recommend for a gluten free version?
I have Oat and Almond currently in my pantry. :D Thank you and Happy Thanksgiving!

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Patty Poietai November 25, 2014

Although I understand that you need ads to finance your website, I’m one of many people who cook and listen to music/television at the same time. The ads that you have (video and audio) encroaching on your site are distracting, aggravating and (above all) deterring. I really don’t fancy your site at all and this is perhaps the second time I’ve used it. I also work in a tech department, so please don’t attempt to tell me it’s a problem at my end.
Thanks.
Not satisfied.

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Angela (Oh She Glows) November 26, 2014

hi patty,
there shouldnt be any ads with audio (we have them blocked!), that being said these ad networks sometimes mess up. we only see the ads run here in Canada. Please email adinquiries(at)ohsheglows[dot]com with the name of the ad (brand) and we’ll have it removed. thank you.

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claudia November 20, 2014

update: i used EB cocunut spread and raw sugar, my cassorole did not come out looking like OH SHE GLOWS cassorole but regardless, everyone at the potluck enjoyed it.

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claudia November 18, 2014

Hello,
Can one USE earth Balance CoCONUT SPREAD? instead of the earth balance BUTTERY spread?

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Kim October 27, 2014

I’ve never made sweet potato casserole before. How and when would you incorporate the marshmallows?

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Heather October 14, 2014

This sweet potato dish was amazing!!

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Jennifer March 10, 2014

Do you think I could substitute coconut oil for the earth balance??

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Jenna November 6, 2014

Late reply- but I’ve made this with coconut oil a few times and it works very well! I think I prefer it actually, it goes so well with sweet potatoes.

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Raya December 24, 2013

Try this recipe today! :) Sooo yummy!

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Kristy Spain December 2, 2013

Dear Angela, I have to tell you I really love your website, and recipes, and the first recipe I made from this site was your famous “ Pumpkin Pie with Gluten-Free Sweet & Salty Spiced Pecan Crust.” That was the first pie I ever made from scratch, and it turned out so well that I had to come back and try another recipe, and I am so happy I did.

Your Sweet Potato Casserole was the 2nd homemade vegan recipe I made from Oh She Glows, and this turned out fantastic. In fact, I brought some leftover, and I am eating it at my desk as I type this e-mail. I followed the directions exactly, and it took some time with all of the steps, and in the end it turned out great. I made this for Thanksgiving day, and three of the folks who tried it claimed they didn’t like sweet potatoes, but they loved the Sweet Potato Casserole. I will make this again, and this is a great dish to take for a party. ;)
Thank you so much for taking time to share with everyone! This is really wonderful!!
Kristy Spain

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Angela (Oh She Glows) December 2, 2013

I’m so happy to hear this Kristy!! Thank you so much for letting me know and for trying it out :) Happy holidays!

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Rachel November 29, 2013

Thank you for posting this recipe! This was everyone’s favorite dish this thanksgiving!

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Meghan-Rose November 28, 2013

Just made this recipe for the second year in a row for American Thanksgiving. It’s so good, especially since I make roasted (and not mashed) potatoes! Gotta have that mashed consistency somewhere :)

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Heather November 28, 2013

This turned out amazing!! Sooooooo good, definitely making it again.

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Marissa Marquez November 27, 2013

Can you make this with New Jersey sweet potatoes?

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Karen November 27, 2013

How did you cook the sweet potatoes? Boil, microwave, bake?

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Faith November 27, 2013

Cooking my sweet potatoes for this now! Realized I only have a 2.5-qt casserole dish. Will it still work? What adjustments should I make?

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Katie November 26, 2013

Can’t wait to make this for thanksgiving!! I was thinking I would sub coconut sugar for the Brown and gf oat flour for the white. Do you think that would be ok? I’m new to vegan cooking and not always sure about subs. Thanks so much!!! I love your blog. Can’t wait for the book.

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Susie Bondi November 22, 2013

Next time you make this wonderful recipe, try adding little orange juice and 1/2 cup bourbon! That was my late Mother’s recipe, and it is classic in my family! Except of course Mom added eggs and I don’t!

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Angela (Oh She Glows) November 23, 2013

I love that idea, thanks!

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Keri November 17, 2013

I just made this dish for the first time for a party since we have a vegan friend, and everyone raved about it for hours. Thank you so much for the amazing recipe! I will make it again, even if there are not vegans to cook for it was that good!

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Heather October 9, 2013

Hi Angela,
I have made this recipe multiple times before and have loved it! I will be travelling over the holidays this year and wanted to bring this dish with me. Have you ever frozen it and then reheated it? If so how did it turn out?
Thanks!

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