Krista: Krista’s Kravings


Good day, Oh She Glows reader’s!  I’m Krista from Krista’s Kravings and I’m pleased to be doing a guest post for you all today.  When Angela contacted me about doing this I had just put a batch of muffins in the oven….a combination of flavours that I had not yet tried.  They turned out fabulous so I decided that this would be the recipe to share for this post.

Banana Rhubarb Muffins

-2 cups whole wheat flour
-1/4 cup of brown sugar (not packed)
-2 ¼ tsp baking powder
-1 ½ tsp cinnamon
-1/4 tsp nutmeg
-1/4 tsp salt
-1/2 cup Egg Beaters (or 2 eggs)
-1/4 cup agave nectar
-1 tsp vanilla extract
-2 cups very ripe pureed bananas
-1/2 cup diced fresh rhubarb


*Preheat the oven to 350 deg and lightly grease 12 cup muffin pan
*In a large bowl, combine dry ingredients (first 6)
*In a smaller bowl combine wet ingredients (next 4)
*Add wet to dry stirring just until it comes together
*Fold in rhubarb
*Disperse batter into muffin cups.  They will be quite full
*Bake for 30 minutes, allow to cool in pan for 10 minutes and then transfer to a wire rack to cool completely

Enjoy!  Just a quick side note here. Three bananas should do the trick in getting you 2 cups pureed.  I pureed the bananas in my Magic Bullet with a splash of water which worked out perfectly, but mashing then up should work just fine, too.

A big thank you to Angela for trusting me to entertain you for a bit!  I hope you enjoyed this post.  For more muffin recipes, and others too, please come visit me at

Have a great day!


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{ 13 comments… read them below or add one }

1 SweetKaroline June 7, 2009

Thanks for the guest post Krista!

I am so glad I saw this recipe because I have a ton of rhubarb to work with and I don’t want to just make a pie!



2 coco June 7, 2009

great guest post! that muffin looks delicious!!! :)


3 [email protected] June 7, 2009

Perfect post for a Sunday morning!


4 Shelby June 7, 2009

What an interesting combination of flavors! I’ve never tried rhubarb but this makes me want to run out and get me some =)


5 Heather @ Health, Happiness, and Hope June 7, 2009

These muffins sounds fabulous! I love how healthy they are. Thanks for sharing the recipe!


6 april June 7, 2009

These sound really good! I have frozen rhubarb in my freezer I wonder if it would work?


7 Leah @ Simply Fabulous June 7, 2009

The muffins look so delicious!! Thanks for the recipe Krista!
I have never tried rhubarb before!


8 Nicole June 7, 2009

Looks great. I will definitely be saving this one.


9 Katherine June 7, 2009

That recipe looks delicious! I’ve always wanted to try rhubarb but have never been brave enough – this might be the perfect reason! :)


10 Mara @ What's for Dinner? June 7, 2009

Thanks for the recipe Krista!! Can’t wait to try them!


11 Priyanka June 7, 2009

Thanks for sharing the recipe! The muffin looks amazing.


12 Shannon June 7, 2009

I forgot all about rhubarb! I had the most amazing rhubarb pie once.. thanks for sharing Krista! <3


13 Anne K. June 7, 2009

Those muffins look so good! Thanks for the recipe :D


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