Krista: Krista’s Kravings

by Angela (Oh She Glows) on June 7, 2009

Good day, Oh She Glows reader’s!  I’m Krista from Krista’s Kravings and I’m pleased to be doing a guest post for you all today.  When Angela contacted me about doing this I had just put a batch of muffins in the oven….a combination of flavours that I had not yet tried.  They turned out fabulous so I decided that this would be the recipe to share for this post.

me
Banana Rhubarb Muffins

guest_post_muffins
-2 cups whole wheat flour
-1/4 cup of brown sugar (not packed)
-2 ¼ tsp baking powder
-1 ½ tsp cinnamon
-1/4 tsp nutmeg
-1/4 tsp salt
-1/2 cup Egg Beaters (or 2 eggs)
-1/4 cup agave nectar
-1 tsp vanilla extract
-2 cups very ripe pureed bananas
-1/2 cup diced fresh rhubarb

Directions:

*Preheat the oven to 350 deg and lightly grease 12 cup muffin pan
*In a large bowl, combine dry ingredients (first 6)
*In a smaller bowl combine wet ingredients (next 4)
*Add wet to dry stirring just until it comes together
*Fold in rhubarb
*Disperse batter into muffin cups.  They will be quite full
*Bake for 30 minutes, allow to cool in pan for 10 minutes and then transfer to a wire rack to cool completely
 

Enjoy!  Just a quick side note here. Three bananas should do the trick in getting you 2 cups pureed.  I pureed the bananas in my Magic Bullet with a splash of water which worked out perfectly, but mashing then up should work just fine, too.

A big thank you to Angela for trusting me to entertain you for a bit!  I hope you enjoyed this post.  For more muffin recipes, and others too, please come visit me at www.kristaskavings.blogspot.com.

Have a great day!

~Krista

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{ 13 comments… read them below or add one }

SweetKaroline June 7, 2009 at 8:36 am

Thanks for the guest post Krista!

I am so glad I saw this recipe because I have a ton of rhubarb to work with and I don’t want to just make a pie!

~SweetKaroline

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coco June 7, 2009 at 8:52 am

great guest post! that muffin looks delicious!!! :)

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[email protected] June 7, 2009 at 8:56 am

Perfect post for a Sunday morning!

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Shelby June 7, 2009 at 9:09 am

What an interesting combination of flavors! I’ve never tried rhubarb but this makes me want to run out and get me some =)

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Heather @ Health, Happiness, and Hope June 7, 2009 at 9:17 am

These muffins sounds fabulous! I love how healthy they are. Thanks for sharing the recipe!

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april June 7, 2009 at 9:20 am

These sound really good! I have frozen rhubarb in my freezer I wonder if it would work?

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Leah @ Simply Fabulous June 7, 2009 at 9:24 am

The muffins look so delicious!! Thanks for the recipe Krista!
I have never tried rhubarb before!

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Nicole June 7, 2009 at 9:27 am

Looks great. I will definitely be saving this one.

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Katherine June 7, 2009 at 10:21 am

That recipe looks delicious! I’ve always wanted to try rhubarb but have never been brave enough – this might be the perfect reason! :)

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Mara @ What's for Dinner? June 7, 2009 at 10:59 am

Thanks for the recipe Krista!! Can’t wait to try them!

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Priyanka June 7, 2009 at 11:18 am

Thanks for sharing the recipe! The muffin looks amazing.

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Shannon June 7, 2009 at 11:40 am

I forgot all about rhubarb! I had the most amazing rhubarb pie once.. thanks for sharing Krista! <3

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Anne K. June 7, 2009 at 10:14 pm

Those muffins look so good! Thanks for the recipe :D

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