|
My Life-Affirming Warm Nacho Dip (photo above and below) has been my go-to for years since I created it way back in 2011/2012 for The Oh She Glows Cookbook! Everyone raves about this one, and it’s probably one of the recipes I make the most. I love to change up the original recipe as it’s quite versatile. At the start of the recipe, I like to sauté the onion with lots of fresh minced garlic (often three big cloves) and diced red bell pepper in olive oil until softened (rather than adding the onion raw). You can often find me drizzling sriracha overtop the finished baked dip. I’ve yet to make a bad version of this dip! Baking the dip in a cast-iron dish ensures that it stays nice and warm for a while after it comes out of the oven. If you’re lucky enough to have leftovers, they make the best next-day snack; simply reheat the dip briefly in the microwave and scoop it up with your favourite nacho chips. Oh em gee. If you know, you know.
My Game Night Crispy Potato Bruschetta (also below) is always a hit too—crispy, herby, and impossible to stop eating…
I’ll keep this short and sweet today, so without further ado, let’s jump to my favourite, crowd-approved vegan game day eats! |
