I tested some vegan butter tarts this week. This one wasn’t perfect, but I think with a few tweaks it could be fantastic.
I tested some vegan butter tarts this week. This one wasn’t perfect, but I think with a few tweaks it could be fantastic.
Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Anxiously waiting :)
Any update? I just started working with a Canadian company, and I am feeling incredibly left of the buttertart conversation. I know there are vegan buttertarts north of the border, but I’d like to whip some up here at home.