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Home » Recipes » Dinner

The Hunger Monster Returns

May 7, 2010

Whohoo Friday night! :mrgreen:

Apparently there is a party going on in our backyard…

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Don’t be fooled by his cuteness…he leaves ‘surprises’ on our deck for us!

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The squirrels and raccoons love climbing up on our ‘squirrel proof’ bird feeder. Last summer, I also saw the raccoon hanging from it!

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Little buggers! ;)

Amazingly, I made it to the lunchtime swim today just in the nick of time! I had a speedy yet satisfying workout.

Today’s Routine:

  • Freestyle- 25 metres
  • Breaststroke- 25 metres
  • Flutter board- 50 metres

I did this 7.5 times for a total of 750 metres/30 lengths. My time today was just under 25 minutes. I was really pushing myself and I was so out of breath, which made it hard to do the bilateral breathing during the freestyle. I do a breath every 3 strokes and I was barely making it today!!!

I noticed a couple things today:

  • My ankles get sore when I use the flutterboard to work on my kick. Hopefully they get stronger over time!
  • My arms were sore today…not sure if that was the baking I did all morning or what (I mix every batch by hand).

I finished the swim with 3 minutes of treading water and 2 more pool lengths for a speedy 30 min. swim.

In conclusion:

1) Swimming is HARD. No run I have ever done has challenged my lungs in this way, except for maybe my 2 half marathon races!

2) Swimming makes me soooo hungry. More hungry than running!

I barely made it back to the car before I broke into my Glo Bar emergency stash!

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It was so needed.

I came home and I was craving a fresh juice in a MAJOR way.

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In the juice: 4 carrots, 1/2 lemon, 1/2 cuke.

It wasn’t my best combo to date, but it did the trick! Then it was onto lunch.

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Quinoa + Mushroom Tomato Sauce Wrap

Ingredients:

  • 1.5 cup cooked quinoa
  • 1/2 cup pasta sauce
  • 1 can organic canned mushrooms
  • 1 Ezekiel wrap
  • Seasonings, Salt, pepper

Directions: Cook quinoa. Mix together pasta sauce and drained mushrooms and heat. Scoop quinoa and sauce onto a wrap and serve.

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For some strange reason, I have been obsessed with canned mushrooms since I was a child!!! It is the only canned veggie I buy occasionally. I just love the taste of canned mushrooms for some reason! When my mom and I used to make pizza, I would always steal a few canned mushrooms with pizza sauce on them before they went into the oven. Bliss!

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This wrap was major.

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Dessert…2 organic dates…aka- nature’s candy! YUM!!! I love dates so much. I used to be scared of them because of how they look (cockroaches!), but I am so glad that I tried them.

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[Insert afternoon of work here.]

[Insert crazy bird smashing over and over into our windows all day long.]

DINNER:

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One of my favourite easy dinners = roasted vegetables.

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1 parsnip, carrots, 1 huge sweet potato, 2 red peppers, 1 sweet onion.

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Roasted Vegetables:

Directions: Chop them all up, throw them into a big plastic container, add EVOO + salt, pepper, seasonings…put the lid on and SHAKE!!!

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x 2

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Throw onto a baking pan lined with tin foil and bake for about 50-60 minutes at 400F, tossing once half way through.

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After 1 hour the house smelled ahhhh-mazing.

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I had mine with leftover quinoa.

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and Orange water ;)

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It was quite possibly the perfect dinner. The hunger monster was silenced. For now.

I’m off to work on the website re-design. Keep your eyes peeled for the new look which I hope to reveal this weekend!

Enjoy your night :)

More Dinner Recipes

  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner, Lunch, Triathlon Training Tagged With: birds, green monster, healthy recipe, juice, kelso, milton, roasted vegetables, toronto triathlon, Triathlon Training, triathlon training, vegan

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90 Comments
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Jenny
16 years ago

Ugh my hunger monster has yet to barely make an appearance today! I wish she would;)

Reply
Marissa
16 years ago

Yummy eats! I admit that I am still scared to try dates!

Reply
Nienke at Revel
16 years ago

I love how you use a fancy glass for your ‘orange water’!! It’s like when “Holly” Golightly drink milk out of a martini glass in Breakfast at Tiffany’s :)

P.S. Racoons are big meanies

Reply
EaterNotARunner
16 years ago

I’m still turned off by the way dates look…yuck!

Reply
Nicole @ Making Good Choices
16 years ago

You have so many creatures in your backyard!! I don’t think I would do well with them considering I am scared of squirrels ever since 2 made their way in my apartment (I left a window open about an inch by accident and they got in!). I give you so much credit for your swimming workouts! Go you!

Reply
Kristina ( spabettie! )
16 years ago

oh no. now each time I eat a date I’m going to think of cockroaches. we are having all the brother / sister / parents over tomorrow for Mom’s Day BBQ… one of my menu items includes dates. Hmm.

*LOVE* the third photo of the raccoon + feeder! just goin’ for it!

have a fabulous weekend!

Reply
Angela (ohsheglows)
Reply to  Kristina ( spabettie! )
16 years ago

sorry :(

Reply
Kristina ( spabettie! )
Reply to  Angela (ohsheglows)
16 years ago

’tis ok… I just ate one, and I’ll be fine.

oh, and *LOOOOOVE YOUR NEW LAYOUT* !!

Beautiful !

:) Cheers

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Kristina ( spabettie! )
16 years ago

haha glad you are ok ;)

Reply
Daniel
16 years ago

That looks like my kind of dinner! How much EVOO do you use when you put it in the container and shake? I’m still a bit nervous about using large amounts of oil so I was just curious. And do you eat the whole pan by yourself? (I normally do so that’s why I’m worried about the oil, haha.)

I really need to try dates and buy some Ezekiel wraps again! I got them once and didn’t like how chewy they were but I think my taste might have changed :P

Reply
Angela (ohsheglows)
Reply to  Daniel
16 years ago

I used about 1 tbsp total and I split the veggies with Eric :)

Reply
nut
16 years ago

Sounds like you had a good day.
Stuff your dates with nut butter or coconut butter – so yummy! I need to buy some more. Dates and raisins are great in oatmeal and cereal also.

Have a lovely evening.

Reply
Cynthia (It All Changes)
16 years ago

I always laugh at videos of things like that ;-)

You are right that swimming is a hard workout. I loved doing it when I wasn’t allowed to run with my back problems.

Reply
Shannon (The Daily Balance)
16 years ago

i JUST silenced my hunger monster with a delicious after-dinner snack! vitatop and chocolate pudding!

Reply
Camille
16 years ago

I love your glass! It’s so cool!

Reply
Staceyhttp://stacey-healthylife.blogspot.com/
16 years ago

Quinoa is one of my new favorite foods.

Reply
Krystina
16 years ago

I now know what’s for dinner tomorrow. Thanks Angela!

Reply
Jil
16 years ago

Ohh those veggies look amazing!!

Reply
Betsy H.
16 years ago

Your dinner looked amazing. I love roasted veggies too. Never roasted parsnips…must try that :) Quinoa is so yummy. It is good mixed with garlic and spinach too.

Hope you have a great weekend :)

Reply
Lisa
16 years ago

Swimming creates a hunger like no other exercise. After a good swim session I am so hungry I want to eat everything in sight!!!! I’d eat my shoe!!! I haven’t experienced that hunger with any other exercise.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Lisa
16 years ago

I now why is that!?

Reply
Allison @ Food For Healing
16 years ago

definitely some tasty looking food there.

thats funny how squirrels and raccoon get into the feeder thats made to keep them out haha. gees.

Reply
Megan@EatScrapRun
16 years ago

Your dinner looks so good. I have to start buying myself fun glasses and dishes, although I don’t want to end up with a whole cabinent like you :)

Reply
Danielle (Coffee Run)
16 years ago

I think maybe running feels easier because we’re acclimated to it. I did Jillian’s shred the other day and was dyingggg and super hungry…hungrier than I would have been after an 8 mile run lol

[Insert crazy bird smashing over and over into our windows all day long.] <– haha

Reply
Courtney @ Sweet Tooth, Sweet Life
16 years ago

Roasted veggies are THE best! I’ve never cooked mine that long (I’m usually too impatient) but I bet they end up with much better flavor and texture. I think I’ll have to plan ahead of time next time ;)
P.S. – The bird smashing into your window comment literally made me laugh out loud…haha, thanks! :)

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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