It’s Hockey Season and that means I’m feeding snacks to a bunch of hungry guys during our weekly game night.
Impressing the male species with vegan food is one of the biggest challenges of all. It’s not so much the taste of the food that I’m worried about; it’s more the stereotype of what vegan means to them. Often, the word vegan doesn’t evoke warm and fuzzy feelings like….beer or pizza….or nachos.
So I make nachos, spiced bar nuts, pizza, and beer fries.
Now they think vegan is just some weird code for really awesome food.
Score.
The other night I was trying to think of some “guy-friendly” snacks (oh, now I’m stereotyping!) and I came across some delicious looking snack recipes in The Happy Herbivore Cookbook by Lindsay Nixon. The publisher sent me this cookbook to check out and I’ve been meaning to try it for a while now. There are all kinds of dips and appetizer recipes to choose from, in addition to breakfast, sides, entrees, appetizers, sauces/dressings, and dessert recipes. Most recipes also have a full colour photograph which is always a nice feature if you are a visual person like myself.
Lindsay specializes in fat-free and low-fat vegan recipes and you can find over 175 recipes in her cookbook. There are also a lot of tofu, tempeh, and seitan based recipes such as her Seitan Pot Roast and Fettuccine Alfredo. If you are a soy fan, you will find a lot of unique options.
For game night, I made Lindsay’s Spicy Mexican Dip (above) made up of cannellini & black beans, nutritional yeast, spices & seasonings, and a hint of lime. I was feeling feisty so I made the Nacho Cheese Sauce and swirled it into the dip before baking it for about 35-40 minutes. Amazing. The only thing I regret was not putting a layer of Daiya Cheese on top!
I served the dip with Lindsay’s Chili-Lime Corn Chips. They are very easy to make and the flavours went perfectly with the dip.
First things first, the boys thought it was actually a real cheese dip.
Secondly, the dip was gone in 10 minutes.
I forgot all about the fact that the Leafs were losing.
I also made the Fruity Cereal Bars (it’s a good thing because the dip didn’t last long) which are fat-free knock offs of those commercial cereal breakfast bars that we all know and love. I wasn’t expecting much from a fat-free cereal bar, but these were good. The oatmeal base is soft and light (a common outcome when using applesauce as a fat replacer) and the gooey jam topping made me want to eat the entire pan.
Sadly, I had to share.
I even thought about trying the the, ‘You don’t want this, trust me! It’s healthy, it’s VEGAN!’ line, but it didn’t work. My cover was already blown.
Vegan food is just a code for really awesome food, remember?
The Happy Herbivore Giveaway!
[Giveaway Finished]
If you’d like a chance to win The Happy Herbivore Cookbook leave a comment below. I’ll pick the winner on Monday and ship you a copy of this book. Open to anyone, anywhere.
Yummmm would love to learn how to cook some great vegan food. Personally been cutting back on meat myself, so this would help me figure out what to make!
I follow the Happy Herbivore blog as well as yours– interesting to read a review of one of my favorite blogs by one of my favorite bloggers!! I’ve just recently gotten it nutritional yeast and I can’t wait to try this recipe.
That dip is making me drool! I’m not a vegan or vegitarian, but I try to incorporate some meat & dairy free meals into my diet. This cookbook would help out, a lot.
Hi! I love your blog. It’s truly God-sent for me and i sneak a peek during down times at work to see if you’ve posted anything new. :-) Hopefully, winning that cookbook will aide me in my vegan journey.
I would love the book! I am trying to cut back on my meat intake!
I would love to have this book!
Would love that cookbook…slowly but surely, I’m winning over my husband to the veggie way! Looks like great recipes for tailgating! Thanks for the opportunity!
I could use this book for our hockey nights as well!! Maybe the Oilers would win then??!
I’m a new herbivore and would LOVE this cookbook!! Love your website – it’s very inspirational and has the best recipes!
Yummie! get in my belly cookbook!
Looks like you spoiled those boys! I would love a copy of that book, my bf is always trying to get me to make nachos…
I would LOVE a new cookbook especially vegan!
That dip looks soooo good! I’d love to incorporate more vegan stuff into our everyday recipes.
I want this cookbook!! I am a recent vegan, about 6 months, that’s also a novice cook and on a budget. I rely entirely on the internet for (free) recipes, it works but I love have a book to flip through and draw inspiration from. I know I’d put this book to regular use!
Also, vegan bar/male/snack food is tough. I’ll be trying these nachos, with daiya, this Sunday when I host people for American football.
Last, this is my first comment but I love your blog It’s one of my favorite vegan resources. I’m making your power goddess bowl today.
I must have the recipe for those bars!!
Nothing I love more than nachos and cookbooks. Both things I would love in my new kitchen!
That Mexican dip looks to die for!
This looks like the perfect football spread – great way to spread the word that vegan food is delicious! Oh – and I would love to win a copy of the cookbook! :)
We are having a Halloween party next wknd and is love to shock people with healthy vegan food! Test giveaway!
Angela that dip looks amazing and very boy-friendly! I will make this the next time I have to feed men for sure! (except I won’t tell them it’s vegan hehe)…Would love to win that book! The weather is getting cold which means more time to cook!