• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Anything and Everything

Super Seed Chocolate Protein Bites

« Jump to Recipe »

energyballsvegannutfree

I often think of blog posts when I’m lying in bed trying to fall asleep. Sometimes my mind is just so clear late at night. Plus, I’ve learned you have to embrace creativity when it’s here and ride it out when it’s not. Some days it strikes at 1:30pm and others it’s 1:30am.

Tonight, the clock reads 11:58pm and ideas are flooding into my mind. Hours before, I sat at the computer drawing a complete blank, so I welcome this wave of inspiration. I now have that awkward decision of whether I’m inspired enough to drag myself out of bed and down the hall to the office. This time I do and Eric murmurs something to me as I leave. The computer screen comes on and I’m blinded for a good minute, squinting my eyes until they adjust.

I type out my recipe ideas into my Google Drive document (yes, I finally got rid of my paper notebook!) and then I start writing a post. When I feel like I’ve dumped everything out of my mind, I turn off the computer and head to bed. It doesn’t take very long until I’m fast asleep for the night.

energyballs

Many moons ago, I promised you a nut-free energy bite recipe. Today, I’m making good on my word and I believe this is the only nut-free energy bite recipe on my blog to date. Now, you know I love my nuts (there is just no good way to write that), but I’m a big fan of adding seeds into my daily diet too. If you follow me on Instagram you might have witnessed my recent obsession with adding hulled hemp seeds in smoothies. I just can’t get enough of these omega-3 and protein rich seeds. I’m not sure if I’ll ever go back to protein powder again!

Hulled hemp seeds do have a strong flavour – sometimes too strong if used with abandon – so in an effort not to allow their earthy flavour to take over a sweet treat, I decided that a chocolate flavour would work nicely to balance it out. Obviously, chocolate is the solution to every problem. Every time.

Into the food processor go pitted medjool dates and equal portions of sesame, chia, hemp, and cocoa powder. I added a bit of sea salt, vanilla, and cinnamon for flavour enhancing and a scoop of cacao nibs for some awesome crunch. Raw cacao nibs are quite bitter on their own, but in these bites they work well adding antioxidants, fibre, magnesium, and more. Feel free to use mini dark chocolate chips or chopped dark chocolate if you prefer. Leftovers are ready in the freezer for any snack attack and they are great when you’re running out the door in the morning!

superseedchocolateenergybites

PS- Thanks to my partner in crime for his crazy stacking skills!

energyballsvegan-7490
Oh She Glows Salads

Featuring all new, protein-packed salads, hearty toppers, flavour boosters, and dressings you'll want to drink, my new cookbook will transform the way you think about salads. Oh, and be sure to flip to the back for a surprise dessert chapter!

Order Now
% OFF

Super Seed Chocolate Protein Bites

Vegan, gluten-free, nut-free, soy-free
Yield
16 bites
Prep time
15 minutes
Cook time
0 minutes
Chill time
20
Total time
15 minutes

Nut-free chocolate energy bites featuring hemp, sesame, and chia seeds!

Ingredients

  • 1 cup packed pitted Medjool dates (12-13 large)
  • 1/4 cup hulled hemp seed
  • 1/4 cup chia seed
  • 1/4 cup sesame seed
  • 1/4 cup cocoa powder
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon fine grain sea salt, or to taste
  • 1/4 cup raw cacao nibs (or mini dark chocolate chips)

Directions

  1. Add dates into processor and process until a chunky paste forms.
  2. Add in the hemp, chia, sesame, cocoa, vanilla, cinnamon, and salt. Process until thoroughly combined. Pulse in the cacao nibs. The dough should be sticky when pressed between your fingers. If it’s not sticky enough to shape into balls, add a small amount of water (a teaspoon at a time) and process until it comes together.
  3. Shape dough into small balls (about 16) and freeze for 20 minutes or so until firm. Store leftovers in the freezer until your next snack attack hits.

Nutrition Information

(click to expand)
Serving Size 1 ball | Calories 96 calories | Total Fat 4.8 grams
Saturated Fat 1 grams | Sodium 53 milligrams | Total Carbohydrates 11.3 grams
Fiber 4.6 grams | Sugar 7.1 grams | Protein 3.1 grams
* Nutrition data is approximate and is for informational purposes only.
PRINT EMAIL SHARE REVIEW
Facebook Pinterest Share on X




captcha

If you've made this recipe I'd love to see it.
Tag @ohsheglows on Instagram and hashtag #ohsheglows so that we can all take a look!

energyballsvegan-7489

Hope you have an energetic start to your week!

More Anything and Everything

  • Sun-Kissed Pasta Salad, Busy Bee Salad, and Vanilla Buttermilk Loaf Cake with Berries and Cream
    Spring Celebration Menu for Mother’s Day or any occasion
  • My new cookbook, Oh She Glows Salads, is here!
  • Zesty Lemon, Dill, and Oregano Dressing
  • Picture of Roasted Pumpkin Seeds
    How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!

Filed Under: Anything and Everything

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

163 Comments
Inline Feedbacks
View all comments
Tami @Nutmeg Notebook
12 years ago

Such a cute photo – do like making these once in a while – great travel snacks. Thanks so much for providing nutritional information.

Reply
Jen
12 years ago

Thank you for the nut free snack!!
Just wanted to let you know that a vegan with a nut allergy is reading your blog and appreciating your nut-free post =)

I’ve learned very quickly to sub seeds in for recipes that call for nuts, but it’s always nice to come across a recipe that I can try in it’s original form =)

Thank you!!!

Reply
DessertForTwo
12 years ago

These look SO great! Thanks for the recipe! :)

P.S. If I had a dollar for everytime my husband helped me with food styling, I’d have $0. Go Eric for helping stack the bites :)

Reply
Britt @Better Living XoXo
12 years ago

Oh my goodness! I think i’m going to be making these first thing in the morning!
I have all the ingredients on hand and they look absolutely delicious!

Reply
Robyn Donaldson
12 years ago

Thanks for this recipe, I needed a healthy snack that is easy to make. I also like that it has a lot of protein, perfect treat for after my workout meal.

Reply
Rayne
12 years ago

Delicious!!! Thank you so much :-)

Reply
Katy @ Katy's Kitchen
12 years ago

I love these! I purchased some hemp hearts for the first time last week and I’m totally obsessed. They seem to go with just about everything and that slightly sweet flavour is amazing. Sometimes they can even seem salty on salads. I bet they’re wonderful in these energy bites!

Reply
Christina @ The Beautiful Balance
12 years ago

That is exactly how my brain operates so I can definitely relate. I will scribble down ideas in random places and often lose them but have started typing them in the notes section on my iPhone.

Reply
becks
12 years ago

sounds like a fab recipe but do you have an idea what I could substitute for the hemps seeds as they are illegal where I live (New Zealand). I can buy an animal feed ( that is fit for human consumption) made of the left over hemps seeds after the have been pressed for oil do you think this would work?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  becks
12 years ago

Hmm, I haven’t seen that type of hemp before. It could work. I would suggest using sunflower seeds if you can get your hands on some.

Reply
Emily - It comes naturally
12 years ago

Yummy! I love to have chocolate protein balls in my freezer for instant dessert. Definitely have to try these nut-free version. Just need to get some more cacao powder…

Reply
Alysia Chick
12 years ago

Way to go Angela, these look delicious, easy and nutritious!
I always like to try new bliss ball combos, so thank you :) xx

Reply
Jamie @lifelovelemons
12 years ago

MMMmmmmm how yummy looking!

Reply
Lisa
12 years ago

Look delicious, what can I use in place of hemp seeds as having trouble finding them? Thanks

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Lisa
12 years ago

Hi Lisa, I would try raw sunflower seeds :)

Reply
Carole
12 years ago

Wow..yum! Your website is an inspiration :) I also love the pretty design and font on the first photo, how did u do that?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Carole
12 years ago

Thank you Carole, I used Photoshop to write the text.

Reply
Piper
12 years ago

These look amazing. Was super keen to try them, and coincidentally had everything in the cupboard, except the hemp seeds. I’ve seen them mentioned in a couple of blogs, on twitter/instagram, so this gave me the push to go out and get some. Living in Western Australia, it can sometimes be hard to find particular health foods, especially ‘newer’ ones, so I hit up the internets to try to find a local stockist. Unfortunately I had very little success, as it turns out hemp (in all its forms) is not legal for consumption in Australia. Most upsetting. What would you suggest as a sub? Could I just up the amounts of chia & sesame to compensate? Or would flax work?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Piper
12 years ago

Hey Piper, I would suggest trying sunflower seeds if you can get them, if not other seeds should work fine. Enjoy!

Reply
Pixie
12 years ago

THANK you! You may very well have solved my problem of how to get any kind of little omega-3 seeds into my husband. Not in smoothies, not in cereal, not in anything I can easily do (with gluten issues). He does love any kind of date/chocolate ball. Why didn’t I think of hiding chia in it? :D Thank you, again!!

Reply
Ashley @ Blissful Basil
12 years ago

These look amazing! I’ve been wanting to try hemp seeds but haven’t been sure what to do with them… until now. Will definitely be making these this week.

Side note: your photography is so, so lovely. I’ve been following your blog for the past couple of years and it just gets better and better, and truly inspires me to work on my photography skills. Can I ask: what did you use to get such a crisp white background in the stacking photos? I’ve tried white foam board, and it always ends up looking like foam board in my pictures — not exactly the look I’m going for!

Reply
Christina A
12 years ago

Anything you would add in place of the sesame seeds? I’m allergic. Maybe just increase the proportions of the other seeds?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Christina A
12 years ago

Yes I would increase the others or try sunflower seeds :) enjoy!

Reply
sandra Tranmer
12 years ago

Oh, the only ingredient I’m missing are the dates! Well, I’m off on a quick shopping trip so I can try those as soon as possible. My son just saw the word “chocolate” and insisted I made them as soon as possible! :D
xx

Reply
Christina
12 years ago

I made these and they are delicious. I didn’t have hemp seeds or sesame seeds so I used hemp protein powder and sunflower seeds. They came out delicious and I know I will be making them again. They’re perfect for when you need a little pick-me-up. Thanks for the great recipe!

PS: I made a parfait with them the other day. I made a banana pudding my blending bananas, rice milk and a bit of vanilla extract in my blender till it was thick and smooth. Then I alternated between layering the energy bites and some fresh blueberries in a tall glass with the pudding. It was delicious.

Reply
« Previous 1 2 3 4 5 … 7 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble