No Bake Chocolate Macaroons (based on 12 servings)

by Angela (Oh She Glows) on March 18, 2013

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{ 4 comments… read them below or add one }

Georgina July 20, 2013 at 11:30 am


I am allergic to bananas. Wondered if through your experience you had a suggestion on what they could be replaced with? This recipe looks amazing! :)



Angela (Oh She Glows) July 21, 2013 at 8:45 am

Hey Georgina, I haven’t tried it, but you can probably leave the banana out and just add a touch more sweetener to taste. enjoy!


Jeannette October 22, 2013 at 3:22 pm

Avocado would work in place of the banana. My sister made them with the avocado and it was just as tasty!


Steph April 10, 2015 at 3:12 pm

I had run out of bananas, so I made them with 1/2 can pumpkin instead and they came out nice.


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