Have you ever had a Caesar or Bloody Mary cocktail before?
Caesar’s were my absolute favourite drink growing up- the virgin, non-alcoholic kind, mind you! It was a rare occasion when my family wouldn’t have a few supersized bottles of Mott’s Clamato in our pantry. If our stock ran out, my sister and I would often fight over who got the last glass. Or, we’d drink so much that my dad would go to make himself a glass and there would be none left for him.
“Did someone drink the rest of the Clamato juice…??”
Uh oh.
“Kristi did it!!!”
We’d pour a huge, celery-salt rimmed glass of Clamato juice, add in some Worcestershire sauce, ice, a few drops of Tabasco, and a stalk of celery. Nothing was better.
Admittedly, I always thought a Bloody Mary was simply a virgin Caesar with vodka added to it; however, I recently discovered that Caesar’s and Bloody Mary’s are two different drinks.
A Bloody Mary is a cocktail that uses tomato juice as the base and includes other ingredients such as vodka, celery salt, Worcestershire sauce, horseradish, olive, cayenne pepper/Tabasco sauce, lemon juice, and occasionally even bouillon. Sometimes instead of celery it’s garnished with pickled asparagus or other vegetables. The origin of the drink is unclear and there is dispute over who created it, although many speculate the drink came from the US (1).
A Caesar cocktail, on the other hand, is made up with a base of clam and tomato juice (think Clamato juice), containing similar ingredients like Tabasco sauce, Worcestershire sauce, vodka, celery, and a celery-salt rimmed glass. It’s said to originate from Calgary, Alberta in 1969 (2). Walter Chell created the drink for the opening of his new restaurant in Calgary (3).
As you can see, the two drinks are strikingly similar, save for a different base, a few seasonings, and traditional garnishes.
When people ask me what foods were the most difficult to give up when I went vegan, many are surprised when I say “Clamato Juice”. But it’s true! I used to drink this stuff like water and it only occurred to me recently that I should try making my own vegan-friendly version at home.
My mission started rather abruptly, with a V8 explosion. I opened this bottle a couple months ago, forgot it in the back of the fridge, and was rewarded with this little mess when I opened it. Needless to say, I did not use this sour V8 in my cocktail! The smell of it would make your nose hairs curl. It was just awful.
Enter, new, unopened vegetable juice.
Using this Homemade Bloody Mary recipe from Kristina as a guide, I dumped the juice in a bowl and added the ingredients all to taste.
I suggest you do the same. You may prefer more or less of the seasonings I used. When it tastes good to you, it’s done!
After tasting and testing and adjusting the seasonings (feel free to pretend you’re a crazy cool Mixologist), it wasn’t long before I decided that my drink was perfect. I also added a pinch of kelp granules to give it a hint of the sea, without the clams.
The mix turned out so similar to my childhood favourite I’m not sure I could pick out the original in a blind taste test. I guess the real test will be making this for my dad when he comes to visit. I predict he will like this version better, but I may be biased. ;)
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Homemade Vegan Caesar Cocktail
Yield
Two 500ml servings
Prep time
Cook time
0 minutes
Total time
Is this a vegan version of a Caesar cocktail or is it an adapted version of the Bloody Mary? I can’t decide. Whatever you call it, this is one fantastic drink with a whopping 4 servings of vegetables per 500 ml glass. Be sure to add the seasonings to taste and you can’t go wrong. Adapted from Former Chef.
Ingredients
- 4 cups (32 oz) vegetable juice
- 1 tbsp Dijon mustard
- 1-1.5 tbsp vegan Worcestershire sauce (I use The Wizard’s brand)
- 2-2.5 tsp hot sauce, or to taste
- 4 tbsp fresh lemon juice
- 3 tbsp fresh lime juice
- 3/4 tsp celery seed
- Sprinkle of Herbamare or kosher salt, to taste
- Freshly ground black pepper, to taste
- Vodka, to taste (optional)
- Kelp granules, to taste (optional)
- To garnish: celery salt, lime, celery stalks, ice
Directions
- In a large bowl or pitcher, add the vegetable juice. Now whisk in the rest of the ingredients all to taste.
- Grab two 500-ml glasses and rim the edge with a lime wedge. Now dip glass rim into a shallow bowl of celery salt. Pour drink into glasses and garnish with a lime wedge, celery stalk, and ice. Serve immediately.
I didn’t have any celery salt on hand, so I used kosher salt. I wouldn’t really recommend it though, it was more for the photo than anything!
After a tough workout yesterday, this was the best, thirst-quenching drink to happen to my taste buds in a long time!
With 4 servings of vegetables per glass, it was also a great way to sneak veggies into my day with minimal effort.
Wow, what a powerful drink!! Another great way to fit in a lot of veggies…the green drinks just got a bit nervous I think! JK Have a wonderful start to your week!
I also used to LOVE caesars!! I’m so glad you posted this……. I need to make this ASAP!
Thanks Ange :)
Bloody mary’s (nevere even heard of this Caesar thing!) are my favorite alcoholic drink, hands down. I’ve never made my own entirely from scratch though but I should because there’s nothing worse than a BAD bloody mary!
Virgin bloody mary’s were such a treat when I was growing up! I can’t wait to try this!
This sounds like it would really hit the spot right now! Sometimes nothing tastes better than veggie juice! Why not have that and a make it a little bit fancy too? Thank you for sharing!
Totally agree Gina, there s nothing worse than a bad Bloody Mary! too often they just taste like straight up cocktail sauce. For me, there is no such thing as a ‘just okay’ Bloody Mary… they are either very bad or very good… I would someday love to experience a mind blowing spectacular Bloody Mary :D This vegan Caesar version looks worthy of giving a go for Brunch at home this coming weekend! Beautiful presentation, Angela :-D
Yum!! If you’re ever feeling a little wild and crazy, try one garnished with some pickled okra. My favorite way to celebrate Mardi Gras. (Or Lundi Gras … today!)
Never would have thought to pickle Okra! What’s it like?
OMG…u have to try pickled okra!!! yum…u can find it in the pickle section most of the time if u dont want to make it homemade.
Hmmm … it’s like … all of the cool parts about okra without the slime: the round seeds, the cool shape, etc. It doesn’t get slimy like a lot of cooked okra! When you bite it it sort of pops and the little round seeds inside come out, and I think it tastes delicious – especially if it’s a bit spicy. The Whole Foods in my area have it on the pickle bar and there are a few brands that jar it, too – though it might be a regional thing (southeastern US). I’ve never tried to make it on my own! Will have to sometime … :)
haha that sounds awesome. I was worried it would be extra slimy (considering how it is when cooked!)
This looks super delicious. I would love to have one of these after a workout!
Last spring I tried my first Caesar and loved it – surprising because I do NOT like Bloodys. Great idea adding the kelp granules!
I really love that you just say to add vodka “to taste.” :)
I was just thinking about how I would approach a vegan caesar recipe the other day. Thanks for taking the guess work out for me. I can’t wait to try this :)
This is awesome Ange! I had no idea that the Caesar originated in Calgary! I’m from Edmonton which isn’t even that far away, but I can’t say I’ve ever had one – I know, I’m super naive! Love these photos. You make me want to drink my weight in veggie juice! ;)
I’ll have to make this for you next time you’re over!
Fantastic! So clever and 4 servings of vegetables per glass…wow!~
Can be 2 drinks as well, which I love, a veggie juice or a perfect bloody mary type of drink…I may have to splash a drop or two of some vodka in there though, just a splash! :)
I have never heard of clamato juice or a caesar drink…. strange! But I’ve recently become a little obsessed with tomato juice and the ide of making a bloody mary although I haven’t attempted one just yet. This does sound delicious!
Wow. I do not want to drink this but it’s beautiful and a really creative recipe. Maybe I’ll make it for someone else ;)
I’m not even vegan and I love this. I like horseradish in my caesars.
Girl, you are a veggie goddess! :-)
I love all vegetable/tomato-juice-based drink, so this must be delicious :)
I found tomato juices so refreshing :)
OMG, this is fabulous. As soon as the stores open tomorrow I will be buying some lemons and limes. I haven’t had a Caesar in over 20 years and my time has come.
I’ve never had a drink anything like that! Looks awesome and very pretty!
Ohh, that sounds lovely! What a terrific blend of nutrients. :D