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Home » Recipes » Snacks

Homemade Banana Bread Larabars

December 8, 2008

Oh yes. I did.

I re-created the Homemade Banana Bread Larabar.

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Is your mouth watering? Mine sure is.

Here is my own recipe that I developed tonight- It is simple, easy, economical, and pure raw nutrients.

Oh She Glows Homemade Banana Bread Larabar

Ingredients:

  • 1/4 cup dates
  • 1/4 cup dried banana
  • 1/3 cup raw almonds

Directions:

1. Slice 1 small banana. Lay banana on greased baking sheet.

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2. Cook banana at 175F for 2-3 hours until dry. You can use a food dehydrator to simplify this process (I don’t have one!)

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hahaha….have you ever seen such a sad sight??? Thank God he used our old, beat-up baking sheet! I had to pry these bad boys off with my fingers. I suggest using parchment paper! You can also use a dehydrator of course.

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But boy did the house smell wonderful when I got home from work. :)

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3. Roughly chop 1/4 cup of dates. Add dates and dried banana into food processor. Process for 1-2 mins.

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4. Remove from processor bowl, set aside in a small bowl. Add 1/3 cup raw almonds to food processor and process for 1 min.

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5. Add almond mixture to date/banana paste and blend well with hands. Divide into 2 halves.

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6. Set each half on a piece of saran wrap. Fold wrap over each piece and roll flat with a rolling pin or soup can. Shape to your liking. :) Makes 2 bars.

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The real thing:

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My (cheaper) replica :D

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Each bar has approximately 230ish calories, 5 grams of protein and 2.5 grams of fibre.

The taste test? Awesome banana flavour!!! Pure, natural goodness. This is my favourite flavour yet.

Tip: Use very ripe, brown bananas for extra flavour.

7. Refrigerate bars.

These bars would be awesome for moms-on-the-go who want easy, natural, preservative-free snacks for their kids (and themselves). You can also use these bars as a pre-workout snack that is light and won’t weigh you down.

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What am I most ashamed of in my kitchen you ask?

This was the clue:

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Krista guessed it right!

My old, tired, unorganized, dirty recipe collection!

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Can you believe these are my most cherished and frequently used recipes???

And this is the way I treat & display them…

Just disgraceful.

My new year’s resolution is to CLEAN UP THIS MESS and organize it into a visably appealing recipe book!!

I’m curious- what are your New Year’s Resolutions?

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A random photo or two:

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Stay tuned tomorrow for my cookbook collection…as well a what I am eating for lunch!

And now for a fun quote:

A good laugh and a long sleep are the best cures in the doctor’s book.
– Irish Proverb

Eric just showed me this video and it cracked me up so I had to share!

More Snack Recipes

  • Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options
  • Perfect Little Pumpkin Cookies with Spiced Buttercream
  • Obsession-Worthy Peanut Butter Cookie Ice Cream
  • Flourless Peanut Butter Cookies

Filed Under: Snacks Tagged With: Homemade Banana bread larabar

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Melissa
17 years ago

Great job! I love that eric helped you! so sweet. I am very excited for your cookbook collection.

Reply
Eric
17 years ago

Help? I Slaved over the oven all day =) It definitely smelt good though!

Reply
Halie
17 years ago

Oh wow! Great job! Good job doing the banana, Eric!

I really really want to try this!! Thank you so much for sharing the recipe and step by step photos!

Reply
sweetandnatural
17 years ago

I’m definitely going to make my own Larabars soon!

Reply
ttfn300
17 years ago

woohoo!!

Reply
Kristin
17 years ago

I just tried the peanut butter cookie LaraBar today and it was wonderful. Do you think you will try to make that flavor as well?

Reply
Maggie
17 years ago

I’m definitely going to make these!

Reply
jaime
17 years ago

thanks angela! i was actually reading your blog yesterday as well:) those homemade laras look incredible!!!

Reply
s
17 years ago

kitty!

Reply
bobbi
17 years ago

ok so going to try these this weekend!!!! I too need to have a better organized recipe storage!

Reply
Andrea
17 years ago

i love it when u post pictures! you are so pretty :) anddd it keeps me motivated to live a healthy lifestyle like u do! your larabars look SPOT ON to the real deal. great work :)

Reply
caitlin
17 years ago

wow this is awesome! you are so creative. thanks for sharing!!

Reply
VeggieGirl
17 years ago

HELL FREAKING YES!!!!!!! Oh man, I luv ya for recreating my daily eat (if you’ve seen my current blog post, you’ll know what I’m referring to :-) ).

Good luck organizing!!

Reply
AGS
17 years ago

Your blog makes me hungry.

For New Year’s resolutions:
— being gentler with my husband (specifically, being less critical — we’re both extremely opinionated, so ended up disagreeing sharply over unnecessary things)
–being gentler with my face (really need to find a better moisturizer, but just haven’t gotten around to it. . . probably should do a whole face routine overhaul while I’m at it!!).

Reply
EwaL
17 years ago

Nicely done!!! I would have to substitute the dates, not a big fan:)

Reply
girlrunningaround
17 years ago

Your bars look great.

Unfortunately, my recipe collection looks remarkedly similar to yours. I have a box full of folded sheets of paper. It takes me forever to find the recipe I’m looking for. When I finally get some free time I’m going to organize mine too.

Reply
Krista
17 years ago

That homemade Lara bar looks like an actual Lara bar! Good job! I must try this out one day!

Beautiful cat!

Reply
melissaeats
17 years ago

OMG, your kitty is the coolest colors ever!!!!!

I found your blog through Kath’s and am loving it!!!

I NEED to try your lara bar recipe ASAP!

Reply
Anne P
17 years ago

Hi there! I just found your blog and I love your larabar recreations :)

I also love your wedding video – gorgeous!

Reply
Kerrie
17 years ago

I can’t wait to make the bars .. maybe we can do them this weekend together? I love love love this website! xoxo Love your bigger sister .. he he .. since I AM pregnant! :)

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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