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Home » Recipes » Lunch

For The Ladies

July 15, 2009

HI EVERYONE! Just a quick note- my server Blue Host had some technical difficulties today and the website was down for an hour or so. Sorry about that…looks like we are back up now! :) Angela

~~~~~~~

Good afternoon!

You know I decided today that I don’t have enough eye candy on this website! So I present to you some exciting news…

WOMEN SET THE PACE:

I signed up for a half-marathon! It’s not until next May 2010 though! Remember how I wanted to participate in the Toronto Women’s Half Marathon last May but it was sold out?? Well, they opened the registration for the 2010 date today and I got in!!! Whohoo! One word for you ladies: FIREFIGHTERS. at all the water stations. Need I say more? ;)

twhm_100

How hilarious is THAT!!!!!!!

I have a feeling many of us women are going to be taking lots of water breaks! ;)

Possible outfit for Eric??? y/y??

twhm_124

If anyone wants to run this with me, let me know.

~~~~~~~

My day is flying by again. This morning I was busy making a bunch of business calls about packaging for my bars. I also baked up a couple orders, did invoicing, and more research on product codes.

US Package stalking: It appears that my package has entered the US (last night) but it doesn’t yet say anything about customs. I wonder how long this will take? It’s killing me! I want to call them and be like, ‘So just wondering if the bars made the cut?’ LOL!

fun

Let’s get to the winner of the Amazing Grass Prize package!

Untitled

Congrats to Katie! Please send me your shipping address and we will get this sent off to you!

Katie said:

Two VERY positive changes in my life recently:

1) I live in Chicago and take public transit to my school 5 days a week. While I would prefer to walk there, it’s just too far from my apartment. So, to get a little extra walking time in, I get off and on the bus a few stops before my “normal” stops and walk the rest of the way!

2)I have drastically improved my endurance when working out. Before, 30 minutes on the treadmill and 30 minutes on the elliptical would wear me out. Now, a typical workout for me is 10 minutes of circuit weight training (arms, abs, legs) 20 minutes on the stairmaster, 20 minutes on the elliptical, and 20 minutes on either the treadmill or bike. By the end, I feel more energized than tired!

Don’t despair if you didn’t win! There are two HUGE prize packages being given away this month! The next one is Monday July 20th! :D

summerglowbanner copy3

We have a fun guest exercise with April from Foods of April today!

Take it away, April :)

Hi Angela!

Here is one of my moves that can be done with a stick, broom-stick, etc.

Tricep Raises

1. Start by holding the broom-stick in back of you, palms facing the ceiling, and about shoulder width apart.
2. Raise your arms as high as you can (You’ll feel your triceps start to work!)
3. Slowly lower to starting point and repeat as many times as you can.

Easy as 1, 2, 3! This move can be done anywhere and really tones your triceps.

IMG_1861 IMG_1864

I think this is a great twist on your standard tricep dip! I admit, I was a bit skeptical when April told me that I could use a broomstick and it would be effective! Guess what? It was! It is all about squeezing the triceps when you lift the bar/stick, so it really does work. To add some challenge I am going to use my weight bar (27 lbs or so). Thanks April! :)

Don’t forget Exercises 19 and 20 (walking lunges and push-ups!) are also on the schedule today!

food

I tried a new grain this week- MILLET. Has anyone ever had it?

400px-Pearl_millet_after_combine_harvesting

Note. That is not my hand. ;)

Every time I go to Bulk Barn, I tried to pick up a new product that I have never had before. So this week, millet it was!

It is gluten-free and very alkaline!

I decided to cook it on the stovetop and then I made a homemade spaghetti sauce to go with it.

I ate in the dining room on our new table from Dave and Ewa! :) I enjoyed the view and sounds of nature! We don’t have the screen on the kitchen windows yet so we never get to hear the wildlife, but since we do in the dining room it was so nice to have the window open! Sketchie loved every minute of it. He kept standing up on his tippy toes and looking up at the birds. lol.

IMG_9613

For the dining room makeover, I am thinking of doing a beautiful burnt orange with a chair rail and ivory below the chair rail (or vice versa). I want the dining room to have a pop of colour, but also be warm and inviting. I can’t wait until we do this room! It is going to look so much better when it is complete.

I used this for my inspiration:

img_5757

So back to the meal (hehe I just wrote mail- mail on the brain!)

A large salad (organic romaine, red peppers, avocado, and Ruth’s dressing) and approx 1 cup of millet with homemade sauce + St Ives veggie ground round:

 IMG_9610 IMG_9612  

So what did I think of millet?

To be perfectly honest I didn’t like it!! It is bland and reminds me of mushier oatmeal. I was not a fan! I much prefer quinoa to millet.

After a quick google, I found out that millet is actually used for BIRD SEED! haha. I guess a lot of things are (sunflower seeds anyone?), but that made me laugh that I was eating cooked bird food! ;)

I’m sure there are better ways to eat millet, but this was not one of them!

Here is a great guide to GRAINS that I found online- it describes almost 15 different kinds of grains!

IMG_9608

Enjoy your day!

Angela_Signature

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Filed Under: Lunch, Running

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Tammy (Defining Wellness)
16 years ago

Thanks for the review of millet! I’ve been trying all kinds of different grains . . . couscous, quinoa, barley. Couscous is my favorite, but I keep looking for new ones. Ha ha, I used to work at pet store, and yes, they sold millet! Too funny!

Reply
Logan
16 years ago

Ha Ha! I think I’ll stick to giving millet seed to my Cockatiels and not try it for lunch after your review.
Your backyard is just gorgeous!

Reply
Jessica
16 years ago

Oh… My …. Gosh …
If I lived any nearer to you than I do now I would start training hardcore today. Just for the firefighters. WOWSA! LOL!
I’ve been looking for local races to run, but I’m not having a whole lot of luck. Dangit, fat Nebraska. Lol.
-muffy

Reply
Danielle C.
16 years ago

OMG, firefighters at the water stations? I might just have to pass out. ;)

My cats LOVE looking out the windows at all the birds, they don’t seem to miss out on being outdoors at all.

I prefer quinoa too, I actually prefer it to pasta now with my marinara sauces.

Reply
Chloe
16 years ago

Ha ha, the Nike women’s marathon in San Francisco also have firefighters. Now that’s motivation!
I’ll be sure to avoid the millet next time I’m in the bulk foods aisle. Have you tried bulgur? It’s a great grain to use for cold dishes, such as tabbouleh.

Reply
katherine (the runner wife)
16 years ago

I would totally run to see those firefighters!!

My favorite part of the Nike Women’s Marathon was reaching the finish line and being greeted by a handsome man in a tuxedo who gave me a Tiffany box with my medal necklace inside :-D

Reply
Jen
16 years ago

YAY for the marathon!!!!!!!!!!!!!!!!!!!!!!! Woohoo!!! :D :D

I love millet! however my hubby doesnt! boo!

that picture of Eric is too funny!! what a guy! (er gal ) ;)

Reply
Angela Liddon (Oh She Glows)
Author
16 years ago

Jen- Eric wants to be clear that picture is NOT him, lol. ~A

Reply
Shannon (The Daily Balance)
16 years ago

will not be trying millet, thanks for the review! Also everytime I read the word, I think “mullet,” so that isn’t too appetizing! ;)

Reply
Erin
16 years ago

I got millet out of the bulk bin a while back too. I just got around to using it a couple of weeks ago, and didn’t love it either. I think it might be a decent breakfast though.

Reply
Amanda
16 years ago

WOW those men are in shape! i would totally run to them!

Reply
JB
16 years ago

oh no! i LOVE millet. it’s one of my favorite grains! you can toast it before cooking it, and that will give it a nuttier flavor. but i love it just how it is. i’m sad you didn’t like it. :(
everyone’s taste buds are different, i guess!

Reply
Charline
16 years ago

We only tried Millet about 3 months ago. The health food store I got it at said to cook for 20 minutes, 2 parts water, 1 part millet. It stays quite firm that way.

We love to make a salad out of it with cucumbers, tomatoes, onions, banana peppers, red peppers, black olives, and a good vinaigrette.

Reply
Brittany
16 years ago

I love the fireman at all the water stations. There’s probably no better motivation to run hard than hot men!!

I think I need to try millet, then the name of my blog can actually be true. hehe

Reply
Linda
16 years ago

Thanks for the morning eye candy ;)

Yea, my parrot Einstein just loves millet sprays.

Good for you Angela, all signed up for the half marathon!!

Reply
Katie
16 years ago

Congrats on signing up! Those firemen may just get me to register for my own 1/2!

Reply
Kareen
16 years ago

Hi Angela!
I haven’t cooked much with millet but I love this recipe…
http://historyfoodfit.blogspot.com/search/label/Millet
Good luck!

Reply
Paige @ Running Around Normal
16 years ago

What a post! At first I couldn’t get poast the firemen:-P

Congrats, Katie! Let us know what you think!

I will definitely be trying the broomstick move for my tri’s too. :-)

Reply
Marilyn
16 years ago

Hi Angela,I’m mostly a lurker but wanted to say I LOVE your blog, and especially appreciate the eye candy! I just started training for a half marathon in October. But it won’t be anywhere near as lovely as the Toronto one! Those firefighters are HOT :P too bad you’re so far away!

Reply
Katherine
16 years ago

Ohhh…so funny about the firemen. Someone was thinking when they designed that half marathon!

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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