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Home » Recipes » Appetizers

Vegan Dark Chocolate Peppermint Cookies – Easy Vegan Holiday Party Appetizers: Take 3

December 18, 2009

 

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10 Ways To Know The Holidays Have You Going Off The Deep End: Take 2

1) You get into a fight with a 10 year old over the Last Nintendo Wii at Wal-Mart. You know kung-fu and you will use it.

2) You have a fanny pack filled with wrapping supplies: Tape, ribbon, and bows. You have a pair of scissors in a tool belt holster. You wear it proudly to the post office.

3) You have been singing so many Christmas Carols, your voice is a bit hoarse. People avoid you because they think you’ve got the Swine.

4) You start eating your Corn Flakes with Egg Nog instead of your regular 1% milk.

5) You have a huge melt-down in the post office when you realize that you missed the cut-off for shipping out your packages. You call Canada Post and sob……Whyyyyyyyyyyyy.

6) You have not seen your cat for days because you accidently wrapped Fluffy in a box.

7) You dog is wearing some type of santa paraphernalia- antlers, Santa hat, bells, etc.

8.) You camp out overnight in front of the shopping mall, so you can be the first to sprint through the doors.

9) You vow to knock out the next person who asks you if your sweater is for a tacky Christmas sweater party.

10) You’ve eaten so many Christmas cookies your family starts calling you Mrs. Christie.

Vegan Dark Chocolate Peppermint Cookies

These peppermint cookies are a breath of fresh air during the often hectic holiday season. The best thing about them is that the prep work is less than 10 minutes and they only take 11 minutes in the oven. Now that is something to smile about!

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Ingredients:

  • 1/2 cup + 2 tablespoons non-dairy dark chocolate chips
  • 2 1/4 cups spelt flour
  • 5 T cocoa powder
  • 1 T chia flour (or 1 more T of cocoa powder)
  • 2 t baking powder
  • 1 t baking soda
  • 1/2 cup organic cane sugar
  • 1/2 cup pure maple syrup
  • 1/4 cup agave nectar
  • 2 t pure peppermint extract
  • 1 t pure vanilla extract
  • 1/2 cup coconut oil, melted
  • Splash of Almond milk (if batter is dry)

Directions: Mix dry ingredients (chips, flour, cocoa, chia flour (optional), baking powder, baking soda, cane sugar) in a large bowl. In a smaller bowl mix the wet ingredients (coconut oil, maple syrup, agave, extracts). Add wet to dry. If batter is dry add a splash or two of non-dairy milk. I added about 1 tablespoon. Spoon onto baking sheet lined with parchment paper. Cook for 11 minutes at 350F and no longer. After 1 minute of cooling, transfer to cooling rack. Yields approx. 25 cookies.

Recipe adapted from Dreena Burton’s Chocolate Mint Melties found in ED&BV.

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These cookies delivered the PEP!!!!

The entire house smells like peppermint too. It’s wonderful! Eric doesn’t even like peppermint and he loved these cookies. I love that spelt is the flour used in these cookies. Spelt is so much healthier than traditional white flour. They took me under 30 minutes to make from start to finish too!

Have you made any Holiday Cookies yet? What kinds?

~~~~

I’m off to finish work, cooking (one last appetizer to make!), cleaning, and sweater prep! Stay tuned for the party recap. :D

HAPPY FRIDAY!

Angela_Signature

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Filed Under: Appetizers, Cookies/Squares Tagged With: chocolate chip cookies, christmas cookies, Cookies/Squares, holiday cookies, peppermint cookies, vegan, vegan chocolate chip cookies, vegan cookie recipes, vegan cookies

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megan
16 years ago

yum, these look so good! I’ve baked so many Christmas cookies this year, it’s alarming. but I was doing a 12 days of Christmas (cookies) series on my blog, so I had to. :) my husband didn’t complain too much either hehe

Reply
Whole Body Love
16 years ago

Angela I am so excited about these! My guy loves the combo of Chocolate and Mint! But, I have never tried Chia Flour…where do you find it? Can I make it from ground chia seeds?

Reply
Jessica @ How Sweet It Is
16 years ago

They look amazing! I have baked TONS of cookies already – a few hundred dozen. I can’t even remember them, but I posted last week. I’ve already eaten lots. :)

Reply
Morgan @ Life After Bagels
16 years ago

I usually do cookies for potlucks but I have some mini frittata in the oven right now that I’m taking to work this afternoon.

Reply
Guen
16 years ago

I’m hosting a Cookie Swap tomorrow! As long as the impending snow doesn’t ruin it. I’m making 12 dozen white chocolate cranberry oatmeal cookies. I’m looking forward to all the different kinds everyone else is making.

Reply
Kristie Lynn
16 years ago

Hehe I love the wrapping up the cat thing. I haven’t wrapped up my cat, but I almost started the dishwasher with her in it! She had just climbed in while I was loading the top and didn’t even meow when I started to shut the door! Good thing I couldn’t shut it all the way with her in it :-D

Reply
Jasmine (Sweet and Fit)
16 years ago

haha! loved this post! cookies look amazing =)

Reply
Anne @ the doctor takes a wife
16 years ago

No cookies yet!! Gearing up for a weekend bake-a-thon!!

Reply
Diana @ frontyardfoodie
16 years ago

Those look delicious!

Your list is funny, I’m going over the deep end but it’s not because of Christmas! It’s because of my sister’s wedding two days AFTER Christmas! Seriously, who does that?

Reply
VeggieGirl
16 years ago

Hehe, love the top 10 list ;)

Haven’t baked yet (no time with all the final exams this week!), but I’m loving those cookies!! Thanks for sharing!!

Reply
Pure2Raw Twins
16 years ago

I love anything with chocolate and mint! Thanks for sharing the recipe.

I have already made a ton of Christmas goodies, from cookies to brownies to macaroon to scones, much more and still going ; ) Gotta love being a baker!!

Reply
Ameena
16 years ago

Oh these look SO good. I think I am going to need to find some spelt flour because then maybe I can actually eat these!!

Reply
Kiersten
16 years ago

That list made me laugh, especailly #1. Your cookies look delish! I love using spelt flour in my cookies.

Reply
Bridget
16 years ago

What a great looking recipe! I like to get holiday baking done early so I made shortbread, butter tarts and pumpkin chocolate squares. They’ve all been put in the freezer. So far, I’ve been able to resist the temptation hehe :)

Reply
Carolyn
16 years ago

Those cookies look great and I love the list!! I think I qualify for #10.

Reply
Annie D.
16 years ago

GREAT RECIPE!!! Thanks, Angela!! Merry Christmas!

Reply
Leah
16 years ago

Im making shortbread this year for my grandpa. I know I wont eat them, so I may have to make these ones for myself.

I loved the list btw! I havent dressed my dog up yet, but one year I did put reindeer antlers on my horse and take a picture for my Christmas cards. It was the cutest thing ever!

Reply
Jenny
16 years ago

Those cookies sound amazing!!

Reply
Tasha - The Clean Eating Mama
16 years ago

those cookies look soooo yummy! If I make them, do I really have to share?

Reply
AGS
16 years ago

I have done zero holiday baking — but a LOT of holiday sampling. ;)

My meals consist of alcohol/water after work and soup and veggies for dinner each night. This is my LAST formal holiday event associated with work. I am SO happy. That makes 5 corporate/client dinners, 3 conference receptions, 4 personal get-togethers, and 5 company/client parties since December 5. Yes — if you do the math, I had multiple events many evenings. I am almost DONE! Thank God!

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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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