Excuse me, but I must ask you what you are drinking? I’ve never seen anything like it before!
Those are the kinds of questions a girl gets asked when she’s toting this drink to a spin class. You get stares, sideways looks, and nervous smiles. The people out there are curious and they need to know that you aren’t drinking little black bugs. They need to be able to sleep at night. For goodness sake, tell them what you are drinking so they can get back to their workout!
So I tell them with a big smile, Chia bugs. Then there’s an awkward pause and even more confusion.
Ok, ok, it’s actually a healthy beverage called Chia Fresca which has been a popular drink in Mexico and Central America for many years. I’m sure many of you have heard of it before or even made it yourself. It’s made up of water, chia seeds, lemon or lime juice, and sweetener.
When chia seeds are soaked in water a gelatinous coating forms around the seed very similar to a tomato seed. This makes it very easy to swallow so the seeds don’t get stuck in your throat. Chia Fresca probably isn’t for people with texture issues (cough, cough husband), but I’ll leave that up to your discretion. I recently brought it back into my life to get a boost of Omega-3 fatty acids in my diet. It’s so much more fun than drinking plain water! Plus, it’s a total conversation starter much like bringing a Green Monster into the work place. I know you’ve been there. Well, why not bring Chia Fresca and show them just how crazy you can really be?
Here’s a quick refresher on chia seeds:
- Chia seeds are rich in Omega-3 fatty acids, even more so than flax seed
- Chia seeds do not need to be ground to be absorbed by the body and they can be stored for long periods of time without going rancid
- They help with hydration due to their ability to absorb up to 9-10 times their weight in water
- Chia seeds also contain fibre, protein, calcium, magnesium, copper, iron, and zinc among many other nutrients
- Chia seeds like to get stuck in your teeth. You were warned.
Chia Fresca is said to boost energy levels too. I’m not really sure if it boosts my energy or not, but I sure feel happy and hydrated when I drink it. When I have some on hand, I like to pair it with coconut water for a natural potassium boost after a tough workout, but water is just fine too.
Edited to add: Some of you were asking me about the thickness of this drink so I thought I would add a few words on this. I wouldn’t say it has a smoothie-like texture, but it’s more like a water consistency just with a whole slew of gel-y seeds in it. Does that make any sense? You just have to try it for yourself. My guess is you will either love it or hate it.
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Chia Fresca
Yield
2 cups
Prep time
Cook time
0 minutes
Total time
Ingredients
- 2 cups water or coconut water
- 1.5 tbsp chia seeds
- 1/2 tbsp fresh lemon or lime juice, or to taste
- Sweetener, to taste (I like 1/2 tbsp maple syrup)
Directions
- Add chia and water into a jar or glass and stir very well to combine. Let sit for 10 minutes to allow the chia seeds to swell up. I like to use a jar with a lid so I can shake it up really well and break up the clumps of chia.
- Add lime or lemon juice and sweetener to taste. Stir (or shake) well to combine and enjoy!
Tip:
Chia seeds will sink and collect at the bottom of the glass quickly. Give it a good stir as needed.
Nutrition Information
(click to expand)
Wishing you a very happy (and hydrated) weekend!!
Ouu, this definitely looks interesting! Can’t wait to garner some stares at the gym later today with this mix :)
I love this stuff–around here, we call it iskiate, which is the Tarahumara word for it. Runners are nuts for it, after it got so much love in _Born to Run_. And it’s just plain delcious!
I like this idea! It would be great after a long run in the summer. Do you think you could put this together and leave it in the fridge- like overnight- and just reshake or do you think it would get gross?
I think it should be fine! Let me know how it goes. :)
I did this just yesterday with my juice! I made it in one of those drink-box tupperware containers the night before and drank it with my lunch. Bonus – the juicebox has a straw, so I didn’t waste any of the chia goodness by getting it straight from the bottom.
Love that idea :) Thanks for sharing!
I,ve been using Chia seeds for about a month in my green smoothies and I always make way to much so it does sit in fridge until next day. No problem.
I keep soaked chia seeds in my fridge. I add them to smoothies and oatmeal etc. I love them and I’m trying this water!
LOVE this! I remember this from Christopher McDougall’s “Born to Run” and always meant to try it. Thanks for the reminder; soon I’ll be happily toting my chia bug beverage to the gym, too :)
Best!
Hi Angela. It’s interesting that you post this because I’ve just started drinking something similar after visiting Lyfe Kitchen in Palo Alto CA last weekend, and am loving it. Another idea to add to the mix…ginger juice (grate some ginger and squeeze out the juice and add).
Tiffany,
YES! I get that frequently at Lyfe too! It’s one of the ‘cooler’ drinks. Love your ginger idea!
Danielle
That sounds great too. I’ll have to try that out!
Palo Alto is right by me, I’ll have to check out Lyfe, thanks for sharing!
I just bought some chia seeds and haven’t had a clue what to do with them. I will try this, thanks!
Throw a spoonful of chia seeds into oatmeal – they swell up and make your oatmeal fluffy and voluminous. Also add chia seeds to homemade granola or granola bars.
Make endurance crackers or basic oatbars from this website. Top your salads with chia seeds. Make overnight oats in the fridge and add a tablespoon or two of chia to those. The question, really, is what can’t you do with chia!!?
I use chia seeds to make a berry pudding for dessert:
1 tbsp chia seeds
3 tbsp coconut milk
2 tsp lemon juice
1 tbsp maple syrup (agave, honey, etc.)
1/2 cup frozen blueberries
Mix chia seeds and coconut milk and place in fridge over night or at least an hour.
Place all ingredients in blender/food processor and blend. Serve immediately with blueberries and a little coconut milk poured on top.
Lately I’ve been using mixed berries (blueberries, raspberries and blackberries). It’s a great alternative to sugar filled ice cream that I usually crave late at night.
I can’t wait to try this for dessert tonight- thanks!
I mix Chia seeds with Nutella and put on toast. Fills me up and energizes me!
I tried that Nutella once. before I read the label of contents. It’s a sugar high – delicious till you read the label. I put it back where I found it.
It’s still delicious after you read the label…
Not gonna lie…this looks totally weird. But I’d be willing to give it a try! I can use all the extra hydration I can get!
I’m in LOVE! I just started using chai seeds in…everything, and I’m hooked. Running to the store for limes right now!
This looks awesome! I love chia seed kombucha, but it’s $4 a bottle. This would be a great alternative. Thanks. :)
This looks super interesting! Do you happen to know how long chia seeds will keep in a cool, dry cupboard? I have had mine for a year…possibly longer! Eek!
Chia Seeds will last at least 5 Years…
i grind SOME chia and flax seed in my coffee grinder with turmeric powder and cayenne pepper then shake it over my steamed veggies and add liberal amount of olive oil. now i heard that chia seeds eaten without lots of water will leach moisture out of the body and cause dehydration. is this true?
I just started using chia seeds I had,with warm water and lemon can I have with cereal or but in coffee
I’ve never heard of this but now I really want to try it! I think I’ll give it a try this weekend- while at home in case I end up with them all over my teeth.
And I can definitely see why people think there are bugs in your drink…cause I kind of thought it at first.
Oh girl…you are more brave than I am! I eat chia seeds every day, usually in my oatmeal or sometimes I’ll just straight up do a “chia shot” and down 1 tbsp with a swig of water but I cannot do the whole “pudding” or “gel-drink” thing. It’s a texture thing and when I tried it, I almost gagged! LOL Hats off to you for being able to do that! I know, I’m a wimp!
heh that sounds like my husband…to each their own, right?
I had similar feelings, I tried some kind of breakfast pudding thing(mixed with almond milk) from another website and I DID gagged when I tried to eat it, the texture was horrifying! However after it sat and got closer to room temperature it wasn’t as goopy and I was able to eat (really drink) it. So maybe trying that route might help. For now I just mix them in everything else.
I’m in the straight up “chia shot” club. I figure those little suckers can gel up in my tummy. Should still get the benefits…..right?
I found that if I drank it through a straw I could swallow it better than having it fill up my whole mouth. I liked it better with a bit more lemon juice added.
Gorgeous, Ange. I love its simplicity. :)
That is just what I’ve been looking for! I’ve been adding chia to my occasional smoothies but was perplexed as to how to include it in my daily life. Thanks!
I cannot wait to make this and freak out my co-workers! I bet it would be so good with coconut water.
Also, is that picture on top a glass bottle?? Where can I get one of those?
I think it’s from Crate and Barrel…got it on a sale rack if I remember correctly. Not sure if they still stock them or not.
I like this, nice and refreshing for those warmer temperatures we’ve been getting. I’m wondering, is it thick like a smoothie? Or more like drinking water or juice?
It has more of a water texture (of course with gel-y seeds) :)
I have consistently heard such great things about chia seeds and their health benefits. Thanks for providing an idea of how to incorporate these into one’s diet!
I can see why you may get the weird looks – it’s soooo … “cool” looking. I kind of want to steal my co-workers chia seeds and try it out right now.
I love chia. I love chia puddings. But the drinks… I try. They are hard to drink because I don’t know whether to chew or swallow. LOL!
Neat! This sounds like a fabulous idea.