Winter Recipes
-
Spiced Vegan “Buttercream” Frosting
-
Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
-
Maple Baked Beans
-
Pumpkin Pie Monster and [Over] Baked Apples
-
Last Minute Protein Energy Bars & Creamy Holly Nog Smoothie
-
Loaded Lunchtime Oatmeal
-
Delicious Vegan Chili
-
Festive Red Quinoa Breakfast Bowl
-
My Favourite Snickerdoodles
-
The 10 Lessons of Project Food Blog
-
Vegan Nanaimo Bars
-
Vegan Nog: Classic and Peppermint
-
Ultimate Vegan Lentil Walnut Loaf
-
Apple Pie Oatmeal
-
Spelt Berry Porridge with Granola, Dates, and Raspberries
-
Vegan Lentil Walnut Loaf with Sweet Potato
-
Gazpacho
-
Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes
-
Red Lentil and Squash Curry Stew
-
Vegan Eggnog Crunch Biscotti + Giveaway!!!
-
Easy Holiday Gift: Vegan Chocolate Macaroon Truffles
-
Nutcracker Cookies
-
Top 12 Vegan Entrées of 2011
-
Top 10 Soup Recipes of 2011
-
Dark Chocolate Cherry Walnut Truffles
-
“Battered” Fried Chickpeas & Chickpea Basil Pesto
-
Roasted Butternut Squash with Kale and Almond Pecan Parmesan
-
Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
-
Spiced Red Lentil, Tomato, and Kale Soup
-
Roasted Buddha Bowl
-
Tex Mex Spaghetti Squash with Black Bean Guacamole
-
Velvety Butternut Cinnamon Date Smoothie for Two
-
Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust
-
Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
-
Creamy Dreamy Peppermint Patties (Vegan + GF)
-
Pumpkin Gingerbread Snack Bars
-
Peanut Better Balls
-
Turtle Oatmeal Cookies with Pecans, Chocolate, and Medjool Dates
-
Chewy Molasses Spelt Cookies with Candied Ginger
-
The Big Vegan Bowl
