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Slow Cooker Naked Apple Butter

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Last year, I dusted off my slow cooker and made my first batch of apple butter. While it tasted incredible, I realized (after the fact) that I cooked the apples way too long. I was left with a mere cup of apple butter from 5 pounds of apples. That sure was some thick, concentrated apple […]

214 Comments

Smoky & Spicy Nut, Sesame, and Coconut ‘Bacon’ Bar Nuts

I really can’t say that I intended to get this recipe up before Valentine’s Day because I didn’t think of it until the 15th. Heck, it would’ve made a great Superbowl appetizer too! Oh well, better late than never. Olympics appetizer, anyone? You may not know this, but Eric was a squirrel in his former […]

71 Comments

Snickerdoodles! (vegan + gluten-free)

Meet my favourite holiday cookie of 2014 – the vegan and gluten-free Snickerdoodle! I’ve been testing all kinds of Christmas cookies this year and I decided to pick the best of the bunch and share that recipe with you before the holidays. The humble-looking Snickerdoodle doesn’t get enough respect in my opinion; it’s often overshadowed […]

194 Comments

Spelt Berry Porridge with Granola, Dates, and Raspberries

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Last year, I had my first cooking attempt with wheat berries when I made the Back on Track Wheat Berry Salad. I fell head over heels. (That is one of my favourite salads by the way!) Wheat berries are chewy, versatile, and they pack a great nutritional punch. And then I discovered spelt berries. I […]

90 Comments

Spiced Red Lentil, Tomato, and Kale Soup

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This is the kind of soup with broth that tastes just as good, if not better, than the actual add-ins. Is it normal to want to guzzle the broth? Well, it is now, my friends. It’s actually a miracle I have any taste buds left because I’ve burned my tongue so many times since dedicating […]

315 Comments

Superfood Crunch Salad with Homemade Balsamic Apple Vinaigrette

This past year was easily my most memorable on record. It started with finding out we were expecting early in January, then it was a move and a several month house renovation (I do not recommend this while pregnant, hah), my first cookbook released in March, September brought the birth of our baby girl, and […]

107 Comments

Tex Mex Spaghetti Squash with Black Bean Guacamole

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Eric and I have been quite obsessed with HGTV and DIY Network for some time now. We know all the shows. All the hosts. Bryan Baeumler fan girl/boy right here! We can recite all the annoying commercials by heart (ugh). We watch repeated episodes multiple times to the point where we could recognize the homeowners […]

149 Comments

The 10 Lessons of Project Food Blog

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When I first heard about Project Food Blog, I was shaking in my boots. You want me to do…what exactly? I felt as small as an ant. For how many months? My eyes were wide in horror. I thought about it for a while as I read over the challenge descriptions. And then it hit […]

278 Comments

The Best Shredded Kale Salad

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Whenever I’m in the Phoenix area, I make a point to dine at True Food Kitchen. For those who aren’t familiar with True Food, the famous Dr. Andrew Weil (along with restaurateur Sam Fox) opened this restaurant in 2008. There are now several locations. The entire menu is based around Dr. Weil’s Anti-Inflammatory Diet and […]

326 Comments

The Big Vegan Bowl

Are you on Instagram? I have to say, it’s my favourite form of social media. What’s better than a constant stream of your favourite people’s photographs? You get a peek inside someone’s life, little snippets of their day. The interaction is fun too. Scrolling through the feed is one of my favourite ways to pass […]

148 Comments

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