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Citrus Beet Salad with Creamy Avocado Lime Dressing


I’m a recent beet fan, however I can’t say I’ve made much time to cook with them. They just always seem like such a pain in the butt to prepare and cook, don’t they? The peeling, the red stains, the roots, the dirt. Bah. I used to pass them by for easier-to-prepare vegetables, even though […]


Classic Green Monster


It is hard to believe that the 2-year anniversary of the Green Monster is coming up on January 20th! In January 2009, I felt a huge void in my life. I was unhappy with my career and I was often up late at night until 3 or 4 in the morning worrying about work. I […]


Clean Sweep


Every Monday and Thursday morning I do a top to bottom kitchen cleaning. The only part I don’t like about it is that I have to use a Bleach solution to sanitize (as per food safety regulations). If you’d believe it I actually wear a face mask so I don’t have to breathe in the […]


Cleaning Out My Photography Closets


Sometimes, my photography closets (err…folders) get cluttered because I have this silly little habit of photographing everything that I cook or bake. And I rarely leave the house without bringing my camera along to snap a picture of whatever I see fit. You don’t want to know how many photos I have on my computer. […]


Cocoa Celebration

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When I think of celebrations, I think of chocolate, don’t you? I guess you are probably wondering why my green monster is on fire this morning. Let me explain. Last week I spotted a fellow blogger, Caitlin’s, green monster on fire for her birthday. No it’s not my birthday (yet- 16 days!), but it is […]


Coconut Macaroon Pancakes + IWD + Dress Fitting #2


Hello fabulous women (and men!). Did you know that today is International Women’s Day? “IWD is a global day celebrating the economic, political and social achievements of women past, present and future. In some countries like China, Russia, Vietnam and Bulgaria, IWD is a national holiday. The first IWD was run in 1911.” Click herefor […]


Coconut Macaroon Thumbprints with Raspberry Chia Seed Jam (Vegan + GF)


I was so excited when I found this bag of organic jelly beans free of artificial colors and gelatin at the grocery store (Fortinos, for those of you in Ontario). The ingredients list appeared to be vegan (Organic Evaporated Cane Juice, Organic Tapioca Syrup, Organic Grape Juice Concentrate, Pectin, Citric Acid, Ascorbic Acid, Colors Added […]


Coconut Red Lentil Soup


Hello :wub: I made it back from my meetings to have a quick lunch of leftovers today! I decided to eat outdoors…but I had to bundle up as it was still chilly! I had a bowl of leftover Delicious vegan Chili from last night. Along with Mary’s Crackers and Red Pepper Hummus.   Buzzzz.   […]


Coconut Whipped Cream: A Step-By-Step Photo Tutorial

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Did you know you can make a decadent whipped cream by using a can of coconut milk? Not only is it simple to make, but it’s easily the best-tasting whipped cream I’ve tried. I know whipped coconut cream isn’t new to many of you – people have been making coconut whipped cream for years and […]


Coconut-Cardamom Vegan Overnight Oat Parfait with Blueberry Chia Seed Jam

Food photography has been sparse in my house these days (Now, if we’re talking baby photography on iPhones, well let’s just say I’m killing it.) Lately, I only have 15-20 minutes for food photoshoots, so I’ve learned to be super quick when it comes to snapping pictures. I used to be militant about using my […]


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