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  • Layered Raw Taco Salad for Two
  • pineapplebakedoatmeanvegan-4473
    Tropical Pineapple Boozy Baked Oatmeal
  • chickpeafreehummussplitpea-2796
    Sunshine Spread – Split Pea Hummus
  • hasselback-apple-7484_thumb
    Hasselback Potatoes and Hasselback Apples –The Show Down
  • BBQ-tofu-0897
    Easy BBQ Tofu
  • maple-baked-lentils-9961_thumb
    Maple Baked Lentils with Sweet Potato – Healthy Comfort Food
  • black-bean-and-sweet-potato-soup-8161_thumb
    Black Bean, Sweet Potato, and Red Quinoa Soup
  • green-monster-8139_thumb
    Back On Track Green Monster (Banana-Free)
  • drop-biscuits-7978_thumb
    Herb & Cheese Drop Biscuits… with a secret ingredient!
  • My Go-To Kale Salad
  • Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal
  • homemade-Rolo-chocolate-7146
    Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients
  • Homemade Vegan “Kit Kat” Bars
  • Lentil-Loaf-4-2
    Glazed Lentil Walnut Apple Loaf, Revisited
  • 2-Minute Apple Cinnamon Peanut Butter
  • Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash
  • Slow Cooker Naked Apple Butter
  • All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!
  • vdaybanner120th_thumb
    Valentine’s Day Recipe Contest
  • Creamy Pumpkin Pie Smoothie for Two
  • Early Morning Peanut Butter Banana Oatmeal
  • No-Bake-Peppermint-Date-Bars-4603
    No Bake Peppermint Patty Bars II – Naturally Sweetened With Dates
  • Warm Quinoa Salad with 3-Herb Green Sauce
  • No Bake Peppermint Patty Bars
  • Oil-Free Chocolate Zucchini Walnut Muffins
  • Neon Pink Smoothie “Juice”
  • Fruit-On-The-Bottom Protein Peanut Butter + How To Make Homemade Peanut Butter
  • Spicy Potato ‘n Black Bean Burritos
  • Summer Fever Strawberry Lime Granita…just 4-ingredients!
  • Detox Salad
  • New Year’s Smoky BBQ Chili with Flat & Crispy Cornbread
  • Broccoli & Cheeze Soup
  • Sinless Sticky Toffee Pecan Pudding
  • Vegan Brownies: Two Ways
  • Easy Vegan & Gluten-Free Crackers
  • Pumpkin Pie Chia Pudding Parfait
  • IMG_3331_thumb
    Vegan Pumpkin Mac ‘n Cheeze Sauce
  • Pumpkin Maple Baked Bean Cornbread Casserole
  • Chocolate Pumpkin Butter & Naked Apple Butter
  • Creamy Roasted Tomato, Garlic, & Onion Coconut Soup

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
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