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Vegan Green Bean Casserole


Good morning :) It is a BIG day in the running world today…the legendary Boston Marathon is going on this morning! Good luck to all the athletes! Now onto last night’s dinner… Eric has made me this recipe before and we absolutely loved it! I have been wanting to make it again for a long […]


Vegan Graham Crackers


Thank you all so much for your support with my final Project Food Blog post! Your comments, tweets, and emails mean so much to me and I can’t thank you enough. Regardless of what the outcome is on Friday, I am truly grateful to have you all in my life and I feel extremely thankful […]


Vegan French Toast


Top of the mornin’ to ya! Despite my horrible sleep on Tuesday night, I slept like a log last night.  Don’t you find that sleep after a bad night’s sleep is always so restorative and deep? It’s the same with workouts the day after a rest day…they are always strong! And don’t cravings for salads […]


Vegan Fluffy White Dinner Rolls


Good morning! Thanks for all your great comments on my Fluffy White Clouds post. I loved reading them. I woke up to a spooky and foggy morning outside… and the leaves on the ground have at least doubled since I got home last Thursday! I can’t believe today is the last day of September. Where […]


Vegan Fajitas and a Valentine’s Day Gone Wrong


Sometimes special occasions just turn out to be a hot mess. This was the case with our Valentine’s Day a couple weeks ago. Humour me while I share our story. On the 14th, I woke up with a rash on my face and my eyes nearly swollen shut (as I mentioned, I’ve been struggling with […]


Vegan Enchiladas with Cilantro Avocado Cream Sauce


Out of all of the recipes on my Weekly Meal Plan, this is the one we were most excited about! I first made vegan enchiladas with ‘cheeze’ sauce almost a year ago and Eric has been gushing about them ever since. I must agree that I really don’t make them enough…and I’m not sure why […]


Vegan Eggnog Crunch Biscotti + Giveaway!!!


I think there’s a rumor going around that biscotti is difficult to make. At least, that’s what I used to think. I suspect I’m not alone! The other week I was at the grocery store telling this sweet elderly cashier about my biscotti making adventures. With a worried look she replied, “Ohhhh….biscotti…power to you…” as […]


Vegan Dal Makhni


We’ve had a few snags and set backs during Reno-cation week and things are going much slower than expected. We’re not too surprised though because this happens with every single reno project that we do! We’ve been going strong from about 9am until midnight most days this week and we still aren’t done yet. After […]


Vegan Cream Cheese Frosting

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Vegan Cookie Dough Freezer Fudge


Lucky for you, patience is not my strong suit. I made this recipe a while ago with grand plans to save it for the cookbook, but I really couldn’t keep it to myself any longer. Especially on Valentine’s Day. That would just be cruel. It all began when I saw an incredible looking cookie dough […]


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