All Recipes
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Red Quinoa and Black Bean Vegetable Salad
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Post-Run Berrylicious Smoothie & A Tempo Run
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Oil-Free Apple Pie Muffin Tops
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Curried Lentil Soup
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Dark Chocolate Pecan Butter
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No Bake Chocolate Peanut Butter Chews
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Classic Green Monster
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4 Ingredient Dark Chocolate Almond Butter
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Black-Eyed Pea Masala
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Peanut Butter & Jam Graham Cracker Sandwiches
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Energizing & Spicy Broccoli Dal
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My Favourite Homemade Granola (to date!)
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Quick and Easy Vegan Alfredo
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Flu-Buster Clementine Creamsicle Smoothie
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Ultimate Vegan Lentil Walnut Loaf
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Easy Creamy Tomato Barley Risotto
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Spicy Rainbow Rice and Bean Salad
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Back On Track Wheat Berry and Bean Salad
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Holiday Breakfast In A Jiffy: Carrot Cake Oatmeal
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Vegan Thumbprint Cookies
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4 Ingredient No Knead Bread
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Vegan Nog: Classic and Peppermint
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Pico de Gallo + Guacamole + Vegan 7 Layer Dip
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Vegan Nanaimo Bars
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Vegan Graham Crackers
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Chocolate Chip Cookie Sandwich
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The 10 Lessons of Project Food Blog
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Protein Power Goddess Bowl
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Chilled Double Chocolate Torte
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The Banana Spice Smoothie Worth Braving The Cold For
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Staying Healthy During the Holidays
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The Hummus That Changed Everything
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Chocolate Dipped Chocolate Chip Cookie Dough Balls
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Christmas In Alberta
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Project Food Blog Challenge #8: Pumpkin Pie Cinnamon Rolls
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Auntie Angie’s Soft Peanut Butter Cookies
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Perfect Chocolate Coffee Scones
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My Favourite Snickerdoodles
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Vegan Mac ‘n Cheese
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3 Layer Upside Down Apple Pecan Breakfast Cake