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“Battered” Fried Chickpeas & Chickpea Basil Pesto

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This battered chickpea recipe happened completely by accident. Accidents don’t usually happen in my kitchen, unless we’re talking about the bad kind. Like when my processor exploded while making this pesto… Or when the blender decided to erupt, exploding Green Monster lava all over the kitchen. Or those (many) times when I plugged in the […]

165 Comments

$1.10 + 110 kcal Organic Homemade Spelt Tortillas

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Good afternoon! I am just glowing right now. Why you ask? Because I had a successful baking mission today! I made my first ever batch of Homemade Organic Spelt Tortillas. :) They were easy, delicious, and economical. All of the ingredients cost me just $1.10 to make a batch of 8 soft spelt tortillas. Compare that […]

48 Comments

$350 Whole Foods Giveaway Contest!

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This week I made a goal. Eat. More. Veggies. I came to the conclusion that my veggie consumption has been lacking a bit lately. Simply out of pure laziness, really. I decided to fix that by buying more frozen veggies (quick and easy to prepare) and more fresh and easy-to-prepare veggies too. A few examples […]

104 Comments

$5 Health Book Auction for Charity!

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Lunch today featured a much better grain than millet! ;) QUINOA!!!! I love quinoa and don’t make it often enough! 6 grams of protein per 1/4 cup serving (uncooked). As well as many vitamins and minerals, with it being especially high in manganese, magnesium, iron, tryptophan (oh on don’t fall asleep Ange!), copper, phosphorus. I […]

23 Comments

10 Mile Race: Prepping Part 2

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We have another recipe from Zesty today! Take it away, Zesty! A Treat For The BBQ: Cooking ground turkey on it’s own can be difficult to keep juicy and avoid having it dry out. With that being said, I thought I would try another technique that I normally use with ground beef, an egg and […]

16 Comments

10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)

Freezer-friendly meals! Just hearing those three words makes me feel all warm and fuzzy inside. This is one of the soup recipes that I made and froze before our baby arrived. I absolutely adore soup this time of the year, even better when it’s already made for me. It’s versatile, soul-soothing, filling, and healthy. Plus, […]

340 Comments

15 Minute Creamy Avocado Pasta

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Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said ‘store’. As in singular…We’re small town folk.] You can whip up this pasta dish in under 15 minutes flat! I know I will be making it again and […]

726 Comments

15 Vegan Lunch Ideas!

A few months ago, a blog reader asked me if I could share some lunch ideas to help her get out of a rut. That’s when it hit me that I was in quite the lunch rut myself too. I sent her some of my go-to lunch ideas (when I’m not in a rut, that […]

86 Comments

16th Time Is A Charm

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  Friday’s late night Glo Bar test was a success! If it gets the go ahead from testers this week, I will be ordering the new packaging, ingredients, and bowls/utensils/containers. There is still lots to do!! More fun yesterday… I made the Nut butter parsnip fries using carrots! Finger licking good. I still preferred the […]

94 Comments

2 Minute Pumpkin Quinoa

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Happy Friday! Wow this week has flown by! This morning I was so excited to try out my new Booty Camp Fitness DVD. I started with the Cardio Quickie which was 19 mins plus a 5 min warm up and 5 min cool down. Then I did the BOOTY BOOSTER afterwards. I didn’t know this, […]

64 Comments

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