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Ultimate Vegan Lentil Walnut Loaf

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Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. I tried the Lentil Apple Walnut Loaf from Clean Food cookbook and also the old-fashioned Lentil […]

331 Comments

Top 21 Vegan Dessert Recipes of 2011

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                You knew it was coming! This post was a lot of fun to put together. After compiling the most popular dessert recipes of 2011, here’s what I found: You guys go crazy for: Anything NO BAKE! Quick & easy Chocolate, chocolate, and more chocolate Chewy, crunchy things Peanut butter AND chocolate Short ingredient […]

165 Comments

Top 15 Vegan Breakfast Recipes of 2011

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       Not many people know that I’m a former stats geek. During my 2nd year of my undergrad program, I was absolutely terrified to take my first stats course. I thought I was going to fail, thus shattering my dreams of going to grad school. As it turned out, I ended up falling in love […]

145 Comments

The Best Shredded Kale Salad

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Whenever I’m in the Phoenix area, I make a point to dine at True Food Kitchen. For those who aren’t familiar with True Food, the famous Dr. Andrew Weil (along with restaurateur Sam Fox) opened this restaurant in 2008. There are now several locations. The entire menu is based around Dr. Weil’s Anti-Inflammatory Diet and […]

344 Comments

Spiced Buttercream Frosting

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5 Comments

Slow Cooker Naked Apple Butter

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Last year, I dusted off my slow cooker and made my first batch of apple butter. While it tasted incredible, I realized (after the fact) that I cooked the apples way too long. I was left with a mere cup of apple butter from 5 pounds of apples. That sure was some thick, concentrated apple […]

218 Comments

Sinless Sticky Toffee Pecan Pudding

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Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That’s just how the cookie crumbles sometimes, isn’t it? However, I should get bonus points for making this classic dessert vegan and almost half the sugar and fat, don’t you think? Have you ever tried a sticky toffee […]

230 Comments

Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF)

This is a side dish you’re going to want on the holiday dinner table. Or maybe, on your regular fall dinner table. Because who can wait for the holidays? It is sweet potato season after all, which means in this house we’re cooking them a couple times a week. Give me all the sweet potatoes, […]

221 Comments

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

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I absolutely adore brussels sprouts, but this wasn’t always the case. Growing up, I despised them as most children do. In my early twenties, I gave them another shot and they slowly grew on me over the course of many holiday dinners. I’d place a few on the edge of my plate “just to try” […]

126 Comments

Pumpkin Pie Monster and [Over] Baked Apples

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Good morning :) Thank you for your comments on my second entry for Project Food Blog! I left you with a bit of a cliff-hanger as to what my surprise was when I got back from Paris… I came home to a bedroom without furniture, without flooring… Well, some flooring. ;) and a closet without […]

87 Comments

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