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Crispy Smashed Potatoes with Avocado Garlic Aioli

Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family of three, I decided to add something new to my Thanksgiving repertoire this year. Eric […]

386 Comments

Crowd-Pleasing Vegan Caesar Salad

My dad is coming to visit this week. This means two very important things are on my “what to make dad” menu. 1) Chili, always and 2) Caesar salad. Those are essential food groups for the guy. Anything else is icing on the cake. Plus, I always welcome the opportunity to use my huge bamboo […]

532 Comments

Easy Holiday Gift: Vegan Chocolate Macaroon Truffles

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You couldn’t twist my arm enough to make me eat one of these creamy chocolate truffles right now. I know what you’re thinking…Who are you and what have you done with Ange? Well, the reason for my truffle aversion right now is a little something called a hangover…of the red wine kind. Here I was […]

112 Comments

Favourite Thanksgiving Recipe Round-Up

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  Some of you have been asking for me to round-up my favourite Thanksgiving/holiday recipes in one spot and I thought that was a great idea given that Thanksgiving is right around the corner. Hopefully this will be of help for you as you plan your holiday meals this season. I will also include a […]

172 Comments

Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding

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Happy Friday to you. It’s finally time to announce the giveaway winners! 1) Hurricane Sandy Fundraiser I am so excited to let you know that we raised $10,073 for Hurricane Sandy relief. I am simply blown away. Thank you all for your generosity! I created a spreadsheet with your entries and we had a total […]

47 Comments

Glazed Lentil Walnut Apple Loaf, Revisited

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Out of all my favourite vegan recipes, this lentil loaf ranks in my top 10. This is a big deal, considering I’m in love with no less than 3,000 foods at any given moment. The original loaf recipe hails from talented chef and author, Terry Walters. I’ve enjoyed playing around with the recipe countless ways […]

609 Comments

Gluten-Free and Vegan Graham Crackers

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I’ve been in denial about this whole “November” thing. And this whole dark-at-5pm-thing. Ouch. The fall season is passing before my eyes. Suddenly, the nights feel super long and I’m going a bit stir crazy. Instead of resisting it, I’ve taken up evening hot yoga a few times a week. It just feels so good […]

142 Comments

Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free)

OMG, this pudding cake. Pumpkin + chocolate + brewed coffee + pumpkin pie spices + almond milk = heaven in a dish! Heaven in a gluten-free, vegan dish, that is. And it’s easily made nut-free just by swapping out the almond milk for coconut milk. Want it soy-free too? Just use soy-free chocolate chips (such […]

233 Comments

Happy Thanksgiving Homemade Pumpkin Butter

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Good morning! This weekend is our Canadian Thanksgiving, which seems strange to me after the weekend madness, but I am just happy that I am not the one preparing the entire meal this time. ;) I have been thinking of something that I could bring for my in-laws that would make a fun Thanksgiving hostess […]

156 Comments

Herb & Cheese Drop Biscuits… with a secret ingredient!

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Last week, I set on a mission to create a quick and easy biscuit recipe free from shortening, butter, or lard. In terms of easy biscuit recipes, I knew a drop biscuit would fit the bill. When I’m making a meal around the holidays the last thing I want to add to my list is […]

121 Comments

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