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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas

I was recently asked by Terra (OSG’s editor extraordinaire) how I came up with this recipe, and after explaining my process to her we both agreed I should share my fun little kitchen story with you on the blog! I often think this stuff is going to be boring so I don’t tend to get […]

79 Comments

Ultimate DIY Vegan Cookie Board

  This may have been the most epic blog post and photo shoot we’ve ever tackled on Oh She Glows. As my last post before the Christmas holidays, I think it’s safe to say we’re going out with a bang this year! This cookie roundup has a little something for everyone on your list, and […]

137 Comments

Vegan Peppermint Patty Slice

Who’s ready for an easy vegan holiday dessert? I know I am! I’ve had this one in my holiday recipe holster since first creating it this past summer, and have been dying for the right time to share it. A quick note about this recipe: The pictures make it look HUGE, but it’s actually a […]

85 Comments

Bread-Free Stuffing Balls

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32 Comments

My make-ahead vegan holiday recipes plus handy tips!

Before we dig into today’s juicy post, I want to share that, starting tomorrow (Nov. 23), the new Oh She Glows Boxed Set is 50% OFF! Whoa baby. The sale will continue until Tuesday, November 28th, so plenty of time to take advantage. Mine arrived last week, and I gotta say they’re b-e-a-utiful. A “glam […]

53 Comments

Cheesy Lentil Bolognese Casserole + Celebrating 9 years!!

  Oh She Glows just celebrated her 9th birthday! Can you believe it? I know, I know, where is the cake? I didn’t plan this very well, did I? I promise you today’s recipe is a keeper even if it’s not covered in frosting. Do you think cheese-covered will do the trick?! Many moons ago, […]

144 Comments

Make-Ahead Roasted Butternut Squash Casserole

I posted this story and make-ahead technique to my Instagram account recently, only to be cut off part-way through when I exceeded the word limit. As Stephanie Tanner would say: How rude, lol. Did you even know that Instagram has a word limit? I guess it wasn’t designed for Chatty Cathy’s like me. That’s when […]

78 Comments

Make-Ahead Thanksgiving Panzanella

We now have a three- and a one-year-old in the house as of a week ago. Two toddlers…OMG, save me. It’s loud, and crazy, and some nights cereal or smoothies for dinner feels like a major culinary accomplishment. But, oh, do I adore my little monsters and this crazy family. Lately, these are some of […]

63 Comments

Vegan Cinnamon Rolls (with make-ahead option!)

March and April were a couple of the hardest months we’ve had since becoming parents of two. We were struggling to stay afloat and not sleeping much. I started to feel depressed/anxious on and off (which worried me a bit, given my past struggles), and was at a loss for how to write about what […]

371 Comments

Vegan Cream Cheese Frosting

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24 Comments

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