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Entrées

Vegan Lasagna with Basil Cashew Cheeze

Black Bean and Butternut Squash Burritos

Vegan Pumpkin Mac ‘n Cheeze Sauce

Pumpkin Maple Baked Bean Cornbread Casserole

Red Lentil and Squash Curry Stew

Butternut Squash Mac ‘n Cheeze

Mushroom Walnut Pesto Tart for Mushroom Masters Challenge

Gluten-Free Almond & Buckwheat Flour Pizza Crust

5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2

5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1

Roasted Tomato Basil Pesto

Stuffed Mushroom Phyllo Roll & Mango Kale Salad