Bean & Legume Recipes
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Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli
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One Pot Quinoa and Black Bean Wraps
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Instant Pot Cauliflower and Butternut Thai Curry
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Bread-Free Stuffing Balls
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8-Minute Pantry Dal: Two Ways
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Next Level Vegan Enchiladas
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Golden Red Lentil Dal with Cilantro-Speckled Basmati
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Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free)
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21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing
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Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)
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Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce
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Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
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My Favourite Vegan Chili with Homemade Sour Cream
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A Feel Good Lunch Bowl
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The Big Vegan Bowl
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3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!
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Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
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Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce
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Tex Mex Spaghetti Squash with Black Bean Guacamole
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Roasted Buddha Bowl
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Adzuki Bean & Quinoa Tabbouleh Salad with a Twist
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20-Minute Vegan Dinner for Two
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Whole Foods Inspired Layered Salad with Orange Ginger Dressing
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“Battered” Fried Chickpeas & Chickpea Basil Pesto
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Lunch This Week: Chickpea Salad Wraps
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Triple Lentil Recovery Soup & Booty Camp Fitness Giveaway!
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Top 10 Soup Recipes of 2011
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Top 12 Vegan Entrées of 2011
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Naughty & Nice Vegan Enchilada Casserole
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Red Lentil and Squash Curry Stew
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Long Weekend Recipe Round-Up
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Vegetable and Edamame Pasta with Basil Cream Sauce
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Vegan Enchiladas with Cilantro Avocado Cream Sauce
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Taco Chili with Nacho Cheeze Sauce
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A Mexican Fiesta
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Vegan Lentil Walnut Loaf with Sweet Potato
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Sweet Potato and Lentil Salad + Cookie Dough VOO
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Ultimate Vegan Lentil Walnut Loaf
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Back On Track Wheat Berry and Bean Salad
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Cinnamon Sweet Potato Chickpea Salad