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“Battered” Fried Chickpeas & Chickpea Basil Pesto

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This battered chickpea recipe happened completely by accident. Accidents don’t usually happen in my kitchen, unless we’re talking about the bad kind. Like when my processor exploded while making this pesto… Or when the blender decided to erupt, exploding Green Monster lava all over the kitchen. Or those (many) times when I plugged in the […]

165 Comments

$350 Whole Foods Giveaway Contest!

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This week I made a goal. Eat. More. Veggies. I came to the conclusion that my veggie consumption has been lacking a bit lately. Simply out of pure laziness, really. I decided to fix that by buying more frozen veggies (quick and easy to prepare) and more fresh and easy-to-prepare veggies too. A few examples […]

104 Comments

10 Mile Race: Prepping Part 2

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We have another recipe from Zesty today! Take it away, Zesty! A Treat For The BBQ: Cooking ground turkey on it’s own can be difficult to keep juicy and avoid having it dry out. With that being said, I thought I would try another technique that I normally use with ground beef, an egg and […]

16 Comments

10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)

Freezer-friendly meals! Just hearing those three words makes me feel all warm and fuzzy inside. This is one of the soup recipes that I made and froze before our baby arrived. I absolutely adore soup this time of the year, even better when it’s already made for me. It’s versatile, soul-soothing, filling, and healthy. Plus, […]

353 Comments

15 Minute Creamy Avocado Pasta

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Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said ‘store’. As in singular…We’re small town folk.] You can whip up this pasta dish in under 15 minutes flat! I know I will be making it again and […]

739 Comments

16th Time Is A Charm

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  Friday’s late night Glo Bar test was a success! If it gets the go ahead from testers this week, I will be ordering the new packaging, ingredients, and bowls/utensils/containers. There is still lots to do!! More fun yesterday… I made the Nut butter parsnip fries using carrots! Finger licking good. I still preferred the […]

94 Comments

20-Minute Vegan Dinner for Two

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My favourite way to cook is to just grab things from the fridge and improvise. If you asked me to do this 5 years ago, I would’ve looked at you like you had two heads. It gets easier with practice though. Something that used to cause me so much stress is now one of my […]

144 Comments

21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing

I’ve had several requests lately for freezer-friendly meal ideas. It must be that time of year! With our little bambino on the way in a couple months, I’ve been making a list of meals I’m going to try to make in advance to stash away in the freezer. It will be a miracle if I […]

204 Comments

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

It’s a really good thing that I love to cook because you told me loud and clear that you wanted some help with menu planning. I understand it’s not easy, but now it can be much less stressful. It looks like we’re going to be eating really well for the next few days. No complaints […]

110 Comments

6-Layer Bean and Lentil Protein Packed Casserole

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I spent about half of the afternoon in the kitchen today cleaning, prepping, baking, packing, washing, and more cleaning! The good news is my order is ready to go. :) I made a batch of my Sweet and Spicy Zucchini Breakfast Muffins (a personal favourite of mine!) and my Absolutely No-Oil Pumpkin Apple Raisin Muffins. […]

22 Comments

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