Dinner Recipes
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Spring Dinner Recipes
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Game Night Crispy Potato Bruschetta
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Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli
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One Pot Quinoa and Black Bean Wraps
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Instant Pot Cauliflower and Butternut Thai Curry
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Bread-Free Stuffing Balls
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Cheesy Lentil Bolognese Casserole + Celebrating 9 years!!
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Make-Ahead Roasted Butternut Squash Casserole
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8-Minute Pantry Dal: Two Ways
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Adriana’s Fave 10-Minute Pasta (toddler-friendly)
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Cozy Butternut, Sweet Potato, and Red Lentil Stew
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Hunky Heartbeet Cabbage Soup
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Next Level Vegan Enchiladas
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DIY Burrito Bowl
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A simple roasted butternut squash salad
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Golden Red Lentil Dal with Cilantro-Speckled Basmati
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Warm + Roasted Winter Salad Bowl
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Chickpea Miso Gravy Bowl with Sweet and Tangy Portobello Mushrooms
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Crispy Smashed Potatoes with Avocado Garlic Aioli
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Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free)
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21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing
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Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)
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Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce
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Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce
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Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
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Glowing Green “Pasta” Primavera
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Easiest 5-Ingredient Spelt Flatbread
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My Favourite Vegan Chili with Homemade Sour Cream
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Cauli-power Fettuccine “Alfredo” (Vegan)
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3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!
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Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce
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Tex Mex Spaghetti Squash with Black Bean Guacamole
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Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche
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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
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20-Minute Vegan Dinner for Two
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Easy Lemon Dill Tofu
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Citrus Beet Salad with Creamy Avocado Lime Dressing
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Crispy Baked Onion Rings
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Cozy Millet Bowl with Mushroom Gravy and Kale
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Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing
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“Battered” Fried Chickpeas & Chickpea Basil Pesto