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Homemade Pumpkin Pie Spice Mix

For the past couple seasons, I’ve been on the hunt for pumpkin pie spice mix. And I’ve been slowly going crazy not being able to locate it in any local grocery stores. Don’t they know how many they would sell from me alone?! I longed for the day I would cross paths with it, making […]

81 Comments

Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust (Nut-free, Vegan)

A couple weeks ago, I received a reader recipe request. Let’s call him “Jason”. Jason asked if I could create a nut-free version of my Raw Pumpkin-Maple Pie with a Baked Oat Crust (found in my cookbook, page 247) because his wife can’t have cashews and pecans. Apparently, it was tormenting her not to be […]

84 Comments

One Bite Cookie ‘n Fudge Cups

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Before we get to these fudgy cookie dough cups, let’s talk about the June salad challenge for a sec. I never thought I would get such a positive response about a salad challenge of all things, but your response blew me away. I’ve already seen many of you blogging and tweeting about it, creating #saladaday […]

115 Comments

Project Food Blog Challenge #2: Tarte Aux Fraises

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My travels recently brought me to one of the most beautiful and delicious places on earth. Paris, France. Stuffing my suitcase with stilettos and wheatgrass powder, I was eager to experience this historic city with my mom and my sister. My only dilemma? My Vegan diet was the antithesis of the French cuisine. Still, I […]

151 Comments

Summer Stone Fruit Crisp

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Recently, I got back into weight training. And when I say recently, I mean that I still can’t move from my workout two days ago. Is it too soon to talk about getting back into something when it’s been less than a week? That’s debatable, I suppose. Really, the pain is not that bad, but […]

148 Comments

Top 21 Vegan Dessert Recipes of 2011

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                You knew it was coming! This post was a lot of fun to put together. After compiling the most popular dessert recipes of 2011, here’s what I found: You guys go crazy for: Anything NO BAKE! Quick & easy Chocolate, chocolate, and more chocolate Chewy, crunchy things Peanut butter AND chocolate Short ingredient […]

165 Comments

Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

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After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. It’s just the right thing to do. Plus, a girl can only eat so many graham crackers for breakfast! You can imagine how nervous I felt testing this recipe – not knowing if it would turn out […]

142 Comments

Vegan Pumpkin Pie, Three Ways: Classic, Rustic, & Gluten-Free

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  Making a pie from scratch has to be one of the most feared tasks of all time. I would say it ranks right up there with bread baking, public speaking, and drinking something green. I always had this expectation that everything had to go perfectly for the pie to turn out. If my dough […]

322 Comments

Vegan Salted Peanut Butter Crunch Torte + 10 Years!

10 YEARS!!! Can someone please tell me how it’s been a decade since I wrote my very first blog post? We’re celebrating today with this incredible vegan dessert and a weeklong OSG Recipe App sale for charity (deets below). When I started my blog on October 31, 2008, Eric and I were newly married and […]

116 Comments

What To Do With Leftover Pie: Pumpkin Pie Breakfast Casserole

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If you’re like my family, you probably have some leftover pie after a big holiday meal. Or maybe you don’t because Uncle Joe got up at 2am, cleared the place out, and then blamed it on Scruffy! Poor Scruffy. The next morning, no one really has the nerve to make the first move on the […]

119 Comments

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