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39 Weeks (Pregnancy #2)
39 Weeks
Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
My AM + PM Skincare Routines and Current Fave Products! (cruelty-free)
Perfect Little Pumpkin Cookies with Spiced Buttercream
Instant Pot Creamiest Steel-Cut Oatmeal (with stovetop version!)
Vegan Salted Peanut Butter Crunch Torte + 10 Years!
One Bowl Pumpkin Chocolate Muffins (Vegan + Gluten-free)
Sleepy Morning Blender Matcha
Instant Pot Cauliflower and Butternut Thai Curry
Grain-free, Nut-free Vegan Chocolate Chunk Cookies
3-Ingredient Chia and Quinoa Flatbread (vegan)
Easy Chocolate Hemp Protein Balls
Spiced Buttercream Frosting
What’s inside my makeup bag (cruelty-free)
Smoky Jackfruit “Chicken” Salad
One Pot Quinoa and Black Bean Wraps
Zucchini Bread Oatmeal
Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
Mini Cookie Dough Fudge Pops
Vegan Recipe and Snack Ideas for Camp and Travel
Things I’m Loving Lately: May 2, 2018
Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
Flourless Bite-Sized Breakfast Muffins
Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
Easy Vegan Sugar Cookies with Pink Frosting
Light and Energizing Recipes to Kick Off 2018
New Year Glow Smoothie Bowl
Ultimate DIY Vegan Cookie Board
Vegan Peppermint Patty Slice
My make-ahead vegan holiday recipes plus handy tips!
Cheesy Lentil Bolognese Casserole + Celebrating 9 years!!
All-Purpose Vegan Cheese Sauce
Cashew-Garlic Parmesan
Make-Ahead Roasted Butternut Squash Casserole
Ultimate flourless brownies for two + Cookbook news!
Make-Ahead Thanksgiving Panzanella
Vegan Cream Cheese Frosting
Adriana’s Fave 10-Minute Pasta (toddler-friendly)