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How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial

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I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August […]

204 Comments

How To Roast Garlic

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Once upon a time there was a girl who desperately wanted to roast garlic. She kept hearing wonderful things about roasted garlic… “It’s like a buttery spread” “It’s sweet and mellow and not overpowering” “I eat it when I feel a cold coming on.” “I eat it roasted straight from the head! I’M CRAZY!!” This […]

158 Comments

How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes

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I’m sure many of you are familiar with spiralizer machines – famous for turning vegetables like zucchini into spiraled, curly, pasta-like strands. I first had zucchini “pasta” a few years ago at a raw food restaurant and I couldn’t get over how similar it was to regular pasta noodles. A spiralizer machine has always been in […]

254 Comments

Itty Bitty Carrot Cake Cookies

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Well, my dear readers you have done it again. Thank you so much for voting for me in the Project Food Blog video challenge. I received the Reader’s Choice award. I can’t thank you enough for taking the time to vote for me each round. :) I was grateful that I moved on because I […]

117 Comments

Layered Eggplant and Zucchini Casserole

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Well, it excites me to know that others share my enthusiasm for these crazy posts. And boy, sometimes do I ever feel like I am slowly going crazy. Voting is now open, if you care to help me advance to the next round. While the challenges are certainly demanding, I am having lots of fun. […]

144 Comments

Lightened Up Magical Coconut Bars

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Magical Coconut Bars were always one of my favourite dessert squares growing up, next to Nanaimo bars. In my younger mind, the sweeter the dessert, the better. The words “too sweet” just weren’t in my vocabulary back then.   Fortunately, for my body (and cavity-prone teeth) I outgrew this mindset, embracing lighter, slightly earthier versions of […]

192 Comments

Maple-Cinnamon Superseed Almond Butter

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Last June, my blog buddy Ashley came for a visit! It was our first time meeting ‘in real life’. I was nervous and basically had hot flashes anticipating her arrival. Luckily, we hit it off.  :) We bonded over foodie gifts.. Oatmeal. [That would be my favourite VOO –> Cherry Chocolate Bomb Vegan Overnight Oats] […]

200 Comments

Meal Prep Week-Long Power Bowls

You’ve probably seen the meal prep trend online where dozens and dozens of meals are prepped in containers for the entire week? Holy moly. I can say that will probably never be me. I once tried an over-ambitious meal prep and not only did I end up with way too much food, but it took […]

86 Comments

Mini Peanut Butter Cups in a Jar

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Last week on Twitter, I asked you guys if you’d rather see a main course or dessert recipe for the upcoming Easter holiday. Of course, many of you vegan goblins said you wanted BOTH! I like the way you think. Actually, the majority vote was for the main course recipe, easily by a 80/20 split. […]

257 Comments

No Bake Peanut Butter Chocolate Crispies with PB ‘Fudge’

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Now this is what I call a Happy Friday. Luckily for my little baking ‘habit’, there is always a reason to bake. My friends have birthdays. Their significant others have birthdays. My family have birthdays. It’s December. It’s the 3rd Tuesday of the month. Eric’s coworkers hit the 3pm slump. It’s storming outside. There is […]

166 Comments

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